CalibrationcrosscontaminationClean andsanitizebefore andafter tasksHeld atwrongtemperatureMonitoringBoiland icemethodBimetallicstemmed,thermocouples,thermistors41°F to135°FSurfaceprobelargeor thickInfraredThermometerThickestthickandthinAirprobePathogensCalibrationPenetrationprobepreparedImmersionprobe70°F to125°FsanitizedthickestsanatizedcrosscontaminationCalibrationcrosscontaminationClean andsanitizebefore andafter tasksHeld atwrongtemperatureMonitoringBoiland icemethodBimetallicstemmed,thermocouples,thermistors41°F to135°FSurfaceprobelargeor thickInfraredThermometerThickestthickandthinAirprobePathogensCalibrationPenetrationprobepreparedImmersionprobe70°F to125°Fsanitizedthickestsanatizedcrosscontamination

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibration
  2. cross contamination
  3. Clean and sanitize before and after tasks
  4. Held at wrong temperature
  5. Monitoring
  6. Boil and ice method
  7. Bimetallic stemmed, thermocouples, thermistors
  8. 41°F to 135°F
  9. Surface probe
  10. large or thick
  11. Infrared Thermometer
  12. Thickest
  13. thick and thin
  14. Air probe
  15. Pathogens
  16. Calibration
  17. Penetration probe
  18. prepared
  19. Immersion probe
  20. 70°F to 125°F
  21. sanitized
  22. thickest
  23. sanatized
  24. cross contamination