BiologicalhazardPublicHealthServices(PHS)HeatandchemicalTheBigEightEarliestUse-by-dateIce-PointExcluded110FAcidityFoodborneintoxicationRTEFoodsPhysicalhazard4.6 oraboveImmediatelyFDABacillusCereus.85 orabove135FThebottomor edgeRoomTemperature2HoursNorovirusRestrictedOriginalContainersVibriovulnificusUntreatedGarlic andOilMixturesSproutingseeds/beansBiologicalhazardPublicHealthServices(PHS)HeatandchemicalTheBigEightEarliestUse-by-dateIce-PointExcluded110FAcidityFoodborneintoxicationRTEFoodsPhysicalhazard4.6 oraboveImmediatelyFDABacillusCereus.85 orabove135FThebottomor edgeRoomTemperature2HoursNorovirusRestrictedOriginalContainersVibriovulnificusUntreatedGarlic andOilMixturesSproutingseeds/beans

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological hazard
  2. Public Health Services (PHS)
  3. Heat and chemical
  4. The Big Eight
  5. Earliest Use-by-date
  6. Ice-Point
  7. Excluded
  8. 110 F
  9. Acidity
  10. Food borne intoxication
  11. RTE Foods
  12. Physical hazard
  13. 4.6 or above
  14. Immediately
  15. FDA
  16. Bacillus Cereus
  17. .85 or above
  18. 135 F
  19. The bottom or edge
  20. Room Temperature
  21. 2 Hours
  22. Norovirus
  23. Restricted
  24. Original Containers
  25. Vibrio vulnificus
  26. Untreated Garlic and Oil Mixtures
  27. Sprouting seeds/beans