CookedRiceDishesBuyingPreparedFood4hours3DegreesBacteriaALERTSpringBackEcoliFungiMSDSRTENSFFDAWheatSoySeafood/WildGameSoftCheesesHepatitisAAir100degrees2BotulismPewterFoodDefenseFIFOMaximumregisteringCoughingupwormsBoilingPointInjectedMeatsHoldingfood atincorrecttemps.BiologicalPHS6JaundiceAcidityDangerZoneNorovirusToxinsIcepointTunaTCS foodscooked inMicrowaveSporeImmersionParasitesOutbreakCDC2degreesCookedRiceDishesBuyingPreparedFood4hours3DegreesBacteriaALERTSpringBackEcoliFungiMSDSRTENSFFDAWheatSoySeafood/WildGameSoftCheesesHepatitisAAir100degrees2BotulismPewterFoodDefenseFIFOMaximumregisteringCoughingupwormsBoilingPointInjectedMeatsHoldingfood atincorrecttemps.BiologicalPHS6JaundiceAcidityDangerZoneNorovirusToxinsIcepointTunaTCS foodscooked inMicrowaveSporeImmersionParasitesOutbreakCDC2degrees

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooked Rice Dishes
  2. Buying Prepared Food
  3. 4 hours
  4. 3 Degrees
  5. Bacteria
  6. ALERT
  7. Spring Back
  8. Ecoli
  9. Fungi
  10. MSDS
  11. RTE
  12. NSF
  13. FDA
  14. Wheat
  15. Soy
  16. Seafood/Wild Game
  17. Soft Cheeses
  18. Hepatitis A
  19. Air
  20. 100 degrees
  21. 2
  22. Botulism
  23. Pewter
  24. Food Defense
  25. FIFO
  26. Maximum registering
  27. Coughing up worms
  28. Boiling Point
  29. Injected Meats
  30. Holding food at incorrect temps.
  31. Biological
  32. PHS
  33. 6
  34. Jaundice
  35. Acidity Danger Zone
  36. Norovirus
  37. Toxins
  38. Ice point
  39. Tuna
  40. TCS foods cooked in Microwave
  41. Spore
  42. Immersion
  43. Parasites
  44. Outbreak
  45. CDC
  46. 2 degrees