ChemicalHazardHazardBelow41blastchillerHeadachepathogenallergenPoultrysubstance2HourstemperatureDiarrheafoodbourneillnesscontaminantVomitingTemperatureDangerZoneAbove139virussanitizerBiologicalHazard4hoursFeverTCSFoodcrosscontaminationManufacturerPhysicalHazardicewaterbathReadyto eatChemicalHazardHazardBelow41blastchillerHeadachepathogenallergenPoultrysubstance2HourstemperatureDiarrheafoodbourneillnesscontaminantVomitingTemperatureDangerZoneAbove139virussanitizerBiologicalHazard4hoursFeverTCSFoodcrosscontaminationManufacturerPhysicalHazardicewaterbathReadyto eat

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Hazard
  2. Hazard
  3. Below 41
  4. blast chiller
  5. Headache
  6. pathogen
  7. allergen
  8. Poultry
  9. substance
  10. 2 Hours
  11. temperature
  12. Diarrhea
  13. food bourne illness
  14. contaminant
  15. Vomiting
  16. Temperature Danger Zone
  17. Above 139
  18. virus
  19. sanitizer
  20. Biological Hazard
  21. 4 hours
  22. Fever
  23. TCS Food
  24. cross contamination
  25. Manufacturer
  26. Physical Hazard
  27. ice water bath
  28. Ready to eat