2degreesPHSFungiSeafood/WildGameInjectedMeatsMSDSCoughingupwormsFIFOOutbreakToxins100degreesSoftCheesesAirNorovirusBuyingPreparedFoodCDCTunaSporeAcidityDangerZoneParasitesBotulismHoldingfood atincorrecttemps.2SoyTCS foodscooked inMicrowaveCookedRiceDishesIcepoint3DegreesALERTNSFRTEWheatPewterJaundiceSpringBackHepatitisABoilingPoint4hoursEcoliBacteriaFDAFoodDefenseImmersion6MaximumregisteringBiological2degreesPHSFungiSeafood/WildGameInjectedMeatsMSDSCoughingupwormsFIFOOutbreakToxins100degreesSoftCheesesAirNorovirusBuyingPreparedFoodCDCTunaSporeAcidityDangerZoneParasitesBotulismHoldingfood atincorrecttemps.2SoyTCS foodscooked inMicrowaveCookedRiceDishesIcepoint3DegreesALERTNSFRTEWheatPewterJaundiceSpringBackHepatitisABoilingPoint4hoursEcoliBacteriaFDAFoodDefenseImmersion6MaximumregisteringBiological

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 degrees
  2. PHS
  3. Fungi
  4. Seafood/Wild Game
  5. Injected Meats
  6. MSDS
  7. Coughing up worms
  8. FIFO
  9. Outbreak
  10. Toxins
  11. 100 degrees
  12. Soft Cheeses
  13. Air
  14. Norovirus
  15. Buying Prepared Food
  16. CDC
  17. Tuna
  18. Spore
  19. Acidity Danger Zone
  20. Parasites
  21. Botulism
  22. Holding food at incorrect temps.
  23. 2
  24. Soy
  25. TCS foods cooked in Microwave
  26. Cooked Rice Dishes
  27. Ice point
  28. 3 Degrees
  29. ALERT
  30. NSF
  31. RTE
  32. Wheat
  33. Pewter
  34. Jaundice
  35. Spring Back
  36. Hepatitis A
  37. Boiling Point
  38. 4 hours
  39. Ecoli
  40. Bacteria
  41. FDA
  42. Food Defense
  43. Immersion
  44. 6
  45. Maximum registering
  46. Biological