Set tablesout by9am 4shiftsSell anadditionalitem to aguest 5 timesin 3 shiftsNot missingany form ofside work for4 shifts in arowRestocksilverware tothe floor 2times in oneshiftIntroduceyourself andconnect with aregular who youhaven't had achance to yet5 positivereviews fromguests citingyour nameRestockBreadcrumbs5 times in themonthAddprotein to4 salads inone shiftTurn a guestexperiencefromnegative topositiveRun fullcoffee orderto 4 tables inone shiftSell 12pastries inone shiftFullhandsall shiftReset3tablesClear dishesfrom a partyafter you runfood 3 timesRestock Graband Gopreparedfoods 3 timesin a weekEmptyrecycling andtrash betweenlunch anddinnerSay hello andgoodbye toeveryone whowalks in thewhole shiftTippercentage isabove 10%for 4 shifts ina rowCompleteyour shiftreview in7 shiftsTipPercentageis over 12%in a shiftClear a tableafter runningfood 5 timesin a shiftRestockChiliPuree 2timesBring upice for thebar 4timestake outrecyclingfrom thebarAdd a guestnote to Resyabout aRegularGuest callsyou out ina positivereviewRefreshSani 3times inone shiftRestockChili Aioli4 timesTurn a guestexperiencefromnegative topositiveTotal tipsin oneshift is>$900Calibrateespressomachine 3times in 5shiftsRun 3platesat onceReset 2tables anight for 4shiftsNet Salesexceed$1000 for 4shifts in arowConnect witha new guest,Create aregularSet tablesout by9am 4shiftsSell anadditionalitem to aguest 5 timesin 3 shiftsNot missingany form ofside work for4 shifts in arowRestocksilverware tothe floor 2times in oneshiftIntroduceyourself andconnect with aregular who youhaven't had achance to yet5 positivereviews fromguests citingyour nameRestockBreadcrumbs5 times in themonthAddprotein to4 salads inone shiftTurn a guestexperiencefromnegative topositiveRun fullcoffee orderto 4 tables inone shiftSell 12pastries inone shiftFullhandsall shiftReset3tablesClear dishesfrom a partyafter you runfood 3 timesRestock Graband Gopreparedfoods 3 timesin a weekEmptyrecycling andtrash betweenlunch anddinnerSay hello andgoodbye toeveryone whowalks in thewhole shiftTippercentage isabove 10%for 4 shifts ina rowCompleteyour shiftreview in7 shiftsTipPercentageis over 12%in a shiftClear a tableafter runningfood 5 timesin a shiftRestockChiliPuree 2timesBring upice for thebar 4timestake outrecyclingfrom thebarAdd a guestnote to Resyabout aRegularGuest callsyou out ina positivereviewRefreshSani 3times inone shiftRestockChili Aioli4 timesTurn a guestexperiencefromnegative topositiveTotal tipsin oneshift is>$900Calibrateespressomachine 3times in 5shiftsRun 3platesat onceReset 2tables anight for 4shiftsNet Salesexceed$1000 for 4shifts in arowConnect witha new guest,Create aregular

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Set tables out by 9am 4 shifts
  2. Sell an additional item to a guest 5 times in 3 shifts
  3. Not missing any form of side work for 4 shifts in a row
  4. Restock silverware to the floor 2 times in one shift
  5. Introduce yourself and connect with a regular who you haven't had a chance to yet
  6. 5 positive reviews from guests citing your name
  7. Restock Breadcrumbs 5 times in the month
  8. Add protein to 4 salads in one shift
  9. Turn a guest experience from negative to positive
  10. Run full coffee order to 4 tables in one shift
  11. Sell 12 pastries in one shift
  12. Full hands all shift
  13. Reset 3 tables
  14. Clear dishes from a party after you run food 3 times
  15. Restock Grab and Go prepared foods 3 times in a week
  16. Empty recycling and trash between lunch and dinner
  17. Say hello and goodbye to everyone who walks in the whole shift
  18. Tip percentage is above 10% for 4 shifts in a row
  19. Complete your shift review in 7 shifts
  20. Tip Percentage is over 12% in a shift
  21. Clear a table after running food 5 times in a shift
  22. Restock Chili Puree 2 times
  23. Bring up ice for the bar 4 times
  24. take out recycling from the bar
  25. Add a guest note to Resy about a Regular
  26. Guest calls you out in a positive review
  27. Refresh Sani 3 times in one shift
  28. Restock Chili Aioli 4 times
  29. Turn a guest experience from negative to positive
  30. Total tips in one shift is >$900
  31. Calibrate espresso machine 3 times in 5 shifts
  32. Run 3 plates at once
  33. Reset 2 tables a night for 4 shifts
  34. Net Sales exceed $1000 for 4 shifts in a row
  35. Connect with a new guest, Create a regular