NorovirusEarliestUse-by-dateBacillusCereusUntreatedGarlic andOilMixturesImmediatelyPhysicalhazardAcidity4.6 oraboveRoomTemperature135FThebottomor edgeExcludedRTEFoodsIce-PointRestrictedFoodborneintoxication110FBiologicalhazard2HoursVibriovulnificusTheBigEightHeatandchemicalPublicHealthServices(PHS)OriginalContainersFDA.85 oraboveSproutingseeds/beansNorovirusEarliestUse-by-dateBacillusCereusUntreatedGarlic andOilMixturesImmediatelyPhysicalhazardAcidity4.6 oraboveRoomTemperature135FThebottomor edgeExcludedRTEFoodsIce-PointRestrictedFoodborneintoxication110FBiologicalhazard2HoursVibriovulnificusTheBigEightHeatandchemicalPublicHealthServices(PHS)OriginalContainersFDA.85 oraboveSproutingseeds/beans

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Norovirus
  2. Earliest Use-by-date
  3. Bacillus Cereus
  4. Untreated Garlic and Oil Mixtures
  5. Immediately
  6. Physical hazard
  7. Acidity
  8. 4.6 or above
  9. Room Temperature
  10. 135 F
  11. The bottom or edge
  12. Excluded
  13. RTE Foods
  14. Ice-Point
  15. Restricted
  16. Food borne intoxication
  17. 110 F
  18. Biological hazard
  19. 2 Hours
  20. Vibrio vulnificus
  21. The Big Eight
  22. Heat and chemical
  23. Public Health Services (PHS)
  24. Original Containers
  25. FDA
  26. .85 or above
  27. Sprouting seeds/beans