41°F to135°FHeld atwrongtemperatureAirprobeCalibrationPenetrationprobecrosscontaminationPathogensCalibrationcrosscontaminationthickestInfraredThermometerMonitoringthickandthinsanitizedBimetallicstemmed,thermocouples,thermistorssanatizedClean andsanitizebefore andafter tasksBoiland icemethodlargeor thickThickestSurfaceprobepreparedImmersionprobe70°F to125°F41°F to135°FHeld atwrongtemperatureAirprobeCalibrationPenetrationprobecrosscontaminationPathogensCalibrationcrosscontaminationthickestInfraredThermometerMonitoringthickandthinsanitizedBimetallicstemmed,thermocouples,thermistorssanatizedClean andsanitizebefore andafter tasksBoiland icemethodlargeor thickThickestSurfaceprobepreparedImmersionprobe70°F to125°F

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 41°F to 135°F
  2. Held at wrong temperature
  3. Air probe
  4. Calibration
  5. Penetration probe
  6. cross contamination
  7. Pathogens
  8. Calibration
  9. cross contamination
  10. thickest
  11. Infrared Thermometer
  12. Monitoring
  13. thick and thin
  14. sanitized
  15. Bimetallic stemmed, thermocouples, thermistors
  16. sanatized
  17. Clean and sanitize before and after tasks
  18. Boil and ice method
  19. large or thick
  20. Thickest
  21. Surface probe
  22. prepared
  23. Immersion probe
  24. 70°F to 125°F