less than0.5 gramsof fatSugarsdietaryfiberSaturatedfatmore than75%DV ofa mineralCaloriesfromfatProtein200caloriesperservingHigh inVitaminCTransfathas morethan 5grams offiberhigh inVitaminAless than140 mgof sodiumless than5 gramsof fatservingpercontainerhigh incalciumhighin ironlow incholesterolzerotransfatlow insaturatedfathigh infiberless than10% DVof fatProteinless than2 gramssaturatedfatservingsizeLow insodiummore than75 % DVof avitaminNutritionfactsCholesterolless than0.5 gramsof fatSugarsdietaryfiberSaturatedfatmore than75%DV ofa mineralCaloriesfromfatProtein200caloriesperservingHigh inVitaminCTransfathas morethan 5grams offiberhigh inVitaminAless than140 mgof sodiumless than5 gramsof fatservingpercontainerhigh incalciumhighin ironlow incholesterolzerotransfatlow insaturatedfathigh infiberless than10% DVof fatProteinless than2 gramssaturatedfatservingsizeLow insodiummore than75 % DVof avitaminNutritionfactsCholesterol

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
O
4
O
5
I
6
N
7
N
8
G
9
G
10
G
11
B
12
N
13
B
14
G
15
O
16
N
17
I
18
O
19
B
20
G
21
I
22
N
23
I
24
I
25
G
26
O
27
B
28
B
29
I
  1. O-less than 0.5 grams of fat
  2. B-Sugars
  3. O-dietary fiber
  4. O-Saturated fat
  5. I-more than 75%DV of a mineral
  6. N-Calories from fat
  7. N-Protein
  8. G-200 calories per serving
  9. G-High in Vitamin C
  10. G-Trans fat
  11. B-has more than 5 grams of fiber
  12. N-high in Vitamin A
  13. B-less than 140 mg of sodium
  14. G-less than 5 grams of fat
  15. O-serving per container
  16. N-high in calcium
  17. I-high in iron
  18. O-low in cholesterol
  19. B-zero trans fat
  20. G-low in saturated fat
  21. I-high in fiber
  22. N-less than 10% DV of fat
  23. I-Protein
  24. I-less than 2 grams saturated fat
  25. G-serving size
  26. O-Low in sodium
  27. B-more than 75 % DV of a vitamin
  28. B-Nutrition facts
  29. I-Cholesterol