NutritionfactsProteinservingsizelow incholesterolLow insodiumHigh inVitaminChigh infiberhighin ironless than140 mgof sodiumservingpercontainerhigh inVitaminAdietaryfiberProteinless than5 gramsof fatless than0.5 gramsof fatless than10% DVof fatless than2 gramssaturatedfatmore than75%DV ofa mineralTransfathas morethan 5grams offiberCaloriesfromfatmore than75 % DVof avitaminlow insaturatedfatSaturatedfat200caloriesperservingSugarsCholesterolzerotransfathigh incalciumNutritionfactsProteinservingsizelow incholesterolLow insodiumHigh inVitaminChigh infiberhighin ironless than140 mgof sodiumservingpercontainerhigh inVitaminAdietaryfiberProteinless than5 gramsof fatless than0.5 gramsof fatless than10% DVof fatless than2 gramssaturatedfatmore than75%DV ofa mineralTransfathas morethan 5grams offiberCaloriesfromfatmore than75 % DVof avitaminlow insaturatedfatSaturatedfat200caloriesperservingSugarsCholesterolzerotransfathigh incalcium

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
G
4
O
5
O
6
G
7
I
8
I
9
B
10
O
11
N
12
O
13
N
14
G
15
O
16
N
17
I
18
I
19
G
20
B
21
N
22
B
23
G
24
O
25
G
26
B
27
I
28
B
29
N
  1. B-Nutrition facts
  2. I-Protein
  3. G-serving size
  4. O-low in cholesterol
  5. O-Low in sodium
  6. G-High in Vitamin C
  7. I-high in fiber
  8. I-high in iron
  9. B-less than 140 mg of sodium
  10. O-serving per container
  11. N-high in Vitamin A
  12. O-dietary fiber
  13. N-Protein
  14. G-less than 5 grams of fat
  15. O-less than 0.5 grams of fat
  16. N-less than 10% DV of fat
  17. I-less than 2 grams saturated fat
  18. I-more than 75%DV of a mineral
  19. G-Trans fat
  20. B-has more than 5 grams of fiber
  21. N-Calories from fat
  22. B-more than 75 % DV of a vitamin
  23. G-low in saturated fat
  24. O-Saturated fat
  25. G-200 calories per serving
  26. B-Sugars
  27. I-Cholesterol
  28. B-zero trans fat
  29. N-high in calcium