PhysicalhazardSproutingseeds/beansBacillusCereusVibriovulnificusThebottomor edgePublicHealthServices(PHS)FoodborneintoxicationTheBigEight135FUntreatedGarlic andOilMixtures.85 oraboveExcludedHeatandchemicalImmediatelyRTEFoods2HoursRoomTemperatureIce-PointEarliestUse-by-dateRestrictedNorovirusOriginalContainersFDA4.6 oraboveAcidityBiologicalhazard110FPhysicalhazardSproutingseeds/beansBacillusCereusVibriovulnificusThebottomor edgePublicHealthServices(PHS)FoodborneintoxicationTheBigEight135FUntreatedGarlic andOilMixtures.85 oraboveExcludedHeatandchemicalImmediatelyRTEFoods2HoursRoomTemperatureIce-PointEarliestUse-by-dateRestrictedNorovirusOriginalContainersFDA4.6 oraboveAcidityBiologicalhazard110F

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical hazard
  2. Sprouting seeds/beans
  3. Bacillus Cereus
  4. Vibrio vulnificus
  5. The bottom or edge
  6. Public Health Services (PHS)
  7. Food borne intoxication
  8. The Big Eight
  9. 135 F
  10. Untreated Garlic and Oil Mixtures
  11. .85 or above
  12. Excluded
  13. Heat and chemical
  14. Immediately
  15. RTE Foods
  16. 2 Hours
  17. Room Temperature
  18. Ice-Point
  19. Earliest Use-by-date
  20. Restricted
  21. Norovirus
  22. Original Containers
  23. FDA
  24. 4.6 or above
  25. Acidity
  26. Biological hazard
  27. 110 F