When youare goingeat itWhen shouldyou thawfrozen food?Use abroomWhat shouldyou use topick upbrokenglass?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?ForcuttingfoodsWhat isthe cuttingboardused for?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?On arack justfor themWhereshould youstore sharpobjects?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?ColdwaterWhat shouldyou use ifyou burnyour hand?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?SoapandwaterWhat shouldyou use towash yourhands?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?In asealedarea awayfrom foodWhereshould youstorechemicals?RightsidedownHowshouldyou storeglasses?Clean itup rightawayWhatshould youdo if thereis a spill ?InsideafreezerWhereshouldcold foodbe?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Throwit away.What shouldyou do iffood smellsor looksbad?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ItexpiresWhathappens tomilk past theexpirationdate?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?When youare goingeat itWhen shouldyou thawfrozen food?Use abroomWhat shouldyou use topick upbrokenglass?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?ForcuttingfoodsWhat isthe cuttingboardused for?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?On arack justfor themWhereshould youstore sharpobjects?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?ColdwaterWhat shouldyou use ifyou burnyour hand?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?SoapandwaterWhat shouldyou use towash yourhands?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?In asealedarea awayfrom foodWhereshould youstorechemicals?RightsidedownHowshouldyou storeglasses?Clean itup rightawayWhatshould youdo if thereis a spill ?InsideafreezerWhereshouldcold foodbe?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Throwit away.What shouldyou do iffood smellsor looksbad?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ItexpiresWhathappens tomilk past theexpirationdate?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
B B
3
N N
4
O O
5
I I
6
B B
7
B B
8
I I
9
I I
10
G G
11
N N
12
B B
13
G G
14
I I
15
O O
16
B B
17
O O
18
O O
19
N N
20
G G
21
I I
22
O O
23
G G
24
G G
  1. N-When should you thaw frozen food?
    N-When you are going eat it
  2. B-What should you use to pick up broken glass?
    B-Use a broom
  3. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  4. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  5. I-What is the cutting board used for?
    I-For cutting foods
  6. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  7. B-Where should you store sharp objects?
    B-On a rack just for them
  8. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  9. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  10. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  11. N-What should you use if you burn your hand?
    N-Cold water
  12. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  13. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  14. I-What should you use to wash your hands?
    I-Soap and water
  15. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  16. B-Where should you store chemicals?
    B-In a sealed area away from food
  17. O-How should you store glasses?
    O-Right side down
  18. O-What should you do if there is a spill ?
    O-Clean it up right away
  19. N-Where should cold food be?
    N-Inside a freezer
  20. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  21. I-What should you do if food smells or looks bad?
    I-Throw it away.
  22. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  23. G-What happens to milk past the expiration date?
    G-It expires
  24. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink