Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. What to do with your hair?
   Put it up.
2. Do you wait to put refrigerated foods inside the fridge?
   No, you put it in immediately so it does not rotten.
3. How to wash your hands?
   Wash it under warm water for at least 20 seconds.
4. Do you eat fruits and vegetables before washing it?
   No, because the fruit and vegetables contain a lot of germs so you should wash it first.
5. What kind of shoes do you wear?
   Wear closed shoes.
6. Do you use the same cutting boards on different foods?
   You do not to prevent cross-contamination.
7. Do you cook with dirty dishes?
   No, because that can cause more illnesses.
8. Where do you turn the pot handle on the stove?
   Towards the back.
9. Should you wear baggy clothes while cooking.
   You should wear clothes that do not hang.
10. How to put out grease fire?
    Put a lid on it and you can douse it with baking soda.
11. Where do you keep your hand when using a knife.
    You keep your hand around the handle.
12. What to do after using knife?
    Wash it.
13. Do you hold a hot pot or pan with your hands?
    You do not because if you do that in can result in burns.
14. How to keep knives to prevent cuts?
    You keep them sharp.
15. What do you do with raw meat?
    Separate it from other food.
16. What to do if you cut your finger while cooking?
    Tell the teacher and throw away the food.
17. What jewelry can you wear
    You can only wear wedding bands.
18. What to do before cooking?
    You wash your hands and wash down the surfaces.
19. Do you foods in the same container?
    You do not because that can make the food bad and you will get sick from it.
20. What to do with dirty sponges and towels?
    You replace them regularly
21. Do you use a separate cookware for poultry and meat.
    Yes, because it is the safest way to prevent food borne illnesses.
22. Do you leave food that is cooking unattended?
    No because that can start a fire without attention.
23. Should you clean up spills right away?
    You should because you can trip and that can lead to a bad injury.
24. Where do you keep heavy boxes?
    You should keep them on the middle layer of the shelf so it isn't too high or low.