StiffdoughQuickbreadAirGranulatedsugarBiscuitmethodSteamBrownsugarFatsPreheatQuick-risingyeastActivedryyeastBreadflourAll-purposeflourConventionalmethodCakeflourFermentationMolassesCornsyrupScoreGlutensoftdoughCutinPourbatterBiscuitDropbiscuitProofingHotspotQuick-mixmethodSelf-risingflourLeaveningagentBakingpowderRolledbiscuitBakingSodaConfectioners'sugarMuffinmethodDropbatterKneadingGlutenflourEggsStiffdoughQuickbreadAirGranulatedsugarBiscuitmethodSteamBrownsugarFatsPreheatQuick-risingyeastActivedryyeastBreadflourAll-purposeflourConventionalmethodCakeflourFermentationMolassesCornsyrupScoreGlutensoftdoughCutinPourbatterBiscuitDropbiscuitProofingHotspotQuick-mixmethodSelf-risingflourLeaveningagentBakingpowderRolledbiscuitBakingSodaConfectioners'sugarMuffinmethodDropbatterKneadingGlutenflourEggs

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stiff dough
  2. Quick bread
  3. Air
  4. Granulated sugar
  5. Biscuit method
  6. Steam
  7. Brown sugar
  8. Fats
  9. Preheat
  10. Quick-rising yeast
  11. Active dry yeast
  12. Bread flour
  13. All-purpose flour
  14. Conventional method
  15. Cake flour
  16. Fermentation
  17. Molasses
  18. Corn syrup
  19. Score
  20. Gluten
  21. soft dough
  22. Cut in
  23. Pour batter
  24. Biscuit
  25. Drop biscuit
  26. Proofing
  27. Hot spot
  28. Quick-mix method
  29. Self-rising flour
  30. Leavening agent
  31. Baking powder
  32. Rolled biscuit
  33. Baking Soda
  34. Confectioners' sugar
  35. Muffin method
  36. Drop batter
  37. Kneading
  38. Gluten flour
  39. Eggs