CookinglossTenderizerBoneand fatCoagulationServingsGrindingVinegarFreespaceEnzymeLesstendercutsSaltLemonjuiceMediumCuttingBraisePoundingRareCook inliquidTendercutsTrichinosisMeatthermometerDegree ofdonenessTomatoesShrinksSourcreamCookinglossTenderizerBoneand fatCoagulationServingsGrindingVinegarFreespaceEnzymeLesstendercutsSaltLemonjuiceMediumCuttingBraisePoundingRareCook inliquidTendercutsTrichinosisMeatthermometerDegree ofdonenessTomatoesShrinksSourcream

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking loss
  2. Tenderizer
  3. Bone and fat
  4. Coagulation
  5. Servings
  6. Grinding
  7. Vinegar
  8. Free space
  9. Enzyme
  10. Less tender cuts
  11. Salt
  12. Lemon juice
  13. Medium
  14. Cutting
  15. Braise
  16. Pounding
  17. Rare
  18. Cook in liquid
  19. Tender cuts
  20. Trichinosis
  21. Meat thermometer
  22. Degree of doneness
  23. Tomatoes
  24. Shrinks
  25. Sour cream