VibriovulnificusNorovirusThebottomor edgeUntreatedGarlic andOilMixturesPublicHealthServices(PHS)BacillusCereusFoodborneintoxication4.6 oraboveRoomTemperatureBiologicalhazard2HoursRestrictedRTEFoods110F135F.85 oraboveIce-PointTheBigEightAcidityImmediatelyOriginalContainersPhysicalhazardEarliestUse-by-dateSproutingseeds/beansHeatandchemicalFDAExcludedVibriovulnificusNorovirusThebottomor edgeUntreatedGarlic andOilMixturesPublicHealthServices(PHS)BacillusCereusFoodborneintoxication4.6 oraboveRoomTemperatureBiologicalhazard2HoursRestrictedRTEFoods110F135F.85 oraboveIce-PointTheBigEightAcidityImmediatelyOriginalContainersPhysicalhazardEarliestUse-by-dateSproutingseeds/beansHeatandchemicalFDAExcluded

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vibrio vulnificus
  2. Norovirus
  3. The bottom or edge
  4. Untreated Garlic and Oil Mixtures
  5. Public Health Services (PHS)
  6. Bacillus Cereus
  7. Food borne intoxication
  8. 4.6 or above
  9. Room Temperature
  10. Biological hazard
  11. 2 Hours
  12. Restricted
  13. RTE Foods
  14. 110 F
  15. 135 F
  16. .85 or above
  17. Ice-Point
  18. The Big Eight
  19. Acidity
  20. Immediately
  21. Original Containers
  22. Physical hazard
  23. Earliest Use-by-date
  24. Sprouting seeds/beans
  25. Heat and chemical
  26. FDA
  27. Excluded