ExecutivechefPatissierServerReceptionist-PrepchefFineDiningPoissonnierRunnerExpediterRoundsmanCaptainRestaurantBoucherInstitutionalBuspersonSousChefSaucierCasualChefFastfoodRotisseurGrillardinMaitred’FoodExecutivechefPatissierServerReceptionist-PrepchefFineDiningPoissonnierRunnerExpediterRoundsmanCaptainRestaurantBoucherInstitutionalBuspersonSousChefSaucierCasualChefFastfoodRotisseurGrillardinMaitred’Food

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Executive chef
  2. Patissier
  3. Server
  4. Receptionist-
  5. Prep chef
  6. Fine Dining
  7. Poissonnier
  8. Runner
  9. Expediter
  10. Roundsman
  11. Captain
  12. Restaurant
  13. Boucher
  14. Institutional
  15. Bus person
  16. Sous Chef
  17. Saucier
  18. Casual
  19. Chef
  20. Fast food
  21. Rotisseur
  22. Grillardin
  23. Maitre d’
  24. Food