pathogensubstanceblastchillerVomitingManufacturerallergenHeadachecontaminantReadyto eatDiarrheaPoultry2HourssanitizerAbove139temperaturecrosscontaminationHazardChemicalHazardTCSFood4hoursPhysicalHazardTemperatureDangerZonevirusicewaterbathBelow41FeverBiologicalHazardfoodbourneillnesspathogensubstanceblastchillerVomitingManufacturerallergenHeadachecontaminantReadyto eatDiarrheaPoultry2HourssanitizerAbove139temperaturecrosscontaminationHazardChemicalHazardTCSFood4hoursPhysicalHazardTemperatureDangerZonevirusicewaterbathBelow41FeverBiologicalHazardfoodbourneillness

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. substance
  3. blast chiller
  4. Vomiting
  5. Manufacturer
  6. allergen
  7. Headache
  8. contaminant
  9. Ready to eat
  10. Diarrhea
  11. Poultry
  12. 2 Hours
  13. sanitizer
  14. Above 139
  15. temperature
  16. cross contamination
  17. Hazard
  18. Chemical Hazard
  19. TCS Food
  20. 4 hours
  21. Physical Hazard
  22. Temperature Danger Zone
  23. virus
  24. ice water bath
  25. Below 41
  26. Fever
  27. Biological Hazard
  28. food bourne illness