PoissonnierCaptainRoundsmanCasualPrepchefExpediterBuspersonPatissierServerRestaurantInstitutionalRotisseurExecutivechefReceptionist-RunnerFoodFineDiningBoucherGrillardinSousChefChefSaucierFastfoodMaitred’PoissonnierCaptainRoundsmanCasualPrepchefExpediterBuspersonPatissierServerRestaurantInstitutionalRotisseurExecutivechefReceptionist-RunnerFoodFineDiningBoucherGrillardinSousChefChefSaucierFastfoodMaitred’

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poissonnier
  2. Captain
  3. Roundsman
  4. Casual
  5. Prep chef
  6. Expediter
  7. Bus person
  8. Patissier
  9. Server
  10. Restaurant
  11. Institutional
  12. Rotisseur
  13. Executive chef
  14. Receptionist-
  15. Runner
  16. Food
  17. Fine Dining
  18. Boucher
  19. Grillardin
  20. Sous Chef
  21. Chef
  22. Saucier
  23. Fast food
  24. Maitre d’