PhysicalHazardsubstanceVomitingPoultrysanitizerHazardDiarrheafoodbourneillnessReadyto eatBelow41TemperatureDangerZoneviruscrosscontaminationTCSFoodblastchillercontaminanttemperatureChemicalHazardHeadacheFever4hoursallergenicewaterbathBiologicalHazardManufacturer2HourspathogenAbove139PhysicalHazardsubstanceVomitingPoultrysanitizerHazardDiarrheafoodbourneillnessReadyto eatBelow41TemperatureDangerZoneviruscrosscontaminationTCSFoodblastchillercontaminanttemperatureChemicalHazardHeadacheFever4hoursallergenicewaterbathBiologicalHazardManufacturer2HourspathogenAbove139

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. substance
  3. Vomiting
  4. Poultry
  5. sanitizer
  6. Hazard
  7. Diarrhea
  8. food bourne illness
  9. Ready to eat
  10. Below 41
  11. Temperature Danger Zone
  12. virus
  13. cross contamination
  14. TCS Food
  15. blast chiller
  16. contaminant
  17. temperature
  18. Chemical Hazard
  19. Headache
  20. Fever
  21. 4 hours
  22. allergen
  23. ice water bath
  24. Biological Hazard
  25. Manufacturer
  26. 2 Hours
  27. pathogen
  28. Above 139