QuickbreadMolassesConfectioners'sugarDropbiscuitSteamStiffdoughScoreProofingMuffinmethodGranulatedsugarConventionalmethodActivedryyeastAll-purposeflourCutinFermentationLeaveningagentCornsyrupDropbatterBiscuitmethodGlutenBakingSodaGlutenflourBiscuitQuick-risingyeastFatsCakeflourHotspotBakingpowdersoftdoughBrownsugarRolledbiscuitBreadflourSelf-risingflourPourbatterAirQuick-mixmethodEggsPreheatKneadingQuickbreadMolassesConfectioners'sugarDropbiscuitSteamStiffdoughScoreProofingMuffinmethodGranulatedsugarConventionalmethodActivedryyeastAll-purposeflourCutinFermentationLeaveningagentCornsyrupDropbatterBiscuitmethodGlutenBakingSodaGlutenflourBiscuitQuick-risingyeastFatsCakeflourHotspotBakingpowdersoftdoughBrownsugarRolledbiscuitBreadflourSelf-risingflourPourbatterAirQuick-mixmethodEggsPreheatKneading

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quick bread
  2. Molasses
  3. Confectioners' sugar
  4. Drop biscuit
  5. Steam
  6. Stiff dough
  7. Score
  8. Proofing
  9. Muffin method
  10. Granulated sugar
  11. Conventional method
  12. Active dry yeast
  13. All-purpose flour
  14. Cut in
  15. Fermentation
  16. Leavening agent
  17. Corn syrup
  18. Drop batter
  19. Biscuit method
  20. Gluten
  21. Baking Soda
  22. Gluten flour
  23. Biscuit
  24. Quick-rising yeast
  25. Fats
  26. Cake flour
  27. Hot spot
  28. Baking powder
  29. soft dough
  30. Brown sugar
  31. Rolled biscuit
  32. Bread flour
  33. Self-rising flour
  34. Pour batter
  35. Air
  36. Quick-mix method
  37. Eggs
  38. Preheat
  39. Kneading