145degreesUSDAWheezingApplySoap125degreesChemicalExcludesensingareaPotabledimpleYeastARSHACCP220degrees100degrees155degreesawayfromwalls45degrees70degreesUSDAListeriaCrossContaminationToxicMetalPoisoningCDCShellstockID TagsPathogensFood SafetyManagementSystemCopperRefrigeration41 or underSanitizingTTICriticalLimit212degreesOSHATreeNutsCriticalControlPointThawLawFDARestrictParasites180degreesMoldyPoorHygieneClostridiumPerfringensSalmonellaROPShellfish145degreesUSDAWheezingApplySoap125degreesChemicalExcludesensingareaPotabledimpleYeastARSHACCP220degrees100degrees155degreesawayfromwalls45degrees70degreesUSDAListeriaCrossContaminationToxicMetalPoisoningCDCShellstockID TagsPathogensFood SafetyManagementSystemCopperRefrigeration41 or underSanitizingTTICriticalLimit212degreesOSHATreeNutsCriticalControlPointThawLawFDARestrictParasites180degreesMoldyPoorHygieneClostridiumPerfringensSalmonellaROPShellfish

ServSafeBingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. USDA
  3. Wheezing
  4. Apply Soap
  5. 125 degrees
  6. Chemical
  7. Exclude
  8. sensing area
  9. Potable
  10. dimple
  11. Yeast
  12. ARS
  13. HACCP
  14. 220 degrees
  15. 100 degrees
  16. 155 degrees
  17. away from walls
  18. 45 degrees
  19. 70 degrees
  20. USDA
  21. Listeria
  22. Cross Contamination
  23. Toxic Metal Poisoning
  24. CDC
  25. Shellstock ID Tags
  26. Pathogens
  27. Food Safety Management System
  28. Copper
  29. Refrigeration 41 or under
  30. Sanitizing
  31. TTI
  32. Critical Limit
  33. 212 degrees
  34. OSHA
  35. Tree Nuts
  36. Critical Control Point
  37. Thaw Law
  38. FDA
  39. Restrict
  40. Parasites
  41. 180 degrees
  42. Moldy
  43. Poor Hygiene
  44. Clostridium Perfringens
  45. Salmonella
  46. ROP
  47. Shellfish