Receptionist-Maitred’RotisseurExpediterPatissierBoucherRoundsmanFineDiningChefBuspersonGrillardinExecutivechefPoissonnierFastfoodFoodRestaurantInstitutionalSaucierServerPrepchefSousChefCasualCaptainRunnerReceptionist-Maitred’RotisseurExpediterPatissierBoucherRoundsmanFineDiningChefBuspersonGrillardinExecutivechefPoissonnierFastfoodFoodRestaurantInstitutionalSaucierServerPrepchefSousChefCasualCaptainRunner

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Receptionist-
  2. Maitre d’
  3. Rotisseur
  4. Expediter
  5. Patissier
  6. Boucher
  7. Roundsman
  8. Fine Dining
  9. Chef
  10. Bus person
  11. Grillardin
  12. Executive chef
  13. Poissonnier
  14. Fast food
  15. Food
  16. Restaurant
  17. Institutional
  18. Saucier
  19. Server
  20. Prep chef
  21. Sous Chef
  22. Casual
  23. Captain
  24. Runner