Sugarshigh inVitaminAmore than75 % DVof avitaminLow insodiumCaloriesfromfatservingsizeProteinlow incholesterolless than2 gramssaturatedfatless than0.5 gramsof fathigh incalciumProteinHigh inVitaminChas morethan 5grams offiberless than5 gramsof fatTransfathighin ironhigh infiberlow insaturatedfatservingpercontainerSaturatedfatmore than75%DV ofa mineralless than140 mgof sodiumCholesterol200caloriesperservingdietaryfiberNutritionfactszerotransfatless than10% DVof fatSugarshigh inVitaminAmore than75 % DVof avitaminLow insodiumCaloriesfromfatservingsizeProteinlow incholesterolless than2 gramssaturatedfatless than0.5 gramsof fathigh incalciumProteinHigh inVitaminChas morethan 5grams offiberless than5 gramsof fatTransfathighin ironhigh infiberlow insaturatedfatservingpercontainerSaturatedfatmore than75%DV ofa mineralless than140 mgof sodiumCholesterol200caloriesperservingdietaryfiberNutritionfactszerotransfatless than10% DVof fat

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
B
4
O
5
N
6
G
7
N
8
O
9
I
10
O
11
N
12
I
13
G
14
B
15
G
16
G
17
I
18
I
19
G
20
O
21
O
22
I
23
B
24
I
25
G
26
O
27
B
28
B
29
N
  1. B-Sugars
  2. N-high in Vitamin A
  3. B-more than 75 % DV of a vitamin
  4. O-Low in sodium
  5. N-Calories from fat
  6. G-serving size
  7. N-Protein
  8. O-low in cholesterol
  9. I-less than 2 grams saturated fat
  10. O-less than 0.5 grams of fat
  11. N-high in calcium
  12. I-Protein
  13. G-High in Vitamin C
  14. B-has more than 5 grams of fiber
  15. G-less than 5 grams of fat
  16. G-Trans fat
  17. I-high in iron
  18. I-high in fiber
  19. G-low in saturated fat
  20. O-serving per container
  21. O-Saturated fat
  22. I-more than 75%DV of a mineral
  23. B-less than 140 mg of sodium
  24. I-Cholesterol
  25. G-200 calories per serving
  26. O-dietary fiber
  27. B-Nutrition facts
  28. B-zero trans fat
  29. N-less than 10% DV of fat