41°F to135°FthickandthinHeld atwrongtemperatureBimetallicstemmed,thermocouples,thermistorssanatizedAirprobe70°F to125°FCalibrationcrosscontaminationSurfaceprobePathogenssanitizedClean andsanitizebefore andafter tasksInfraredThermometerPenetrationprobelargeor thickthickestMonitoringCalibrationThickestpreparedImmersionprobecrosscontaminationBoiland icemethod41°F to135°FthickandthinHeld atwrongtemperatureBimetallicstemmed,thermocouples,thermistorssanatizedAirprobe70°F to125°FCalibrationcrosscontaminationSurfaceprobePathogenssanitizedClean andsanitizebefore andafter tasksInfraredThermometerPenetrationprobelargeor thickthickestMonitoringCalibrationThickestpreparedImmersionprobecrosscontaminationBoiland icemethod

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41°F to 135°F
  2. thick and thin
  3. Held at wrong temperature
  4. Bimetallic stemmed, thermocouples, thermistors
  5. sanatized
  6. Air probe
  7. 70°F to 125°F
  8. Calibration
  9. cross contamination
  10. Surface probe
  11. Pathogens
  12. sanitized
  13. Clean and sanitize before and after tasks
  14. Infrared Thermometer
  15. Penetration probe
  16. large or thick
  17. thickest
  18. Monitoring
  19. Calibration
  20. Thickest
  21. prepared
  22. Immersion probe
  23. cross contamination
  24. Boil and ice method