liver,fats1 Cup ofFreshStrawberries(100 cal)B, CFats(gallbaldder)One halfounce perpound ofbody weight.All of theoptions arecorrectlimitationsAll ofthese aretrue.HCI, GastricLipase, andPepsinogenDrinkmilkeveryday.SmallIntestineInfectionsMouth, smallintestine,stomach,smallintestineA 2,000calorie perday dietand RDAs.PancreasTheenergyreleasedin food.ProteinsPhytonutrientsPoornutrition isthe cause ofall healthproblems.Allanswersarecorrect.KrebsCycleFat-Solubleand Water-SolubleinsulinandglucagonTheyincludemorefiber.CancerCDigestionCarbohydratesStomachJuicesGlucagonFatsThey can lowerbad LDLcholesterol andinflammation.Glucose,fatty acids,aminoacids2,000Mouth,esophagus,stomach, smallintestine, largeintestineFalseHeadachesand BrainFogIt is one ofthe mostcommondietaryallergens.All listedhealthconditionsare helped byprobiotics.AllergenClaimServingsize.InsulinOsteoporosisProducinganti-bacterial,anti-fungal,and anti-viralagents.All thesestatementsregardingrefined grainsare true.BicarbonateTheimmunesystem.Ingredientlist.ChronicdiseaseFatsandOilsAnallergy togluten.Thepreventionof nutrientdeficiencies.CarbohydratesIronWhitePotatoesliver,fats1 Cup ofFreshStrawberries(100 cal)B, CFats(gallbaldder)One halfounce perpound ofbody weight.All of theoptions arecorrectlimitationsAll ofthese aretrue.HCI, GastricLipase, andPepsinogenDrinkmilkeveryday.SmallIntestineInfectionsMouth, smallintestine,stomach,smallintestineA 2,000calorie perday dietand RDAs.PancreasTheenergyreleasedin food.ProteinsPhytonutrientsPoornutrition isthe cause ofall healthproblems.Allanswersarecorrect.KrebsCycleFat-Solubleand Water-SolubleinsulinandglucagonTheyincludemorefiber.CancerCDigestionCarbohydratesStomachJuicesGlucagonFatsThey can lowerbad LDLcholesterol andinflammation.Glucose,fatty acids,aminoacids2,000Mouth,esophagus,stomach, smallintestine, largeintestineFalseHeadachesand BrainFogIt is one ofthe mostcommondietaryallergens.All listedhealthconditionsare helped byprobiotics.AllergenClaimServingsize.InsulinOsteoporosisProducinganti-bacterial,anti-fungal,and anti-viralagents.All thesestatementsregardingrefined grainsare true.BicarbonateTheimmunesystem.Ingredientlist.ChronicdiseaseFatsandOilsAnallergy togluten.Thepreventionof nutrientdeficiencies.CarbohydratesIronWhitePotatoes

Health bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. liver, fats
  2. 1 Cup of Fresh Strawberries (100 cal)
  3. B, C
  4. Fats (gallbaldder)
  5. One half ounce per pound of body weight.
  6. All of the options are correct limitations
  7. All of these are true.
  8. HCI, Gastric Lipase, and Pepsinogen
  9. Drink milk everyday.
  10. Small Intestine
  11. Infections
  12. Mouth, small intestine, stomach, small intestine
  13. A 2,000 calorie per day diet and RDAs.
  14. Pancreas
  15. The energy released in food.
  16. Proteins
  17. Phytonutrients
  18. Poor nutrition is the cause of all health problems.
  19. All answers are correct.
  20. Krebs Cycle
  21. Fat-Soluble and Water-Soluble
  22. insulin and glucagon
  23. They include more fiber.
  24. Cancer
  25. C
  26. Digestion
  27. Carbohydrates
  28. Stomach Juices
  29. Glucagon
  30. Fats
  31. They can lower bad LDL cholesterol and inflammation.
  32. Glucose, fatty acids, amino acids
  33. 2,000
  34. Mouth, esophagus, stomach, small intestine, large intestine
  35. False
  36. Headaches and Brain Fog
  37. It is one of the most common dietary allergens.
  38. All listed health conditions are helped by probiotics.
  39. Allergen Claim
  40. Serving size.
  41. Insulin
  42. Osteoporosis
  43. Producing anti-bacterial, anti-fungal, and anti-viral agents.
  44. All these statements regarding refined grains are true.
  45. Bicarbonate
  46. The immune system.
  47. Ingredient list.
  48. Chronic disease
  49. Fats and Oils
  50. An allergy to gluten.
  51. The prevention of nutrient deficiencies.
  52. Carbohydrates
  53. Iron
  54. White Potatoes