CalibrationcrosscontaminationHeld atwrongtemperaturethickestPathogensPenetrationprobesanitizedcrosscontaminationSurfaceprobepreparedCalibrationMonitoringImmersionprobesanatizedThickest41°F to135°Fthickandthin70°F to125°Flargeor thickAirprobeBoiland icemethodInfraredThermometerBimetallicstemmed,thermocouples,thermistorsClean andsanitizebefore andafter tasksCalibrationcrosscontaminationHeld atwrongtemperaturethickestPathogensPenetrationprobesanitizedcrosscontaminationSurfaceprobepreparedCalibrationMonitoringImmersionprobesanatizedThickest41°F to135°Fthickandthin70°F to125°Flargeor thickAirprobeBoiland icemethodInfraredThermometerBimetallicstemmed,thermocouples,thermistorsClean andsanitizebefore andafter tasks

The Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibration
  2. cross contamination
  3. Held at wrong temperature
  4. thickest
  5. Pathogens
  6. Penetration probe
  7. sanitized
  8. cross contamination
  9. Surface probe
  10. prepared
  11. Calibration
  12. Monitoring
  13. Immersion probe
  14. sanatized
  15. Thickest
  16. 41°F to 135°F
  17. thick and thin
  18. 70°F to 125°F
  19. large or thick
  20. Air probe
  21. Boil and ice method
  22. Infrared Thermometer
  23. Bimetallic stemmed, thermocouples, thermistors
  24. Clean and sanitize before and after tasks