BraiseTenderizerLesstendercutsEnzymeMeatthermometerTomatoesRareSaltTrichinosisDegree ofdonenessVinegarGrindingServingsTendercutsSourcreamLemonjuiceMediumBoneand fatCook inliquidCuttingCoagulationCookinglossPoundingFreespaceShrinksBraiseTenderizerLesstendercutsEnzymeMeatthermometerTomatoesRareSaltTrichinosisDegree ofdonenessVinegarGrindingServingsTendercutsSourcreamLemonjuiceMediumBoneand fatCook inliquidCuttingCoagulationCookinglossPoundingFreespaceShrinks

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braise
  2. Tenderizer
  3. Less tender cuts
  4. Enzyme
  5. Meat thermometer
  6. Tomatoes
  7. Rare
  8. Salt
  9. Trichinosis
  10. Degree of doneness
  11. Vinegar
  12. Grinding
  13. Servings
  14. Tender cuts
  15. Sour cream
  16. Lemon juice
  17. Medium
  18. Bone and fat
  19. Cook in liquid
  20. Cutting
  21. Coagulation
  22. Cooking loss
  23. Pounding
  24. Free space
  25. Shrinks