HotspotMolassessoftdoughBakingSodaFatsKneadingQuick-risingyeastDropbatterBiscuitmethodLeaveningagentPreheatGlutenProofingAirGlutenflourCakeflourPourbatterConfectioners'sugarConventionalmethodSteamBreadflourQuickbreadRolledbiscuitActivedryyeastCornsyrupAll-purposeflourBiscuitFermentationSelf-risingflourMuffinmethodCutinDropbiscuitBakingpowderScoreGranulatedsugarStiffdoughEggsBrownsugarQuick-mixmethodHotspotMolassessoftdoughBakingSodaFatsKneadingQuick-risingyeastDropbatterBiscuitmethodLeaveningagentPreheatGlutenProofingAirGlutenflourCakeflourPourbatterConfectioners'sugarConventionalmethodSteamBreadflourQuickbreadRolledbiscuitActivedryyeastCornsyrupAll-purposeflourBiscuitFermentationSelf-risingflourMuffinmethodCutinDropbiscuitBakingpowderScoreGranulatedsugarStiffdoughEggsBrownsugarQuick-mixmethod

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hot spot
  2. Molasses
  3. soft dough
  4. Baking Soda
  5. Fats
  6. Kneading
  7. Quick-rising yeast
  8. Drop batter
  9. Biscuit method
  10. Leavening agent
  11. Preheat
  12. Gluten
  13. Proofing
  14. Air
  15. Gluten flour
  16. Cake flour
  17. Pour batter
  18. Confectioners' sugar
  19. Conventional method
  20. Steam
  21. Bread flour
  22. Quick bread
  23. Rolled biscuit
  24. Active dry yeast
  25. Corn syrup
  26. All-purpose flour
  27. Biscuit
  28. Fermentation
  29. Self-rising flour
  30. Muffin method
  31. Cut in
  32. Drop biscuit
  33. Baking powder
  34. Score
  35. Granulated sugar
  36. Stiff dough
  37. Eggs
  38. Brown sugar
  39. Quick-mix method