CDC125degreesMoldy220degreesThawLaw180degreesPoorHygiene45degreesARSApplySoapPathogensHACCPToxicMetalPoisoningFood SafetyManagementSystemChemicalSanitizingCriticalControlPointShellfishawayfromwallsParasitesRestrictFDA212degreesROPTTI145degreesShellstockID TagsdimplePotableWheezingCrossContaminationListeriaTreeNutsUSDAClostridiumPerfringensCopperYeastRefrigeration41 or under100degreesOSHAUSDAsensingareaExclude70degrees155degreesSalmonellaCriticalLimitCDC125degreesMoldy220degreesThawLaw180degreesPoorHygiene45degreesARSApplySoapPathogensHACCPToxicMetalPoisoningFood SafetyManagementSystemChemicalSanitizingCriticalControlPointShellfishawayfromwallsParasitesRestrictFDA212degreesROPTTI145degreesShellstockID TagsdimplePotableWheezingCrossContaminationListeriaTreeNutsUSDAClostridiumPerfringensCopperYeastRefrigeration41 or under100degreesOSHAUSDAsensingareaExclude70degrees155degreesSalmonellaCriticalLimit

ServSafeBingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CDC
  2. 125 degrees
  3. Moldy
  4. 220 degrees
  5. Thaw Law
  6. 180 degrees
  7. Poor Hygiene
  8. 45 degrees
  9. ARS
  10. Apply Soap
  11. Pathogens
  12. HACCP
  13. Toxic Metal Poisoning
  14. Food Safety Management System
  15. Chemical
  16. Sanitizing
  17. Critical Control Point
  18. Shellfish
  19. away from walls
  20. Parasites
  21. Restrict
  22. FDA
  23. 212 degrees
  24. ROP
  25. TTI
  26. 145 degrees
  27. Shellstock ID Tags
  28. dimple
  29. Potable
  30. Wheezing
  31. Cross Contamination
  32. Listeria
  33. Tree Nuts
  34. USDA
  35. Clostridium Perfringens
  36. Copper
  37. Yeast
  38. Refrigeration 41 or under
  39. 100 degrees
  40. OSHA
  41. USDA
  42. sensing area
  43. Exclude
  44. 70 degrees
  45. 155 degrees
  46. Salmonella
  47. Critical Limit