InjectedMeatsHoldingfood atincorrecttemps.BacteriaOutbreakFungi100degrees2CoughingupwormsIcepointBiologicalFoodDefenseSoftCheesesSpore3DegreesCookedRiceDishesTunaSpringBack4hoursImmersionMaximumregisteringTCS foodscooked inMicrowaveBotulism2degreesFDAParasitesBuyingPreparedFoodALERTSeafood/WildGameCDCWheatNSFPewterEcoliAirPHSAcidityDangerZoneSoyNorovirusHepatitisARTEMSDSJaundiceBoilingPointFIFOToxins6InjectedMeatsHoldingfood atincorrecttemps.BacteriaOutbreakFungi100degrees2CoughingupwormsIcepointBiologicalFoodDefenseSoftCheesesSpore3DegreesCookedRiceDishesTunaSpringBack4hoursImmersionMaximumregisteringTCS foodscooked inMicrowaveBotulism2degreesFDAParasitesBuyingPreparedFoodALERTSeafood/WildGameCDCWheatNSFPewterEcoliAirPHSAcidityDangerZoneSoyNorovirusHepatitisARTEMSDSJaundiceBoilingPointFIFOToxins6

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Injected Meats
  2. Holding food at incorrect temps.
  3. Bacteria
  4. Outbreak
  5. Fungi
  6. 100 degrees
  7. 2
  8. Coughing up worms
  9. Ice point
  10. Biological
  11. Food Defense
  12. Soft Cheeses
  13. Spore
  14. 3 Degrees
  15. Cooked Rice Dishes
  16. Tuna
  17. Spring Back
  18. 4 hours
  19. Immersion
  20. Maximum registering
  21. TCS foods cooked in Microwave
  22. Botulism
  23. 2 degrees
  24. FDA
  25. Parasites
  26. Buying Prepared Food
  27. ALERT
  28. Seafood/Wild Game
  29. CDC
  30. Wheat
  31. NSF
  32. Pewter
  33. Ecoli
  34. Air
  35. PHS
  36. Acidity Danger Zone
  37. Soy
  38. Norovirus
  39. Hepatitis A
  40. RTE
  41. MSDS
  42. Jaundice
  43. Boiling Point
  44. FIFO
  45. Toxins
  46. 6