ChefInstitutionalCaptainFoodReceptionist-RotisseurRunnerSaucierFineDiningBoucherPoissonnierServerBuspersonExpediterMaitred’PatissierRoundsmanFastfoodGrillardinSousChefExecutivechefCasualPrepchefRestaurantChefInstitutionalCaptainFoodReceptionist-RotisseurRunnerSaucierFineDiningBoucherPoissonnierServerBuspersonExpediterMaitred’PatissierRoundsmanFastfoodGrillardinSousChefExecutivechefCasualPrepchefRestaurant

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef
  2. Institutional
  3. Captain
  4. Food
  5. Receptionist-
  6. Rotisseur
  7. Runner
  8. Saucier
  9. Fine Dining
  10. Boucher
  11. Poissonnier
  12. Server
  13. Bus person
  14. Expediter
  15. Maitre d’
  16. Patissier
  17. Roundsman
  18. Fast food
  19. Grillardin
  20. Sous Chef
  21. Executive chef
  22. Casual
  23. Prep chef
  24. Restaurant