BacillusCereusVibriovulnificusExcludedAcidityUntreatedGarlic andOilMixturesRTEFoodsOriginalContainersFoodborneintoxication135FEarliestUse-by-dateBiologicalhazard.85 orabove4.6 orabove2HoursRestrictedPublicHealthServices(PHS)NorovirusImmediatelyFDAIce-PointTheBigEightPhysicalhazardHeatandchemicalThebottomor edge110FSproutingseeds/beansRoomTemperatureBacillusCereusVibriovulnificusExcludedAcidityUntreatedGarlic andOilMixturesRTEFoodsOriginalContainersFoodborneintoxication135FEarliestUse-by-dateBiologicalhazard.85 orabove4.6 orabove2HoursRestrictedPublicHealthServices(PHS)NorovirusImmediatelyFDAIce-PointTheBigEightPhysicalhazardHeatandchemicalThebottomor edge110FSproutingseeds/beansRoomTemperature

ServSafe Manager Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacillus Cereus
  2. Vibrio vulnificus
  3. Excluded
  4. Acidity
  5. Untreated Garlic and Oil Mixtures
  6. RTE Foods
  7. Original Containers
  8. Food borne intoxication
  9. 135 F
  10. Earliest Use-by-date
  11. Biological hazard
  12. .85 or above
  13. 4.6 or above
  14. 2 Hours
  15. Restricted
  16. Public Health Services (PHS)
  17. Norovirus
  18. Immediately
  19. FDA
  20. Ice-Point
  21. The Big Eight
  22. Physical hazard
  23. Heat and chemical
  24. The bottom or edge
  25. 110 F
  26. Sprouting seeds/beans
  27. Room Temperature