BreadflourProofingPreheatAirCakeflourStiffdoughFermentationRolledbiscuitEggsKneadingBiscuitHotspotScoreMolassesBakingpowderSelf-risingflourGranulatedsugarActivedryyeastDropbiscuitDropbatterQuick-risingyeastMuffinmethodPourbatterAll-purposeflourCornsyrupGlutenBiscuitmethodBrownsugarQuick-mixmethodSteamCutinGlutenflourConfectioners'sugarsoftdoughLeaveningagentConventionalmethodFatsQuickbreadBakingSodaBreadflourProofingPreheatAirCakeflourStiffdoughFermentationRolledbiscuitEggsKneadingBiscuitHotspotScoreMolassesBakingpowderSelf-risingflourGranulatedsugarActivedryyeastDropbiscuitDropbatterQuick-risingyeastMuffinmethodPourbatterAll-purposeflourCornsyrupGlutenBiscuitmethodBrownsugarQuick-mixmethodSteamCutinGlutenflourConfectioners'sugarsoftdoughLeaveningagentConventionalmethodFatsQuickbreadBakingSoda

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bread flour
  2. Proofing
  3. Preheat
  4. Air
  5. Cake flour
  6. Stiff dough
  7. Fermentation
  8. Rolled biscuit
  9. Eggs
  10. Kneading
  11. Biscuit
  12. Hot spot
  13. Score
  14. Molasses
  15. Baking powder
  16. Self-rising flour
  17. Granulated sugar
  18. Active dry yeast
  19. Drop biscuit
  20. Drop batter
  21. Quick-rising yeast
  22. Muffin method
  23. Pour batter
  24. All-purpose flour
  25. Corn syrup
  26. Gluten
  27. Biscuit method
  28. Brown sugar
  29. Quick-mix method
  30. Steam
  31. Cut in
  32. Gluten flour
  33. Confectioners' sugar
  34. soft dough
  35. Leavening agent
  36. Conventional method
  37. Fats
  38. Quick bread
  39. Baking Soda