Sproutingseeds/beansUntreatedGarlic andOilMixturesFDAOriginalContainers4.6 oraboveFoodborneintoxication135FAcidityBiologicalhazard.85 oraboveTheBigEight110FRestrictedRoomTemperatureIce-Point2HoursBacillusCereusExcludedHeatandchemicalEarliestUse-by-dateVibriovulnificusRTEFoodsThebottomor edgeNorovirusImmediatelyPhysicalhazardPublicHealthServices(PHS)Sproutingseeds/beansUntreatedGarlic andOilMixturesFDAOriginalContainers4.6 oraboveFoodborneintoxication135FAcidityBiologicalhazard.85 oraboveTheBigEight110FRestrictedRoomTemperatureIce-Point2HoursBacillusCereusExcludedHeatandchemicalEarliestUse-by-dateVibriovulnificusRTEFoodsThebottomor edgeNorovirusImmediatelyPhysicalhazardPublicHealthServices(PHS)

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sprouting seeds/beans
  2. Untreated Garlic and Oil Mixtures
  3. FDA
  4. Original Containers
  5. 4.6 or above
  6. Food borne intoxication
  7. 135 F
  8. Acidity
  9. Biological hazard
  10. .85 or above
  11. The Big Eight
  12. 110 F
  13. Restricted
  14. Room Temperature
  15. Ice-Point
  16. 2 Hours
  17. Bacillus Cereus
  18. Excluded
  19. Heat and chemical
  20. Earliest Use-by-date
  21. Vibrio vulnificus
  22. RTE Foods
  23. The bottom or edge
  24. Norovirus
  25. Immediately
  26. Physical hazard
  27. Public Health Services (PHS)