RoundsmanPoissonnierFinediningBoucherExecutivechefSousChefFineDiningBuspersonRestaurantCaptainGrillardinFastFoodCasualPrepChefChefRotisseurRunnerMaitred'SaucierInstitutionalExpediterReceptionistPatissierRoundsmanPoissonnierFinediningBoucherExecutivechefSousChefFineDiningBuspersonRestaurantCaptainGrillardinFastFoodCasualPrepChefChefRotisseurRunnerMaitred'SaucierInstitutionalExpediterReceptionistPatissier

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roundsman
  2. Poissonnier
  3. Fine dining
  4. Boucher
  5. Executive chef
  6. Sous Chef
  7. Fine Dining
  8. Bus person
  9. Restaurant
  10. Captain
  11. Grillardin
  12. Fast Food
  13. Casual
  14. Prep Chef
  15. Chef
  16. Rotisseur
  17. Runner
  18. Maitre d'
  19. Saucier
  20. Institutional
  21. Expediter
  22. Receptionist
  23. Patissier