Net Salesexceed$1000 for 4shifts in arowSet tablesout by9am 4shiftstake outrecyclingfrom thebarCompleteyour shiftreview in7 shiftsSay hello andgoodbye toeveryone whowalks in thewhole shiftTotal tipsin oneshift is>$900Reset3tablesGuest callsyou out ina positivereviewRestocksilverware tothe floor 2times in oneshiftRestockChiliPuree 2timesRestockChili Aioli4 timesRun fullcoffee orderto 4 tables inone shiftNot missingany form ofside work for4 shifts in arowFullhandsall shiftReset 2tables anight for 4shiftsTurn a guestexperiencefromnegative topositiveEmptyrecycling andtrash betweenlunch anddinnerRestock Graband Gopreparedfoods 3 timesin a weekAddprotein to4 salads inone shiftRefreshSani 3times inone shiftTippercentage isabove 10%for 4 shifts ina rowSell 12pastries inone shiftClear dishesfrom a partyafter you runfood 3 timesConnect witha new guest,Create aregularCalibrateespressomachine 3times in 5shiftsClear a tableafter runningfood 5 timesin a shiftRun 3platesat onceRestockBreadcrumbs5 times in themonthTipPercentageis over 12%in a shiftSell anadditionalitem to aguest 5 timesin 3 shiftsBring upice for thebar 4times5 positivereviews fromguests citingyour nameTurn a guestexperiencefromnegative topositiveIntroduceyourself andconnect with aregular who youhaven't had achance to yetAdd a guestnote to Resyabout aRegularNet Salesexceed$1000 for 4shifts in arowSet tablesout by9am 4shiftstake outrecyclingfrom thebarCompleteyour shiftreview in7 shiftsSay hello andgoodbye toeveryone whowalks in thewhole shiftTotal tipsin oneshift is>$900Reset3tablesGuest callsyou out ina positivereviewRestocksilverware tothe floor 2times in oneshiftRestockChiliPuree 2timesRestockChili Aioli4 timesRun fullcoffee orderto 4 tables inone shiftNot missingany form ofside work for4 shifts in arowFullhandsall shiftReset 2tables anight for 4shiftsTurn a guestexperiencefromnegative topositiveEmptyrecycling andtrash betweenlunch anddinnerRestock Graband Gopreparedfoods 3 timesin a weekAddprotein to4 salads inone shiftRefreshSani 3times inone shiftTippercentage isabove 10%for 4 shifts ina rowSell 12pastries inone shiftClear dishesfrom a partyafter you runfood 3 timesConnect witha new guest,Create aregularCalibrateespressomachine 3times in 5shiftsClear a tableafter runningfood 5 timesin a shiftRun 3platesat onceRestockBreadcrumbs5 times in themonthTipPercentageis over 12%in a shiftSell anadditionalitem to aguest 5 timesin 3 shiftsBring upice for thebar 4times5 positivereviews fromguests citingyour nameTurn a guestexperiencefromnegative topositiveIntroduceyourself andconnect with aregular who youhaven't had achance to yetAdd a guestnote to Resyabout aRegular

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Net Sales exceed $1000 for 4 shifts in a row
  2. Set tables out by 9am 4 shifts
  3. take out recycling from the bar
  4. Complete your shift review in 7 shifts
  5. Say hello and goodbye to everyone who walks in the whole shift
  6. Total tips in one shift is >$900
  7. Reset 3 tables
  8. Guest calls you out in a positive review
  9. Restock silverware to the floor 2 times in one shift
  10. Restock Chili Puree 2 times
  11. Restock Chili Aioli 4 times
  12. Run full coffee order to 4 tables in one shift
  13. Not missing any form of side work for 4 shifts in a row
  14. Full hands all shift
  15. Reset 2 tables a night for 4 shifts
  16. Turn a guest experience from negative to positive
  17. Empty recycling and trash between lunch and dinner
  18. Restock Grab and Go prepared foods 3 times in a week
  19. Add protein to 4 salads in one shift
  20. Refresh Sani 3 times in one shift
  21. Tip percentage is above 10% for 4 shifts in a row
  22. Sell 12 pastries in one shift
  23. Clear dishes from a party after you run food 3 times
  24. Connect with a new guest, Create a regular
  25. Calibrate espresso machine 3 times in 5 shifts
  26. Clear a table after running food 5 times in a shift
  27. Run 3 plates at once
  28. Restock Breadcrumbs 5 times in the month
  29. Tip Percentage is over 12% in a shift
  30. Sell an additional item to a guest 5 times in 3 shifts
  31. Bring up ice for the bar 4 times
  32. 5 positive reviews from guests citing your name
  33. Turn a guest experience from negative to positive
  34. Introduce yourself and connect with a regular who you haven't had a chance to yet
  35. Add a guest note to Resy about a Regular