What do you doto fruits andvegetablesbefore you usethemWash themGoodenough Justin case forbacteriaIf Dishesare hotmake surethey what?Cool downbefore washingthem. Glass canbe broken andMetal can bewavy.What shouldyou do aftertouching rawmeatWash yourhands/Use newglovesIf you cutyourselfwhat shouldyou do withthe food?Throw itaway ASAPit is nolonger goodHowShouldyou washyour handsWith Warm/hotwater, needsoap, usepaper towels,clean sinkHow do youknow if foodis acceptableto useIt shouldhave nobugs orbruises onthemWhat shouldyou do withbrokenequipmentThrowit awayASAP!Whatshoes arealoud in akitchennon skidshoes.Shoes mustcover fullfootWhat shouldyou do ifcanned foodis dented orbad shape.Dont use itand throwit awayASAPIn order tobe sanitizedthe waterneeds to beat180F(82)CHow do youknow if meatis not goodto useIt shouldnot beslimey orsmell bad!What shouldyou do if aknife is not inuse?You put it onthe countertop where noone willbump into it!What do youneed tocome backto work?You need anapproval bythe managerwhatshouldn't youwear in akitchen?Not a lot ofmakeup,perfume,bracelets,and No RingsIf a knifefalls whatdo you doLet it fall tothe groundand thenpick it upand clean it If yoursick whatshouldyou do?DONOT goto work.Whatshould youuse to cutthings onACuttingBoardWhereshould yourhands bewhen yourusing a knife.One handon food,One handon knife.What knife ismoredangerousDull orSharpen knifeDullKnifeHow manytimes shouldyou cleanyour countertops1 time a day7 times aweek withbleach.What shouldbe clean butdoesn't seemlike it doesn'tneed cleaningWindows,doors, pictures,Menus, Salt npepper shakersEct.What shouldyou do whenyour pan ison fire?If it has a lidclose it it cancut theoxygen or usebaking soda.What shouldyou do whenyour touchyour face orother surfacesWash yourhands orkitchensurfacesWhat hatwear isaloud in aKitchenBusinesshat orhair netWhat do you doto fruits andvegetablesbefore you usethemWash themGoodenough Justin case forbacteriaIf Dishesare hotmake surethey what?Cool downbefore washingthem. Glass canbe broken andMetal can bewavy.What shouldyou do aftertouching rawmeatWash yourhands/Use newglovesIf you cutyourselfwhat shouldyou do withthe food?Throw itaway ASAPit is nolonger goodHowShouldyou washyour handsWith Warm/hotwater, needsoap, usepaper towels,clean sinkHow do youknow if foodis acceptableto useIt shouldhave nobugs orbruises onthemWhat shouldyou do withbrokenequipmentThrowit awayASAP!Whatshoes arealoud in akitchennon skidshoes.Shoes mustcover fullfootWhat shouldyou do ifcanned foodis dented orbad shape.Dont use itand throwit awayASAPIn order tobe sanitizedthe waterneeds to beat180F(82)CHow do youknow if meatis not goodto useIt shouldnot beslimey orsmell bad!What shouldyou do if aknife is not inuse?You put it onthe countertop where noone willbump into it!What do youneed tocome backto work?You need anapproval bythe managerwhatshouldn't youwear in akitchen?Not a lot ofmakeup,perfume,bracelets,and No RingsIf a knifefalls whatdo you doLet it fall tothe groundand thenpick it upand clean itIf yoursick whatshouldyou do?DONOT goto work.Whatshould youuse to cutthings onACuttingBoardWhereshould yourhands bewhen yourusing a knife.One handon food,One handon knife.What knife ismoredangerousDull orSharpen knifeDullKnifeHow manytimes shouldyou cleanyour countertops1 time a day7 times aweek withbleach.What shouldbe clean butdoesn't seemlike it doesn'tneed cleaningWindows,doors, pictures,Menus, Salt npepper shakersEct.What shouldyou do whenyour pan ison fire?If it has a lidclose it it cancut theoxygen or usebaking soda.What shouldyou do whenyour touchyour face orother surfacesWash yourhands orkitchensurfacesWhat hatwear isaloud in aKitchenBusinesshat orhair net

Kitchen Safetly Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash them Good enough Just in case for bacteria
    What do you do to fruits and vegetables before you use them
  2. Cool down before washing them. Glass can be broken and Metal can be wavy.
    If Dishes are hot make sure they what?
  3. Wash your hands/ Use new gloves
    What should you do after touching raw meat
  4. Throw it away ASAP it is no longer good
    If you cut yourself what should you do with the food?
  5. With Warm/hot water, need soap, use paper towels, clean sink
    How Should you wash your hands
  6. It should have no bugs or bruises on them
    How do you know if food is acceptable to use
  7. Throw it away ASAP!
    What should you do with broken equipment
  8. non skid shoes. Shoes must cover full foot
    What shoes are aloud in a kitchen
  9. Dont use it and throw it away ASAP
    What should you do if canned food is dented or bad shape.
  10. 180F (82)C
    In order to be sanitized the water needs to be at
  11. It should not be slimey or smell bad!
    How do you know if meat is not good to use
  12. You put it on the counter top where no one will bump into it!
    What should you do if a knife is not in use?
  13. You need an approval by the manager
    What do you need to come back to work?
  14. Not a lot of makeup, perfume, bracelets, and No Rings
    what shouldn't you wear in a kitchen?
  15. Let it fall to the ground and then pick it up and clean it
    If a knife falls what do you do
  16. DO NOT go to work.
    If your sick what should you do?
  17. A Cutting Board
    What should you use to cut things on
  18. One hand on food, One hand on knife.
    Where should your hands be when your using a knife.
  19. Dull Knife
    What knife is more dangerous Dull or Sharpen knife
  20. 1 time a day 7 times a week with bleach.
    How many times should you clean your counter tops
  21. Windows, doors, pictures, Menus, Salt n pepper shakers Ect.
    What should be clean but doesn't seem like it doesn't need cleaning
  22. If it has a lid close it it can cut the oxygen or use baking soda.
    What should you do when your pan is on fire?
  23. Wash your hands or kitchen surfaces
    What should you do when your touch your face or other surfaces
  24. Business hat or hair net
    What hat wear is aloud in a Kitchen