How manycookies goin a cookietote?Is 125a goodOEPE?What isthe holdingtime forcookies?Which colorgloves areused for rawproduct?What isEhrighausMcdonald'sstorenumber?Free!Where arename tagssuppose tobe worn?What isthe holdingtime forpies?What is the firstthing that youdo beforewashing dishesin the sink?How oftenare UHCtrayschanged?How muchmoney doeach cashierdrawer startwith?How longare lunchbreaks?How oftenare towelbucketschanged?What is theminimum tempsuppose to befor Fresh BeefMeat?How often ishandwashingdone?What isthe peaktimes fordinner?How manycookies goin a cookietote?Is 125a goodOEPE?What isthe holdingtime forcookies?Which colorgloves areused for rawproduct?What isEhrighausMcdonald'sstorenumber?Free!Where arename tagssuppose tobe worn?What isthe holdingtime forpies?What is the firstthing that youdo beforewashing dishesin the sink?How oftenare UHCtrayschanged?How muchmoney doeach cashierdrawer startwith?How longare lunchbreaks?How oftenare towelbucketschanged?What is theminimum tempsuppose to befor Fresh BeefMeat?How often ishandwashingdone?What isthe peaktimes fordinner?

MCDONALD'S BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How many cookies go in a cookie tote?
  2. Is 125 a good OEPE?
  3. What is the holding time for cookies?
  4. Which color gloves are used for raw product?
  5. What is Ehrighaus Mcdonald's store number?
  6. Free!
  7. Where are name tags suppose to be worn?
  8. What is the holding time for pies?
  9. What is the first thing that you do before washing dishes in the sink?
  10. How often are UHC trays changed?
  11. How much money do each cashier drawer start with?
  12. How long are lunch breaks?
  13. How often are towel buckets changed?
  14. What is the minimum temp suppose to be for Fresh Beef Meat?
  15. How often is handwashing done?
  16. What is the peak times for dinner?