ExpediterChefInstitutionalMaitred’FoodPatissierRoundsmanExecutivechefServerRestaurantFastfoodCasualRotisseurSousChefPrepchefSaucierReceptionist-CaptainBoucherBuspersonGrillardinPoissonnierRunnerFineDiningExpediterChefInstitutionalMaitred’FoodPatissierRoundsmanExecutivechefServerRestaurantFastfoodCasualRotisseurSousChefPrepchefSaucierReceptionist-CaptainBoucherBuspersonGrillardinPoissonnierRunnerFineDining

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expediter
  2. Chef
  3. Institutional
  4. Maitre d’
  5. Food
  6. Patissier
  7. Roundsman
  8. Executive chef
  9. Server
  10. Restaurant
  11. Fast food
  12. Casual
  13. Rotisseur
  14. Sous Chef
  15. Prep chef
  16. Saucier
  17. Receptionist-
  18. Captain
  19. Boucher
  20. Bus person
  21. Grillardin
  22. Poissonnier
  23. Runner
  24. Fine Dining