TrichinosisCookinglossSaltLesstendercutsEnzymeCook inliquidRareSourcreamVinegarBoneand fatBraiseShrinksMediumServingsCoagulationMeatthermometerTendercutsTenderizerPoundingGrindingCuttingFreespaceTomatoesDegree ofdonenessLemonjuiceTrichinosisCookinglossSaltLesstendercutsEnzymeCook inliquidRareSourcreamVinegarBoneand fatBraiseShrinksMediumServingsCoagulationMeatthermometerTendercutsTenderizerPoundingGrindingCuttingFreespaceTomatoesDegree ofdonenessLemonjuice

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Trichinosis
  2. Cooking loss
  3. Salt
  4. Less tender cuts
  5. Enzyme
  6. Cook in liquid
  7. Rare
  8. Sour cream
  9. Vinegar
  10. Bone and fat
  11. Braise
  12. Shrinks
  13. Medium
  14. Servings
  15. Coagulation
  16. Meat thermometer
  17. Tender cuts
  18. Tenderizer
  19. Pounding
  20. Grinding
  21. Cutting
  22. Free space
  23. Tomatoes
  24. Degree of doneness
  25. Lemon juice