RESTOCKREFRESHERSANDLEMONADEEXTRAPUMP OFSYRUP RESTOCKR T DAND ECASESHOTUPSELLPASTRYITEMLEAD ACOFFEETASTINGWRITE ANEVERYDAYUPLIFTCARDRESTOCKIMPULSEITEMSMAKE ACONNECTIONON DRIVETHRUMAKE ACONNECTIONWHILECLEANINGMAKE APOST INMY DAILYLEAD ACUSTOMERSAMPLINGMAKE ACONNECTIONON CAFEBARRESTOCKALL BARITEMS INFULLASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDASK ACUSTOMERWHERETHEYWORKASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONACKNOWLEDGEA PARTNERSHARD WORKON THE FLOORRESTOCKMERCHASK ACUSTOMERTHEIRFAVOURITECOLOURANYADDONBREAKFASTSANDWICHMAKE ACONNECTIONON POSRESTOCKREFRESHERSANDLEMONADEEXTRAPUMP OFSYRUP RESTOCKR T DAND ECASESHOTUPSELLPASTRYITEMLEAD ACOFFEETASTINGWRITE ANEVERYDAYUPLIFTCARDRESTOCKIMPULSEITEMSMAKE ACONNECTIONON DRIVETHRUMAKE ACONNECTIONWHILECLEANINGMAKE APOST INMY DAILYLEAD ACUSTOMERSAMPLINGMAKE ACONNECTIONON CAFEBARRESTOCKALL BARITEMS INFULLASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDASK ACUSTOMERWHERETHEYWORKASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONACKNOWLEDGEA PARTNERSHARD WORKON THE FLOORRESTOCKMERCHASK ACUSTOMERTHEIRFAVOURITECOLOURANYADDONBREAKFASTSANDWICHMAKE ACONNECTIONON POS

Starbucks Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RESTOCK REFRESHERS AND LEMONADE
  2. EXTRA PUMP OF SYRUP
  3. RESTOCK R T D AND E CASE
  4. SHOT UPSELL
  5. PASTRY ITEM
  6. LEAD A COFFEE TASTING
  7. WRITE AN EVERYDAY UPLIFT CARD
  8. RESTOCK IMPULSE ITEMS
  9. MAKE A CONNECTION ON DRIVE THRU
  10. MAKE A CONNECTION WHILE CLEANING
  11. MAKE A POST IN MY DAILY
  12. LEAD A CUSTOMER SAMPLING
  13. MAKE A CONNECTION ON CAFE BAR
  14. RESTOCK ALL BAR ITEMS IN FULL
  15. ASK A CUSTOMER SOMETHING SPECIAL THEY HAVE PLANNED
  16. ASK A CUSTOMER WHERE THEY WORK
  17. ASK A CUSTOMER THEIR DOGS NAME AND INTERACT WITH THE DOG
  18. ASK A CUSTOMER HOW OFTEN THEY COME TO OUR LOCATION
  19. ACKNOWLEDGE A PARTNERS HARD WORK ON THE FLOOR
  20. RESTOCK MERCH
  21. ASK A CUSTOMER THEIR FAVOURITE COLOUR
  22. ANY ADD ON
  23. BREAKFAST SANDWICH
  24. MAKE A CONNECTION ON POS