RotisseurPrepchefRoundsmanFastfoodExpediterCasualRunnerChefPatissierBuspersonExecutivechefFoodInstitutionalSaucierReceptionist-GrillardinServerSousChefBoucherMaitred’RestaurantPoissonnierFineDiningCaptainRotisseurPrepchefRoundsmanFastfoodExpediterCasualRunnerChefPatissierBuspersonExecutivechefFoodInstitutionalSaucierReceptionist-GrillardinServerSousChefBoucherMaitred’RestaurantPoissonnierFineDiningCaptain

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rotisseur
  2. Prep chef
  3. Roundsman
  4. Fast food
  5. Expediter
  6. Casual
  7. Runner
  8. Chef
  9. Patissier
  10. Bus person
  11. Executive chef
  12. Food
  13. Institutional
  14. Saucier
  15. Receptionist-
  16. Grillardin
  17. Server
  18. Sous Chef
  19. Boucher
  20. Maitre d’
  21. Restaurant
  22. Poissonnier
  23. Fine Dining
  24. Captain