ThickestBoiland icemethodSurfaceprobeClean andsanitizebefore andafter tasksCalibrationCalibrationcrosscontaminationsanatizedPathogensBimetallicstemmed,thermocouples,thermistorscrosscontaminationlargeor thickAirprobethickestInfraredThermometer41°F to135°FsanitizedPenetrationprobe70°F to125°FHeld atwrongtemperaturethickandthinImmersionprobepreparedMonitoringThickestBoiland icemethodSurfaceprobeClean andsanitizebefore andafter tasksCalibrationCalibrationcrosscontaminationsanatizedPathogensBimetallicstemmed,thermocouples,thermistorscrosscontaminationlargeor thickAirprobethickestInfraredThermometer41°F to135°FsanitizedPenetrationprobe70°F to125°FHeld atwrongtemperaturethickandthinImmersionprobepreparedMonitoring

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thickest
  2. Boil and ice method
  3. Surface probe
  4. Clean and sanitize before and after tasks
  5. Calibration
  6. Calibration
  7. cross contamination
  8. sanatized
  9. Pathogens
  10. Bimetallic stemmed, thermocouples, thermistors
  11. cross contamination
  12. large or thick
  13. Air probe
  14. thickest
  15. Infrared Thermometer
  16. 41°F to 135°F
  17. sanitized
  18. Penetration probe
  19. 70°F to 125°F
  20. Held at wrong temperature
  21. thick and thin
  22. Immersion probe
  23. prepared
  24. Monitoring