SaucierPatissierFinediningFineDiningChefBoucherGrillardinRestaurantSousChefRotisseurCasualReceptionistPrepChefBuspersonExecutivechefPoissonnierInstitutionalFastFoodRoundsmanExpediterCaptainRunnerMaitred'SaucierPatissierFinediningFineDiningChefBoucherGrillardinRestaurantSousChefRotisseurCasualReceptionistPrepChefBuspersonExecutivechefPoissonnierInstitutionalFastFoodRoundsmanExpediterCaptainRunnerMaitred'

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Saucier
  2. Patissier
  3. Fine dining
  4. Fine Dining
  5. Chef
  6. Boucher
  7. Grillardin
  8. Restaurant
  9. Sous Chef
  10. Rotisseur
  11. Casual
  12. Receptionist
  13. Prep Chef
  14. Bus person
  15. Executive chef
  16. Poissonnier
  17. Institutional
  18. Fast Food
  19. Roundsman
  20. Expediter
  21. Captain
  22. Runner
  23. Maitre d'