4hours2RTENSF3DegreesFDAJaundice6SpringBackSeafood/WildGameALERTBoilingPointToxinsMSDSCookedRiceDishesCDCSoyPewterEcoliBuyingPreparedFoodAcidityDangerZoneTuna2degreesSoftCheesesCoughingupwormsHoldingfood atincorrecttemps.ParasitesNorovirusIcepointInjectedMeatsPHSFoodDefenseBiologicalFungiTCS foodscooked inMicrowave100degreesMaximumregisteringHepatitisAAirWheatFIFOBacteriaImmersionBotulismOutbreakSpore4hours2RTENSF3DegreesFDAJaundice6SpringBackSeafood/WildGameALERTBoilingPointToxinsMSDSCookedRiceDishesCDCSoyPewterEcoliBuyingPreparedFoodAcidityDangerZoneTuna2degreesSoftCheesesCoughingupwormsHoldingfood atincorrecttemps.ParasitesNorovirusIcepointInjectedMeatsPHSFoodDefenseBiologicalFungiTCS foodscooked inMicrowave100degreesMaximumregisteringHepatitisAAirWheatFIFOBacteriaImmersionBotulismOutbreakSpore

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 hours
  2. 2
  3. RTE
  4. NSF
  5. 3 Degrees
  6. FDA
  7. Jaundice
  8. 6
  9. Spring Back
  10. Seafood/Wild Game
  11. ALERT
  12. Boiling Point
  13. Toxins
  14. MSDS
  15. Cooked Rice Dishes
  16. CDC
  17. Soy
  18. Pewter
  19. Ecoli
  20. Buying Prepared Food
  21. Acidity Danger Zone
  22. Tuna
  23. 2 degrees
  24. Soft Cheeses
  25. Coughing up worms
  26. Holding food at incorrect temps.
  27. Parasites
  28. Norovirus
  29. Ice point
  30. Injected Meats
  31. PHS
  32. Food Defense
  33. Biological
  34. Fungi
  35. TCS foods cooked in Microwave
  36. 100 degrees
  37. Maximum registering
  38. Hepatitis A
  39. Air
  40. Wheat
  41. FIFO
  42. Bacteria
  43. Immersion
  44. Botulism
  45. Outbreak
  46. Spore