sanatizedlargeor thickAirprobeBoiland icemethodMonitoringBimetallicstemmed,thermocouples,thermistorsPenetrationprobe70°F to125°FthickestHeld atwrongtemperaturecrosscontaminationInfraredThermometerthickandthinPathogensCalibrationpreparedThickestsanitizedSurfaceprobeClean andsanitizebefore andafter tasksCalibrationImmersionprobe41°F to135°Fcrosscontaminationsanatizedlargeor thickAirprobeBoiland icemethodMonitoringBimetallicstemmed,thermocouples,thermistorsPenetrationprobe70°F to125°FthickestHeld atwrongtemperaturecrosscontaminationInfraredThermometerthickandthinPathogensCalibrationpreparedThickestsanitizedSurfaceprobeClean andsanitizebefore andafter tasksCalibrationImmersionprobe41°F to135°Fcrosscontamination

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanatized
  2. large or thick
  3. Air probe
  4. Boil and ice method
  5. Monitoring
  6. Bimetallic stemmed, thermocouples, thermistors
  7. Penetration probe
  8. 70°F to 125°F
  9. thickest
  10. Held at wrong temperature
  11. cross contamination
  12. Infrared Thermometer
  13. thick and thin
  14. Pathogens
  15. Calibration
  16. prepared
  17. Thickest
  18. sanitized
  19. Surface probe
  20. Clean and sanitize before and after tasks
  21. Calibration
  22. Immersion probe
  23. 41°F to 135°F
  24. cross contamination