1 TBS= ____tspCubeshapebeat fatand sugartogether1#Butter=___cupsAppetizerSaladThenumber ofservingssalad tocleansethe paletteTime intheTDZKnife forlightcutting andchoppingbark, roots,seed, berryor fruit ofplants/treesmostcommonknife used1/2 or 3/4inmeasuringsaladservedbeforedessert1 cup=____TBSLiquidandDry1/4 cup=___TBSJulienneTraditionalgreensleaves oflowgrowingshrubs40-140 F8 fluidounces=saladwithproteinto coolfoodquicklywhere tostoresaladswhen made1 TBS= ____tspCubeshapebeat fatand sugartogether1#Butter=___cupsAppetizerSaladThenumber ofservingssalad tocleansethe paletteTime intheTDZKnife forlightcutting andchoppingbark, roots,seed, berryor fruit ofplants/treesmostcommonknife used1/2 or 3/4inmeasuringsaladservedbeforedessert1 cup=____TBSLiquidandDry1/4 cup=___TBSJulienneTraditionalgreensleaves oflowgrowingshrubs40-140 F8 fluidounces=saladwithproteinto coolfoodquicklywhere tostoresaladswhen made

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 TBS = ____ tsp
  2. Cube shape
  3. beat fat and sugar together
  4. 1# Butter= ___cups
  5. Appetizer Salad
  6. The number of servings
  7. salad to cleanse the palette
  8. Time in the TDZ
  9. Knife for light cutting and chopping
  10. bark, roots, seed, berry or fruit of plants/trees
  11. most common knife used
  12. 1/2 or 3/4 in measuring
  13. salad served before dessert
  14. 1 cup= ____TBS
  15. Liquid and Dry
  16. 1/4 cup = ___TBS
  17. Julienne
  18. Traditional greens
  19. leaves of low growing shrubs
  20. 40-140 F
  21. 8 fluid ounces =
  22. salad with protein
  23. to cool food quickly
  24. where to store salads when made