servingsizeless than2 gramssaturatedfatzerotransfatmore than75%DV ofa mineralCholesterolhighin ironProteinlow insaturatedfatCaloriesfromfatless than0.5 gramsof fatHigh inVitaminCSugarsProteinless than140 mgof sodium200caloriesperservingless than10% DVof fatless than5 gramsof fatSaturatedfatservingpercontainerTransfathigh incalciumhigh infiberNutritionfactshas morethan 5grams offiberdietaryfibermore than75 % DVof avitaminLow insodiumhigh inVitaminAlow incholesterolservingsizeless than2 gramssaturatedfatzerotransfatmore than75%DV ofa mineralCholesterolhighin ironProteinlow insaturatedfatCaloriesfromfatless than0.5 gramsof fatHigh inVitaminCSugarsProteinless than140 mgof sodium200caloriesperservingless than10% DVof fatless than5 gramsof fatSaturatedfatservingpercontainerTransfathigh incalciumhigh infiberNutritionfactshas morethan 5grams offiberdietaryfibermore than75 % DVof avitaminLow insodiumhigh inVitaminAlow incholesterol

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
B
4
I
5
I
6
I
7
I
8
G
9
N
10
O
11
G
12
B
13
N
14
B
15
G
16
N
17
G
18
O
19
O
20
G
21
N
22
I
23
B
24
B
25
O
26
B
27
O
28
N
29
O
  1. G-serving size
  2. I-less than 2 grams saturated fat
  3. B-zero trans fat
  4. I-more than 75%DV of a mineral
  5. I-Cholesterol
  6. I-high in iron
  7. I-Protein
  8. G-low in saturated fat
  9. N-Calories from fat
  10. O-less than 0.5 grams of fat
  11. G-High in Vitamin C
  12. B-Sugars
  13. N-Protein
  14. B-less than 140 mg of sodium
  15. G-200 calories per serving
  16. N-less than 10% DV of fat
  17. G-less than 5 grams of fat
  18. O-Saturated fat
  19. O-serving per container
  20. G-Trans fat
  21. N-high in calcium
  22. I-high in fiber
  23. B-Nutrition facts
  24. B-has more than 5 grams of fiber
  25. O-dietary fiber
  26. B-more than 75 % DV of a vitamin
  27. O-Low in sodium
  28. N-high in Vitamin A
  29. O-low in cholesterol