PoundingTendercutsMeatthermometerEnzymeCookinglossGrindingTrichinosisSourcreamTenderizerCuttingMediumLemonjuiceLesstendercutsShrinksSaltVinegarCook inliquidBoneand fatDegree ofdonenessTomatoesServingsCoagulationRareFreespaceBraisePoundingTendercutsMeatthermometerEnzymeCookinglossGrindingTrichinosisSourcreamTenderizerCuttingMediumLemonjuiceLesstendercutsShrinksSaltVinegarCook inliquidBoneand fatDegree ofdonenessTomatoesServingsCoagulationRareFreespaceBraise

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pounding
  2. Tender cuts
  3. Meat thermometer
  4. Enzyme
  5. Cooking loss
  6. Grinding
  7. Trichinosis
  8. Sour cream
  9. Tenderizer
  10. Cutting
  11. Medium
  12. Lemon juice
  13. Less tender cuts
  14. Shrinks
  15. Salt
  16. Vinegar
  17. Cook in liquid
  18. Bone and fat
  19. Degree of doneness
  20. Tomatoes
  21. Servings
  22. Coagulation
  23. Rare
  24. Free space
  25. Braise