Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?SoapandwaterWhat shouldyou use towash yourhands?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?ItexpiresWhathappens tomilk past theexpirationdate?On arack justfor themWhereshould youstore sharpobjects?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Clean itup rightawayWhatshould youdo if thereis a spill ?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?In asealedarea awayfrom foodWhereshould youstorechemicals?Throwit away.What shouldyou do iffood smellsor looksbad?Tell theteacheryou can'tcookWhatshould youdo if youare sick?InsideafreezerWhereshouldcold foodbe?When youare goingeat itWhen shouldyou thawfrozen food?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ColdwaterWhat shouldyou use ifyou burnyour hand?RightsidedownHowshouldyou storeglasses?Use abroomWhat shouldyou use topick upbrokenglass?ForcuttingfoodsWhat isthe cuttingboardused for?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?SoapandwaterWhat shouldyou use towash yourhands?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?ItexpiresWhathappens tomilk past theexpirationdate?On arack justfor themWhereshould youstore sharpobjects?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Clean itup rightawayWhatshould youdo if thereis a spill ?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?In asealedarea awayfrom foodWhereshould youstorechemicals?Throwit away.What shouldyou do iffood smellsor looksbad?Tell theteacheryou can'tcookWhatshould youdo if youare sick?InsideafreezerWhereshouldcold foodbe?When youare goingeat itWhen shouldyou thawfrozen food?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ColdwaterWhat shouldyou use ifyou burnyour hand?RightsidedownHowshouldyou storeglasses?Use abroomWhat shouldyou use topick upbrokenglass?ForcuttingfoodsWhat isthe cuttingboardused for?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
I I
3
G G
4
G G
5
G G
6
B B
7
I I
8
O O
9
G G
10
O O
11
B B
12
I I
13
I I
14
N N
15
N N
16
G G
17
O O
18
N N
19
O O
20
B B
21
I I
22
B B
23
N N
24
B B
  1. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  2. I-What should you use to wash your hands?
    I-Soap and water
  3. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  4. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  5. G-What happens to milk past the expiration date?
    G-It expires
  6. B-Where should you store sharp objects?
    B-On a rack just for them
  7. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  8. O-What should you do if there is a spill ?
    O-Clean it up right away
  9. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  10. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  11. B-Where should you store chemicals?
    B-In a sealed area away from food
  12. I-What should you do if food smells or looks bad?
    I-Throw it away.
  13. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  14. N-Where should cold food be?
    N-Inside a freezer
  15. N-When should you thaw frozen food?
    N-When you are going eat it
  16. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  17. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  18. N-What should you use if you burn your hand?
    N-Cold water
  19. O-How should you store glasses?
    O-Right side down
  20. B-What should you use to pick up broken glass?
    B-Use a broom
  21. I-What is the cutting board used for?
    I-For cutting foods
  22. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  23. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  24. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on