How oftenare UHCtrayschanged?Is 125a goodOEPE?Where arename tagssuppose tobe worn?How muchmoney doeach cashierdrawer startwith?How longare lunchbreaks?How manycookies goin a cookietote?How often ishandwashingdone?How oftenare towelbucketschanged?Free!What isthe peaktimes fordinner?What isthe holdingtime forpies?What isEhrighausMcdonald'sstorenumber?What is the firstthing that youdo beforewashing dishesin the sink?What isthe holdingtime forcookies?Which colorgloves areused for rawproduct?What is theminimum tempsuppose to befor Fresh BeefMeat?How oftenare UHCtrayschanged?Is 125a goodOEPE?Where arename tagssuppose tobe worn?How muchmoney doeach cashierdrawer startwith?How longare lunchbreaks?How manycookies goin a cookietote?How often ishandwashingdone?How oftenare towelbucketschanged?Free!What isthe peaktimes fordinner?What isthe holdingtime forpies?What isEhrighausMcdonald'sstorenumber?What is the firstthing that youdo beforewashing dishesin the sink?What isthe holdingtime forcookies?Which colorgloves areused for rawproduct?What is theminimum tempsuppose to befor Fresh BeefMeat?

MCDONALD'S BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How often are UHC trays changed?
  2. Is 125 a good OEPE?
  3. Where are name tags suppose to be worn?
  4. How much money do each cashier drawer start with?
  5. How long are lunch breaks?
  6. How many cookies go in a cookie tote?
  7. How often is handwashing done?
  8. How often are towel buckets changed?
  9. Free!
  10. What is the peak times for dinner?
  11. What is the holding time for pies?
  12. What is Ehrighaus Mcdonald's store number?
  13. What is the first thing that you do before washing dishes in the sink?
  14. What is the holding time for cookies?
  15. Which color gloves are used for raw product?
  16. What is the minimum temp suppose to be for Fresh Beef Meat?