Confectioners'sugarCakeflourEggssoftdoughRolledbiscuitHotspotBreadflourDropbiscuitKneadingGranulatedsugarActivedryyeastBakingSodaScoreBiscuitStiffdoughBakingpowderCornsyrupPreheatLeaveningagentDropbatterSelf-risingflourQuick-mixmethodAll-purposeflourFermentationBiscuitmethodGlutenMuffinmethodSteamAirFatsQuickbreadBrownsugarQuick-risingyeastConventionalmethodGlutenflourCutinMolassesPourbatterProofingConfectioners'sugarCakeflourEggssoftdoughRolledbiscuitHotspotBreadflourDropbiscuitKneadingGranulatedsugarActivedryyeastBakingSodaScoreBiscuitStiffdoughBakingpowderCornsyrupPreheatLeaveningagentDropbatterSelf-risingflourQuick-mixmethodAll-purposeflourFermentationBiscuitmethodGlutenMuffinmethodSteamAirFatsQuickbreadBrownsugarQuick-risingyeastConventionalmethodGlutenflourCutinMolassesPourbatterProofing

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Confectioners' sugar
  2. Cake flour
  3. Eggs
  4. soft dough
  5. Rolled biscuit
  6. Hot spot
  7. Bread flour
  8. Drop biscuit
  9. Kneading
  10. Granulated sugar
  11. Active dry yeast
  12. Baking Soda
  13. Score
  14. Biscuit
  15. Stiff dough
  16. Baking powder
  17. Corn syrup
  18. Preheat
  19. Leavening agent
  20. Drop batter
  21. Self-rising flour
  22. Quick-mix method
  23. All-purpose flour
  24. Fermentation
  25. Biscuit method
  26. Gluten
  27. Muffin method
  28. Steam
  29. Air
  30. Fats
  31. Quick bread
  32. Brown sugar
  33. Quick-rising yeast
  34. Conventional method
  35. Gluten flour
  36. Cut in
  37. Molasses
  38. Pour batter
  39. Proofing