CoagulationGrindingCook inliquidShrinksVinegarSaltTendercutsFreespaceMediumDegree ofdonenessTenderizerCuttingMeatthermometerTomatoesEnzymeRareSourcreamPoundingBoneand fatServingsTrichinosisBraiseLemonjuiceCookinglossLesstendercutsCoagulationGrindingCook inliquidShrinksVinegarSaltTendercutsFreespaceMediumDegree ofdonenessTenderizerCuttingMeatthermometerTomatoesEnzymeRareSourcreamPoundingBoneand fatServingsTrichinosisBraiseLemonjuiceCookinglossLesstendercuts

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Coagulation
  2. Grinding
  3. Cook in liquid
  4. Shrinks
  5. Vinegar
  6. Salt
  7. Tender cuts
  8. Free space
  9. Medium
  10. Degree of doneness
  11. Tenderizer
  12. Cutting
  13. Meat thermometer
  14. Tomatoes
  15. Enzyme
  16. Rare
  17. Sour cream
  18. Pounding
  19. Bone and fat
  20. Servings
  21. Trichinosis
  22. Braise
  23. Lemon juice
  24. Cooking loss
  25. Less tender cuts