Calibrateespressomachine 3times in 5shiftsRun fullcoffee orderto 4 tables inone shiftClear a tableafter runningfood 5 timesin a shiftReset 2tables anight for 4shiftsAdd a guestnote to Resyabout aRegularConnect witha new guest,Create aregulartake outrecyclingfrom thebarTipPercentageis over 12%in a shift5 positivereviews fromguests citingyour nameFullhandsall shiftRestockChiliPuree 2timesRefreshSani 3times inone shiftRestock Graband Gopreparedfoods 3 timesin a weekNot missingany form ofside work for4 shifts in arowRun 3platesat onceEmptyrecycling andtrash betweenlunch anddinnerClear dishesfrom a partyafter you runfood 3 timesReset3tablesTotal tipsin oneshift is>$900RestockChili Aioli4 timesSet tablesout by9am 4shiftsSell 12pastries inone shiftTurn a guestexperiencefromnegative topositiveNet Salesexceed$1000 for 4shifts in arowRestockBreadcrumbs5 times in themonthTurn a guestexperiencefromnegative topositiveRestocksilverware tothe floor 2times in oneshiftGuest callsyou out ina positivereviewBring upice for thebar 4timesSell anadditionalitem to aguest 5 timesin 3 shiftsIntroduceyourself andconnect with aregular who youhaven't had achance to yetSay hello andgoodbye toeveryone whowalks in thewhole shiftTippercentage isabove 10%for 4 shifts ina rowAddprotein to4 salads inone shiftCompleteyour shiftreview in7 shiftsCalibrateespressomachine 3times in 5shiftsRun fullcoffee orderto 4 tables inone shiftClear a tableafter runningfood 5 timesin a shiftReset 2tables anight for 4shiftsAdd a guestnote to Resyabout aRegularConnect witha new guest,Create aregulartake outrecyclingfrom thebarTipPercentageis over 12%in a shift5 positivereviews fromguests citingyour nameFullhandsall shiftRestockChiliPuree 2timesRefreshSani 3times inone shiftRestock Graband Gopreparedfoods 3 timesin a weekNot missingany form ofside work for4 shifts in arowRun 3platesat onceEmptyrecycling andtrash betweenlunch anddinnerClear dishesfrom a partyafter you runfood 3 timesReset3tablesTotal tipsin oneshift is>$900RestockChili Aioli4 timesSet tablesout by9am 4shiftsSell 12pastries inone shiftTurn a guestexperiencefromnegative topositiveNet Salesexceed$1000 for 4shifts in arowRestockBreadcrumbs5 times in themonthTurn a guestexperiencefromnegative topositiveRestocksilverware tothe floor 2times in oneshiftGuest callsyou out ina positivereviewBring upice for thebar 4timesSell anadditionalitem to aguest 5 timesin 3 shiftsIntroduceyourself andconnect with aregular who youhaven't had achance to yetSay hello andgoodbye toeveryone whowalks in thewhole shiftTippercentage isabove 10%for 4 shifts ina rowAddprotein to4 salads inone shiftCompleteyour shiftreview in7 shifts

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibrate espresso machine 3 times in 5 shifts
  2. Run full coffee order to 4 tables in one shift
  3. Clear a table after running food 5 times in a shift
  4. Reset 2 tables a night for 4 shifts
  5. Add a guest note to Resy about a Regular
  6. Connect with a new guest, Create a regular
  7. take out recycling from the bar
  8. Tip Percentage is over 12% in a shift
  9. 5 positive reviews from guests citing your name
  10. Full hands all shift
  11. Restock Chili Puree 2 times
  12. Refresh Sani 3 times in one shift
  13. Restock Grab and Go prepared foods 3 times in a week
  14. Not missing any form of side work for 4 shifts in a row
  15. Run 3 plates at once
  16. Empty recycling and trash between lunch and dinner
  17. Clear dishes from a party after you run food 3 times
  18. Reset 3 tables
  19. Total tips in one shift is >$900
  20. Restock Chili Aioli 4 times
  21. Set tables out by 9am 4 shifts
  22. Sell 12 pastries in one shift
  23. Turn a guest experience from negative to positive
  24. Net Sales exceed $1000 for 4 shifts in a row
  25. Restock Breadcrumbs 5 times in the month
  26. Turn a guest experience from negative to positive
  27. Restock silverware to the floor 2 times in one shift
  28. Guest calls you out in a positive review
  29. Bring up ice for the bar 4 times
  30. Sell an additional item to a guest 5 times in 3 shifts
  31. Introduce yourself and connect with a regular who you haven't had a chance to yet
  32. Say hello and goodbye to everyone who walks in the whole shift
  33. Tip percentage is above 10% for 4 shifts in a row
  34. Add protein to 4 salads in one shift
  35. Complete your shift review in 7 shifts