LesstendercutsVinegarFreespaceBraiseCook inliquidDegree ofdonenessGrindingShrinksServingsEnzymeBoneand fatSaltMeatthermometerPoundingCuttingRareLemonjuiceSourcreamTrichinosisCookinglossMediumTenderizerTomatoesCoagulationTendercutsLesstendercutsVinegarFreespaceBraiseCook inliquidDegree ofdonenessGrindingShrinksServingsEnzymeBoneand fatSaltMeatthermometerPoundingCuttingRareLemonjuiceSourcreamTrichinosisCookinglossMediumTenderizerTomatoesCoagulationTendercuts

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Less tender cuts
  2. Vinegar
  3. Free space
  4. Braise
  5. Cook in liquid
  6. Degree of doneness
  7. Grinding
  8. Shrinks
  9. Servings
  10. Enzyme
  11. Bone and fat
  12. Salt
  13. Meat thermometer
  14. Pounding
  15. Cutting
  16. Rare
  17. Lemon juice
  18. Sour cream
  19. Trichinosis
  20. Cooking loss
  21. Medium
  22. Tenderizer
  23. Tomatoes
  24. Coagulation
  25. Tender cuts