TenderizerLesstendercutsCuttingPoundingMediumDegree ofdonenessShrinksBoneand fatVinegarBraiseMeatthermometerTrichinosisEnzymeGrindingFreespaceTendercutsServingsSaltTomatoesSourcreamCook inliquidRareCookinglossLemonjuiceCoagulationTenderizerLesstendercutsCuttingPoundingMediumDegree ofdonenessShrinksBoneand fatVinegarBraiseMeatthermometerTrichinosisEnzymeGrindingFreespaceTendercutsServingsSaltTomatoesSourcreamCook inliquidRareCookinglossLemonjuiceCoagulation

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderizer
  2. Less tender cuts
  3. Cutting
  4. Pounding
  5. Medium
  6. Degree of doneness
  7. Shrinks
  8. Bone and fat
  9. Vinegar
  10. Braise
  11. Meat thermometer
  12. Trichinosis
  13. Enzyme
  14. Grinding
  15. Free space
  16. Tender cuts
  17. Servings
  18. Salt
  19. Tomatoes
  20. Sour cream
  21. Cook in liquid
  22. Rare
  23. Cooking loss
  24. Lemon juice
  25. Coagulation