high inVitaminAProteinNutritionfactsservingsizehas morethan 5grams offiberless than0.5 gramsof fatless than140 mgof sodiumhigh infiber200caloriesperservingdietaryfiberhighin ironlow insaturatedfatCaloriesfromfatmore than75%DV ofa mineralSaturatedfatless than5 gramsof fatHigh inVitaminCProteinLow insodiumzerotransfathigh incalciumCholesterolmore than75 % DVof avitaminSugarsservingpercontainerlow incholesterolless than10% DVof fatTransfatless than2 gramssaturatedfathigh inVitaminAProteinNutritionfactsservingsizehas morethan 5grams offiberless than0.5 gramsof fatless than140 mgof sodiumhigh infiber200caloriesperservingdietaryfiberhighin ironlow insaturatedfatCaloriesfromfatmore than75%DV ofa mineralSaturatedfatless than5 gramsof fatHigh inVitaminCProteinLow insodiumzerotransfathigh incalciumCholesterolmore than75 % DVof avitaminSugarsservingpercontainerlow incholesterolless than10% DVof fatTransfatless than2 gramssaturatedfat

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
B
4
G
5
B
6
O
7
B
8
I
9
G
10
O
11
I
12
G
13
N
14
I
15
O
16
G
17
G
18
N
19
O
20
B
21
N
22
I
23
B
24
B
25
O
26
O
27
N
28
G
29
I
  1. N-high in Vitamin A
  2. I-Protein
  3. B-Nutrition facts
  4. G-serving size
  5. B-has more than 5 grams of fiber
  6. O-less than 0.5 grams of fat
  7. B-less than 140 mg of sodium
  8. I-high in fiber
  9. G-200 calories per serving
  10. O-dietary fiber
  11. I-high in iron
  12. G-low in saturated fat
  13. N-Calories from fat
  14. I-more than 75%DV of a mineral
  15. O-Saturated fat
  16. G-less than 5 grams of fat
  17. G-High in Vitamin C
  18. N-Protein
  19. O-Low in sodium
  20. B-zero trans fat
  21. N-high in calcium
  22. I-Cholesterol
  23. B-more than 75 % DV of a vitamin
  24. B-Sugars
  25. O-serving per container
  26. O-low in cholesterol
  27. N-less than 10% DV of fat
  28. G-Trans fat
  29. I-less than 2 grams saturated fat