(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Ask for help when entering/ exiting doors with a cart
Unplug the slicer when it is not in use or when it is being cleaned
Always slow down before walking through a swinging kitchen door
Place a wet floor sign before you begin mopping
Wear the correct personal protective equipment when handling or dispensing chemicals
Never text and drive
Knives should be cleaned and stored by the user immediately after use
Do not push down trash with hands, feet or other body parts
Food handlers' hands should be washed after any possible contamination
Free!
Never try to catch a falling knife or object
Proper handwashing: scrub your hands for 20 seconds
Clean up wet spots immediately
Place the serrated edge of the aluminum foil box face down after use
Be aware of your surrounding at all times- no headphones while working
Empty trash containers frequently so bags are easier to lift
wear oven mitts on both hands when handling hot items
When lifting, keep your back straight & lift with your legs
Never lift more than you are able. Ask another associate to assist
Do not touch broken glass or china. Clean with a broom & dustpan
Report all hazards to your supervisor
Are your walk-ins clear of debris, ice and water?
When lifting, hold the load close to your body
Slip resistant shoes mandatory for all persons in the kitchen at all times
