SoapandwaterWhat shouldyou use towash yourhands?ItexpiresWhathappens tomilk past theexpirationdate?In asealedarea awayfrom foodWhereshould youstorechemicals?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?InsideafreezerWhereshouldcold foodbe?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ForcuttingfoodsWhat isthe cuttingboardused for?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Clean itup rightawayWhatshould youdo if thereis a spill ?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?ColdwaterWhat shouldyou use ifyou burnyour hand?Use abroomWhat shouldyou use topick upbrokenglass?Throwit away.What shouldyou do iffood smellsor looksbad?When youare goingeat itWhen shouldyou thawfrozen food?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?On arack justfor themWhereshould youstore sharpobjects?RightsidedownHowshouldyou storeglasses?SoapandwaterWhat shouldyou use towash yourhands?ItexpiresWhathappens tomilk past theexpirationdate?In asealedarea awayfrom foodWhereshould youstorechemicals?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?InsideafreezerWhereshouldcold foodbe?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ForcuttingfoodsWhat isthe cuttingboardused for?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Clean itup rightawayWhatshould youdo if thereis a spill ?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?ColdwaterWhat shouldyou use ifyou burnyour hand?Use abroomWhat shouldyou use topick upbrokenglass?Throwit away.What shouldyou do iffood smellsor looksbad?When youare goingeat itWhen shouldyou thawfrozen food?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?On arack justfor themWhereshould youstore sharpobjects?RightsidedownHowshouldyou storeglasses?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G G
3
B B
4
O O
5
B B
6
N N
7
G G
8
O O
9
I I
10
B B
11
O O
12
O O
13
I I
14
I I
15
G G
16
N N
17
B B
18
I I
19
N N
20
G G
21
N N
22
G G
23
B B
24
O O
  1. I-What should you use to wash your hands?
    I-Soap and water
  2. G-What happens to milk past the expiration date?
    G-It expires
  3. B-Where should you store chemicals?
    B-In a sealed area away from food
  4. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  5. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  6. N-Where should cold food be?
    N-Inside a freezer
  7. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  8. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  9. I-What is the cutting board used for?
    I-For cutting foods
  10. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  11. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  12. O-What should you do if there is a spill ?
    O-Clean it up right away
  13. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  14. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  15. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  16. N-What should you use if you burn your hand?
    N-Cold water
  17. B-What should you use to pick up broken glass?
    B-Use a broom
  18. I-What should you do if food smells or looks bad?
    I-Throw it away.
  19. N-When should you thaw frozen food?
    N-When you are going eat it
  20. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  21. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  22. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  23. B-Where should you store sharp objects?
    B-On a rack just for them
  24. O-How should you store glasses?
    O-Right side down