RTEFoodsImmediatelyTheBigEightIce-Point110FUntreatedGarlic andOilMixturesPublicHealthServices(PHS)2HoursFoodborneintoxicationSproutingseeds/beansVibriovulnificusNorovirusRoomTemperatureFDAExcludedBacillusCereusRestricted4.6 oraboveEarliestUse-by-dateThebottomor edgePhysicalhazardHeatandchemical.85 orabove135FOriginalContainersAcidityBiologicalhazardRTEFoodsImmediatelyTheBigEightIce-Point110FUntreatedGarlic andOilMixturesPublicHealthServices(PHS)2HoursFoodborneintoxicationSproutingseeds/beansVibriovulnificusNorovirusRoomTemperatureFDAExcludedBacillusCereusRestricted4.6 oraboveEarliestUse-by-dateThebottomor edgePhysicalhazardHeatandchemical.85 orabove135FOriginalContainersAcidityBiologicalhazard

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
  1. RTE Foods
  2. Immediately
  3. The Big Eight
  4. Ice-Point
  5. 110 F
  6. Untreated Garlic and Oil Mixtures
  7. Public Health Services (PHS)
  8. 2 Hours
  9. Food borne intoxication
  10. Sprouting seeds/beans
  11. Vibrio vulnificus
  12. Norovirus
  13. Room Temperature
  14. FDA
  15. Excluded
  16. Bacillus Cereus
  17. Restricted
  18. 4.6 or above
  19. Earliest Use-by-date
  20. The bottom or edge
  21. Physical hazard
  22. Heat and chemical
  23. .85 or above
  24. 135 F
  25. Original Containers
  26. Acidity
  27. Biological hazard