foodbourneillnessDiarrheaManufacturersanitizerblastchillerallergenBelow41PoultrypathogencrosscontaminationsubstanceHazardReadyto eatAbove139PhysicalHazardTemperatureDangerZoneBiologicalHazardChemicalHazard2Hours4hourstemperatureVomitingTCSFoodvirusicewaterbathcontaminantHeadacheFeverfoodbourneillnessDiarrheaManufacturersanitizerblastchillerallergenBelow41PoultrypathogencrosscontaminationsubstanceHazardReadyto eatAbove139PhysicalHazardTemperatureDangerZoneBiologicalHazardChemicalHazard2Hours4hourstemperatureVomitingTCSFoodvirusicewaterbathcontaminantHeadacheFever

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food bourne illness
  2. Diarrhea
  3. Manufacturer
  4. sanitizer
  5. blast chiller
  6. allergen
  7. Below 41
  8. Poultry
  9. pathogen
  10. cross contamination
  11. substance
  12. Hazard
  13. Ready to eat
  14. Above 139
  15. Physical Hazard
  16. Temperature Danger Zone
  17. Biological Hazard
  18. Chemical Hazard
  19. 2 Hours
  20. 4 hours
  21. temperature
  22. Vomiting
  23. TCS Food
  24. virus
  25. ice water bath
  26. contaminant
  27. Headache
  28. Fever