take outrecyclingfrom thebarCalibrateespressomachine 3times in 5shiftsRestockBreadcrumbs5 times in themonthGuest callsyou out ina positivereviewIntroduceyourself andconnect with aregular who youhaven't had achance to yetNot missingany form ofside work for4 shifts in arowSell 12pastries inone shiftRestockChili Aioli4 timesRun fullcoffee orderto 4 tables inone shiftEmptyrecycling andtrash betweenlunch anddinnerSay hello andgoodbye toeveryone whowalks in thewhole shiftRefreshSani 3times inone shiftCompleteyour shiftreview in7 shifts5 positivereviews fromguests citingyour nameAddprotein to4 salads inone shiftTippercentage isabove 10%for 4 shifts ina rowAdd a guestnote to Resyabout aRegularTipPercentageis over 12%in a shiftSell anadditionalitem to aguest 5 timesin 3 shiftsRestocksilverware tothe floor 2times in oneshiftFullhandsall shiftClear dishesfrom a partyafter you runfood 3 timesBring upice for thebar 4timesClear a tableafter runningfood 5 timesin a shiftTotal tipsin oneshift is>$900RestockChiliPuree 2timesReset 2tables anight for 4shiftsTurn a guestexperiencefromnegative topositiveSet tablesout by9am 4shiftsRun 3platesat onceNet Salesexceed$1000 for 4shifts in arowReset3tablesConnect witha new guest,Create aregularTurn a guestexperiencefromnegative topositiveRestock Graband Gopreparedfoods 3 timesin a weektake outrecyclingfrom thebarCalibrateespressomachine 3times in 5shiftsRestockBreadcrumbs5 times in themonthGuest callsyou out ina positivereviewIntroduceyourself andconnect with aregular who youhaven't had achance to yetNot missingany form ofside work for4 shifts in arowSell 12pastries inone shiftRestockChili Aioli4 timesRun fullcoffee orderto 4 tables inone shiftEmptyrecycling andtrash betweenlunch anddinnerSay hello andgoodbye toeveryone whowalks in thewhole shiftRefreshSani 3times inone shiftCompleteyour shiftreview in7 shifts5 positivereviews fromguests citingyour nameAddprotein to4 salads inone shiftTippercentage isabove 10%for 4 shifts ina rowAdd a guestnote to Resyabout aRegularTipPercentageis over 12%in a shiftSell anadditionalitem to aguest 5 timesin 3 shiftsRestocksilverware tothe floor 2times in oneshiftFullhandsall shiftClear dishesfrom a partyafter you runfood 3 timesBring upice for thebar 4timesClear a tableafter runningfood 5 timesin a shiftTotal tipsin oneshift is>$900RestockChiliPuree 2timesReset 2tables anight for 4shiftsTurn a guestexperiencefromnegative topositiveSet tablesout by9am 4shiftsRun 3platesat onceNet Salesexceed$1000 for 4shifts in arowReset3tablesConnect witha new guest,Create aregularTurn a guestexperiencefromnegative topositiveRestock Graband Gopreparedfoods 3 timesin a week

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. take out recycling from the bar
  2. Calibrate espresso machine 3 times in 5 shifts
  3. Restock Breadcrumbs 5 times in the month
  4. Guest calls you out in a positive review
  5. Introduce yourself and connect with a regular who you haven't had a chance to yet
  6. Not missing any form of side work for 4 shifts in a row
  7. Sell 12 pastries in one shift
  8. Restock Chili Aioli 4 times
  9. Run full coffee order to 4 tables in one shift
  10. Empty recycling and trash between lunch and dinner
  11. Say hello and goodbye to everyone who walks in the whole shift
  12. Refresh Sani 3 times in one shift
  13. Complete your shift review in 7 shifts
  14. 5 positive reviews from guests citing your name
  15. Add protein to 4 salads in one shift
  16. Tip percentage is above 10% for 4 shifts in a row
  17. Add a guest note to Resy about a Regular
  18. Tip Percentage is over 12% in a shift
  19. Sell an additional item to a guest 5 times in 3 shifts
  20. Restock silverware to the floor 2 times in one shift
  21. Full hands all shift
  22. Clear dishes from a party after you run food 3 times
  23. Bring up ice for the bar 4 times
  24. Clear a table after running food 5 times in a shift
  25. Total tips in one shift is >$900
  26. Restock Chili Puree 2 times
  27. Reset 2 tables a night for 4 shifts
  28. Turn a guest experience from negative to positive
  29. Set tables out by 9am 4 shifts
  30. Run 3 plates at once
  31. Net Sales exceed $1000 for 4 shifts in a row
  32. Reset 3 tables
  33. Connect with a new guest, Create a regular
  34. Turn a guest experience from negative to positive
  35. Restock Grab and Go prepared foods 3 times in a week