preheatbeatshredchopboilcubesimmerstirsliceparedicewhipcreammincepureetossfoldingrateblendpreheatbeatshredchopboilcubesimmerstirsliceparedicewhipcreammincepureetossfoldingrateblend

FCS Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. preheat
  2. beat
  3. shred
  4. chop
  5. boil
  6. cube
  7. simmer
  8. stir
  9. slice
  10. pare
  11. dice
  12. whip
  13. cream
  14. mince
  15. puree
  16. toss
  17. fold in
  18. grate
  19. blend