RESTOCKREFRESHERSANDLEMONADERESTOCKR T DAND ECASEASK ACUSTOMERTHEIRFAVOURITECOLOURASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDANYADDONMAKE ACONNECTIONON CAFEBARWRITE ANEVERYDAYUPLIFTCARDMAKE APOST INMY DAILYBREAKFASTSANDWICHLEAD ACOFFEETASTINGMAKE ACONNECTIONWHILECLEANINGASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONRESTOCKALL BARITEMS INFULLSHOTUPSELLRESTOCKMERCHRESTOCKIMPULSEITEMSMAKE ACONNECTIONON DRIVETHRULEAD ACUSTOMERSAMPLINGPASTRYITEMMAKE ACONNECTIONON POSEXTRAPUMP OFSYRUP ASK ACUSTOMERWHERETHEYWORKACKNOWLEDGEA PARTNERSHARD WORKON THE FLOORRESTOCKREFRESHERSANDLEMONADERESTOCKR T DAND ECASEASK ACUSTOMERTHEIRFAVOURITECOLOURASK ACUSTOMERSOMETHINGSPECIALTHEY HAVEPLANNEDANYADDONMAKE ACONNECTIONON CAFEBARWRITE ANEVERYDAYUPLIFTCARDMAKE APOST INMY DAILYBREAKFASTSANDWICHLEAD ACOFFEETASTINGMAKE ACONNECTIONWHILECLEANINGASK ACUSTOMERTHEIR DOGSNAME ANDINTERACT WITHTHE DOGASK ACUSTOMERHOW OFTENTHEY COMETO OURLOCATIONRESTOCKALL BARITEMS INFULLSHOTUPSELLRESTOCKMERCHRESTOCKIMPULSEITEMSMAKE ACONNECTIONON DRIVETHRULEAD ACUSTOMERSAMPLINGPASTRYITEMMAKE ACONNECTIONON POSEXTRAPUMP OFSYRUP ASK ACUSTOMERWHERETHEYWORKACKNOWLEDGEA PARTNERSHARD WORKON THE FLOOR

Starbucks Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RESTOCK REFRESHERS AND LEMONADE
  2. RESTOCK R T D AND E CASE
  3. ASK A CUSTOMER THEIR FAVOURITE COLOUR
  4. ASK A CUSTOMER SOMETHING SPECIAL THEY HAVE PLANNED
  5. ANY ADD ON
  6. MAKE A CONNECTION ON CAFE BAR
  7. WRITE AN EVERYDAY UPLIFT CARD
  8. MAKE A POST IN MY DAILY
  9. BREAKFAST SANDWICH
  10. LEAD A COFFEE TASTING
  11. MAKE A CONNECTION WHILE CLEANING
  12. ASK A CUSTOMER THEIR DOGS NAME AND INTERACT WITH THE DOG
  13. ASK A CUSTOMER HOW OFTEN THEY COME TO OUR LOCATION
  14. RESTOCK ALL BAR ITEMS IN FULL
  15. SHOT UPSELL
  16. RESTOCK MERCH
  17. RESTOCK IMPULSE ITEMS
  18. MAKE A CONNECTION ON DRIVE THRU
  19. LEAD A CUSTOMER SAMPLING
  20. PASTRY ITEM
  21. MAKE A CONNECTION ON POS
  22. EXTRA PUMP OF SYRUP
  23. ASK A CUSTOMER WHERE THEY WORK
  24. ACKNOWLEDGE A PARTNERS HARD WORK ON THE FLOOR