UntreatedGarlic andOilMixturesHeatandchemicalSproutingseeds/beansThebottomor edgeFDABiologicalhazardRoomTemperature2HoursImmediatelyEarliestUse-by-dateFoodborneintoxicationRestrictedPhysicalhazardPublicHealthServices(PHS)135FTheBigEightRTEFoodsBacillusCereusNorovirusExcludedAcidityOriginalContainersVibriovulnificusIce-Point.85 orabove4.6 orabove110FUntreatedGarlic andOilMixturesHeatandchemicalSproutingseeds/beansThebottomor edgeFDABiologicalhazardRoomTemperature2HoursImmediatelyEarliestUse-by-dateFoodborneintoxicationRestrictedPhysicalhazardPublicHealthServices(PHS)135FTheBigEightRTEFoodsBacillusCereusNorovirusExcludedAcidityOriginalContainersVibriovulnificusIce-Point.85 orabove4.6 orabove110F

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Untreated Garlic and Oil Mixtures
  2. Heat and chemical
  3. Sprouting seeds/beans
  4. The bottom or edge
  5. FDA
  6. Biological hazard
  7. Room Temperature
  8. 2 Hours
  9. Immediately
  10. Earliest Use-by-date
  11. Food borne intoxication
  12. Restricted
  13. Physical hazard
  14. Public Health Services (PHS)
  15. 135 F
  16. The Big Eight
  17. RTE Foods
  18. Bacillus Cereus
  19. Norovirus
  20. Excluded
  21. Acidity
  22. Original Containers
  23. Vibrio vulnificus
  24. Ice-Point
  25. .85 or above
  26. 4.6 or above
  27. 110 F