basebouillonbouquetgarniaromaticingredientsbodycollagenholytrinitysachetBasicstockingredientsStocksfumetsaucesrouxtomatopasteblanchingbrothwhitestockmirepoixwinesaltNutritiveingredient brownstockdeglazingGelatinbasebouillonbouquetgarniaromaticingredientsbodycollagenholytrinitysachetBasicstockingredientsStocksfumetsaucesrouxtomatopasteblanchingbrothwhitestockmirepoixwinesaltNutritiveingredientbrownstockdeglazingGelatin

Stocks & Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. base
  2. bouillon
  3. bouquet garni
  4. aromatic ingredients
  5. body
  6. collagen
  7. holy trinity
  8. sachet
  9. Basic stock ingredients
  10. Stocks
  11. fumet
  12. sauces
  13. roux
  14. tomato paste
  15. blanching
  16. broth
  17. white stock
  18. mirepoix
  19. wine
  20. salt
  21. Nutritive ingredient
  22. brown stock
  23. deglazing
  24. Gelatin