Self-risingflourDropbatterAll-purposeflourQuick-risingyeastGranulatedsugarFatsCakeflourLeaveningagentCutinKneadingMuffinmethodActivedryyeastBrownsugarPourbatterBiscuitmethodQuickbreadBreadflourGlutenflourSteamPreheatGlutenFermentationConfectioners'sugarAirEggsQuick-mixmethodBakingSodaStiffdoughConventionalmethodsoftdoughBakingpowderDropbiscuitRolledbiscuitMolassesBiscuitCornsyrupHotspotProofingScoreSelf-risingflourDropbatterAll-purposeflourQuick-risingyeastGranulatedsugarFatsCakeflourLeaveningagentCutinKneadingMuffinmethodActivedryyeastBrownsugarPourbatterBiscuitmethodQuickbreadBreadflourGlutenflourSteamPreheatGlutenFermentationConfectioners'sugarAirEggsQuick-mixmethodBakingSodaStiffdoughConventionalmethodsoftdoughBakingpowderDropbiscuitRolledbiscuitMolassesBiscuitCornsyrupHotspotProofingScore

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Self-rising flour
  2. Drop batter
  3. All-purpose flour
  4. Quick-rising yeast
  5. Granulated sugar
  6. Fats
  7. Cake flour
  8. Leavening agent
  9. Cut in
  10. Kneading
  11. Muffin method
  12. Active dry yeast
  13. Brown sugar
  14. Pour batter
  15. Biscuit method
  16. Quick bread
  17. Bread flour
  18. Gluten flour
  19. Steam
  20. Preheat
  21. Gluten
  22. Fermentation
  23. Confectioners' sugar
  24. Air
  25. Eggs
  26. Quick-mix method
  27. Baking Soda
  28. Stiff dough
  29. Conventional method
  30. soft dough
  31. Baking powder
  32. Drop biscuit
  33. Rolled biscuit
  34. Molasses
  35. Biscuit
  36. Corn syrup
  37. Hot spot
  38. Proofing
  39. Score