MAKE ACONNECTIONWHILECLEANINGMAKE APOST INMY DAILYASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGMAKE ACONNECTIONON POSRESTOCKIMPULSEITEMSEXTRAPUMP OFSYRUP BREAKFASTSANDWICHRESTOCKREFRESHERSANDLEMONADEMAKE ACONNECTIONON DRIVETHRUASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONMAKE ACONNECTIONON CAFEBARACKNOWLEDGEA PARTNERSHARD WORKON THE FLOORSHOTUPSELLPASTRYITEMLEAD ACUSTOMERSAMPLINGWRITE ANEVERYDAYUPLIFTCARDASK ACUSTOMERWHERETHEYWORKLEAD ACOFFEETASTINGRESTOCKR T DAND ECASEASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDRESTOCKALL BARITEMS INFULLASK ACUSTOMERTHEIRFAVOURITECOLOURRESTOCKMERCHANYADDONMAKE ACONNECTIONWHILECLEANINGMAKE APOST INMY DAILYASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGMAKE ACONNECTIONON POSRESTOCKIMPULSEITEMSEXTRAPUMP OFSYRUP BREAKFASTSANDWICHRESTOCKREFRESHERSANDLEMONADEMAKE ACONNECTIONON DRIVETHRUASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONMAKE ACONNECTIONON CAFEBARACKNOWLEDGEA PARTNERSHARD WORKON THE FLOORSHOTUPSELLPASTRYITEMLEAD ACUSTOMERSAMPLINGWRITE ANEVERYDAYUPLIFTCARDASK ACUSTOMERWHERETHEYWORKLEAD ACOFFEETASTINGRESTOCKR T DAND ECASEASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDRESTOCKALL BARITEMS INFULLASK ACUSTOMERTHEIRFAVOURITECOLOURRESTOCKMERCHANYADDON

Starbucks Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MAKE A CONNECTION WHILE CLEANING
  2. MAKE A POST IN MY DAILY
  3. ASK A CUSTOMER THEIR DOGS NAME AND INTERACT WITH THE DOG
  4. MAKE A CONNECTION ON POS
  5. RESTOCK IMPULSE ITEMS
  6. EXTRA PUMP OF SYRUP
  7. BREAKFAST SANDWICH
  8. RESTOCK REFRESHERS AND LEMONADE
  9. MAKE A CONNECTION ON DRIVE THRU
  10. ASK A CUSTOMER HOW OFTEN THEY COME TO OUR LOCATION
  11. MAKE A CONNECTION ON CAFE BAR
  12. ACKNOWLEDGE A PARTNERS HARD WORK ON THE FLOOR
  13. SHOT UPSELL
  14. PASTRY ITEM
  15. LEAD A CUSTOMER SAMPLING
  16. WRITE AN EVERYDAY UPLIFT CARD
  17. ASK A CUSTOMER WHERE THEY WORK
  18. LEAD A COFFEE TASTING
  19. RESTOCK R T D AND E CASE
  20. ASK A CUSTOMER SOMETHING SPECIAL THEY HAVE PLANNED
  21. RESTOCK ALL BAR ITEMS IN FULL
  22. ASK A CUSTOMER THEIR FAVOURITE COLOUR
  23. RESTOCK MERCH
  24. ANY ADD ON