4.6 oraboveRTEFoodsBiologicalhazard.85 oraboveUntreatedGarlic andOilMixturesRoomTemperatureFoodborneintoxicationRestrictedFDAVibriovulnificusTheBigEight2HoursPhysicalhazardBacillusCereusAcidity110FEarliestUse-by-dateExcludedIce-PointImmediatelySproutingseeds/beansNorovirusHeatandchemicalPublicHealthServices(PHS)Thebottomor edgeOriginalContainers135F4.6 oraboveRTEFoodsBiologicalhazard.85 oraboveUntreatedGarlic andOilMixturesRoomTemperatureFoodborneintoxicationRestrictedFDAVibriovulnificusTheBigEight2HoursPhysicalhazardBacillusCereusAcidity110FEarliestUse-by-dateExcludedIce-PointImmediatelySproutingseeds/beansNorovirusHeatandchemicalPublicHealthServices(PHS)Thebottomor edgeOriginalContainers135F

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4.6 or above
  2. RTE Foods
  3. Biological hazard
  4. .85 or above
  5. Untreated Garlic and Oil Mixtures
  6. Room Temperature
  7. Food borne intoxication
  8. Restricted
  9. FDA
  10. Vibrio vulnificus
  11. The Big Eight
  12. 2 Hours
  13. Physical hazard
  14. Bacillus Cereus
  15. Acidity
  16. 110 F
  17. Earliest Use-by-date
  18. Excluded
  19. Ice-Point
  20. Immediately
  21. Sprouting seeds/beans
  22. Norovirus
  23. Heat and chemical
  24. Public Health Services (PHS)
  25. The bottom or edge
  26. Original Containers
  27. 135 F