BiologicalHazardHeadacheVomitingsanitizervirusHazardFeverChemicalHazardsubstancePoultryicewaterbathcontaminantblastchillerManufacturerReadyto eatallergentemperaturePhysicalHazardTCSFood4hourscrosscontaminationfoodbourneillnessTemperatureDangerZoneBelow41pathogenAbove1392HoursDiarrheaBiologicalHazardHeadacheVomitingsanitizervirusHazardFeverChemicalHazardsubstancePoultryicewaterbathcontaminantblastchillerManufacturerReadyto eatallergentemperaturePhysicalHazardTCSFood4hourscrosscontaminationfoodbourneillnessTemperatureDangerZoneBelow41pathogenAbove1392HoursDiarrhea

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological Hazard
  2. Headache
  3. Vomiting
  4. sanitizer
  5. virus
  6. Hazard
  7. Fever
  8. Chemical Hazard
  9. substance
  10. Poultry
  11. ice water bath
  12. contaminant
  13. blast chiller
  14. Manufacturer
  15. Ready to eat
  16. allergen
  17. temperature
  18. Physical Hazard
  19. TCS Food
  20. 4 hours
  21. cross contamination
  22. food bourne illness
  23. Temperature Danger Zone
  24. Below 41
  25. pathogen
  26. Above 139
  27. 2 Hours
  28. Diarrhea