deglazingBasicstockingredientswineblanchingbouquetgarnisachettomatopastesaltholytrinitybouillonrouxbasecollagen brownstockwhitestockfumetGelatinsaucesNutritiveingredientmirepoixStocksaromaticingredientsbrothbodydeglazingBasicstockingredientswineblanchingbouquetgarnisachettomatopastesaltholytrinitybouillonrouxbasecollagenbrownstockwhitestockfumetGelatinsaucesNutritiveingredientmirepoixStocksaromaticingredientsbrothbody

Stocks & Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. deglazing
  2. Basic stock ingredients
  3. wine
  4. blanching
  5. bouquet garni
  6. sachet
  7. tomato paste
  8. salt
  9. holy trinity
  10. bouillon
  11. roux
  12. base
  13. collagen
  14. brown stock
  15. white stock
  16. fumet
  17. Gelatin
  18. sauces
  19. Nutritive ingredient
  20. mirepoix
  21. Stocks
  22. aromatic ingredients
  23. broth
  24. body