Run fullcoffee orderto 4 tables inone shiftRestockChili Aioli4 timesIntroduceyourself andconnect with aregular who youhaven't had achance to yetRun 3platesat onceAdd a guestnote to Resyabout aRegularTipPercentageis over 12%in a shiftReset 2tables anight for 4shiftsRefreshSani 3times inone shiftReset3tablesRestock Graband Gopreparedfoods 3 timesin a weekNot missingany form ofside work for4 shifts in arowEmptyrecycling andtrash betweenlunch anddinner5 positivereviews fromguests citingyour nameAddprotein to4 salads inone shiftNet Salesexceed$1000 for 4shifts in arowtake outrecyclingfrom thebarFullhandsall shiftRestockChiliPuree 2timesClear dishesfrom a partyafter you runfood 3 timesTurn a guestexperiencefromnegative topositiveSell anadditionalitem to aguest 5 timesin 3 shiftsClear a tableafter runningfood 5 timesin a shiftTotal tipsin oneshift is>$900Restocksilverware tothe floor 2times in oneshiftSell 12pastries inone shiftTippercentage isabove 10%for 4 shifts ina rowCompleteyour shiftreview in7 shiftsSay hello andgoodbye toeveryone whowalks in thewhole shiftSet tablesout by9am 4shiftsBring upice for thebar 4timesGuest callsyou out ina positivereviewTurn a guestexperiencefromnegative topositiveCalibrateespressomachine 3times in 5shiftsRestockBreadcrumbs5 times in themonthConnect witha new guest,Create aregularRun fullcoffee orderto 4 tables inone shiftRestockChili Aioli4 timesIntroduceyourself andconnect with aregular who youhaven't had achance to yetRun 3platesat onceAdd a guestnote to Resyabout aRegularTipPercentageis over 12%in a shiftReset 2tables anight for 4shiftsRefreshSani 3times inone shiftReset3tablesRestock Graband Gopreparedfoods 3 timesin a weekNot missingany form ofside work for4 shifts in arowEmptyrecycling andtrash betweenlunch anddinner5 positivereviews fromguests citingyour nameAddprotein to4 salads inone shiftNet Salesexceed$1000 for 4shifts in arowtake outrecyclingfrom thebarFullhandsall shiftRestockChiliPuree 2timesClear dishesfrom a partyafter you runfood 3 timesTurn a guestexperiencefromnegative topositiveSell anadditionalitem to aguest 5 timesin 3 shiftsClear a tableafter runningfood 5 timesin a shiftTotal tipsin oneshift is>$900Restocksilverware tothe floor 2times in oneshiftSell 12pastries inone shiftTippercentage isabove 10%for 4 shifts ina rowCompleteyour shiftreview in7 shiftsSay hello andgoodbye toeveryone whowalks in thewhole shiftSet tablesout by9am 4shiftsBring upice for thebar 4timesGuest callsyou out ina positivereviewTurn a guestexperiencefromnegative topositiveCalibrateespressomachine 3times in 5shiftsRestockBreadcrumbs5 times in themonthConnect witha new guest,Create aregular

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Run full coffee order to 4 tables in one shift
  2. Restock Chili Aioli 4 times
  3. Introduce yourself and connect with a regular who you haven't had a chance to yet
  4. Run 3 plates at once
  5. Add a guest note to Resy about a Regular
  6. Tip Percentage is over 12% in a shift
  7. Reset 2 tables a night for 4 shifts
  8. Refresh Sani 3 times in one shift
  9. Reset 3 tables
  10. Restock Grab and Go prepared foods 3 times in a week
  11. Not missing any form of side work for 4 shifts in a row
  12. Empty recycling and trash between lunch and dinner
  13. 5 positive reviews from guests citing your name
  14. Add protein to 4 salads in one shift
  15. Net Sales exceed $1000 for 4 shifts in a row
  16. take out recycling from the bar
  17. Full hands all shift
  18. Restock Chili Puree 2 times
  19. Clear dishes from a party after you run food 3 times
  20. Turn a guest experience from negative to positive
  21. Sell an additional item to a guest 5 times in 3 shifts
  22. Clear a table after running food 5 times in a shift
  23. Total tips in one shift is >$900
  24. Restock silverware to the floor 2 times in one shift
  25. Sell 12 pastries in one shift
  26. Tip percentage is above 10% for 4 shifts in a row
  27. Complete your shift review in 7 shifts
  28. Say hello and goodbye to everyone who walks in the whole shift
  29. Set tables out by 9am 4 shifts
  30. Bring up ice for the bar 4 times
  31. Guest calls you out in a positive review
  32. Turn a guest experience from negative to positive
  33. Calibrate espresso machine 3 times in 5 shifts
  34. Restock Breadcrumbs 5 times in the month
  35. Connect with a new guest, Create a regular