MuffinmethodFermentationRolledbiscuitBiscuitmethodProofingAll-purposeflourEggsSelf-risingflourBiscuitKneadingHotspotAirGranulatedsugarQuick-mixmethodMolassesGlutenConventionalmethodFatsCutinPreheatActivedryyeastCakeflourBakingSodaScoreConfectioners'sugarBrownsugarsoftdoughStiffdoughDropbiscuitQuick-risingyeastDropbatterSteamPourbatterBakingpowderBreadflourQuickbreadCornsyrupLeaveningagentGlutenflourMuffinmethodFermentationRolledbiscuitBiscuitmethodProofingAll-purposeflourEggsSelf-risingflourBiscuitKneadingHotspotAirGranulatedsugarQuick-mixmethodMolassesGlutenConventionalmethodFatsCutinPreheatActivedryyeastCakeflourBakingSodaScoreConfectioners'sugarBrownsugarsoftdoughStiffdoughDropbiscuitQuick-risingyeastDropbatterSteamPourbatterBakingpowderBreadflourQuickbreadCornsyrupLeaveningagentGlutenflour

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Muffin method
  2. Fermentation
  3. Rolled biscuit
  4. Biscuit method
  5. Proofing
  6. All-purpose flour
  7. Eggs
  8. Self-rising flour
  9. Biscuit
  10. Kneading
  11. Hot spot
  12. Air
  13. Granulated sugar
  14. Quick-mix method
  15. Molasses
  16. Gluten
  17. Conventional method
  18. Fats
  19. Cut in
  20. Preheat
  21. Active dry yeast
  22. Cake flour
  23. Baking Soda
  24. Score
  25. Confectioners' sugar
  26. Brown sugar
  27. soft dough
  28. Stiff dough
  29. Drop biscuit
  30. Quick-rising yeast
  31. Drop batter
  32. Steam
  33. Pour batter
  34. Baking powder
  35. Bread flour
  36. Quick bread
  37. Corn syrup
  38. Leavening agent
  39. Gluten flour