quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?SoapandwaterWhat shouldyou use towash yourhands?ItexpiresWhathappens tomilk past theexpirationdate?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?On arack justfor themWhereshould youstore sharpobjects?Wholesomeand safe toeatWhat typeof foodshould bepurchased?ColdwaterWhat shouldyou use ifyou burnyour hand?In asealedarea awayfrom foodWhereshould youstorechemicals?When youare goingeat itWhen shouldyou thawfrozen food?Clean itup rightawayWhatshould youdo if thereis a spill ?Throwit away.What shouldyou do iffood smellsor looksbad?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?InsideafreezerWhereshouldcold foodbe?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Use abroomWhat shouldyou use topick upbrokenglass?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?RightsidedownHowshouldyou storeglasses?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?ForcuttingfoodsWhat isthe cuttingboardused for?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?SoapandwaterWhat shouldyou use towash yourhands?ItexpiresWhathappens tomilk past theexpirationdate?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?On arack justfor themWhereshould youstore sharpobjects?Wholesomeand safe toeatWhat typeof foodshould bepurchased?ColdwaterWhat shouldyou use ifyou burnyour hand?In asealedarea awayfrom foodWhereshould youstorechemicals?When youare goingeat itWhen shouldyou thawfrozen food?Clean itup rightawayWhatshould youdo if thereis a spill ?Throwit away.What shouldyou do iffood smellsor looksbad?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?InsideafreezerWhereshouldcold foodbe?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Use abroomWhat shouldyou use topick upbrokenglass?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?RightsidedownHowshouldyou storeglasses?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?ForcuttingfoodsWhat isthe cuttingboardused for?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
I I
3
G G
4
B B
5
O O
6
O O
7
B B
8
I I
9
N N
10
B B
11
N N
12
O O
13
I I
14
B B
15
N N
16
G G
17
I I
18
B B
19
O O
20
O O
21
G G
22
G G
23
G G
24
I I
  1. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  2. I-What should you use to wash your hands?
    I-Soap and water
  3. G-What happens to milk past the expiration date?
    G-It expires
  4. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  5. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  6. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  7. B-Where should you store sharp objects?
    B-On a rack just for them
  8. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  9. N-What should you use if you burn your hand?
    N-Cold water
  10. B-Where should you store chemicals?
    B-In a sealed area away from food
  11. N-When should you thaw frozen food?
    N-When you are going eat it
  12. O-What should you do if there is a spill ?
    O-Clean it up right away
  13. I-What should you do if food smells or looks bad?
    I-Throw it away.
  14. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  15. N-Where should cold food be?
    N-Inside a freezer
  16. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  17. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  18. B-What should you use to pick up broken glass?
    B-Use a broom
  19. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  20. O-How should you store glasses?
    O-Right side down
  21. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  22. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  23. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  24. I-What is the cutting board used for?
    I-For cutting foods