contaminantallergenDiarrheablastchillerBelow41ChemicalHazardVomitingPoultry4hoursAbove139sanitizerTCSFoodManufacturerBiologicalHazardFeverTemperatureDangerZonefoodbourneillnessPhysicalHazardtemperaturevirusHeadachecrosscontaminationicewaterbathReadyto eatHazard2HourssubstancepathogencontaminantallergenDiarrheablastchillerBelow41ChemicalHazardVomitingPoultry4hoursAbove139sanitizerTCSFoodManufacturerBiologicalHazardFeverTemperatureDangerZonefoodbourneillnessPhysicalHazardtemperaturevirusHeadachecrosscontaminationicewaterbathReadyto eatHazard2Hourssubstancepathogen

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contaminant
  2. allergen
  3. Diarrhea
  4. blast chiller
  5. Below 41
  6. Chemical Hazard
  7. Vomiting
  8. Poultry
  9. 4 hours
  10. Above 139
  11. sanitizer
  12. TCS Food
  13. Manufacturer
  14. Biological Hazard
  15. Fever
  16. Temperature Danger Zone
  17. food bourne illness
  18. Physical Hazard
  19. temperature
  20. virus
  21. Headache
  22. cross contamination
  23. ice water bath
  24. Ready to eat
  25. Hazard
  26. 2 Hours
  27. substance
  28. pathogen