low insaturatedfatless than0.5 gramsof fathigh incalciumCholesterolNutritionfactsProteinmore than75 % DVof avitaminHigh inVitaminCless than10% DVof fatTransfathigh inVitaminAless than2 gramssaturatedfatProteinlow incholesterolCaloriesfromfat200caloriesperservingSugarsmore than75%DV ofa mineralSaturatedfathigh infiberLow insodiumservingpercontainerzerotransfatservingsizehighin ironhas morethan 5grams offiberless than140 mgof sodiumless than5 gramsof fatdietaryfiberlow insaturatedfatless than0.5 gramsof fathigh incalciumCholesterolNutritionfactsProteinmore than75 % DVof avitaminHigh inVitaminCless than10% DVof fatTransfathigh inVitaminAless than2 gramssaturatedfatProteinlow incholesterolCaloriesfromfat200caloriesperservingSugarsmore than75%DV ofa mineralSaturatedfathigh infiberLow insodiumservingpercontainerzerotransfatservingsizehighin ironhas morethan 5grams offiberless than140 mgof sodiumless than5 gramsof fatdietaryfiber

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
N
4
I
5
B
6
I
7
B
8
G
9
N
10
G
11
N
12
I
13
N
14
O
15
N
16
G
17
B
18
I
19
O
20
I
21
O
22
O
23
B
24
G
25
I
26
B
27
B
28
G
29
O
  1. G-low in saturated fat
  2. O-less than 0.5 grams of fat
  3. N-high in calcium
  4. I-Cholesterol
  5. B-Nutrition facts
  6. I-Protein
  7. B-more than 75 % DV of a vitamin
  8. G-High in Vitamin C
  9. N-less than 10% DV of fat
  10. G-Trans fat
  11. N-high in Vitamin A
  12. I-less than 2 grams saturated fat
  13. N-Protein
  14. O-low in cholesterol
  15. N-Calories from fat
  16. G-200 calories per serving
  17. B-Sugars
  18. I-more than 75%DV of a mineral
  19. O-Saturated fat
  20. I-high in fiber
  21. O-Low in sodium
  22. O-serving per container
  23. B-zero trans fat
  24. G-serving size
  25. I-high in iron
  26. B-has more than 5 grams of fiber
  27. B-less than 140 mg of sodium
  28. G-less than 5 grams of fat
  29. O-dietary fiber