Where arename tagssuppose tobe worn?How manycookies goin a cookietote?Free!Is 125a goodOEPE?How muchmoney doeach cashierdrawer startwith?What is the firstthing that youdo beforewashing dishesin the sink?What isthe holdingtime forcookies?What is theminimum tempsuppose to befor Fresh BeefMeat?What isEhrighausMcdonald'sstorenumber?How oftenare UHCtrayschanged?How often ishandwashingdone?What isthe peaktimes fordinner?What isthe holdingtime forpies?How oftenare towelbucketschanged?Which colorgloves areused for rawproduct?How longare lunchbreaks?Where arename tagssuppose tobe worn?How manycookies goin a cookietote?Free!Is 125a goodOEPE?How muchmoney doeach cashierdrawer startwith?What is the firstthing that youdo beforewashing dishesin the sink?What isthe holdingtime forcookies?What is theminimum tempsuppose to befor Fresh BeefMeat?What isEhrighausMcdonald'sstorenumber?How oftenare UHCtrayschanged?How often ishandwashingdone?What isthe peaktimes fordinner?What isthe holdingtime forpies?How oftenare towelbucketschanged?Which colorgloves areused for rawproduct?How longare lunchbreaks?

MCDONALD'S BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where are name tags suppose to be worn?
  2. How many cookies go in a cookie tote?
  3. Free!
  4. Is 125 a good OEPE?
  5. How much money do each cashier drawer start with?
  6. What is the first thing that you do before washing dishes in the sink?
  7. What is the holding time for cookies?
  8. What is the minimum temp suppose to be for Fresh Beef Meat?
  9. What is Ehrighaus Mcdonald's store number?
  10. How often are UHC trays changed?
  11. How often is handwashing done?
  12. What is the peak times for dinner?
  13. What is the holding time for pies?
  14. How often are towel buckets changed?
  15. Which color gloves are used for raw product?
  16. How long are lunch breaks?