ExcludedPublicHealthServices(PHS)RoomTemperature135FVibriovulnificusHeatandchemicalIce-PointOriginalContainersPhysicalhazardAcidityNorovirusRTEFoodsBiologicalhazardEarliestUse-by-date.85 oraboveThebottomor edgeFDAUntreatedGarlic andOilMixturesTheBigEightSproutingseeds/beansBacillusCereusImmediatelyFoodborneintoxication4.6 oraboveRestricted2Hours110FExcludedPublicHealthServices(PHS)RoomTemperature135FVibriovulnificusHeatandchemicalIce-PointOriginalContainersPhysicalhazardAcidityNorovirusRTEFoodsBiologicalhazardEarliestUse-by-date.85 oraboveThebottomor edgeFDAUntreatedGarlic andOilMixturesTheBigEightSproutingseeds/beansBacillusCereusImmediatelyFoodborneintoxication4.6 oraboveRestricted2Hours110F

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Excluded
  2. Public Health Services (PHS)
  3. Room Temperature
  4. 135 F
  5. Vibrio vulnificus
  6. Heat and chemical
  7. Ice-Point
  8. Original Containers
  9. Physical hazard
  10. Acidity
  11. Norovirus
  12. RTE Foods
  13. Biological hazard
  14. Earliest Use-by-date
  15. .85 or above
  16. The bottom or edge
  17. FDA
  18. Untreated Garlic and Oil Mixtures
  19. The Big Eight
  20. Sprouting seeds/beans
  21. Bacillus Cereus
  22. Immediately
  23. Food borne intoxication
  24. 4.6 or above
  25. Restricted
  26. 2 Hours
  27. 110 F