DropbiscuitRolledbiscuitBiscuitFatsPourbatterLeaveningagentConventionalmethodQuickbreadBiscuitmethodGlutenflourBakingpowderActivedryyeastBakingSodasoftdoughPreheatBreadflourSelf-risingflourConfectioners'sugarKneadingCornsyrupQuick-risingyeastBrownsugarStiffdoughFermentationAirEggsHotspotCakeflourMuffinmethodGlutenScoreDropbatterProofingQuick-mixmethodGranulatedsugarSteamAll-purposeflourMolassesCutinDropbiscuitRolledbiscuitBiscuitFatsPourbatterLeaveningagentConventionalmethodQuickbreadBiscuitmethodGlutenflourBakingpowderActivedryyeastBakingSodasoftdoughPreheatBreadflourSelf-risingflourConfectioners'sugarKneadingCornsyrupQuick-risingyeastBrownsugarStiffdoughFermentationAirEggsHotspotCakeflourMuffinmethodGlutenScoreDropbatterProofingQuick-mixmethodGranulatedsugarSteamAll-purposeflourMolassesCutin

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drop biscuit
  2. Rolled biscuit
  3. Biscuit
  4. Fats
  5. Pour batter
  6. Leavening agent
  7. Conventional method
  8. Quick bread
  9. Biscuit method
  10. Gluten flour
  11. Baking powder
  12. Active dry yeast
  13. Baking Soda
  14. soft dough
  15. Preheat
  16. Bread flour
  17. Self-rising flour
  18. Confectioners' sugar
  19. Kneading
  20. Corn syrup
  21. Quick-rising yeast
  22. Brown sugar
  23. Stiff dough
  24. Fermentation
  25. Air
  26. Eggs
  27. Hot spot
  28. Cake flour
  29. Muffin method
  30. Gluten
  31. Score
  32. Drop batter
  33. Proofing
  34. Quick-mix method
  35. Granulated sugar
  36. Steam
  37. All-purpose flour
  38. Molasses
  39. Cut in