Sproutingseeds/beansThebottomor edge110FRestrictedOriginalContainers2HoursIce-PointFDARoomTemperatureExcludedPublicHealthServices(PHS)HeatandchemicalUntreatedGarlic andOilMixturesNorovirusImmediately.85 oraboveTheBigEightAcidityRTEFoods135FPhysicalhazardVibriovulnificusBacillusCereusFoodborneintoxicationBiologicalhazardEarliestUse-by-date4.6 oraboveSproutingseeds/beansThebottomor edge110FRestrictedOriginalContainers2HoursIce-PointFDARoomTemperatureExcludedPublicHealthServices(PHS)HeatandchemicalUntreatedGarlic andOilMixturesNorovirusImmediately.85 oraboveTheBigEightAcidityRTEFoods135FPhysicalhazardVibriovulnificusBacillusCereusFoodborneintoxicationBiologicalhazardEarliestUse-by-date4.6 orabove

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sprouting seeds/beans
  2. The bottom or edge
  3. 110 F
  4. Restricted
  5. Original Containers
  6. 2 Hours
  7. Ice-Point
  8. FDA
  9. Room Temperature
  10. Excluded
  11. Public Health Services (PHS)
  12. Heat and chemical
  13. Untreated Garlic and Oil Mixtures
  14. Norovirus
  15. Immediately
  16. .85 or above
  17. The Big Eight
  18. Acidity
  19. RTE Foods
  20. 135 F
  21. Physical hazard
  22. Vibrio vulnificus
  23. Bacillus Cereus
  24. Food borne intoxication
  25. Biological hazard
  26. Earliest Use-by-date
  27. 4.6 or above