Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?When youare goingeat itWhen shouldyou thawfrozen food?InsideafreezerWhereshouldcold foodbe?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?RightsidedownHowshouldyou storeglasses?ColdwaterWhat shouldyou use ifyou burnyour hand?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?On arack justfor themWhereshould youstore sharpobjects?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?Wholesomeand safe toeatWhat typeof foodshould bepurchased?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Clean itup rightawayWhatshould youdo if thereis a spill ?Throwit away.What shouldyou do iffood smellsor looksbad?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?SoapandwaterWhat shouldyou use towash yourhands?ForcuttingfoodsWhat isthe cuttingboardused for?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Use abroomWhat shouldyou use topick upbrokenglass?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Tell theteacheryou can'tcookWhatshould youdo if youare sick?In asealedarea awayfrom foodWhereshould youstorechemicals?ItexpiresWhathappens tomilk past theexpirationdate?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?When youare goingeat itWhen shouldyou thawfrozen food?InsideafreezerWhereshouldcold foodbe?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?RightsidedownHowshouldyou storeglasses?ColdwaterWhat shouldyou use ifyou burnyour hand?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?On arack justfor themWhereshould youstore sharpobjects?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?Wholesomeand safe toeatWhat typeof foodshould bepurchased?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Clean itup rightawayWhatshould youdo if thereis a spill ?Throwit away.What shouldyou do iffood smellsor looksbad?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?SoapandwaterWhat shouldyou use towash yourhands?ForcuttingfoodsWhat isthe cuttingboardused for?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Use abroomWhat shouldyou use topick upbrokenglass?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Tell theteacheryou can'tcookWhatshould youdo if youare sick?In asealedarea awayfrom foodWhereshould youstorechemicals?ItexpiresWhathappens tomilk past theexpirationdate?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
N N
3
N N
4
B B
5
O O
6
N N
7
O O
8
B B
9
O O
10
I I
11
N N
12
G G
13
O O
14
I I
15
B B
16
G G
17
I I
18
I I
19
G G
20
B B
21
G G
22
I I
23
B B
24
G G
  1. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  2. N-When should you thaw frozen food?
    N-When you are going eat it
  3. N-Where should cold food be?
    N-Inside a freezer
  4. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  5. O-How should you store glasses?
    O-Right side down
  6. N-What should you use if you burn your hand?
    N-Cold water
  7. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  8. B-Where should you store sharp objects?
    B-On a rack just for them
  9. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  10. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  11. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  12. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  13. O-What should you do if there is a spill ?
    O-Clean it up right away
  14. I-What should you do if food smells or looks bad?
    I-Throw it away.
  15. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  16. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  17. I-What should you use to wash your hands?
    I-Soap and water
  18. I-What is the cutting board used for?
    I-For cutting foods
  19. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  20. B-What should you use to pick up broken glass?
    B-Use a broom
  21. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  22. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  23. B-Where should you store chemicals?
    B-In a sealed area away from food
  24. G-What happens to milk past the expiration date?
    G-It expires