(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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a pattern of eating
Diet
A chemical composed of one or more simple sugars.
Carbohydrates
The substances found in food that your body needs to function.
Nutrients
Your body does not get any energy from this.
Water
This food is 96% water.
Cucumbers
Nutrients that we must get from food.
Essential Nutrients
The amount of water you should drink every day.
64 oz.
This is bee vomit.
Honey
Eating foods that are good for you and eating the right amounts.
Practicing Good Nutrition
This food was one a symbol of love.
Pretzels
This fruit can stay fresh for up to 1 year if stored properly.
Apples
This is an example of a stone fruit.
Almond
This was the first food eaten in space.
Applesauce
Nutrients that are used for building, maintaining, & repairing tissues and cells.
Protein
This fruit will bouce when fresh.
Cranberries
This is the most consumed fruit in the world.
Mangos
A food you eat between meals.
Snack
how your body turns the nutrients into usable energy
Metabolism
The processes by which an animal or plant takes in an utilizes food substances.
Nutrition
If you eat too much of this food, your skin might turn orange,
Carrots
This contains twice the amount of vitamin C as an orange and has as much calcium milk.
Brocoli
Nutrients that store energy and some vitamins
Fats
Elements that are essential for good health.
Vitamins & Minerals
breaking down food into a form your body can use
Digestion
The only non-animal source of natural Vitamin D.
Mushrooms
This considered one of the world's healthiest foods.
Lemons
Should make up 1/2 of your plate.
Fruits and Veggies
If you skip this meal, you might become hungry, irritable, or lightheaded by mid-morning.
Breakfast
Personal Tastes, family traditions, convenience of foods, cost
Why we choose a diet.