Airprobelargeor thickthickestThickestClean andsanitizebefore andafter tasksMonitoringCalibration41°F to135°FpreparedSurfaceprobeCalibrationsanatizedHeld atwrongtemperature70°F to125°FBoiland icemethodInfraredThermometercrosscontaminationsanitizedImmersionprobePenetrationprobecrosscontaminationPathogensthickandthinBimetallicstemmed,thermocouples,thermistorsAirprobelargeor thickthickestThickestClean andsanitizebefore andafter tasksMonitoringCalibration41°F to135°FpreparedSurfaceprobeCalibrationsanatizedHeld atwrongtemperature70°F to125°FBoiland icemethodInfraredThermometercrosscontaminationsanitizedImmersionprobePenetrationprobecrosscontaminationPathogensthickandthinBimetallicstemmed,thermocouples,thermistors

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Air probe
  2. large or thick
  3. thickest
  4. Thickest
  5. Clean and sanitize before and after tasks
  6. Monitoring
  7. Calibration
  8. 41°F to 135°F
  9. prepared
  10. Surface probe
  11. Calibration
  12. sanatized
  13. Held at wrong temperature
  14. 70°F to 125°F
  15. Boil and ice method
  16. Infrared Thermometer
  17. cross contamination
  18. sanitized
  19. Immersion probe
  20. Penetration probe
  21. cross contamination
  22. Pathogens
  23. thick and thin
  24. Bimetallic stemmed, thermocouples, thermistors