CalibrationInfraredThermometerHeld atwrongtemperaturethickandthinthickestcrosscontamination41°F to135°FPathogensThickestsanitizedImmersionprobecrosscontaminationlargeor thickBoiland icemethodSurfaceprobepreparedCalibrationPenetrationprobesanatizedClean andsanitizebefore andafter tasksMonitoring70°F to125°FAirprobeBimetallicstemmed,thermocouples,thermistorsCalibrationInfraredThermometerHeld atwrongtemperaturethickandthinthickestcrosscontamination41°F to135°FPathogensThickestsanitizedImmersionprobecrosscontaminationlargeor thickBoiland icemethodSurfaceprobepreparedCalibrationPenetrationprobesanatizedClean andsanitizebefore andafter tasksMonitoring70°F to125°FAirprobeBimetallicstemmed,thermocouples,thermistors

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibration
  2. Infrared Thermometer
  3. Held at wrong temperature
  4. thick and thin
  5. thickest
  6. cross contamination
  7. 41°F to 135°F
  8. Pathogens
  9. Thickest
  10. sanitized
  11. Immersion probe
  12. cross contamination
  13. large or thick
  14. Boil and ice method
  15. Surface probe
  16. prepared
  17. Calibration
  18. Penetration probe
  19. sanatized
  20. Clean and sanitize before and after tasks
  21. Monitoring
  22. 70°F to 125°F
  23. Air probe
  24. Bimetallic stemmed, thermocouples, thermistors