allergencontaminant4hoursManufacturerVomitingReadyto eatHazardPhysicalHazard2HoursAbove139temperaturePoultryviruspathogenBelow41ChemicalHazardTCSFoodsubstanceDiarrheafoodbourneillnessHeadachecrosscontaminationblastchillerBiologicalHazardFeversanitizericewaterbathTemperatureDangerZoneallergencontaminant4hoursManufacturerVomitingReadyto eatHazardPhysicalHazard2HoursAbove139temperaturePoultryviruspathogenBelow41ChemicalHazardTCSFoodsubstanceDiarrheafoodbourneillnessHeadachecrosscontaminationblastchillerBiologicalHazardFeversanitizericewaterbathTemperatureDangerZone

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. allergen
  2. contaminant
  3. 4 hours
  4. Manufacturer
  5. Vomiting
  6. Ready to eat
  7. Hazard
  8. Physical Hazard
  9. 2 Hours
  10. Above 139
  11. temperature
  12. Poultry
  13. virus
  14. pathogen
  15. Below 41
  16. Chemical Hazard
  17. TCS Food
  18. substance
  19. Diarrhea
  20. food bourne illness
  21. Headache
  22. cross contamination
  23. blast chiller
  24. Biological Hazard
  25. Fever
  26. sanitizer
  27. ice water bath
  28. Temperature Danger Zone