NSFAcidityDangerZoneBiologicalFDA4hoursALERTBoilingPointBacteriaImmersion2100degreesSoftCheesesToxinsSporeParasites3DegreesPHSAirHoldingfood atincorrecttemps.JaundiceBuyingPreparedFoodCDCSpringBackCookedRiceDishesInjectedMeatsPewterMSDSWheatTunaFoodDefenseTCS foodscooked inMicrowaveMaximumregisteringRTEBotulism62degreesFIFOSoyEcoliOutbreakSeafood/WildGameHepatitisAIcepointCoughingupwormsNorovirusFungiNSFAcidityDangerZoneBiologicalFDA4hoursALERTBoilingPointBacteriaImmersion2100degreesSoftCheesesToxinsSporeParasites3DegreesPHSAirHoldingfood atincorrecttemps.JaundiceBuyingPreparedFoodCDCSpringBackCookedRiceDishesInjectedMeatsPewterMSDSWheatTunaFoodDefenseTCS foodscooked inMicrowaveMaximumregisteringRTEBotulism62degreesFIFOSoyEcoliOutbreakSeafood/WildGameHepatitisAIcepointCoughingupwormsNorovirusFungi

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NSF
  2. Acidity Danger Zone
  3. Biological
  4. FDA
  5. 4 hours
  6. ALERT
  7. Boiling Point
  8. Bacteria
  9. Immersion
  10. 2
  11. 100 degrees
  12. Soft Cheeses
  13. Toxins
  14. Spore
  15. Parasites
  16. 3 Degrees
  17. PHS
  18. Air
  19. Holding food at incorrect temps.
  20. Jaundice
  21. Buying Prepared Food
  22. CDC
  23. Spring Back
  24. Cooked Rice Dishes
  25. Injected Meats
  26. Pewter
  27. MSDS
  28. Wheat
  29. Tuna
  30. Food Defense
  31. TCS foods cooked in Microwave
  32. Maximum registering
  33. RTE
  34. Botulism
  35. 6
  36. 2 degrees
  37. FIFO
  38. Soy
  39. Ecoli
  40. Outbreak
  41. Seafood/Wild Game
  42. Hepatitis A
  43. Ice point
  44. Coughing up worms
  45. Norovirus
  46. Fungi