SoapandwaterWhat shouldyou use towash yourhands?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?ItexpiresWhathappens tomilk past theexpirationdate?Use abroomWhat shouldyou use topick upbrokenglass?On arack justfor themWhereshould youstore sharpobjects?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?In asealedarea awayfrom foodWhereshould youstorechemicals?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Throwit away.What shouldyou do iffood smellsor looksbad?Clean itup rightawayWhatshould youdo if thereis a spill ?ForcuttingfoodsWhat isthe cuttingboardused for?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?When youare goingeat itWhen shouldyou thawfrozen food?ColdwaterWhat shouldyou use ifyou burnyour hand?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?InsideafreezerWhereshouldcold foodbe?RightsidedownHowshouldyou storeglasses?SoapandwaterWhat shouldyou use towash yourhands?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?ItexpiresWhathappens tomilk past theexpirationdate?Use abroomWhat shouldyou use topick upbrokenglass?On arack justfor themWhereshould youstore sharpobjects?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?In asealedarea awayfrom foodWhereshould youstorechemicals?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Throwit away.What shouldyou do iffood smellsor looksbad?Clean itup rightawayWhatshould youdo if thereis a spill ?ForcuttingfoodsWhat isthe cuttingboardused for?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?When youare goingeat itWhen shouldyou thawfrozen food?ColdwaterWhat shouldyou use ifyou burnyour hand?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?InsideafreezerWhereshouldcold foodbe?RightsidedownHowshouldyou storeglasses?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G G
3
G G
4
B B
5
B B
6
B B
7
B B
8
I I
9
I I
10
O O
11
I I
12
G G
13
I I
14
O O
15
G G
16
N N
17
N N
18
N N
19
G G
20
O O
21
B B
22
O O
23
N N
24
O O
  1. I-What should you use to wash your hands?
    I-Soap and water
  2. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  3. G-What happens to milk past the expiration date?
    G-It expires
  4. B-What should you use to pick up broken glass?
    B-Use a broom
  5. B-Where should you store sharp objects?
    B-On a rack just for them
  6. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  7. B-Where should you store chemicals?
    B-In a sealed area away from food
  8. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  9. I-What should you do if food smells or looks bad?
    I-Throw it away.
  10. O-What should you do if there is a spill ?
    O-Clean it up right away
  11. I-What is the cutting board used for?
    I-For cutting foods
  12. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  13. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  14. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  15. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  16. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  17. N-When should you thaw frozen food?
    N-When you are going eat it
  18. N-What should you use if you burn your hand?
    N-Cold water
  19. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  20. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  21. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  22. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  23. N-Where should cold food be?
    N-Inside a freezer
  24. O-How should you store glasses?
    O-Right side down