PoundingVinegarCookinglossTendercutsBraiseDegree ofdonenessMeatthermometerTomatoesShrinksTrichinosisMediumTenderizerFreespaceCook inliquidLesstendercutsEnzymeBoneand fatCoagulationRareCuttingSaltGrindingSourcreamServingsLemonjuicePoundingVinegarCookinglossTendercutsBraiseDegree ofdonenessMeatthermometerTomatoesShrinksTrichinosisMediumTenderizerFreespaceCook inliquidLesstendercutsEnzymeBoneand fatCoagulationRareCuttingSaltGrindingSourcreamServingsLemonjuice

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pounding
  2. Vinegar
  3. Cooking loss
  4. Tender cuts
  5. Braise
  6. Degree of doneness
  7. Meat thermometer
  8. Tomatoes
  9. Shrinks
  10. Trichinosis
  11. Medium
  12. Tenderizer
  13. Free space
  14. Cook in liquid
  15. Less tender cuts
  16. Enzyme
  17. Bone and fat
  18. Coagulation
  19. Rare
  20. Cutting
  21. Salt
  22. Grinding
  23. Sour cream
  24. Servings
  25. Lemon juice