July256inches45°F(7°C)Date thatfoodshould bediscardedDate thatthe foodshould bediscarded45°F(7°C)ROPFoodCrossContaminationIt has beeninspected andcomplies withlocal, state, andfederal lawsIt is cooledat 41°F(5°C)or lower in 4hoursApproved,ReputableSuppliersMeat,Poultry,and FishFrozenFoodFalse6inchesLiquid,Pest, andDates41°F(5C)TimeTemperatureAbuseTrueshelf2135°F(57°C)KeyDropDeliveryManufacturer'sID, the time itwasmanufactured,and the itemuse-by-dateReady-to-eaton top andPoultry onthe bottomJuly256inches45°F(7°C)Date thatfoodshould bediscardedDate thatthe foodshould bediscarded45°F(7°C)ROPFoodCrossContaminationIt has beeninspected andcomplies withlocal, state, andfederal lawsIt is cooledat 41°F(5°C)or lower in 4hoursApproved,ReputableSuppliersMeat,Poultry,and FishFrozenFoodFalse6inchesLiquid,Pest, andDates41°F(5C)TimeTemperatureAbuseTrueshelf2135°F(57°C)KeyDropDeliveryManufacturer'sID, the time itwasmanufactured,and the itemuse-by-dateReady-to-eaton top andPoultry onthe bottom

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. July 25
  2. 6 inches
  3. 45°F(7°C)
  4. Date that food should be discarded
  5. Date that the food should be discarded
  6. 45°F(7°C)
  7. ROP Food
  8. Cross Contamination
  9. It has been inspected and complies with local, state, and federal laws
  10. It is cooled at 41°F(5°C) or lower in 4 hours
  11. Approved, Reputable Suppliers
  12. Meat, Poultry, and Fish
  13. Frozen Food
  14. False
  15. 6 inches
  16. Liquid, Pest, and Dates
  17. 41°F(5C)
  18. Time Temperature Abuse
  19. True
  20. shelf 2
  21. 135°F(57°C)
  22. Key Drop Delivery
  23. Manufacturer's ID, the time it was manufactured, and the item use-by-date
  24. Ready-to-eat on top and Poultry on the bottom