PreheatCutinSelf-risingflourBakingpowderMolassesProofingCornsyrupStiffdoughQuickbreadCakeflourGranulatedsugarRolledbiscuitBakingSodaConfectioners'sugarDropbattersoftdoughLeaveningagentSteamHotspotAirQuick-risingyeastActivedryyeastBiscuitmethodDropbiscuitBiscuitConventionalmethodFermentationPourbatterGlutenflourBreadflourFatsEggsQuick-mixmethodGlutenKneadingMuffinmethodScoreAll-purposeflourBrownsugarPreheatCutinSelf-risingflourBakingpowderMolassesProofingCornsyrupStiffdoughQuickbreadCakeflourGranulatedsugarRolledbiscuitBakingSodaConfectioners'sugarDropbattersoftdoughLeaveningagentSteamHotspotAirQuick-risingyeastActivedryyeastBiscuitmethodDropbiscuitBiscuitConventionalmethodFermentationPourbatterGlutenflourBreadflourFatsEggsQuick-mixmethodGlutenKneadingMuffinmethodScoreAll-purposeflourBrownsugar

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Preheat
  2. Cut in
  3. Self-rising flour
  4. Baking powder
  5. Molasses
  6. Proofing
  7. Corn syrup
  8. Stiff dough
  9. Quick bread
  10. Cake flour
  11. Granulated sugar
  12. Rolled biscuit
  13. Baking Soda
  14. Confectioners' sugar
  15. Drop batter
  16. soft dough
  17. Leavening agent
  18. Steam
  19. Hot spot
  20. Air
  21. Quick-rising yeast
  22. Active dry yeast
  23. Biscuit method
  24. Drop biscuit
  25. Biscuit
  26. Conventional method
  27. Fermentation
  28. Pour batter
  29. Gluten flour
  30. Bread flour
  31. Fats
  32. Eggs
  33. Quick-mix method
  34. Gluten
  35. Kneading
  36. Muffin method
  37. Score
  38. All-purpose flour
  39. Brown sugar