VibriovulnificusExcludedTheBigEightIce-PointFDAPublicHealthServices(PHS)AcidityBacillusCereusRestrictedImmediatelyOriginalContainersUntreatedGarlic andOilMixturesNorovirusBiologicalhazardPhysicalhazard135FFoodborneintoxication2HoursThebottomor edgeRTEFoods110FSproutingseeds/beansHeatandchemical.85 orabove4.6 oraboveEarliestUse-by-dateRoomTemperatureVibriovulnificusExcludedTheBigEightIce-PointFDAPublicHealthServices(PHS)AcidityBacillusCereusRestrictedImmediatelyOriginalContainersUntreatedGarlic andOilMixturesNorovirusBiologicalhazardPhysicalhazard135FFoodborneintoxication2HoursThebottomor edgeRTEFoods110FSproutingseeds/beansHeatandchemical.85 orabove4.6 oraboveEarliestUse-by-dateRoomTemperature

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
  1. Vibrio vulnificus
  2. Excluded
  3. The Big Eight
  4. Ice-Point
  5. FDA
  6. Public Health Services (PHS)
  7. Acidity
  8. Bacillus Cereus
  9. Restricted
  10. Immediately
  11. Original Containers
  12. Untreated Garlic and Oil Mixtures
  13. Norovirus
  14. Biological hazard
  15. Physical hazard
  16. 135 F
  17. Food borne intoxication
  18. 2 Hours
  19. The bottom or edge
  20. RTE Foods
  21. 110 F
  22. Sprouting seeds/beans
  23. Heat and chemical
  24. .85 or above
  25. 4.6 or above
  26. Earliest Use-by-date
  27. Room Temperature