contaminantHazardDiarrheaPhysicalHazardAbove139Below41foodbourneillnesssanitizerPoultryBiologicalHazardtemperatureTCSFoodpathogensubstanceFevericewaterbathblastchillerChemicalHazardvirus2HoursTemperatureDangerZoneManufacturerVomitingcrosscontaminationallergenHeadacheReadyto eat4hourscontaminantHazardDiarrheaPhysicalHazardAbove139Below41foodbourneillnesssanitizerPoultryBiologicalHazardtemperatureTCSFoodpathogensubstanceFevericewaterbathblastchillerChemicalHazardvirus2HoursTemperatureDangerZoneManufacturerVomitingcrosscontaminationallergenHeadacheReadyto eat4hours

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contaminant
  2. Hazard
  3. Diarrhea
  4. Physical Hazard
  5. Above 139
  6. Below 41
  7. food bourne illness
  8. sanitizer
  9. Poultry
  10. Biological Hazard
  11. temperature
  12. TCS Food
  13. pathogen
  14. substance
  15. Fever
  16. ice water bath
  17. blast chiller
  18. Chemical Hazard
  19. virus
  20. 2 Hours
  21. Temperature Danger Zone
  22. Manufacturer
  23. Vomiting
  24. cross contamination
  25. allergen
  26. Headache
  27. Ready to eat
  28. 4 hours