Connect witha new guest,Create aregularNet Salesexceed$1000 for 4shifts in arowTurn a guestexperiencefromnegative topositivetake outrecyclingfrom thebarRun fullcoffee orderto 4 tables inone shiftFullhandsall shiftClear a tableafter runningfood 5 timesin a shiftTurn a guestexperiencefromnegative topositiveAddprotein to4 salads inone shiftSay hello andgoodbye toeveryone whowalks in thewhole shiftSet tablesout by9am 4shiftsCalibrateespressomachine 3times in 5shiftsRun 3platesat onceAdd a guestnote to Resyabout aRegularRestock Graband Gopreparedfoods 3 timesin a weekGuest callsyou out ina positivereviewRefreshSani 3times inone shiftReset3tablesReset 2tables anight for 4shiftsRestocksilverware tothe floor 2times in oneshiftTipPercentageis over 12%in a shiftIntroduceyourself andconnect with aregular who youhaven't had achance to yetSell 12pastries inone shiftBring upice for thebar 4timesNot missingany form ofside work for4 shifts in arowEmptyrecycling andtrash betweenlunch anddinnerRestockBreadcrumbs5 times in themonth5 positivereviews fromguests citingyour nameRestockChili Aioli4 timesRestockChiliPuree 2timesCompleteyour shiftreview in7 shiftsClear dishesfrom a partyafter you runfood 3 timesSell anadditionalitem to aguest 5 timesin 3 shiftsTippercentage isabove 10%for 4 shifts ina rowTotal tipsin oneshift is>$900Connect witha new guest,Create aregularNet Salesexceed$1000 for 4shifts in arowTurn a guestexperiencefromnegative topositivetake outrecyclingfrom thebarRun fullcoffee orderto 4 tables inone shiftFullhandsall shiftClear a tableafter runningfood 5 timesin a shiftTurn a guestexperiencefromnegative topositiveAddprotein to4 salads inone shiftSay hello andgoodbye toeveryone whowalks in thewhole shiftSet tablesout by9am 4shiftsCalibrateespressomachine 3times in 5shiftsRun 3platesat onceAdd a guestnote to Resyabout aRegularRestock Graband Gopreparedfoods 3 timesin a weekGuest callsyou out ina positivereviewRefreshSani 3times inone shiftReset3tablesReset 2tables anight for 4shiftsRestocksilverware tothe floor 2times in oneshiftTipPercentageis over 12%in a shiftIntroduceyourself andconnect with aregular who youhaven't had achance to yetSell 12pastries inone shiftBring upice for thebar 4timesNot missingany form ofside work for4 shifts in arowEmptyrecycling andtrash betweenlunch anddinnerRestockBreadcrumbs5 times in themonth5 positivereviews fromguests citingyour nameRestockChili Aioli4 timesRestockChiliPuree 2timesCompleteyour shiftreview in7 shiftsClear dishesfrom a partyafter you runfood 3 timesSell anadditionalitem to aguest 5 timesin 3 shiftsTippercentage isabove 10%for 4 shifts ina rowTotal tipsin oneshift is>$900

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Connect with a new guest, Create a regular
  2. Net Sales exceed $1000 for 4 shifts in a row
  3. Turn a guest experience from negative to positive
  4. take out recycling from the bar
  5. Run full coffee order to 4 tables in one shift
  6. Full hands all shift
  7. Clear a table after running food 5 times in a shift
  8. Turn a guest experience from negative to positive
  9. Add protein to 4 salads in one shift
  10. Say hello and goodbye to everyone who walks in the whole shift
  11. Set tables out by 9am 4 shifts
  12. Calibrate espresso machine 3 times in 5 shifts
  13. Run 3 plates at once
  14. Add a guest note to Resy about a Regular
  15. Restock Grab and Go prepared foods 3 times in a week
  16. Guest calls you out in a positive review
  17. Refresh Sani 3 times in one shift
  18. Reset 3 tables
  19. Reset 2 tables a night for 4 shifts
  20. Restock silverware to the floor 2 times in one shift
  21. Tip Percentage is over 12% in a shift
  22. Introduce yourself and connect with a regular who you haven't had a chance to yet
  23. Sell 12 pastries in one shift
  24. Bring up ice for the bar 4 times
  25. Not missing any form of side work for 4 shifts in a row
  26. Empty recycling and trash between lunch and dinner
  27. Restock Breadcrumbs 5 times in the month
  28. 5 positive reviews from guests citing your name
  29. Restock Chili Aioli 4 times
  30. Restock Chili Puree 2 times
  31. Complete your shift review in 7 shifts
  32. Clear dishes from a party after you run food 3 times
  33. Sell an additional item to a guest 5 times in 3 shifts
  34. Tip percentage is above 10% for 4 shifts in a row
  35. Total tips in one shift is >$900