QuickbreadCornsyrupPreheatGranulatedsugarAll-purposeflourBrownsugarGlutenflourBakingSodaHotspotProofingSelf-risingflourKneadingMolassesConventionalmethodGlutenActivedryyeastBakingpowderRolledbiscuitStiffdoughLeaveningagentMuffinmethodBreadflourScoreFermentationQuick-risingyeastCakeflourQuick-mixmethodDropbiscuitBiscuitFatssoftdoughPourbatterBiscuitmethodConfectioners'sugarCutinAirSteamEggsDropbatterQuickbreadCornsyrupPreheatGranulatedsugarAll-purposeflourBrownsugarGlutenflourBakingSodaHotspotProofingSelf-risingflourKneadingMolassesConventionalmethodGlutenActivedryyeastBakingpowderRolledbiscuitStiffdoughLeaveningagentMuffinmethodBreadflourScoreFermentationQuick-risingyeastCakeflourQuick-mixmethodDropbiscuitBiscuitFatssoftdoughPourbatterBiscuitmethodConfectioners'sugarCutinAirSteamEggsDropbatter

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quick bread
  2. Corn syrup
  3. Preheat
  4. Granulated sugar
  5. All-purpose flour
  6. Brown sugar
  7. Gluten flour
  8. Baking Soda
  9. Hot spot
  10. Proofing
  11. Self-rising flour
  12. Kneading
  13. Molasses
  14. Conventional method
  15. Gluten
  16. Active dry yeast
  17. Baking powder
  18. Rolled biscuit
  19. Stiff dough
  20. Leavening agent
  21. Muffin method
  22. Bread flour
  23. Score
  24. Fermentation
  25. Quick-rising yeast
  26. Cake flour
  27. Quick-mix method
  28. Drop biscuit
  29. Biscuit
  30. Fats
  31. soft dough
  32. Pour batter
  33. Biscuit method
  34. Confectioners' sugar
  35. Cut in
  36. Air
  37. Steam
  38. Eggs
  39. Drop batter