Receptionist-PatissierFoodFineDiningExecutivechefFastfoodCasualExpediterCaptainRestaurantBoucherMaitred’PoissonnierChefGrillardinInstitutionalSousChefServerPrepchefBuspersonRotisseurRoundsmanRunnerSaucierReceptionist-PatissierFoodFineDiningExecutivechefFastfoodCasualExpediterCaptainRestaurantBoucherMaitred’PoissonnierChefGrillardinInstitutionalSousChefServerPrepchefBuspersonRotisseurRoundsmanRunnerSaucier

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Receptionist-
  2. Patissier
  3. Food
  4. Fine Dining
  5. Executive chef
  6. Fast food
  7. Casual
  8. Expediter
  9. Captain
  10. Restaurant
  11. Boucher
  12. Maitre d’
  13. Poissonnier
  14. Chef
  15. Grillardin
  16. Institutional
  17. Sous Chef
  18. Server
  19. Prep chef
  20. Bus person
  21. Rotisseur
  22. Roundsman
  23. Runner
  24. Saucier