Clean andsanitizebefore andafter tasksMonitoringSurfaceprobecrosscontaminationHeld atwrongtemperaturepreparedAirprobesanatizedPenetrationprobethickandthincrosscontaminationInfraredThermometer70°F to125°FthickestThickestlargeor thicksanitizedImmersionprobeCalibrationBimetallicstemmed,thermocouples,thermistorsPathogens41°F to135°FCalibrationBoiland icemethodClean andsanitizebefore andafter tasksMonitoringSurfaceprobecrosscontaminationHeld atwrongtemperaturepreparedAirprobesanatizedPenetrationprobethickandthincrosscontaminationInfraredThermometer70°F to125°FthickestThickestlargeor thicksanitizedImmersionprobeCalibrationBimetallicstemmed,thermocouples,thermistorsPathogens41°F to135°FCalibrationBoiland icemethod

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean and sanitize before and after tasks
  2. Monitoring
  3. Surface probe
  4. cross contamination
  5. Held at wrong temperature
  6. prepared
  7. Air probe
  8. sanatized
  9. Penetration probe
  10. thick and thin
  11. cross contamination
  12. Infrared Thermometer
  13. 70°F to 125°F
  14. thickest
  15. Thickest
  16. large or thick
  17. sanitized
  18. Immersion probe
  19. Calibration
  20. Bimetallic stemmed, thermocouples, thermistors
  21. Pathogens
  22. 41°F to 135°F
  23. Calibration
  24. Boil and ice method