5 positivereviews fromguests citingyour nameTippercentage isabove 10%for 4 shifts ina rowFullhandsall shiftRun fullcoffee orderto 4 tables inone shiftClear a tableafter runningfood 5 timesin a shiftRestockChiliPuree 2timesBring upice for thebar 4timesSell anadditionalitem to aguest 5 timesin 3 shiftsAddprotein to4 salads inone shiftRefreshSani 3times inone shiftRestocksilverware tothe floor 2times in oneshiftTipPercentageis over 12%in a shifttake outrecyclingfrom thebarEmptyrecycling andtrash betweenlunch anddinnerIntroduceyourself andconnect with aregular who youhaven't had achance to yetGuest callsyou out ina positivereviewConnect witha new guest,Create aregularTurn a guestexperiencefromnegative topositiveRestock Graband Gopreparedfoods 3 timesin a weekTurn a guestexperiencefromnegative topositiveRestockBreadcrumbs5 times in themonthSay hello andgoodbye toeveryone whowalks in thewhole shiftAdd a guestnote to Resyabout aRegularTotal tipsin oneshift is>$900Not missingany form ofside work for4 shifts in arowNet Salesexceed$1000 for 4shifts in arowCalibrateespressomachine 3times in 5shiftsReset3tablesRestockChili Aioli4 timesReset 2tables anight for 4shiftsCompleteyour shiftreview in7 shiftsSet tablesout by9am 4shiftsClear dishesfrom a partyafter you runfood 3 timesSell 12pastries inone shiftRun 3platesat once5 positivereviews fromguests citingyour nameTippercentage isabove 10%for 4 shifts ina rowFullhandsall shiftRun fullcoffee orderto 4 tables inone shiftClear a tableafter runningfood 5 timesin a shiftRestockChiliPuree 2timesBring upice for thebar 4timesSell anadditionalitem to aguest 5 timesin 3 shiftsAddprotein to4 salads inone shiftRefreshSani 3times inone shiftRestocksilverware tothe floor 2times in oneshiftTipPercentageis over 12%in a shifttake outrecyclingfrom thebarEmptyrecycling andtrash betweenlunch anddinnerIntroduceyourself andconnect with aregular who youhaven't had achance to yetGuest callsyou out ina positivereviewConnect witha new guest,Create aregularTurn a guestexperiencefromnegative topositiveRestock Graband Gopreparedfoods 3 timesin a weekTurn a guestexperiencefromnegative topositiveRestockBreadcrumbs5 times in themonthSay hello andgoodbye toeveryone whowalks in thewhole shiftAdd a guestnote to Resyabout aRegularTotal tipsin oneshift is>$900Not missingany form ofside work for4 shifts in arowNet Salesexceed$1000 for 4shifts in arowCalibrateespressomachine 3times in 5shiftsReset3tablesRestockChili Aioli4 timesReset 2tables anight for 4shiftsCompleteyour shiftreview in7 shiftsSet tablesout by9am 4shiftsClear dishesfrom a partyafter you runfood 3 timesSell 12pastries inone shiftRun 3platesat once

b'artusi b'ingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 5 positive reviews from guests citing your name
  2. Tip percentage is above 10% for 4 shifts in a row
  3. Full hands all shift
  4. Run full coffee order to 4 tables in one shift
  5. Clear a table after running food 5 times in a shift
  6. Restock Chili Puree 2 times
  7. Bring up ice for the bar 4 times
  8. Sell an additional item to a guest 5 times in 3 shifts
  9. Add protein to 4 salads in one shift
  10. Refresh Sani 3 times in one shift
  11. Restock silverware to the floor 2 times in one shift
  12. Tip Percentage is over 12% in a shift
  13. take out recycling from the bar
  14. Empty recycling and trash between lunch and dinner
  15. Introduce yourself and connect with a regular who you haven't had a chance to yet
  16. Guest calls you out in a positive review
  17. Connect with a new guest, Create a regular
  18. Turn a guest experience from negative to positive
  19. Restock Grab and Go prepared foods 3 times in a week
  20. Turn a guest experience from negative to positive
  21. Restock Breadcrumbs 5 times in the month
  22. Say hello and goodbye to everyone who walks in the whole shift
  23. Add a guest note to Resy about a Regular
  24. Total tips in one shift is >$900
  25. Not missing any form of side work for 4 shifts in a row
  26. Net Sales exceed $1000 for 4 shifts in a row
  27. Calibrate espresso machine 3 times in 5 shifts
  28. Reset 3 tables
  29. Restock Chili Aioli 4 times
  30. Reset 2 tables a night for 4 shifts
  31. Complete your shift review in 7 shifts
  32. Set tables out by 9am 4 shifts
  33. Clear dishes from a party after you run food 3 times
  34. Sell 12 pastries in one shift
  35. Run 3 plates at once