Addprotein to4 salads inone shiftClear dishesfrom a partyafter you runfood 3 timesNet Salesexceed$1000 for 4shifts in arowSell 12pastries inone shiftNot missingany form ofside work for4 shifts in arowRestockChili Aioli4 timesTotal tipsin oneshift is>$900Fullhandsall shiftReset3tablesRestocksilverware tothe floor 2times in oneshiftRestockChiliPuree 2timesClear a tableafter runningfood 5 timesin a shiftReset 2tables anight for 4shiftsRun fullcoffee orderto 4 tables inone shiftIntroduceyourself andconnect with aregular who youhaven't had achance to yetTipPercentageis over 12%in a shiftRefreshSani 3times inone shifttake outrecyclingfrom thebarCalibrateespressomachine 3times in 5shiftsConnect witha new guest,Create aregularTurn a guestexperiencefromnegative topositiveEmptyrecycling andtrash betweenlunch anddinnerRestockBreadcrumbs5 times in themonthSet tablesout by9am 4shiftsGuest callsyou out ina positivereviewSell anadditionalitem to aguest 5 timesin 3 shiftsBring upice for thebar 4timesCompleteyour shiftreview in7 shiftsTippercentage isabove 10%for 4 shifts ina rowSay hello andgoodbye toeveryone whowalks in thewhole shiftRestock Graband Gopreparedfoods 3 timesin a weekRun 3platesat onceAdd a guestnote to Resyabout aRegular5 positivereviews fromguests citingyour nameTurn a guestexperiencefromnegative topositiveAddprotein to4 salads inone shiftClear dishesfrom a partyafter you runfood 3 timesNet Salesexceed$1000 for 4shifts in arowSell 12pastries inone shiftNot missingany form ofside work for4 shifts in arowRestockChili Aioli4 timesTotal tipsin oneshift is>$900Fullhandsall shiftReset3tablesRestocksilverware tothe floor 2times in oneshiftRestockChiliPuree 2timesClear a tableafter runningfood 5 timesin a shiftReset 2tables anight for 4shiftsRun fullcoffee orderto 4 tables inone shiftIntroduceyourself andconnect with aregular who youhaven't had achance to yetTipPercentageis over 12%in a shiftRefreshSani 3times inone shifttake outrecyclingfrom thebarCalibrateespressomachine 3times in 5shiftsConnect witha new guest,Create aregularTurn a guestexperiencefromnegative topositiveEmptyrecycling andtrash betweenlunch anddinnerRestockBreadcrumbs5 times in themonthSet tablesout by9am 4shiftsGuest callsyou out ina positivereviewSell anadditionalitem to aguest 5 timesin 3 shiftsBring upice for thebar 4timesCompleteyour shiftreview in7 shiftsTippercentage isabove 10%for 4 shifts ina rowSay hello andgoodbye toeveryone whowalks in thewhole shiftRestock Graband Gopreparedfoods 3 timesin a weekRun 3platesat onceAdd a guestnote to Resyabout aRegular5 positivereviews fromguests citingyour nameTurn a guestexperiencefromnegative topositive

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Add protein to 4 salads in one shift
  2. Clear dishes from a party after you run food 3 times
  3. Net Sales exceed $1000 for 4 shifts in a row
  4. Sell 12 pastries in one shift
  5. Not missing any form of side work for 4 shifts in a row
  6. Restock Chili Aioli 4 times
  7. Total tips in one shift is >$900
  8. Full hands all shift
  9. Reset 3 tables
  10. Restock silverware to the floor 2 times in one shift
  11. Restock Chili Puree 2 times
  12. Clear a table after running food 5 times in a shift
  13. Reset 2 tables a night for 4 shifts
  14. Run full coffee order to 4 tables in one shift
  15. Introduce yourself and connect with a regular who you haven't had a chance to yet
  16. Tip Percentage is over 12% in a shift
  17. Refresh Sani 3 times in one shift
  18. take out recycling from the bar
  19. Calibrate espresso machine 3 times in 5 shifts
  20. Connect with a new guest, Create a regular
  21. Turn a guest experience from negative to positive
  22. Empty recycling and trash between lunch and dinner
  23. Restock Breadcrumbs 5 times in the month
  24. Set tables out by 9am 4 shifts
  25. Guest calls you out in a positive review
  26. Sell an additional item to a guest 5 times in 3 shifts
  27. Bring up ice for the bar 4 times
  28. Complete your shift review in 7 shifts
  29. Tip percentage is above 10% for 4 shifts in a row
  30. Say hello and goodbye to everyone who walks in the whole shift
  31. Restock Grab and Go prepared foods 3 times in a week
  32. Run 3 plates at once
  33. Add a guest note to Resy about a Regular
  34. 5 positive reviews from guests citing your name
  35. Turn a guest experience from negative to positive