41°F(5C)ROPFood6inchesFrozenFood45°F(7°C)Meat,Poultry,and FishIt is cooledat 41°F(5°C)or lower in 4hoursTrueApproved,ReputableSuppliers45°F(7°C)135°F(57°C)Manufacturer'sID, the time itwasmanufactured,and the itemuse-by-dateJuly25FalseCrossContaminationReady-to-eaton top andPoultry onthe bottom6inchesKeyDropDeliveryshelf2It has beeninspected andcomplies withlocal, state, andfederal lawsDate thatthe foodshould bediscardedLiquid,Pest, andDatesTimeTemperatureAbuseDate thatfoodshould bediscarded41°F(5C)ROPFood6inchesFrozenFood45°F(7°C)Meat,Poultry,and FishIt is cooledat 41°F(5°C)or lower in 4hoursTrueApproved,ReputableSuppliers45°F(7°C)135°F(57°C)Manufacturer'sID, the time itwasmanufactured,and the itemuse-by-dateJuly25FalseCrossContaminationReady-to-eaton top andPoultry onthe bottom6inchesKeyDropDeliveryshelf2It has beeninspected andcomplies withlocal, state, andfederal lawsDate thatthe foodshould bediscardedLiquid,Pest, andDatesTimeTemperatureAbuseDate thatfoodshould bediscarded

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41°F(5C)
  2. ROP Food
  3. 6 inches
  4. Frozen Food
  5. 45°F(7°C)
  6. Meat, Poultry, and Fish
  7. It is cooled at 41°F(5°C) or lower in 4 hours
  8. True
  9. Approved, Reputable Suppliers
  10. 45°F(7°C)
  11. 135°F(57°C)
  12. Manufacturer's ID, the time it was manufactured, and the item use-by-date
  13. July 25
  14. False
  15. Cross Contamination
  16. Ready-to-eat on top and Poultry on the bottom
  17. 6 inches
  18. Key Drop Delivery
  19. shelf 2
  20. It has been inspected and complies with local, state, and federal laws
  21. Date that the food should be discarded
  22. Liquid, Pest, and Dates
  23. Time Temperature Abuse
  24. Date that food should be discarded