Quick-mixmethodPreheatBiscuitmethodBakingSodaFermentationDropbatterGlutenflourRolledbiscuitActivedryyeastGlutenFatsBrownsugarCornsyrupQuick-risingyeastKneadingMolassesBakingpowderCakeflourGranulatedsugarStiffdoughsoftdoughSteamProofingConfectioners'sugarQuickbreadPourbatterAirScoreAll-purposeflourLeaveningagentDropbiscuitEggsCutinSelf-risingflourMuffinmethodHotspotConventionalmethodBreadflourBiscuitQuick-mixmethodPreheatBiscuitmethodBakingSodaFermentationDropbatterGlutenflourRolledbiscuitActivedryyeastGlutenFatsBrownsugarCornsyrupQuick-risingyeastKneadingMolassesBakingpowderCakeflourGranulatedsugarStiffdoughsoftdoughSteamProofingConfectioners'sugarQuickbreadPourbatterAirScoreAll-purposeflourLeaveningagentDropbiscuitEggsCutinSelf-risingflourMuffinmethodHotspotConventionalmethodBreadflourBiscuit

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quick-mix method
  2. Preheat
  3. Biscuit method
  4. Baking Soda
  5. Fermentation
  6. Drop batter
  7. Gluten flour
  8. Rolled biscuit
  9. Active dry yeast
  10. Gluten
  11. Fats
  12. Brown sugar
  13. Corn syrup
  14. Quick-rising yeast
  15. Kneading
  16. Molasses
  17. Baking powder
  18. Cake flour
  19. Granulated sugar
  20. Stiff dough
  21. soft dough
  22. Steam
  23. Proofing
  24. Confectioners' sugar
  25. Quick bread
  26. Pour batter
  27. Air
  28. Score
  29. All-purpose flour
  30. Leavening agent
  31. Drop biscuit
  32. Eggs
  33. Cut in
  34. Self-rising flour
  35. Muffin method
  36. Hot spot
  37. Conventional method
  38. Bread flour
  39. Biscuit