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FCS Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. puree
  2. slice
  3. grate
  4. simmer
  5. toss
  6. boil
  7. mince
  8. whip
  9. preheat
  10. blend
  11. shred
  12. cube
  13. cream
  14. chop
  15. dice
  16. fold in
  17. beat
  18. stir
  19. pare