temperatureTemperatureDangerZoneManufacturerblastchillerChemicalHazardpathogencrosscontaminationFever2HoursAbove139BiologicalHazardvirusHazardicewaterbathallergenDiarrheaTCSFoodBelow41sanitizerPoultryReadyto eatfoodbourneillnessPhysicalHazardcontaminantHeadacheVomiting4hourssubstancetemperatureTemperatureDangerZoneManufacturerblastchillerChemicalHazardpathogencrosscontaminationFever2HoursAbove139BiologicalHazardvirusHazardicewaterbathallergenDiarrheaTCSFoodBelow41sanitizerPoultryReadyto eatfoodbourneillnessPhysicalHazardcontaminantHeadacheVomiting4hourssubstance

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature
  2. Temperature Danger Zone
  3. Manufacturer
  4. blast chiller
  5. Chemical Hazard
  6. pathogen
  7. cross contamination
  8. Fever
  9. 2 Hours
  10. Above 139
  11. Biological Hazard
  12. virus
  13. Hazard
  14. ice water bath
  15. allergen
  16. Diarrhea
  17. TCS Food
  18. Below 41
  19. sanitizer
  20. Poultry
  21. Ready to eat
  22. food bourne illness
  23. Physical Hazard
  24. contaminant
  25. Headache
  26. Vomiting
  27. 4 hours
  28. substance