(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Proper handwashing: scrub your hands for 20 seconds
Free!
wear oven mitts on both hands when handling hot items
Ask for help when entering/ exiting doors with a cart
When lifting, keep your back straight & lift with your legs
Place the serrated edge of the aluminum foil box face down after use
Report all hazards to your supervisor
Place a wet floor sign before you begin mopping
When lifting, hold the load close to your body
Food handlers' hands should be washed after any possible contamination
Always slow down before walking through a swinging kitchen door
Knives should be cleaned and stored by the user immediately after use
Are your walk-ins clear of debris, ice and water?
Wear the correct personal protective equipment when handling or dispensing chemicals
Do not push down trash with hands, feet or other body parts
Be aware of your surrounding at all times- no headphones while working
Clean up wet spots immediately
Slip resistant shoes mandatory for all persons in the kitchen at all times
Never try to catch a falling knife or object
Empty trash containers frequently so bags are easier to lift
Do not touch broken glass or china. Clean with a broom & dustpan
Never text and drive
Never lift more than you are able. Ask another associate to assist
Unplug the slicer when it is not in use or when it is being cleaned
