SoapandwaterWhat shouldyou use towash yourhands?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?RightsidedownHowshouldyou storeglasses?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?On arack justfor themWhereshould youstore sharpobjects?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?In asealedarea awayfrom foodWhereshould youstorechemicals?Clean itup rightawayWhatshould youdo if thereis a spill ?ForcuttingfoodsWhat isthe cuttingboardused for?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?ColdwaterWhat shouldyou use ifyou burnyour hand?Use abroomWhat shouldyou use topick upbrokenglass?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?InsideafreezerWhereshouldcold foodbe?ItexpiresWhathappens tomilk past theexpirationdate?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Throwit away.What shouldyou do iffood smellsor looksbad?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?When youare goingeat itWhen shouldyou thawfrozen food?SoapandwaterWhat shouldyou use towash yourhands?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?RightsidedownHowshouldyou storeglasses?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?On arack justfor themWhereshould youstore sharpobjects?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?In asealedarea awayfrom foodWhereshould youstorechemicals?Clean itup rightawayWhatshould youdo if thereis a spill ?ForcuttingfoodsWhat isthe cuttingboardused for?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?ColdwaterWhat shouldyou use ifyou burnyour hand?Use abroomWhat shouldyou use topick upbrokenglass?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?InsideafreezerWhereshouldcold foodbe?ItexpiresWhathappens tomilk past theexpirationdate?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Throwit away.What shouldyou do iffood smellsor looksbad?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?When youare goingeat itWhen shouldyou thawfrozen food?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
I I
3
O O
4
O O
5
G G
6
B B
7
N N
8
B B
9
O O
10
I I
11
B B
12
N N
13
B B
14
O O
15
N N
16
G G
17
B B
18
I I
19
G G
20
G G
21
G G
22
I I
23
O O
24
N N
  1. I-What should you use to wash your hands?
    I-Soap and water
  2. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  3. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  4. O-How should you store glasses?
    O-Right side down
  5. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  6. B-Where should you store sharp objects?
    B-On a rack just for them
  7. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  8. B-Where should you store chemicals?
    B-In a sealed area away from food
  9. O-What should you do if there is a spill ?
    O-Clean it up right away
  10. I-What is the cutting board used for?
    I-For cutting foods
  11. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  12. N-What should you use if you burn your hand?
    N-Cold water
  13. B-What should you use to pick up broken glass?
    B-Use a broom
  14. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  15. N-Where should cold food be?
    N-Inside a freezer
  16. G-What happens to milk past the expiration date?
    G-It expires
  17. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  18. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  19. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  20. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  21. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  22. I-What should you do if food smells or looks bad?
    I-Throw it away.
  23. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  24. N-When should you thaw frozen food?
    N-When you are going eat it