ASK ACUSTOMERTHEIRFAVOURITECOLOURRESTOCKREFRESHERSANDLEMONADELEAD ACOFFEETASTINGACKNOWLEDGEA PARTNERSHARD WORKON THE FLOORSHOTUPSELLRESTOCKALL BARITEMS INFULLRESTOCKIMPULSEITEMSLEAD ACUSTOMERSAMPLINGMAKE APOST INMY DAILYWRITE ANEVERYDAYUPLIFTCARDASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGBREAKFASTSANDWICHRESTOCKR T DAND ECASEASK ACUSTOMERWHERETHEYWORKEXTRAPUMP OFSYRUP MAKE ACONNECTIONON CAFEBARMAKE ACONNECTIONON POSASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDRESTOCKMERCHMAKE ACONNECTIONWHILECLEANINGPASTRYITEMMAKE ACONNECTIONON DRIVETHRUASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONANYADDONASK ACUSTOMERTHEIRFAVOURITECOLOURRESTOCKREFRESHERSANDLEMONADELEAD ACOFFEETASTINGACKNOWLEDGEA PARTNERSHARD WORKON THE FLOORSHOTUPSELLRESTOCKALL BARITEMS INFULLRESTOCKIMPULSEITEMSLEAD ACUSTOMERSAMPLINGMAKE APOST INMY DAILYWRITE ANEVERYDAYUPLIFTCARDASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGBREAKFASTSANDWICHRESTOCKR T DAND ECASEASK ACUSTOMERWHERETHEYWORKEXTRAPUMP OFSYRUP MAKE ACONNECTIONON CAFEBARMAKE ACONNECTIONON POSASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDRESTOCKMERCHMAKE ACONNECTIONWHILECLEANINGPASTRYITEMMAKE ACONNECTIONON DRIVETHRUASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONANYADDON

Starbucks Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ASK A CUSTOMER THEIR FAVOURITE COLOUR
  2. RESTOCK REFRESHERS AND LEMONADE
  3. LEAD A COFFEE TASTING
  4. ACKNOWLEDGE A PARTNERS HARD WORK ON THE FLOOR
  5. SHOT UPSELL
  6. RESTOCK ALL BAR ITEMS IN FULL
  7. RESTOCK IMPULSE ITEMS
  8. LEAD A CUSTOMER SAMPLING
  9. MAKE A POST IN MY DAILY
  10. WRITE AN EVERYDAY UPLIFT CARD
  11. ASK A CUSTOMER THEIR DOGS NAME AND INTERACT WITH THE DOG
  12. BREAKFAST SANDWICH
  13. RESTOCK R T D AND E CASE
  14. ASK A CUSTOMER WHERE THEY WORK
  15. EXTRA PUMP OF SYRUP
  16. MAKE A CONNECTION ON CAFE BAR
  17. MAKE A CONNECTION ON POS
  18. ASK A CUSTOMER SOMETHING SPECIAL THEY HAVE PLANNED
  19. RESTOCK MERCH
  20. MAKE A CONNECTION WHILE CLEANING
  21. PASTRY ITEM
  22. MAKE A CONNECTION ON DRIVE THRU
  23. ASK A CUSTOMER HOW OFTEN THEY COME TO OUR LOCATION
  24. ANY ADD ON