RotisseurExpediterExecutivechefChefRestaurantFineDiningServerGrillardinSousChefInstitutionalFoodFastfoodRoundsmanReceptionist-PatissierRunnerSaucierCaptainMaitred’PoissonnierBuspersonPrepchefCasualBoucherRotisseurExpediterExecutivechefChefRestaurantFineDiningServerGrillardinSousChefInstitutionalFoodFastfoodRoundsmanReceptionist-PatissierRunnerSaucierCaptainMaitred’PoissonnierBuspersonPrepchefCasualBoucher

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rotisseur
  2. Expediter
  3. Executive chef
  4. Chef
  5. Restaurant
  6. Fine Dining
  7. Server
  8. Grillardin
  9. Sous Chef
  10. Institutional
  11. Food
  12. Fast food
  13. Roundsman
  14. Receptionist-
  15. Patissier
  16. Runner
  17. Saucier
  18. Captain
  19. Maitre d’
  20. Poissonnier
  21. Bus person
  22. Prep chef
  23. Casual
  24. Boucher