DropbiscuitEggsSteamQuickbreadProofingQuick-risingyeastGlutenBakingpowderBakingSodaCutinActivedryyeastAirKneadingMuffinmethodPreheatFermentationGlutenflourBiscuitConventionalmethodConfectioners'sugarRolledbiscuitBreadfloursoftdoughFatsCornsyrupCakeflourDropbatterGranulatedsugarMolassesHotspotAll-purposeflourStiffdoughLeaveningagentScoreBiscuitmethodQuick-mixmethodSelf-risingflourPourbatterBrownsugarDropbiscuitEggsSteamQuickbreadProofingQuick-risingyeastGlutenBakingpowderBakingSodaCutinActivedryyeastAirKneadingMuffinmethodPreheatFermentationGlutenflourBiscuitConventionalmethodConfectioners'sugarRolledbiscuitBreadfloursoftdoughFatsCornsyrupCakeflourDropbatterGranulatedsugarMolassesHotspotAll-purposeflourStiffdoughLeaveningagentScoreBiscuitmethodQuick-mixmethodSelf-risingflourPourbatterBrownsugar

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drop biscuit
  2. Eggs
  3. Steam
  4. Quick bread
  5. Proofing
  6. Quick-rising yeast
  7. Gluten
  8. Baking powder
  9. Baking Soda
  10. Cut in
  11. Active dry yeast
  12. Air
  13. Kneading
  14. Muffin method
  15. Preheat
  16. Fermentation
  17. Gluten flour
  18. Biscuit
  19. Conventional method
  20. Confectioners' sugar
  21. Rolled biscuit
  22. Bread flour
  23. soft dough
  24. Fats
  25. Corn syrup
  26. Cake flour
  27. Drop batter
  28. Granulated sugar
  29. Molasses
  30. Hot spot
  31. All-purpose flour
  32. Stiff dough
  33. Leavening agent
  34. Score
  35. Biscuit method
  36. Quick-mix method
  37. Self-rising flour
  38. Pour batter
  39. Brown sugar