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Stocks & Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mirepoix
  2. base
  3. aromatic ingredients
  4. deglazing
  5. broth
  6. collagen
  7. Basic stock ingredients
  8. roux
  9. tomato paste
  10. sachet
  11. blanching
  12. holy trinity
  13. wine
  14. fumet
  15. bouillon
  16. Gelatin
  17. brown stock
  18. Nutritive ingredient
  19. white stock
  20. Stocks
  21. sauces
  22. salt
  23. bouquet garni
  24. body