MonitoringAirprobeCalibrationBimetallicstemmed,thermocouples,thermistorscrosscontaminationcrosscontaminationPathogensthickest70°F to125°FInfraredThermometerCalibrationThickestImmersionprobepreparedsanatizedBoiland icemethodHeld atwrongtemperaturesanitizedPenetrationprobelargeor thickthickandthin41°F to135°FSurfaceprobeClean andsanitizebefore andafter tasksMonitoringAirprobeCalibrationBimetallicstemmed,thermocouples,thermistorscrosscontaminationcrosscontaminationPathogensthickest70°F to125°FInfraredThermometerCalibrationThickestImmersionprobepreparedsanatizedBoiland icemethodHeld atwrongtemperaturesanitizedPenetrationprobelargeor thickthickandthin41°F to135°FSurfaceprobeClean andsanitizebefore andafter tasks

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Monitoring
  2. Air probe
  3. Calibration
  4. Bimetallic stemmed, thermocouples, thermistors
  5. cross contamination
  6. cross contamination
  7. Pathogens
  8. thickest
  9. 70°F to 125°F
  10. Infrared Thermometer
  11. Calibration
  12. Thickest
  13. Immersion probe
  14. prepared
  15. sanatized
  16. Boil and ice method
  17. Held at wrong temperature
  18. sanitized
  19. Penetration probe
  20. large or thick
  21. thick and thin
  22. 41°F to 135°F
  23. Surface probe
  24. Clean and sanitize before and after tasks