Confectioners'sugarHotspotRolledbiscuitQuick-risingyeastPourbatterQuickbreadScoreFatsGranulatedsugarCutinConventionalmethodQuick-mixmethodSteamBreadflourAirStiffdoughCakeflourGlutenflourDropbiscuitDropbatterKneadingBakingpowdersoftdoughBiscuitCornsyrupPreheatMuffinmethodProofingActivedryyeastAll-purposeflourSelf-risingflourGlutenEggsFermentationMolassesBrownsugarBakingSodaLeaveningagentBiscuitmethodConfectioners'sugarHotspotRolledbiscuitQuick-risingyeastPourbatterQuickbreadScoreFatsGranulatedsugarCutinConventionalmethodQuick-mixmethodSteamBreadflourAirStiffdoughCakeflourGlutenflourDropbiscuitDropbatterKneadingBakingpowdersoftdoughBiscuitCornsyrupPreheatMuffinmethodProofingActivedryyeastAll-purposeflourSelf-risingflourGlutenEggsFermentationMolassesBrownsugarBakingSodaLeaveningagentBiscuitmethod

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Confectioners' sugar
  2. Hot spot
  3. Rolled biscuit
  4. Quick-rising yeast
  5. Pour batter
  6. Quick bread
  7. Score
  8. Fats
  9. Granulated sugar
  10. Cut in
  11. Conventional method
  12. Quick-mix method
  13. Steam
  14. Bread flour
  15. Air
  16. Stiff dough
  17. Cake flour
  18. Gluten flour
  19. Drop biscuit
  20. Drop batter
  21. Kneading
  22. Baking powder
  23. soft dough
  24. Biscuit
  25. Corn syrup
  26. Preheat
  27. Muffin method
  28. Proofing
  29. Active dry yeast
  30. All-purpose flour
  31. Self-rising flour
  32. Gluten
  33. Eggs
  34. Fermentation
  35. Molasses
  36. Brown sugar
  37. Baking Soda
  38. Leavening agent
  39. Biscuit method