Quick-mixmethodAll-purposeflourSelf-risingflourSteamConventionalmethodFatsEggsCakeflourCutinAirGlutenflourBakingpowderHotspotBrownsugarLeaveningagentMolassesGlutenQuick-risingyeastCornsyrupPourbatterConfectioners'sugarBiscuitmethodsoftdoughStiffdoughQuickbreadDropbiscuitActivedryyeastGranulatedsugarBiscuitProofingPreheatBreadflourScoreBakingSodaKneadingDropbatterRolledbiscuitMuffinmethodFermentationQuick-mixmethodAll-purposeflourSelf-risingflourSteamConventionalmethodFatsEggsCakeflourCutinAirGlutenflourBakingpowderHotspotBrownsugarLeaveningagentMolassesGlutenQuick-risingyeastCornsyrupPourbatterConfectioners'sugarBiscuitmethodsoftdoughStiffdoughQuickbreadDropbiscuitActivedryyeastGranulatedsugarBiscuitProofingPreheatBreadflourScoreBakingSodaKneadingDropbatterRolledbiscuitMuffinmethodFermentation

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quick-mix method
  2. All-purpose flour
  3. Self-rising flour
  4. Steam
  5. Conventional method
  6. Fats
  7. Eggs
  8. Cake flour
  9. Cut in
  10. Air
  11. Gluten flour
  12. Baking powder
  13. Hot spot
  14. Brown sugar
  15. Leavening agent
  16. Molasses
  17. Gluten
  18. Quick-rising yeast
  19. Corn syrup
  20. Pour batter
  21. Confectioners' sugar
  22. Biscuit method
  23. soft dough
  24. Stiff dough
  25. Quick bread
  26. Drop biscuit
  27. Active dry yeast
  28. Granulated sugar
  29. Biscuit
  30. Proofing
  31. Preheat
  32. Bread flour
  33. Score
  34. Baking Soda
  35. Kneading
  36. Drop batter
  37. Rolled biscuit
  38. Muffin method
  39. Fermentation