ServerSousChefExpediterRestaurantCasualGrillardinRunnerCaptainPrepchefFoodBuspersonBoucherMaitred’PoissonnierFineDiningSaucierPatissierRotisseurRoundsmanExecutivechefInstitutionalFastfoodChefReceptionist-ServerSousChefExpediterRestaurantCasualGrillardinRunnerCaptainPrepchefFoodBuspersonBoucherMaitred’PoissonnierFineDiningSaucierPatissierRotisseurRoundsmanExecutivechefInstitutionalFastfoodChefReceptionist-

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Server
  2. Sous Chef
  3. Expediter
  4. Restaurant
  5. Casual
  6. Grillardin
  7. Runner
  8. Captain
  9. Prep chef
  10. Food
  11. Bus person
  12. Boucher
  13. Maitre d’
  14. Poissonnier
  15. Fine Dining
  16. Saucier
  17. Patissier
  18. Rotisseur
  19. Roundsman
  20. Executive chef
  21. Institutional
  22. Fast food
  23. Chef
  24. Receptionist-