Sproutingseeds/beansIce-PointOriginalContainers4.6 oraboveThebottomor edgeImmediately2HoursBiologicalhazard135FRoomTemperaturePublicHealthServices(PHS)NorovirusAcidityTheBigEightFoodborneintoxicationRestrictedUntreatedGarlic andOilMixturesPhysicalhazardBacillusCereusExcluded.85 orabove110FFDAHeatandchemicalEarliestUse-by-dateRTEFoodsVibriovulnificusSproutingseeds/beansIce-PointOriginalContainers4.6 oraboveThebottomor edgeImmediately2HoursBiologicalhazard135FRoomTemperaturePublicHealthServices(PHS)NorovirusAcidityTheBigEightFoodborneintoxicationRestrictedUntreatedGarlic andOilMixturesPhysicalhazardBacillusCereusExcluded.85 orabove110FFDAHeatandchemicalEarliestUse-by-dateRTEFoodsVibriovulnificus

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sprouting seeds/beans
  2. Ice-Point
  3. Original Containers
  4. 4.6 or above
  5. The bottom or edge
  6. Immediately
  7. 2 Hours
  8. Biological hazard
  9. 135 F
  10. Room Temperature
  11. Public Health Services (PHS)
  12. Norovirus
  13. Acidity
  14. The Big Eight
  15. Food borne intoxication
  16. Restricted
  17. Untreated Garlic and Oil Mixtures
  18. Physical hazard
  19. Bacillus Cereus
  20. Excluded
  21. .85 or above
  22. 110 F
  23. FDA
  24. Heat and chemical
  25. Earliest Use-by-date
  26. RTE Foods
  27. Vibrio vulnificus