Heatandchemical4.6 oraboveSproutingseeds/beansFoodborneintoxication110FPublicHealthServices(PHS)UntreatedGarlic andOilMixturesOriginalContainersAcidityTheBigEightBacillusCereusPhysicalhazard.85 oraboveIce-PointThebottomor edgeExcludedFDAEarliestUse-by-dateRestrictedBiologicalhazardVibriovulnificusRTEFoods2HoursRoomTemperature135FImmediatelyNorovirusHeatandchemical4.6 oraboveSproutingseeds/beansFoodborneintoxication110FPublicHealthServices(PHS)UntreatedGarlic andOilMixturesOriginalContainersAcidityTheBigEightBacillusCereusPhysicalhazard.85 oraboveIce-PointThebottomor edgeExcludedFDAEarliestUse-by-dateRestrictedBiologicalhazardVibriovulnificusRTEFoods2HoursRoomTemperature135FImmediatelyNorovirus

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heat and chemical
  2. 4.6 or above
  3. Sprouting seeds/beans
  4. Food borne intoxication
  5. 110 F
  6. Public Health Services (PHS)
  7. Untreated Garlic and Oil Mixtures
  8. Original Containers
  9. Acidity
  10. The Big Eight
  11. Bacillus Cereus
  12. Physical hazard
  13. .85 or above
  14. Ice-Point
  15. The bottom or edge
  16. Excluded
  17. FDA
  18. Earliest Use-by-date
  19. Restricted
  20. Biological hazard
  21. Vibrio vulnificus
  22. RTE Foods
  23. 2 Hours
  24. Room Temperature
  25. 135 F
  26. Immediately
  27. Norovirus