PhysicalhazardUntreatedGarlic andOilMixturesRTEFoodsNorovirusExcludedImmediatelyIce-PointRestricted110FTheBigEightFDAThebottomor edgeAcidityHeatandchemicalRoomTemperature2Hours4.6 oraboveBiologicalhazardVibriovulnificus135FBacillusCereusEarliestUse-by-dateFoodborneintoxicationOriginalContainersSproutingseeds/beans.85 orabovePublicHealthServices(PHS)PhysicalhazardUntreatedGarlic andOilMixturesRTEFoodsNorovirusExcludedImmediatelyIce-PointRestricted110FTheBigEightFDAThebottomor edgeAcidityHeatandchemicalRoomTemperature2Hours4.6 oraboveBiologicalhazardVibriovulnificus135FBacillusCereusEarliestUse-by-dateFoodborneintoxicationOriginalContainersSproutingseeds/beans.85 orabovePublicHealthServices(PHS)

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical hazard
  2. Untreated Garlic and Oil Mixtures
  3. RTE Foods
  4. Norovirus
  5. Excluded
  6. Immediately
  7. Ice-Point
  8. Restricted
  9. 110 F
  10. The Big Eight
  11. FDA
  12. The bottom or edge
  13. Acidity
  14. Heat and chemical
  15. Room Temperature
  16. 2 Hours
  17. 4.6 or above
  18. Biological hazard
  19. Vibrio vulnificus
  20. 135 F
  21. Bacillus Cereus
  22. Earliest Use-by-date
  23. Food borne intoxication
  24. Original Containers
  25. Sprouting seeds/beans
  26. .85 or above
  27. Public Health Services (PHS)