PoissonnierChefBoucherServerMaitred’SousChefRoundsmanExpediterExecutivechefPrepchefFineDiningPatissierFastfoodCaptainSaucierRunnerFoodGrillardinRotisseurInstitutionalRestaurantBuspersonReceptionist-CasualPoissonnierChefBoucherServerMaitred’SousChefRoundsmanExpediterExecutivechefPrepchefFineDiningPatissierFastfoodCaptainSaucierRunnerFoodGrillardinRotisseurInstitutionalRestaurantBuspersonReceptionist-Casual

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poissonnier
  2. Chef
  3. Boucher
  4. Server
  5. Maitre d’
  6. Sous Chef
  7. Roundsman
  8. Expediter
  9. Executive chef
  10. Prep chef
  11. Fine Dining
  12. Patissier
  13. Fast food
  14. Captain
  15. Saucier
  16. Runner
  17. Food
  18. Grillardin
  19. Rotisseur
  20. Institutional
  21. Restaurant
  22. Bus person
  23. Receptionist-
  24. Casual