HazardTemperatureDangerZone2HourspathogencontaminantAbove139blastchiller4hoursPhysicalHazardChemicalHazardDiarrheaReadyto eatallergenBiologicalHazardfoodbourneillnessHeadacheManufacturerBelow41sanitizericewaterbathcrosscontaminationtemperatureTCSFoodVomitingsubstancePoultryFevervirusHazardTemperatureDangerZone2HourspathogencontaminantAbove139blastchiller4hoursPhysicalHazardChemicalHazardDiarrheaReadyto eatallergenBiologicalHazardfoodbourneillnessHeadacheManufacturerBelow41sanitizericewaterbathcrosscontaminationtemperatureTCSFoodVomitingsubstancePoultryFevervirus

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hazard
  2. Temperature Danger Zone
  3. 2 Hours
  4. pathogen
  5. contaminant
  6. Above 139
  7. blast chiller
  8. 4 hours
  9. Physical Hazard
  10. Chemical Hazard
  11. Diarrhea
  12. Ready to eat
  13. allergen
  14. Biological Hazard
  15. food bourne illness
  16. Headache
  17. Manufacturer
  18. Below 41
  19. sanitizer
  20. ice water bath
  21. cross contamination
  22. temperature
  23. TCS Food
  24. Vomiting
  25. substance
  26. Poultry
  27. Fever
  28. virus