FungiAirPewterIcepointFoodDefense4hoursSoySporeFDAInjectedMeatsNorovirusTunaBiologicalAcidityDangerZoneToxinsRTETCS foodscooked inMicrowaveNSFSeafood/WildGameParasitesCookedRiceDishes2degreesOutbreakMaximumregisteringCoughingupwormsImmersionHepatitisASpringBack2SoftCheesesMSDSHoldingfood atincorrecttemps.BoilingPointFIFO3DegreesCDC100degreesWheatBacteriaBuyingPreparedFoodPHSALERTEcoliBotulism6JaundiceFungiAirPewterIcepointFoodDefense4hoursSoySporeFDAInjectedMeatsNorovirusTunaBiologicalAcidityDangerZoneToxinsRTETCS foodscooked inMicrowaveNSFSeafood/WildGameParasitesCookedRiceDishes2degreesOutbreakMaximumregisteringCoughingupwormsImmersionHepatitisASpringBack2SoftCheesesMSDSHoldingfood atincorrecttemps.BoilingPointFIFO3DegreesCDC100degreesWheatBacteriaBuyingPreparedFoodPHSALERTEcoliBotulism6Jaundice

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fungi
  2. Air
  3. Pewter
  4. Ice point
  5. Food Defense
  6. 4 hours
  7. Soy
  8. Spore
  9. FDA
  10. Injected Meats
  11. Norovirus
  12. Tuna
  13. Biological
  14. Acidity Danger Zone
  15. Toxins
  16. RTE
  17. TCS foods cooked in Microwave
  18. NSF
  19. Seafood/Wild Game
  20. Parasites
  21. Cooked Rice Dishes
  22. 2 degrees
  23. Outbreak
  24. Maximum registering
  25. Coughing up worms
  26. Immersion
  27. Hepatitis A
  28. Spring Back
  29. 2
  30. Soft Cheeses
  31. MSDS
  32. Holding food at incorrect temps.
  33. Boiling Point
  34. FIFO
  35. 3 Degrees
  36. CDC
  37. 100 degrees
  38. Wheat
  39. Bacteria
  40. Buying Prepared Food
  41. PHS
  42. ALERT
  43. Ecoli
  44. Botulism
  45. 6
  46. Jaundice