saucesdeglazingbouillonblanchingBasicstockingredientsfumetsaltGelatincollagenwine brownstockNutritiveingredientbrothmirepoixStocksbodybaseholytrinityrouxsachetwhitestocktomatopastebouquetgarniaromaticingredientssaucesdeglazingbouillonblanchingBasicstockingredientsfumetsaltGelatincollagenwinebrownstockNutritiveingredientbrothmirepoixStocksbodybaseholytrinityrouxsachetwhitestocktomatopastebouquetgarniaromaticingredients

Stocks & Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sauces
  2. deglazing
  3. bouillon
  4. blanching
  5. Basic stock ingredients
  6. fumet
  7. salt
  8. Gelatin
  9. collagen
  10. wine
  11. brown stock
  12. Nutritive ingredient
  13. broth
  14. mirepoix
  15. Stocks
  16. body
  17. base
  18. holy trinity
  19. roux
  20. sachet
  21. white stock
  22. tomato paste
  23. bouquet garni
  24. aromatic ingredients