3DegreesAcidityDangerZoneCDCBacteriaBuyingPreparedFoodALERTSoyCoughingupwormsMaximumregisteringIcepointNSFHoldingfood atincorrecttemps.BoilingPointTCS foodscooked inMicrowaveTunaBiologicalSoftCheeses2degreesToxins2100degreesAirFungiFoodDefense4hoursRTEPHS6MSDSPewterWheatFDAParasitesEcoliSeafood/WildGameOutbreakInjectedMeatsHepatitisACookedRiceDishesFIFOImmersionJaundiceSpringBackSporeNorovirusBotulism3DegreesAcidityDangerZoneCDCBacteriaBuyingPreparedFoodALERTSoyCoughingupwormsMaximumregisteringIcepointNSFHoldingfood atincorrecttemps.BoilingPointTCS foodscooked inMicrowaveTunaBiologicalSoftCheeses2degreesToxins2100degreesAirFungiFoodDefense4hoursRTEPHS6MSDSPewterWheatFDAParasitesEcoliSeafood/WildGameOutbreakInjectedMeatsHepatitisACookedRiceDishesFIFOImmersionJaundiceSpringBackSporeNorovirusBotulism

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 Degrees
  2. Acidity Danger Zone
  3. CDC
  4. Bacteria
  5. Buying Prepared Food
  6. ALERT
  7. Soy
  8. Coughing up worms
  9. Maximum registering
  10. Ice point
  11. NSF
  12. Holding food at incorrect temps.
  13. Boiling Point
  14. TCS foods cooked in Microwave
  15. Tuna
  16. Biological
  17. Soft Cheeses
  18. 2 degrees
  19. Toxins
  20. 2
  21. 100 degrees
  22. Air
  23. Fungi
  24. Food Defense
  25. 4 hours
  26. RTE
  27. PHS
  28. 6
  29. MSDS
  30. Pewter
  31. Wheat
  32. FDA
  33. Parasites
  34. Ecoli
  35. Seafood/Wild Game
  36. Outbreak
  37. Injected Meats
  38. Hepatitis A
  39. Cooked Rice Dishes
  40. FIFO
  41. Immersion
  42. Jaundice
  43. Spring Back
  44. Spore
  45. Norovirus
  46. Botulism