up sell aglass to a1/2 bottlerun ateammatesdrinkslobstertailsell aporterhousefun factaboutyour tablefun factabout aline cooksellbottledwaterFun factabout amanagersellfoiegraswater all thetables inyour diningroomTeach anewpersonsomethingsell adessertwinebirthdayin yoursectionsell 4courseson a tableleadeveryoneof yourtablesseat atableBottleover$250have aperfecttickethelp reseta table notin yoursectionSellwagyuanniversaryin yoursectiondo somethingunique tomake a guestexperienceSell anaccompanimenton every tablewrite athankyou cardup sell aglass to a1/2 bottlerun ateammatesdrinkslobstertailsell aporterhousefun factaboutyour tablefun factabout aline cooksellbottledwaterFun factabout amanagersellfoiegraswater all thetables inyour diningroomTeach anewpersonsomethingsell adessertwinebirthdayin yoursectionsell 4courseson a tableleadeveryoneof yourtablesseat atableBottleover$250have aperfecttickethelp reseta table notin yoursectionSellwagyuanniversaryin yoursectiondo somethingunique tomake a guestexperienceSell anaccompanimenton every tablewrite athankyou card

Halls Chophouse - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. up sell a glass to a 1/2 bottle
  2. run a teammates drinks
  3. lobster tail
  4. sell a porterhouse
  5. fun fact about your table
  6. fun fact about a line cook
  7. sell bottled water
  8. Fun fact about a manager
  9. sell foie gras
  10. water all the tables in your dining room
  11. Teach a new person something
  12. sell a dessert wine
  13. birthday in your section
  14. sell 4 courses on a table
  15. lead everyone of your tables
  16. seat a table
  17. Bottle over $250
  18. have a perfect ticket
  19. help reset a table not in your section
  20. Sell wagyu
  21. anniversary in your section
  22. do something unique to make a guest experience
  23. Sell an accompaniment on every table
  24. write a thank you card