more than75%DV ofa mineralless than2 gramssaturatedfatProtein200caloriesperservingmore than75 % DVof avitaminzerotransfathigh incalciumhighin ironProteinservingpercontainerhas morethan 5grams offiberservingsizeless than140 mgof sodiumCaloriesfromfathigh inVitaminASaturatedfatdietaryfiberNutritionfactsSugarsCholesterolless than10% DVof fatless than5 gramsof fatless than0.5 gramsof fatlow incholesterolLow insodiumHigh inVitaminClow insaturatedfatTransfathigh infibermore than75%DV ofa mineralless than2 gramssaturatedfatProtein200caloriesperservingmore than75 % DVof avitaminzerotransfathigh incalciumhighin ironProteinservingpercontainerhas morethan 5grams offiberservingsizeless than140 mgof sodiumCaloriesfromfathigh inVitaminASaturatedfatdietaryfiberNutritionfactsSugarsCholesterolless than10% DVof fatless than5 gramsof fatless than0.5 gramsof fatlow incholesterolLow insodiumHigh inVitaminClow insaturatedfatTransfathigh infiber

Food Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
I
4
G
5
B
6
B
7
N
8
I
9
N
10
O
11
B
12
G
13
B
14
N
15
N
16
O
17
O
18
B
19
B
20
I
21
N
22
G
23
O
24
O
25
O
26
G
27
G
28
G
29
I
  1. I-more than 75%DV of a mineral
  2. I-less than 2 grams saturated fat
  3. I-Protein
  4. G-200 calories per serving
  5. B-more than 75 % DV of a vitamin
  6. B-zero trans fat
  7. N-high in calcium
  8. I-high in iron
  9. N-Protein
  10. O-serving per container
  11. B-has more than 5 grams of fiber
  12. G-serving size
  13. B-less than 140 mg of sodium
  14. N-Calories from fat
  15. N-high in Vitamin A
  16. O-Saturated fat
  17. O-dietary fiber
  18. B-Nutrition facts
  19. B-Sugars
  20. I-Cholesterol
  21. N-less than 10% DV of fat
  22. G-less than 5 grams of fat
  23. O-less than 0.5 grams of fat
  24. O-low in cholesterol
  25. O-Low in sodium
  26. G-High in Vitamin C
  27. G-low in saturated fat
  28. G-Trans fat
  29. I-high in fiber