Boneand fatCuttingFreespaceTendercutsCook inliquidLesstendercutsEnzymeMeatthermometerTomatoesMediumRareLemonjuiceCoagulationBraiseSourcreamShrinksVinegarDegree ofdonenessPoundingTrichinosisTenderizerCookinglossSaltServingsGrindingBoneand fatCuttingFreespaceTendercutsCook inliquidLesstendercutsEnzymeMeatthermometerTomatoesMediumRareLemonjuiceCoagulationBraiseSourcreamShrinksVinegarDegree ofdonenessPoundingTrichinosisTenderizerCookinglossSaltServingsGrinding

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bone and fat
  2. Cutting
  3. Free space
  4. Tender cuts
  5. Cook in liquid
  6. Less tender cuts
  7. Enzyme
  8. Meat thermometer
  9. Tomatoes
  10. Medium
  11. Rare
  12. Lemon juice
  13. Coagulation
  14. Braise
  15. Sour cream
  16. Shrinks
  17. Vinegar
  18. Degree of doneness
  19. Pounding
  20. Trichinosis
  21. Tenderizer
  22. Cooking loss
  23. Salt
  24. Servings
  25. Grinding