GrillardinExecutivechefBoucherInstitutionalReceptionist-ChefRoundsmanServerRestaurantSaucierFoodExpediterRotisseurPatissierMaitred’SousChefCaptainFineDiningCasualPrepchefBuspersonPoissonnierRunnerFastfoodGrillardinExecutivechefBoucherInstitutionalReceptionist-ChefRoundsmanServerRestaurantSaucierFoodExpediterRotisseurPatissierMaitred’SousChefCaptainFineDiningCasualPrepchefBuspersonPoissonnierRunnerFastfood

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grillardin
  2. Executive chef
  3. Boucher
  4. Institutional
  5. Receptionist-
  6. Chef
  7. Roundsman
  8. Server
  9. Restaurant
  10. Saucier
  11. Food
  12. Expediter
  13. Rotisseur
  14. Patissier
  15. Maitre d’
  16. Sous Chef
  17. Captain
  18. Fine Dining
  19. Casual
  20. Prep chef
  21. Bus person
  22. Poissonnier
  23. Runner
  24. Fast food