Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?In asealedarea awayfrom foodWhereshould youstorechemicals?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?SoapandwaterWhat shouldyou use towash yourhands?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?On arack justfor themWhereshould youstore sharpobjects?When youare goingeat itWhen shouldyou thawfrozen food?Use abroomWhat shouldyou use topick upbrokenglass?ItexpiresWhathappens tomilk past theexpirationdate?RightsidedownHowshouldyou storeglasses?Throwit away.What shouldyou do iffood smellsor looksbad?ForcuttingfoodsWhat isthe cuttingboardused for?Clean itup rightawayWhatshould youdo if thereis a spill ?ColdwaterWhat shouldyou use ifyou burnyour hand?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Wholesomeand safe toeatWhat typeof foodshould bepurchased?InsideafreezerWhereshouldcold foodbe?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?In asealedarea awayfrom foodWhereshould youstorechemicals?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?SoapandwaterWhat shouldyou use towash yourhands?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?On arack justfor themWhereshould youstore sharpobjects?When youare goingeat itWhen shouldyou thawfrozen food?Use abroomWhat shouldyou use topick upbrokenglass?ItexpiresWhathappens tomilk past theexpirationdate?RightsidedownHowshouldyou storeglasses?Throwit away.What shouldyou do iffood smellsor looksbad?ForcuttingfoodsWhat isthe cuttingboardused for?Clean itup rightawayWhatshould youdo if thereis a spill ?ColdwaterWhat shouldyou use ifyou burnyour hand?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Wholesomeand safe toeatWhat typeof foodshould bepurchased?InsideafreezerWhereshouldcold foodbe?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
B B
3
O O
4
I I
5
G G
6
B B
7
N N
8
B B
9
G G
10
O O
11
I I
12
I I
13
O O
14
N N
15
N N
16
B B
17
I I
18
G G
19
B B
20
O O
21
G G
22
I I
23
N N
24
G G
  1. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  2. B-Where should you store chemicals?
    B-In a sealed area away from food
  3. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  4. I-What should you use to wash your hands?
    I-Soap and water
  5. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  6. B-Where should you store sharp objects?
    B-On a rack just for them
  7. N-When should you thaw frozen food?
    N-When you are going eat it
  8. B-What should you use to pick up broken glass?
    B-Use a broom
  9. G-What happens to milk past the expiration date?
    G-It expires
  10. O-How should you store glasses?
    O-Right side down
  11. I-What should you do if food smells or looks bad?
    I-Throw it away.
  12. I-What is the cutting board used for?
    I-For cutting foods
  13. O-What should you do if there is a spill ?
    O-Clean it up right away
  14. N-What should you use if you burn your hand?
    N-Cold water
  15. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  16. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  17. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  18. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  19. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  20. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  21. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  22. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  23. N-Where should cold food be?
    N-Inside a freezer
  24. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water