70°F to125°FPenetrationprobesanatizedpreparedcrosscontaminationCalibrationsanitizedcrosscontaminationBoiland icemethod41°F to135°FthickestthickandthinMonitoringHeld atwrongtemperatureBimetallicstemmed,thermocouples,thermistorsCalibrationThickestAirprobeInfraredThermometerSurfaceprobelargeor thickClean andsanitizebefore andafter tasksImmersionprobePathogens70°F to125°FPenetrationprobesanatizedpreparedcrosscontaminationCalibrationsanitizedcrosscontaminationBoiland icemethod41°F to135°FthickestthickandthinMonitoringHeld atwrongtemperatureBimetallicstemmed,thermocouples,thermistorsCalibrationThickestAirprobeInfraredThermometerSurfaceprobelargeor thickClean andsanitizebefore andafter tasksImmersionprobePathogens

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70°F to 125°F
  2. Penetration probe
  3. sanatized
  4. prepared
  5. cross contamination
  6. Calibration
  7. sanitized
  8. cross contamination
  9. Boil and ice method
  10. 41°F to 135°F
  11. thickest
  12. thick and thin
  13. Monitoring
  14. Held at wrong temperature
  15. Bimetallic stemmed, thermocouples, thermistors
  16. Calibration
  17. Thickest
  18. Air probe
  19. Infrared Thermometer
  20. Surface probe
  21. large or thick
  22. Clean and sanitize before and after tasks
  23. Immersion probe
  24. Pathogens