70°F to125°FcrosscontaminationBoiland icemethodInfraredThermometerCalibrationMonitoring41°F to135°FBimetallicstemmed,thermocouples,thermistorssanitizedPenetrationprobecrosscontaminationImmersionprobethickandthinCalibrationHeld atwrongtemperaturesanatizedAirprobePathogenslargeor thickpreparedSurfaceprobethickestClean andsanitizebefore andafter tasksThickest70°F to125°FcrosscontaminationBoiland icemethodInfraredThermometerCalibrationMonitoring41°F to135°FBimetallicstemmed,thermocouples,thermistorssanitizedPenetrationprobecrosscontaminationImmersionprobethickandthinCalibrationHeld atwrongtemperaturesanatizedAirprobePathogenslargeor thickpreparedSurfaceprobethickestClean andsanitizebefore andafter tasksThickest

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70°F to 125°F
  2. cross contamination
  3. Boil and ice method
  4. Infrared Thermometer
  5. Calibration
  6. Monitoring
  7. 41°F to 135°F
  8. Bimetallic stemmed, thermocouples, thermistors
  9. sanitized
  10. Penetration probe
  11. cross contamination
  12. Immersion probe
  13. thick and thin
  14. Calibration
  15. Held at wrong temperature
  16. sanatized
  17. Air probe
  18. Pathogens
  19. large or thick
  20. prepared
  21. Surface probe
  22. thickest
  23. Clean and sanitize before and after tasks
  24. Thickest