CornsyrupGranulatedsugarActivedryyeastConfectioners'sugarQuickbreadProofingEggsScorePourbatterBakingSodaBreadflourPreheatQuick-risingyeastFatsSteamAll-purposeflourSelf-risingflourQuick-mixmethodCutinMolassesCakeflourDropbatterConventionalmethodKneadingBiscuitAirDropbiscuitGlutenflourRolledbiscuitBrownsugarFermentationMuffinmethodHotspotStiffdoughLeaveningagentsoftdoughGlutenBakingpowderBiscuitmethodCornsyrupGranulatedsugarActivedryyeastConfectioners'sugarQuickbreadProofingEggsScorePourbatterBakingSodaBreadflourPreheatQuick-risingyeastFatsSteamAll-purposeflourSelf-risingflourQuick-mixmethodCutinMolassesCakeflourDropbatterConventionalmethodKneadingBiscuitAirDropbiscuitGlutenflourRolledbiscuitBrownsugarFermentationMuffinmethodHotspotStiffdoughLeaveningagentsoftdoughGlutenBakingpowderBiscuitmethod

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Corn syrup
  2. Granulated sugar
  3. Active dry yeast
  4. Confectioners' sugar
  5. Quick bread
  6. Proofing
  7. Eggs
  8. Score
  9. Pour batter
  10. Baking Soda
  11. Bread flour
  12. Preheat
  13. Quick-rising yeast
  14. Fats
  15. Steam
  16. All-purpose flour
  17. Self-rising flour
  18. Quick-mix method
  19. Cut in
  20. Molasses
  21. Cake flour
  22. Drop batter
  23. Conventional method
  24. Kneading
  25. Biscuit
  26. Air
  27. Drop biscuit
  28. Gluten flour
  29. Rolled biscuit
  30. Brown sugar
  31. Fermentation
  32. Muffin method
  33. Hot spot
  34. Stiff dough
  35. Leavening agent
  36. soft dough
  37. Gluten
  38. Baking powder
  39. Biscuit method