MediumLemonjuiceTendercutsMeatthermometerServingsPoundingCuttingBoneand fatTenderizerTrichinosisShrinksSourcreamFreespaceEnzymeVinegarSaltDegree ofdonenessTomatoesCook inliquidCookinglossCoagulationGrindingLesstendercutsRareBraiseMediumLemonjuiceTendercutsMeatthermometerServingsPoundingCuttingBoneand fatTenderizerTrichinosisShrinksSourcreamFreespaceEnzymeVinegarSaltDegree ofdonenessTomatoesCook inliquidCookinglossCoagulationGrindingLesstendercutsRareBraise

Meat BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Medium
  2. Lemon juice
  3. Tender cuts
  4. Meat thermometer
  5. Servings
  6. Pounding
  7. Cutting
  8. Bone and fat
  9. Tenderizer
  10. Trichinosis
  11. Shrinks
  12. Sour cream
  13. Free space
  14. Enzyme
  15. Vinegar
  16. Salt
  17. Degree of doneness
  18. Tomatoes
  19. Cook in liquid
  20. Cooking loss
  21. Coagulation
  22. Grinding
  23. Less tender cuts
  24. Rare
  25. Braise