blastchillersanitizerPhysicalHazardtemperatureManufacturer4hoursTemperatureDangerZonesubstanceAbove139ChemicalHazardPoultrycontaminanticewaterbathfoodbourneillness2HoursvirusVomitingcrosscontaminationDiarrheaBiologicalHazardTCSFoodallergenHazardpathogenBelow41HeadacheFeverReadyto eatblastchillersanitizerPhysicalHazardtemperatureManufacturer4hoursTemperatureDangerZonesubstanceAbove139ChemicalHazardPoultrycontaminanticewaterbathfoodbourneillness2HoursvirusVomitingcrosscontaminationDiarrheaBiologicalHazardTCSFoodallergenHazardpathogenBelow41HeadacheFeverReadyto eat

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
  1. blast chiller
  2. sanitizer
  3. Physical Hazard
  4. temperature
  5. Manufacturer
  6. 4 hours
  7. Temperature Danger Zone
  8. substance
  9. Above 139
  10. Chemical Hazard
  11. Poultry
  12. contaminant
  13. ice water bath
  14. food bourne illness
  15. 2 Hours
  16. virus
  17. Vomiting
  18. cross contamination
  19. Diarrhea
  20. Biological Hazard
  21. TCS Food
  22. allergen
  23. Hazard
  24. pathogen
  25. Below 41
  26. Headache
  27. Fever
  28. Ready to eat