Run fullcoffee orderto 4 tables inone shiftTotal tipsin oneshift is>$900Addprotein to4 salads inone shiftRefreshSani 3times inone shiftTippercentage isabove 10%for 4 shifts ina rowSell anadditionalitem to aguest 5 timesin 3 shiftsRestockChiliPuree 2timesCalibrateespressomachine 3times in 5shiftsSay hello andgoodbye toeveryone whowalks in thewhole shifttake outrecyclingfrom thebarNot missingany form ofside work for4 shifts in arowCompleteyour shiftreview in7 shiftsFullhandsall shiftAdd a guestnote to Resyabout aRegularTurn a guestexperiencefromnegative topositiveBring upice for thebar 4timesRestocksilverware tothe floor 2times in oneshiftReset 2tables anight for 4shiftsClear dishesfrom a partyafter you runfood 3 timesGuest callsyou out ina positivereview5 positivereviews fromguests citingyour nameRestock Graband Gopreparedfoods 3 timesin a weekTipPercentageis over 12%in a shiftRestockChili Aioli4 timesIntroduceyourself andconnect with aregular who youhaven't had achance to yetReset3tablesEmptyrecycling andtrash betweenlunch anddinnerConnect witha new guest,Create aregularRestockBreadcrumbs5 times in themonthNet Salesexceed$1000 for 4shifts in arowSet tablesout by9am 4shiftsTurn a guestexperiencefromnegative topositiveSell 12pastries inone shiftClear a tableafter runningfood 5 timesin a shiftRun 3platesat onceRun fullcoffee orderto 4 tables inone shiftTotal tipsin oneshift is>$900Addprotein to4 salads inone shiftRefreshSani 3times inone shiftTippercentage isabove 10%for 4 shifts ina rowSell anadditionalitem to aguest 5 timesin 3 shiftsRestockChiliPuree 2timesCalibrateespressomachine 3times in 5shiftsSay hello andgoodbye toeveryone whowalks in thewhole shifttake outrecyclingfrom thebarNot missingany form ofside work for4 shifts in arowCompleteyour shiftreview in7 shiftsFullhandsall shiftAdd a guestnote to Resyabout aRegularTurn a guestexperiencefromnegative topositiveBring upice for thebar 4timesRestocksilverware tothe floor 2times in oneshiftReset 2tables anight for 4shiftsClear dishesfrom a partyafter you runfood 3 timesGuest callsyou out ina positivereview5 positivereviews fromguests citingyour nameRestock Graband Gopreparedfoods 3 timesin a weekTipPercentageis over 12%in a shiftRestockChili Aioli4 timesIntroduceyourself andconnect with aregular who youhaven't had achance to yetReset3tablesEmptyrecycling andtrash betweenlunch anddinnerConnect witha new guest,Create aregularRestockBreadcrumbs5 times in themonthNet Salesexceed$1000 for 4shifts in arowSet tablesout by9am 4shiftsTurn a guestexperiencefromnegative topositiveSell 12pastries inone shiftClear a tableafter runningfood 5 timesin a shiftRun 3platesat once

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Run full coffee order to 4 tables in one shift
  2. Total tips in one shift is >$900
  3. Add protein to 4 salads in one shift
  4. Refresh Sani 3 times in one shift
  5. Tip percentage is above 10% for 4 shifts in a row
  6. Sell an additional item to a guest 5 times in 3 shifts
  7. Restock Chili Puree 2 times
  8. Calibrate espresso machine 3 times in 5 shifts
  9. Say hello and goodbye to everyone who walks in the whole shift
  10. take out recycling from the bar
  11. Not missing any form of side work for 4 shifts in a row
  12. Complete your shift review in 7 shifts
  13. Full hands all shift
  14. Add a guest note to Resy about a Regular
  15. Turn a guest experience from negative to positive
  16. Bring up ice for the bar 4 times
  17. Restock silverware to the floor 2 times in one shift
  18. Reset 2 tables a night for 4 shifts
  19. Clear dishes from a party after you run food 3 times
  20. Guest calls you out in a positive review
  21. 5 positive reviews from guests citing your name
  22. Restock Grab and Go prepared foods 3 times in a week
  23. Tip Percentage is over 12% in a shift
  24. Restock Chili Aioli 4 times
  25. Introduce yourself and connect with a regular who you haven't had a chance to yet
  26. Reset 3 tables
  27. Empty recycling and trash between lunch and dinner
  28. Connect with a new guest, Create a regular
  29. Restock Breadcrumbs 5 times in the month
  30. Net Sales exceed $1000 for 4 shifts in a row
  31. Set tables out by 9am 4 shifts
  32. Turn a guest experience from negative to positive
  33. Sell 12 pastries in one shift
  34. Clear a table after running food 5 times in a shift
  35. Run 3 plates at once