BiologicalHazardPoultryHeadacheDiarrheapathogenvirustemperatureManufacturerallergensanitizer2HoursblastchillerReadyto eatcontaminantFeverHazardcrosscontaminationVomitingBelow41icewaterbathfoodbourneillnessTemperatureDangerZonePhysicalHazardChemicalHazardsubstanceTCSFood4hoursAbove139BiologicalHazardPoultryHeadacheDiarrheapathogenvirustemperatureManufacturerallergensanitizer2HoursblastchillerReadyto eatcontaminantFeverHazardcrosscontaminationVomitingBelow41icewaterbathfoodbourneillnessTemperatureDangerZonePhysicalHazardChemicalHazardsubstanceTCSFood4hoursAbove139

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological Hazard
  2. Poultry
  3. Headache
  4. Diarrhea
  5. pathogen
  6. virus
  7. temperature
  8. Manufacturer
  9. allergen
  10. sanitizer
  11. 2 Hours
  12. blast chiller
  13. Ready to eat
  14. contaminant
  15. Fever
  16. Hazard
  17. cross contamination
  18. Vomiting
  19. Below 41
  20. ice water bath
  21. food bourne illness
  22. Temperature Danger Zone
  23. Physical Hazard
  24. Chemical Hazard
  25. substance
  26. TCS Food
  27. 4 hours
  28. Above 139