110FAcidity2HoursVibriovulnificusHeatandchemicalImmediatelyTheBigEightFoodborneintoxicationFDAPhysicalhazardBacillusCereusNorovirusSproutingseeds/beansOriginalContainersPublicHealthServices(PHS)Ice-PointExcludedRoomTemperatureEarliestUse-by-date4.6 orabove.85 oraboveRTEFoods135FRestrictedBiologicalhazardUntreatedGarlic andOilMixturesThebottomor edge110FAcidity2HoursVibriovulnificusHeatandchemicalImmediatelyTheBigEightFoodborneintoxicationFDAPhysicalhazardBacillusCereusNorovirusSproutingseeds/beansOriginalContainersPublicHealthServices(PHS)Ice-PointExcludedRoomTemperatureEarliestUse-by-date4.6 orabove.85 oraboveRTEFoods135FRestrictedBiologicalhazardUntreatedGarlic andOilMixturesThebottomor edge

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 110 F
  2. Acidity
  3. 2 Hours
  4. Vibrio vulnificus
  5. Heat and chemical
  6. Immediately
  7. The Big Eight
  8. Food borne intoxication
  9. FDA
  10. Physical hazard
  11. Bacillus Cereus
  12. Norovirus
  13. Sprouting seeds/beans
  14. Original Containers
  15. Public Health Services (PHS)
  16. Ice-Point
  17. Excluded
  18. Room Temperature
  19. Earliest Use-by-date
  20. 4.6 or above
  21. .85 or above
  22. RTE Foods
  23. 135 F
  24. Restricted
  25. Biological hazard
  26. Untreated Garlic and Oil Mixtures
  27. The bottom or edge