All-purposeflourCakeflourBiscuitmethodQuick-mixmethodStiffdoughEggsQuick-risingyeastCutinGlutenLeaveningagentBiscuitFermentationBakingSodasoftdoughKneadingSelf-risingflourGlutenflourHotspotActivedryyeastScoreBreadflourPourbatterCornsyrupDropbiscuitPreheatAirMolassesQuickbreadDropbatterFatsProofingBrownsugarSteamBakingpowderRolledbiscuitConventionalmethodGranulatedsugarMuffinmethodConfectioners'sugarAll-purposeflourCakeflourBiscuitmethodQuick-mixmethodStiffdoughEggsQuick-risingyeastCutinGlutenLeaveningagentBiscuitFermentationBakingSodasoftdoughKneadingSelf-risingflourGlutenflourHotspotActivedryyeastScoreBreadflourPourbatterCornsyrupDropbiscuitPreheatAirMolassesQuickbreadDropbatterFatsProofingBrownsugarSteamBakingpowderRolledbiscuitConventionalmethodGranulatedsugarMuffinmethodConfectioners'sugar

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. All-purpose flour
  2. Cake flour
  3. Biscuit method
  4. Quick-mix method
  5. Stiff dough
  6. Eggs
  7. Quick-rising yeast
  8. Cut in
  9. Gluten
  10. Leavening agent
  11. Biscuit
  12. Fermentation
  13. Baking Soda
  14. soft dough
  15. Kneading
  16. Self-rising flour
  17. Gluten flour
  18. Hot spot
  19. Active dry yeast
  20. Score
  21. Bread flour
  22. Pour batter
  23. Corn syrup
  24. Drop biscuit
  25. Preheat
  26. Air
  27. Molasses
  28. Quick bread
  29. Drop batter
  30. Fats
  31. Proofing
  32. Brown sugar
  33. Steam
  34. Baking powder
  35. Rolled biscuit
  36. Conventional method
  37. Granulated sugar
  38. Muffin method
  39. Confectioners' sugar