InfraredThermometerPenetrationprobeBimetallicstemmed,thermocouples,thermistorsthickestsanatizedcrosscontaminationImmersionprobeBoiland icemethodCalibrationMonitoring70°F to125°FAirprobesanitizedpreparedthickandthinHeld atwrongtemperature41°F to135°FCalibrationPathogenscrosscontaminationThickestClean andsanitizebefore andafter taskslargeor thickSurfaceprobeInfraredThermometerPenetrationprobeBimetallicstemmed,thermocouples,thermistorsthickestsanatizedcrosscontaminationImmersionprobeBoiland icemethodCalibrationMonitoring70°F to125°FAirprobesanitizedpreparedthickandthinHeld atwrongtemperature41°F to135°FCalibrationPathogenscrosscontaminationThickestClean andsanitizebefore andafter taskslargeor thickSurfaceprobe

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Infrared Thermometer
  2. Penetration probe
  3. Bimetallic stemmed, thermocouples, thermistors
  4. thickest
  5. sanatized
  6. cross contamination
  7. Immersion probe
  8. Boil and ice method
  9. Calibration
  10. Monitoring
  11. 70°F to 125°F
  12. Air probe
  13. sanitized
  14. prepared
  15. thick and thin
  16. Held at wrong temperature
  17. 41°F to 135°F
  18. Calibration
  19. Pathogens
  20. cross contamination
  21. Thickest
  22. Clean and sanitize before and after tasks
  23. large or thick
  24. Surface probe