TenderizerEnzymeCookinglossCoagulationBraiseMediumPoundingTendercutsSourcreamVinegarLemonjuiceShrinksBoneand fatTrichinosisServingsCook inliquidGrindingRareFreespaceTomatoesCuttingDegree ofdonenessSaltLesstendercutsMeatthermometerTenderizerEnzymeCookinglossCoagulationBraiseMediumPoundingTendercutsSourcreamVinegarLemonjuiceShrinksBoneand fatTrichinosisServingsCook inliquidGrindingRareFreespaceTomatoesCuttingDegree ofdonenessSaltLesstendercutsMeatthermometer

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderizer
  2. Enzyme
  3. Cooking loss
  4. Coagulation
  5. Braise
  6. Medium
  7. Pounding
  8. Tender cuts
  9. Sour cream
  10. Vinegar
  11. Lemon juice
  12. Shrinks
  13. Bone and fat
  14. Trichinosis
  15. Servings
  16. Cook in liquid
  17. Grinding
  18. Rare
  19. Free space
  20. Tomatoes
  21. Cutting
  22. Degree of doneness
  23. Salt
  24. Less tender cuts
  25. Meat thermometer