Cholesterolmore than75%DV ofa mineralless than2 gramssaturatedfatzerotransfatLow insodiummore than75 % DVof avitaminHigh inVitaminChas morethan 5grams offiberless than5 gramsof fathighin ironless than10% DVof fatNutritionfactsless than0.5 gramsof fathigh inVitaminAservingpercontainerlow insaturatedfatless than140 mgof sodiumservingsizeProtein200caloriesperservingdietaryfiberhigh infiberlow incholesterolSugarshigh incalciumCaloriesfromfatProteinSaturatedfatTransfatCholesterolmore than75%DV ofa mineralless than2 gramssaturatedfatzerotransfatLow insodiummore than75 % DVof avitaminHigh inVitaminChas morethan 5grams offiberless than5 gramsof fathighin ironless than10% DVof fatNutritionfactsless than0.5 gramsof fathigh inVitaminAservingpercontainerlow insaturatedfatless than140 mgof sodiumservingsizeProtein200caloriesperservingdietaryfiberhigh infiberlow incholesterolSugarshigh incalciumCaloriesfromfatProteinSaturatedfatTransfat

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
I
4
B
5
O
6
B
7
G
8
B
9
G
10
I
11
N
12
B
13
O
14
N
15
O
16
G
17
B
18
G
19
N
20
G
21
O
22
I
23
O
24
B
25
N
26
N
27
I
28
O
29
G
  1. I-Cholesterol
  2. I-more than 75%DV of a mineral
  3. I-less than 2 grams saturated fat
  4. B-zero trans fat
  5. O-Low in sodium
  6. B-more than 75 % DV of a vitamin
  7. G-High in Vitamin C
  8. B-has more than 5 grams of fiber
  9. G-less than 5 grams of fat
  10. I-high in iron
  11. N-less than 10% DV of fat
  12. B-Nutrition facts
  13. O-less than 0.5 grams of fat
  14. N-high in Vitamin A
  15. O-serving per container
  16. G-low in saturated fat
  17. B-less than 140 mg of sodium
  18. G-serving size
  19. N-Protein
  20. G-200 calories per serving
  21. O-dietary fiber
  22. I-high in fiber
  23. O-low in cholesterol
  24. B-Sugars
  25. N-high in calcium
  26. N-Calories from fat
  27. I-Protein
  28. O-Saturated fat
  29. G-Trans fat