BraiseLesstendercutsCook inliquidServingsCookinglossCuttingGrindingShrinksBoneand fatDegree ofdonenessPoundingFreespaceTenderizerSaltLemonjuiceRareMeatthermometerTomatoesSourcreamCoagulationTendercutsEnzymeTrichinosisVinegarMediumBraiseLesstendercutsCook inliquidServingsCookinglossCuttingGrindingShrinksBoneand fatDegree ofdonenessPoundingFreespaceTenderizerSaltLemonjuiceRareMeatthermometerTomatoesSourcreamCoagulationTendercutsEnzymeTrichinosisVinegarMedium

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braise
  2. Less tender cuts
  3. Cook in liquid
  4. Servings
  5. Cooking loss
  6. Cutting
  7. Grinding
  8. Shrinks
  9. Bone and fat
  10. Degree of doneness
  11. Pounding
  12. Free space
  13. Tenderizer
  14. Salt
  15. Lemon juice
  16. Rare
  17. Meat thermometer
  18. Tomatoes
  19. Sour cream
  20. Coagulation
  21. Tender cuts
  22. Enzyme
  23. Trichinosis
  24. Vinegar
  25. Medium