ItexpiresWhathappens tomilk past theexpirationdate?RightsidedownHowshouldyou storeglasses?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?ColdwaterWhat shouldyou use ifyou burnyour hand?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?In asealedarea awayfrom foodWhereshould youstorechemicals?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Wholesomeand safe toeatWhat typeof foodshould bepurchased?SoapandwaterWhat shouldyou use towash yourhands?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?InsideafreezerWhereshouldcold foodbe?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Use abroomWhat shouldyou use topick upbrokenglass?Throwit away.What shouldyou do iffood smellsor looksbad?On arack justfor themWhereshould youstore sharpobjects?When youare goingeat itWhen shouldyou thawfrozen food?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Clean itup rightawayWhatshould youdo if thereis a spill ?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?ForcuttingfoodsWhat isthe cuttingboardused for?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?ItexpiresWhathappens tomilk past theexpirationdate?RightsidedownHowshouldyou storeglasses?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?ColdwaterWhat shouldyou use ifyou burnyour hand?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?In asealedarea awayfrom foodWhereshould youstorechemicals?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Wholesomeand safe toeatWhat typeof foodshould bepurchased?SoapandwaterWhat shouldyou use towash yourhands?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?InsideafreezerWhereshouldcold foodbe?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Use abroomWhat shouldyou use topick upbrokenglass?Throwit away.What shouldyou do iffood smellsor looksbad?On arack justfor themWhereshould youstore sharpobjects?When youare goingeat itWhen shouldyou thawfrozen food?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?Clean itup rightawayWhatshould youdo if thereis a spill ?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?ForcuttingfoodsWhat isthe cuttingboardused for?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
O O
3
O O
4
N N
5
G G
6
B B
7
B B
8
G G
9
I I
10
I I
11
O O
12
N N
13
I I
14
G G
15
N N
16
B B
17
I I
18
B B
19
N N
20
B B
21
O O
22
G G
23
I I
24
O O
  1. G-What happens to milk past the expiration date?
    G-It expires
  2. O-How should you store glasses?
    O-Right side down
  3. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  4. N-What should you use if you burn your hand?
    N-Cold water
  5. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  6. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  7. B-Where should you store chemicals?
    B-In a sealed area away from food
  8. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  9. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  10. I-What should you use to wash your hands?
    I-Soap and water
  11. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  12. N-Where should cold food be?
    N-Inside a freezer
  13. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  14. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  15. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  16. B-What should you use to pick up broken glass?
    B-Use a broom
  17. I-What should you do if food smells or looks bad?
    I-Throw it away.
  18. B-Where should you store sharp objects?
    B-On a rack just for them
  19. N-When should you thaw frozen food?
    N-When you are going eat it
  20. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  21. O-What should you do if there is a spill ?
    O-Clean it up right away
  22. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  23. I-What is the cutting board used for?
    I-For cutting foods
  24. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help