Fungi4hoursBotulismSeafood/WildGameSoftCheesesNSFALERTOutbreakSoyBacteria100degreesAcidityDangerZoneFoodDefenseNorovirusRTE6MaximumregisteringCoughingupwormsMSDSSpringBack2degreesImmersionToxinsJaundiceHepatitisABiologicalPewter3DegreesParasitesHoldingfood atincorrecttemps.SporeCookedRiceDishes2FDATCS foodscooked inMicrowavePHSWheatTunaCDCEcoliBoilingPointIcepointFIFOBuyingPreparedFoodAirInjectedMeatsFungi4hoursBotulismSeafood/WildGameSoftCheesesNSFALERTOutbreakSoyBacteria100degreesAcidityDangerZoneFoodDefenseNorovirusRTE6MaximumregisteringCoughingupwormsMSDSSpringBack2degreesImmersionToxinsJaundiceHepatitisABiologicalPewter3DegreesParasitesHoldingfood atincorrecttemps.SporeCookedRiceDishes2FDATCS foodscooked inMicrowavePHSWheatTunaCDCEcoliBoilingPointIcepointFIFOBuyingPreparedFoodAirInjectedMeats

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fungi
  2. 4 hours
  3. Botulism
  4. Seafood/Wild Game
  5. Soft Cheeses
  6. NSF
  7. ALERT
  8. Outbreak
  9. Soy
  10. Bacteria
  11. 100 degrees
  12. Acidity Danger Zone
  13. Food Defense
  14. Norovirus
  15. RTE
  16. 6
  17. Maximum registering
  18. Coughing up worms
  19. MSDS
  20. Spring Back
  21. 2 degrees
  22. Immersion
  23. Toxins
  24. Jaundice
  25. Hepatitis A
  26. Biological
  27. Pewter
  28. 3 Degrees
  29. Parasites
  30. Holding food at incorrect temps.
  31. Spore
  32. Cooked Rice Dishes
  33. 2
  34. FDA
  35. TCS foods cooked in Microwave
  36. PHS
  37. Wheat
  38. Tuna
  39. CDC
  40. Ecoli
  41. Boiling Point
  42. Ice point
  43. FIFO
  44. Buying Prepared Food
  45. Air
  46. Injected Meats