sanatized41°F to135°FHeld atwrongtemperatureMonitoringsanitizedcrosscontaminationCalibrationCalibrationClean andsanitizebefore andafter taskscrosscontaminationthickandthinBimetallicstemmed,thermocouples,thermistorsBoiland icemethodPathogensImmersionprobepreparedThickestthickest70°F to125°FAirprobeSurfaceprobeInfraredThermometerPenetrationprobelargeor thicksanatized41°F to135°FHeld atwrongtemperatureMonitoringsanitizedcrosscontaminationCalibrationCalibrationClean andsanitizebefore andafter taskscrosscontaminationthickandthinBimetallicstemmed,thermocouples,thermistorsBoiland icemethodPathogensImmersionprobepreparedThickestthickest70°F to125°FAirprobeSurfaceprobeInfraredThermometerPenetrationprobelargeor thick

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanatized
  2. 41°F to 135°F
  3. Held at wrong temperature
  4. Monitoring
  5. sanitized
  6. cross contamination
  7. Calibration
  8. Calibration
  9. Clean and sanitize before and after tasks
  10. cross contamination
  11. thick and thin
  12. Bimetallic stemmed, thermocouples, thermistors
  13. Boil and ice method
  14. Pathogens
  15. Immersion probe
  16. prepared
  17. Thickest
  18. thickest
  19. 70°F to 125°F
  20. Air probe
  21. Surface probe
  22. Infrared Thermometer
  23. Penetration probe
  24. large or thick