MeatA foodsource thatis a greatsource ofproteinA structure inthe body madeup of two to fourtissues workingtogether.OrganSmallerparticleof fatsFattyAcidsFilters wasteproducts and extrafluid from thebloodstream andcreates urine as awaste by-product.UrinarySystemA group of cellsthat worktogether tocarry outspecificfunctions.TissueA network of white bloodcells, antibodies, organs,and chemicals that worktogether to protect the bodyfrom foreign invaders(bacteria, viruses,parasites, and fungi) thatcan cause infection, illness,and disease.ImmuneSystemFat tissue,plant bulbsplantseedsHowenergy isstored forlaterMicronutrientsneeded by thebody in smallamounts todevelop andfunction normally.VitaminsandMineralsWhiteBreadA food sourcefull of simplecarbohydratesWorks as a supportstructure for thebody, makes newblood cells, providesprotection of organs,allows for movement,and gives the bodyits shape.SkeletalSystemWhat thebody can doto maintainhomeostasiswhen it is coldShiverand/orMoveRemoves all wastesfrom the body ascarbon dioxide air,urine, feces, andsweat. Has a lot ofoverlap with severalother systems.ExcretorySystemBLANK uses foodas energy and asource of buildingmaterials to buildand repair thebodyChildrenWhat doboth plantsand animalsstore?Food forlaterneeds ofenergyA macronutrientconsisting of fats andoils that provide energyfor the body and help itto make hormones.Some are unhealthyfor the body whereasothers are great andsupport heart health.LipidsMakes and releaseshormones into thebloodstream. Thesehormones can controlmood, growth anddevelopment, organfunction, reproduction,and metabolism,among other things.EndocrineSystemAny source ofenergy andbuildingmaterials forplants andanimals.FoodA macronutrients made upof amino acids that thebody breaks down intoindividual amino acids sothat it can make its ownproteins that help build thebody, make it functionproperly, and provide someenergy.ProteinsMilkAdrinkablefoodsourceA system of blood vesselsthat carry blood away from,through, and towards theheart. Carries oxygen,nutrients, and hormones tocells, and removes wasteproducts, like carbondioxide.CirculatorySystemThe ability of thebody to maintain astable internalenvironmentdespite a changingenvironment.HomeostasisA group oforgans thatwork togetherto carry out aparticularfunctionOrganSystemA macronutrient thatincludes starch,sugar, and fiber andmakes up themajority of yourbody's energy amongother important bodilyfunctionsCarbohydratesWholeGrainBreadA food sourcefull of complexcarbohydratesWhathappensduringdigestionCarbs, protein, andfats are broken downinto their smallercomponents so theycan be absorbed andused by the cells ofthe bodyMain function is toallow us to breatheby bringing oxygeninto our bodiesthrough inhalationand sending carbondioxide out throughexhalation.RespiratorySystemA system responsiblefor most movement.Aids in stability,circulation, anddigestion. Providestructure and supportfor the body.  MuscularSystemThe complexcarbohydratesStarchandFiberSmallerparticle ofProteinAminoAcidsAvocadosA foodsource thatcontainsunsaturatedfatButterA foodsource thatcontainssaturated fatBasic unitstructure andfunction of livingthings. Can bespecialized forspecific functions.CellTransfers signalsbetween the brainand the rest of thebody to control thebody and cause it tomove, breathe, see,think, digest food,and much more.NervousSystemBreaks down foodinto nutrients that canthen be absorbedinto the blood streamso the body can usethem for energy,growth, and repair.  DigestiveSystemMeatA foodsource thatis a greatsource ofproteinA structure inthe body madeup of two to fourtissues workingtogether.OrganSmallerparticleof fatsFattyAcidsFilters wasteproducts and extrafluid from thebloodstream andcreates urine as awaste by-product.UrinarySystemA group of cellsthat worktogether tocarry outspecificfunctions.TissueA network of white bloodcells, antibodies, organs,and chemicals that worktogether to protect the bodyfrom foreign invaders(bacteria, viruses,parasites, and fungi) thatcan cause infection, illness,and disease.ImmuneSystemFat tissue,plant bulbsplantseedsHowenergy isstored forlaterMicronutrientsneeded by thebody in smallamounts todevelop andfunction normally.VitaminsandMineralsWhiteBreadA food sourcefull of simplecarbohydratesWorks as a supportstructure for thebody, makes newblood cells, providesprotection of organs,allows for movement,and gives the bodyits shape.SkeletalSystemWhat thebody can doto maintainhomeostasiswhen it is coldShiverand/orMoveRemoves all wastesfrom the body ascarbon dioxide air,urine, feces, andsweat. Has a lot ofoverlap with severalother systems.ExcretorySystemBLANK uses foodas energy and asource of buildingmaterials to buildand repair thebodyChildrenWhat doboth plantsand animalsstore?Food forlaterneeds ofenergyA macronutrientconsisting of fats andoils that provide energyfor the body and help itto make hormones.Some are unhealthyfor the body whereasothers are great andsupport heart health.LipidsMakes and releaseshormones into thebloodstream. Thesehormones can controlmood, growth anddevelopment, organfunction, reproduction,and metabolism,among other things.EndocrineSystemAny source ofenergy andbuildingmaterials forplants andanimals.FoodA macronutrients made upof amino acids that thebody breaks down intoindividual amino acids sothat it can make its ownproteins that help build thebody, make it functionproperly, and provide someenergy.ProteinsMilkAdrinkablefoodsourceA system of blood vesselsthat carry blood away from,through, and towards theheart. Carries oxygen,nutrients, and hormones tocells, and removes wasteproducts, like carbondioxide.CirculatorySystemThe ability of thebody to maintain astable internalenvironmentdespite a changingenvironment.HomeostasisA group oforgans thatwork togetherto carry out aparticularfunctionOrganSystemA macronutrient thatincludes starch,sugar, and fiber andmakes up themajority of yourbody's energy amongother important bodilyfunctionsCarbohydratesWholeGrainBreadA food sourcefull of complexcarbohydratesWhathappensduringdigestionCarbs, protein, andfats are broken downinto their smallercomponents so theycan be absorbed andused by the cells ofthe bodyMain function is toallow us to breatheby bringing oxygeninto our bodiesthrough inhalationand sending carbondioxide out throughexhalation.RespiratorySystemA system responsiblefor most movement.Aids in stability,circulation, anddigestion. Providestructure and supportfor the body.  MuscularSystemThe complexcarbohydratesStarchandFiberSmallerparticle ofProteinAminoAcidsAvocadosA foodsource thatcontainsunsaturatedfatButterA foodsource thatcontainssaturated fatBasic unitstructure andfunction of livingthings. Can bespecialized forspecific functions.CellTransfers signalsbetween the brainand the rest of thebody to control thebody and cause it tomove, breathe, see,think, digest food,and much more.NervousSystemBreaks down foodinto nutrients that canthen be absorbedinto the blood streamso the body can usethem for energy,growth, and repair.  DigestiveSystem

Unit 7.3 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A food source that is a great source of protein
    Meat
  2. Organ
    A structure in the body made up of two to four tissues working together.
  3. Fatty Acids
    Smaller particle of fats
  4. Urinary System
    Filters waste products and extra fluid from the bloodstream and creates urine as a waste by-product.
  5. Tissue
    A group of cells that work together to carry out specific functions.
  6. Immune System
    A network of white blood cells, antibodies, organs, and chemicals that work together to protect the body from foreign invaders (bacteria, viruses, parasites, and fungi) that can cause infection, illness, and disease.
  7. How energy is stored for later
    Fat tissue, plant bulbs plant seeds
  8. Vitamins and Minerals
    Micronutrients needed by the body in small amounts to develop and function normally.
  9. A food source full of simple carbohydrates
    White Bread
  10. Skeletal System
    Works as a support structure for the body, makes new blood cells, provides protection of organs, allows for movement, and gives the body its shape.
  11. Shiver and/or Move
    What the body can do to maintain homeostasis when it is cold
  12. Excretory System
    Removes all wastes from the body as carbon dioxide air, urine, feces, and sweat. Has a lot of overlap with several other systems.
  13. Children
    BLANK uses food as energy and a source of building materials to build and repair the body
  14. Food for later needs of energy
    What do both plants and animals store?
  15. Lipids
    A macronutrient consisting of fats and oils that provide energy for the body and help it to make hormones. Some are unhealthy for the body whereas others are great and support heart health.
  16. Endocrine System
    Makes and releases hormones into the bloodstream. These hormones can control mood, growth and development, organ function, reproduction, and metabolism, among other things.
  17. Food
    Any source of energy and building materials for plants and animals.
  18. Proteins
    A macronutrients made up of amino acids that the body breaks down into individual amino acids so that it can make its own proteins that help build the body, make it function properly, and provide some energy.
  19. A drinkable food source
    Milk
  20. Circulatory System
    A system of blood vessels that carry blood away from, through, and towards the heart. Carries oxygen, nutrients, and hormones to cells, and removes waste products, like carbon dioxide.
  21. Homeostasis
    The ability of the body to maintain a stable internal environment despite a changing environment.
  22. Organ System
    A group of organs that work together to carry out a particular function
  23. Carbohydrates
    A macronutrient that includes starch, sugar, and fiber and makes up the majority of your body's energy among other important bodily functions
  24. A food source full of complex carbohydrates
    Whole Grain Bread
  25. Carbs, protein, and fats are broken down into their smaller components so they can be absorbed and used by the cells of the body
    What happens during digestion
  26. Respiratory System
    Main function is to allow us to breathe by bringing oxygen into our bodies through inhalation and sending carbon dioxide out through exhalation.
  27. Muscular System
    A system responsible for most movement. Aids in stability, circulation, and digestion. Provide structure and support for the body.
  28. Starch and Fiber
    The complex carbohydrates
  29. Amino Acids
    Smaller particle of Protein
  30. A food source that contains unsaturated fat
    Avocados
  31. A food source that contains saturated fat
    Butter
  32. Cell
    Basic unit structure and function of living things. Can be specialized for specific functions.
  33. Nervous System
    Transfers signals between the brain and the rest of the body to control the body and cause it to move, breathe, see, think, digest food, and much more.
  34. Digestive System
    Breaks down food into nutrients that can then be absorbed into the blood stream so the body can use them for energy, growth, and repair.