Restock Graband Gopreparedfoods 3 timesin a weekBring upice for thebar 4timesSet tablesout by9am 4shiftsTurn a guestexperiencefromnegative topositiveRefreshSani 3times inone shiftAddprotein to4 salads inone shiftSay hello andgoodbye toeveryone whowalks in thewhole shiftTotal tipsin oneshift is>$900Reset 2tables anight for 4shiftsRestockChili Aioli4 timesEmptyrecycling andtrash betweenlunch anddinnerRestockBreadcrumbs5 times in themonthRestocksilverware tothe floor 2times in oneshiftRestockChiliPuree 2timesSell anadditionalitem to aguest 5 timesin 3 shifts5 positivereviews fromguests citingyour nameGuest callsyou out ina positivereviewRun 3platesat onceAdd a guestnote to Resyabout aRegularTurn a guestexperiencefromnegative topositiveReset3tablesSell 12pastries inone shiftTippercentage isabove 10%for 4 shifts ina rowRun fullcoffee orderto 4 tables inone shiftIntroduceyourself andconnect with aregular who youhaven't had achance to yetClear dishesfrom a partyafter you runfood 3 timestake outrecyclingfrom thebarConnect witha new guest,Create aregularCompleteyour shiftreview in7 shiftsClear a tableafter runningfood 5 timesin a shiftTipPercentageis over 12%in a shiftCalibrateespressomachine 3times in 5shiftsNet Salesexceed$1000 for 4shifts in arowNot missingany form ofside work for4 shifts in arowFullhandsall shiftRestock Graband Gopreparedfoods 3 timesin a weekBring upice for thebar 4timesSet tablesout by9am 4shiftsTurn a guestexperiencefromnegative topositiveRefreshSani 3times inone shiftAddprotein to4 salads inone shiftSay hello andgoodbye toeveryone whowalks in thewhole shiftTotal tipsin oneshift is>$900Reset 2tables anight for 4shiftsRestockChili Aioli4 timesEmptyrecycling andtrash betweenlunch anddinnerRestockBreadcrumbs5 times in themonthRestocksilverware tothe floor 2times in oneshiftRestockChiliPuree 2timesSell anadditionalitem to aguest 5 timesin 3 shifts5 positivereviews fromguests citingyour nameGuest callsyou out ina positivereviewRun 3platesat onceAdd a guestnote to Resyabout aRegularTurn a guestexperiencefromnegative topositiveReset3tablesSell 12pastries inone shiftTippercentage isabove 10%for 4 shifts ina rowRun fullcoffee orderto 4 tables inone shiftIntroduceyourself andconnect with aregular who youhaven't had achance to yetClear dishesfrom a partyafter you runfood 3 timestake outrecyclingfrom thebarConnect witha new guest,Create aregularCompleteyour shiftreview in7 shiftsClear a tableafter runningfood 5 timesin a shiftTipPercentageis over 12%in a shiftCalibrateespressomachine 3times in 5shiftsNet Salesexceed$1000 for 4shifts in arowNot missingany form ofside work for4 shifts in arowFullhandsall shift

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restock Grab and Go prepared foods 3 times in a week
  2. Bring up ice for the bar 4 times
  3. Set tables out by 9am 4 shifts
  4. Turn a guest experience from negative to positive
  5. Refresh Sani 3 times in one shift
  6. Add protein to 4 salads in one shift
  7. Say hello and goodbye to everyone who walks in the whole shift
  8. Total tips in one shift is >$900
  9. Reset 2 tables a night for 4 shifts
  10. Restock Chili Aioli 4 times
  11. Empty recycling and trash between lunch and dinner
  12. Restock Breadcrumbs 5 times in the month
  13. Restock silverware to the floor 2 times in one shift
  14. Restock Chili Puree 2 times
  15. Sell an additional item to a guest 5 times in 3 shifts
  16. 5 positive reviews from guests citing your name
  17. Guest calls you out in a positive review
  18. Run 3 plates at once
  19. Add a guest note to Resy about a Regular
  20. Turn a guest experience from negative to positive
  21. Reset 3 tables
  22. Sell 12 pastries in one shift
  23. Tip percentage is above 10% for 4 shifts in a row
  24. Run full coffee order to 4 tables in one shift
  25. Introduce yourself and connect with a regular who you haven't had a chance to yet
  26. Clear dishes from a party after you run food 3 times
  27. take out recycling from the bar
  28. Connect with a new guest, Create a regular
  29. Complete your shift review in 7 shifts
  30. Clear a table after running food 5 times in a shift
  31. Tip Percentage is over 12% in a shift
  32. Calibrate espresso machine 3 times in 5 shifts
  33. Net Sales exceed $1000 for 4 shifts in a row
  34. Not missing any form of side work for 4 shifts in a row
  35. Full hands all shift