Net Salesexceed$1000 for 4shifts in arowBring upice for thebar 4timesRefreshSani 3times inone shiftSet tablesout by9am 4shiftsRestocksilverware tothe floor 2times in oneshiftFullhandsall shiftConnect witha new guest,Create aregularTipPercentageis over 12%in a shiftTippercentage isabove 10%for 4 shifts ina rowRun 3platesat onceReset3tablesClear dishesfrom a partyafter you runfood 3 timesCompleteyour shiftreview in7 shiftsSell 12pastries inone shiftTotal tipsin oneshift is>$900Introduceyourself andconnect with aregular who youhaven't had achance to yetSell anadditionalitem to aguest 5 timesin 3 shiftsAdd a guestnote to Resyabout aRegularRun fullcoffee orderto 4 tables inone shiftRestockBreadcrumbs5 times in themonthRestockChiliPuree 2timesRestockChili Aioli4 timesClear a tableafter runningfood 5 timesin a shift5 positivereviews fromguests citingyour nameRestock Graband Gopreparedfoods 3 timesin a weekEmptyrecycling andtrash betweenlunch anddinnerNot missingany form ofside work for4 shifts in arowReset 2tables anight for 4shiftsSay hello andgoodbye toeveryone whowalks in thewhole shiftTurn a guestexperiencefromnegative topositiveAddprotein to4 salads inone shiftCalibrateespressomachine 3times in 5shiftsGuest callsyou out ina positivereviewtake outrecyclingfrom thebarTurn a guestexperiencefromnegative topositiveNet Salesexceed$1000 for 4shifts in arowBring upice for thebar 4timesRefreshSani 3times inone shiftSet tablesout by9am 4shiftsRestocksilverware tothe floor 2times in oneshiftFullhandsall shiftConnect witha new guest,Create aregularTipPercentageis over 12%in a shiftTippercentage isabove 10%for 4 shifts ina rowRun 3platesat onceReset3tablesClear dishesfrom a partyafter you runfood 3 timesCompleteyour shiftreview in7 shiftsSell 12pastries inone shiftTotal tipsin oneshift is>$900Introduceyourself andconnect with aregular who youhaven't had achance to yetSell anadditionalitem to aguest 5 timesin 3 shiftsAdd a guestnote to Resyabout aRegularRun fullcoffee orderto 4 tables inone shiftRestockBreadcrumbs5 times in themonthRestockChiliPuree 2timesRestockChili Aioli4 timesClear a tableafter runningfood 5 timesin a shift5 positivereviews fromguests citingyour nameRestock Graband Gopreparedfoods 3 timesin a weekEmptyrecycling andtrash betweenlunch anddinnerNot missingany form ofside work for4 shifts in arowReset 2tables anight for 4shiftsSay hello andgoodbye toeveryone whowalks in thewhole shiftTurn a guestexperiencefromnegative topositiveAddprotein to4 salads inone shiftCalibrateespressomachine 3times in 5shiftsGuest callsyou out ina positivereviewtake outrecyclingfrom thebarTurn a guestexperiencefromnegative topositive

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. Net Sales exceed $1000 for 4 shifts in a row
  2. Bring up ice for the bar 4 times
  3. Refresh Sani 3 times in one shift
  4. Set tables out by 9am 4 shifts
  5. Restock silverware to the floor 2 times in one shift
  6. Full hands all shift
  7. Connect with a new guest, Create a regular
  8. Tip Percentage is over 12% in a shift
  9. Tip percentage is above 10% for 4 shifts in a row
  10. Run 3 plates at once
  11. Reset 3 tables
  12. Clear dishes from a party after you run food 3 times
  13. Complete your shift review in 7 shifts
  14. Sell 12 pastries in one shift
  15. Total tips in one shift is >$900
  16. Introduce yourself and connect with a regular who you haven't had a chance to yet
  17. Sell an additional item to a guest 5 times in 3 shifts
  18. Add a guest note to Resy about a Regular
  19. Run full coffee order to 4 tables in one shift
  20. Restock Breadcrumbs 5 times in the month
  21. Restock Chili Puree 2 times
  22. Restock Chili Aioli 4 times
  23. Clear a table after running food 5 times in a shift
  24. 5 positive reviews from guests citing your name
  25. Restock Grab and Go prepared foods 3 times in a week
  26. Empty recycling and trash between lunch and dinner
  27. Not missing any form of side work for 4 shifts in a row
  28. Reset 2 tables a night for 4 shifts
  29. Say hello and goodbye to everyone who walks in the whole shift
  30. Turn a guest experience from negative to positive
  31. Add protein to 4 salads in one shift
  32. Calibrate espresso machine 3 times in 5 shifts
  33. Guest calls you out in a positive review
  34. take out recycling from the bar
  35. Turn a guest experience from negative to positive