BoucherRotisseurSaucierPrepchefPatissierRunnerPoissonnierSousChefFastfoodCaptainReceptionist-ExpediterInstitutionalServerBuspersonExecutivechefChefCasualFoodGrillardinMaitred’FineDiningRestaurantRoundsmanBoucherRotisseurSaucierPrepchefPatissierRunnerPoissonnierSousChefFastfoodCaptainReceptionist-ExpediterInstitutionalServerBuspersonExecutivechefChefCasualFoodGrillardinMaitred’FineDiningRestaurantRoundsman

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boucher
  2. Rotisseur
  3. Saucier
  4. Prep chef
  5. Patissier
  6. Runner
  7. Poissonnier
  8. Sous Chef
  9. Fast food
  10. Captain
  11. Receptionist-
  12. Expediter
  13. Institutional
  14. Server
  15. Bus person
  16. Executive chef
  17. Chef
  18. Casual
  19. Food
  20. Grillardin
  21. Maitre d’
  22. Fine Dining
  23. Restaurant
  24. Roundsman