crosscontaminationsanitized70°F to125°FImmersionprobelargeor thickMonitoringBoiland icemethodCalibration41°F to135°FCalibrationthickestAirprobethickandthinsanatizedpreparedPenetrationprobeThickestSurfaceprobeBimetallicstemmed,thermocouples,thermistorsPathogensClean andsanitizebefore andafter tasksHeld atwrongtemperatureInfraredThermometercrosscontaminationcrosscontaminationsanitized70°F to125°FImmersionprobelargeor thickMonitoringBoiland icemethodCalibration41°F to135°FCalibrationthickestAirprobethickandthinsanatizedpreparedPenetrationprobeThickestSurfaceprobeBimetallicstemmed,thermocouples,thermistorsPathogensClean andsanitizebefore andafter tasksHeld atwrongtemperatureInfraredThermometercrosscontamination

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. sanitized
  3. 70°F to 125°F
  4. Immersion probe
  5. large or thick
  6. Monitoring
  7. Boil and ice method
  8. Calibration
  9. 41°F to 135°F
  10. Calibration
  11. thickest
  12. Air probe
  13. thick and thin
  14. sanatized
  15. prepared
  16. Penetration probe
  17. Thickest
  18. Surface probe
  19. Bimetallic stemmed, thermocouples, thermistors
  20. Pathogens
  21. Clean and sanitize before and after tasks
  22. Held at wrong temperature
  23. Infrared Thermometer
  24. cross contamination