BiologicalhazardBacillusCereusRTEFoodsAcidityThebottomor edgeImmediatelyUntreatedGarlic andOilMixturesOriginalContainersExcluded110FVibriovulnificus2HoursHeatandchemicalTheBigEightRoomTemperaturePhysicalhazard.85 orabove4.6 orabove135FFoodborneintoxicationEarliestUse-by-dateSproutingseeds/beansRestrictedIce-PointFDANorovirusPublicHealthServices(PHS)BiologicalhazardBacillusCereusRTEFoodsAcidityThebottomor edgeImmediatelyUntreatedGarlic andOilMixturesOriginalContainersExcluded110FVibriovulnificus2HoursHeatandchemicalTheBigEightRoomTemperaturePhysicalhazard.85 orabove4.6 orabove135FFoodborneintoxicationEarliestUse-by-dateSproutingseeds/beansRestrictedIce-PointFDANorovirusPublicHealthServices(PHS)

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological hazard
  2. Bacillus Cereus
  3. RTE Foods
  4. Acidity
  5. The bottom or edge
  6. Immediately
  7. Untreated Garlic and Oil Mixtures
  8. Original Containers
  9. Excluded
  10. 110 F
  11. Vibrio vulnificus
  12. 2 Hours
  13. Heat and chemical
  14. The Big Eight
  15. Room Temperature
  16. Physical hazard
  17. .85 or above
  18. 4.6 or above
  19. 135 F
  20. Food borne intoxication
  21. Earliest Use-by-date
  22. Sprouting seeds/beans
  23. Restricted
  24. Ice-Point
  25. FDA
  26. Norovirus
  27. Public Health Services (PHS)