CakeflourFatsMuffinmethodAirBreadflourStiffdoughDropbatterScoreActivedryyeastPourbatterMolassesHotspotGranulatedsugarBiscuitCutinLeaveningagentEggsBakingpowderQuick-risingyeastAll-purposeflourProofingFermentationPreheatConfectioners'sugarGlutenKneadingQuickbreadBiscuitmethodGlutenflourBakingSodaConventionalmethodQuick-mixmethodsoftdoughRolledbiscuitDropbiscuitBrownsugarCornsyrupSteamSelf-risingflourCakeflourFatsMuffinmethodAirBreadflourStiffdoughDropbatterScoreActivedryyeastPourbatterMolassesHotspotGranulatedsugarBiscuitCutinLeaveningagentEggsBakingpowderQuick-risingyeastAll-purposeflourProofingFermentationPreheatConfectioners'sugarGlutenKneadingQuickbreadBiscuitmethodGlutenflourBakingSodaConventionalmethodQuick-mixmethodsoftdoughRolledbiscuitDropbiscuitBrownsugarCornsyrupSteamSelf-risingflour

Chapter 44 & 45 - Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cake flour
  2. Fats
  3. Muffin method
  4. Air
  5. Bread flour
  6. Stiff dough
  7. Drop batter
  8. Score
  9. Active dry yeast
  10. Pour batter
  11. Molasses
  12. Hot spot
  13. Granulated sugar
  14. Biscuit
  15. Cut in
  16. Leavening agent
  17. Eggs
  18. Baking powder
  19. Quick-rising yeast
  20. All-purpose flour
  21. Proofing
  22. Fermentation
  23. Preheat
  24. Confectioners' sugar
  25. Gluten
  26. Kneading
  27. Quick bread
  28. Biscuit method
  29. Gluten flour
  30. Baking Soda
  31. Conventional method
  32. Quick-mix method
  33. soft dough
  34. Rolled biscuit
  35. Drop biscuit
  36. Brown sugar
  37. Corn syrup
  38. Steam
  39. Self-rising flour