Excluded110FOriginalContainersSproutingseeds/beans135FPublicHealthServices(PHS)FDAVibriovulnificusImmediatelyAcidityFoodborneintoxication4.6 oraboveEarliestUse-by-dateRTEFoodsThebottomor edgePhysicalhazard2HoursIce-PointHeatandchemical.85 oraboveRoomTemperatureRestrictedBacillusCereusUntreatedGarlic andOilMixturesTheBigEightBiologicalhazardNorovirusExcluded110FOriginalContainersSproutingseeds/beans135FPublicHealthServices(PHS)FDAVibriovulnificusImmediatelyAcidityFoodborneintoxication4.6 oraboveEarliestUse-by-dateRTEFoodsThebottomor edgePhysicalhazard2HoursIce-PointHeatandchemical.85 oraboveRoomTemperatureRestrictedBacillusCereusUntreatedGarlic andOilMixturesTheBigEightBiologicalhazardNorovirus

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Excluded
  2. 110 F
  3. Original Containers
  4. Sprouting seeds/beans
  5. 135 F
  6. Public Health Services (PHS)
  7. FDA
  8. Vibrio vulnificus
  9. Immediately
  10. Acidity
  11. Food borne intoxication
  12. 4.6 or above
  13. Earliest Use-by-date
  14. RTE Foods
  15. The bottom or edge
  16. Physical hazard
  17. 2 Hours
  18. Ice-Point
  19. Heat and chemical
  20. .85 or above
  21. Room Temperature
  22. Restricted
  23. Bacillus Cereus
  24. Untreated Garlic and Oil Mixtures
  25. The Big Eight
  26. Biological hazard
  27. Norovirus