SurfaceprobePenetrationprobeBoiland icemethodsanitizedInfraredThermometerHeld atwrongtemperatureMonitoringThickestthickandthinBimetallicstemmed,thermocouples,thermistorscrosscontaminationCalibrationlargeor thickPathogensCalibrationAirprobeImmersionprobesanatizedthickest70°F to125°FClean andsanitizebefore andafter tasksprepared41°F to135°FcrosscontaminationSurfaceprobePenetrationprobeBoiland icemethodsanitizedInfraredThermometerHeld atwrongtemperatureMonitoringThickestthickandthinBimetallicstemmed,thermocouples,thermistorscrosscontaminationCalibrationlargeor thickPathogensCalibrationAirprobeImmersionprobesanatizedthickest70°F to125°FClean andsanitizebefore andafter tasksprepared41°F to135°Fcrosscontamination

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Surface probe
  2. Penetration probe
  3. Boil and ice method
  4. sanitized
  5. Infrared Thermometer
  6. Held at wrong temperature
  7. Monitoring
  8. Thickest
  9. thick and thin
  10. Bimetallic stemmed, thermocouples, thermistors
  11. cross contamination
  12. Calibration
  13. large or thick
  14. Pathogens
  15. Calibration
  16. Air probe
  17. Immersion probe
  18. sanatized
  19. thickest
  20. 70°F to 125°F
  21. Clean and sanitize before and after tasks
  22. prepared
  23. 41°F to 135°F
  24. cross contamination