CarbohydratesA chemicalcomposed ofone or moresimplesugars.BrocoliThis containstwice the amountof vitamin C as anorange and has asmuch calciummilk.Dieta patternof eatingFruitsandVeggiesShouldmake up1/2 of yourplate.NutritionThe processesby which ananimal or planttakes in anutilizes foodsubstances.CucumbersThis foodis 96%water.SnackA foodyou eatbetweenmeals.Metabolismhow yourbody turnsthe nutrientsinto usableenergyWhy wechoose adiet.PersonalTastes, familytraditions,convenienceof foods, costProteinNutrients that areused for building,maintaining, &repairing tissuesand cells.Digestionbreakingdown foodinto a formyour bodycan useWaterYour bodydoes not getany energyfrom this.FatsNutrientsthat storeenergy andsomevitaminsLemonsThis consideredone of theworld'shealthiestfoods.NutrientsThe substancesfound in foodthat your bodyneeds tofunction.CranberriesThis fruitwill boucewhenfresh.AlmondThis is anexampleof a stonefruit.HoneyThis isbeevomit.MangosThis is themostconsumedfruit in theworld.Vitamins&MineralsElementsthat areessential forgood health.ApplesauceThis wasthe firstfood eatenin space.BreakfastIf you skip thismeal, you mightbecome hungry,irritable, orlightheaded bymid-morning.PracticingGoodNutritionEating foodsthat are goodfor you andeating theright amounts.EssentialNutrientsNutrientsthat wemust getfrom food.CarrotsIf you eat toomuch of thisfood, yourskin mightturn orange,ApplesThis fruit canstay fresh forup to 1 yearif storedproperly.64oz.The amountof water youshould drinkevery day.MushroomsThe onlynon-animalsource ofnaturalVitamin D.PretzelsThis foodwas one asymbol oflove.CarbohydratesA chemicalcomposed ofone or moresimplesugars.BrocoliThis containstwice the amountof vitamin C as anorange and has asmuch calciummilk.Dieta patternof eatingFruitsandVeggiesShouldmake up1/2 of yourplate.NutritionThe processesby which ananimal or planttakes in anutilizes foodsubstances.CucumbersThis foodis 96%water.SnackA foodyou eatbetweenmeals.Metabolismhow yourbody turnsthe nutrientsinto usableenergyWhy wechoose adiet.PersonalTastes, familytraditions,convenienceof foods, costProteinNutrients that areused for building,maintaining, &repairing tissuesand cells.Digestionbreakingdown foodinto a formyour bodycan useWaterYour bodydoes not getany energyfrom this.FatsNutrientsthat storeenergy andsomevitaminsLemonsThis consideredone of theworld'shealthiestfoods.NutrientsThe substancesfound in foodthat your bodyneeds tofunction.CranberriesThis fruitwill boucewhenfresh.AlmondThis is anexampleof a stonefruit.HoneyThis isbeevomit.MangosThis is themostconsumedfruit in theworld.Vitamins&MineralsElementsthat areessential forgood health.ApplesauceThis wasthe firstfood eatenin space.BreakfastIf you skip thismeal, you mightbecome hungry,irritable, orlightheaded bymid-morning.PracticingGoodNutritionEating foodsthat are goodfor you andeating theright amounts.EssentialNutrientsNutrientsthat wemust getfrom food.CarrotsIf you eat toomuch of thisfood, yourskin mightturn orange,ApplesThis fruit canstay fresh forup to 1 yearif storedproperly.64oz.The amountof water youshould drinkevery day.MushroomsThe onlynon-animalsource ofnaturalVitamin D.PretzelsThis foodwas one asymbol oflove.

Nutrition Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A chemical composed of one or more simple sugars.
    Carbohydrates
  2. This contains twice the amount of vitamin C as an orange and has as much calcium milk.
    Brocoli
  3. a pattern of eating
    Diet
  4. Should make up 1/2 of your plate.
    Fruits and Veggies
  5. The processes by which an animal or plant takes in an utilizes food substances.
    Nutrition
  6. This food is 96% water.
    Cucumbers
  7. A food you eat between meals.
    Snack
  8. how your body turns the nutrients into usable energy
    Metabolism
  9. Personal Tastes, family traditions, convenience of foods, cost
    Why we choose a diet.
  10. Nutrients that are used for building, maintaining, & repairing tissues and cells.
    Protein
  11. breaking down food into a form your body can use
    Digestion
  12. Your body does not get any energy from this.
    Water
  13. Nutrients that store energy and some vitamins
    Fats
  14. This considered one of the world's healthiest foods.
    Lemons
  15. The substances found in food that your body needs to function.
    Nutrients
  16. This fruit will bouce when fresh.
    Cranberries
  17. This is an example of a stone fruit.
    Almond
  18. This is bee vomit.
    Honey
  19. This is the most consumed fruit in the world.
    Mangos
  20. Elements that are essential for good health.
    Vitamins & Minerals
  21. This was the first food eaten in space.
    Applesauce
  22. If you skip this meal, you might become hungry, irritable, or lightheaded by mid-morning.
    Breakfast
  23. Eating foods that are good for you and eating the right amounts.
    Practicing Good Nutrition
  24. Nutrients that we must get from food.
    Essential Nutrients
  25. If you eat too much of this food, your skin might turn orange,
    Carrots
  26. This fruit can stay fresh for up to 1 year if stored properly.
    Apples
  27. The amount of water you should drink every day.
    64 oz.
  28. The only non-animal source of natural Vitamin D.
    Mushrooms
  29. This food was one a symbol of love.
    Pretzels