MediumVinegarBoneand fatRareLemonjuiceCuttingEnzymeSaltSourcreamCoagulationServingsShrinksLesstendercutsPoundingTenderizerMeatthermometerTrichinosisTomatoesBraiseTendercutsFreespaceCook inliquidDegree ofdonenessCookinglossGrindingMediumVinegarBoneand fatRareLemonjuiceCuttingEnzymeSaltSourcreamCoagulationServingsShrinksLesstendercutsPoundingTenderizerMeatthermometerTrichinosisTomatoesBraiseTendercutsFreespaceCook inliquidDegree ofdonenessCookinglossGrinding

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Medium
  2. Vinegar
  3. Bone and fat
  4. Rare
  5. Lemon juice
  6. Cutting
  7. Enzyme
  8. Salt
  9. Sour cream
  10. Coagulation
  11. Servings
  12. Shrinks
  13. Less tender cuts
  14. Pounding
  15. Tenderizer
  16. Meat thermometer
  17. Trichinosis
  18. Tomatoes
  19. Braise
  20. Tender cuts
  21. Free space
  22. Cook in liquid
  23. Degree of doneness
  24. Cooking loss
  25. Grinding