Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?SoapandwaterWhat shouldyou use towash yourhands?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?When youare goingeat itWhen shouldyou thawfrozen food?RightsidedownHowshouldyou storeglasses?ForcuttingfoodsWhat isthe cuttingboardused for?ItexpiresWhathappens tomilk past theexpirationdate?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?InsideafreezerWhereshouldcold foodbe?Clean itup rightawayWhatshould youdo if thereis a spill ?Throwit away.What shouldyou do iffood smellsor looksbad?On arack justfor themWhereshould youstore sharpobjects?Use abroomWhat shouldyou use topick upbrokenglass?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?In asealedarea awayfrom foodWhereshould youstorechemicals?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?ColdwaterWhat shouldyou use ifyou burnyour hand?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?Tell theteacheryou can'tcookWhatshould youdo if youare sick?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?SoapandwaterWhat shouldyou use towash yourhands?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?When youare goingeat itWhen shouldyou thawfrozen food?RightsidedownHowshouldyou storeglasses?ForcuttingfoodsWhat isthe cuttingboardused for?ItexpiresWhathappens tomilk past theexpirationdate?Wholesomeand safe toeatWhat typeof foodshould bepurchased?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?InsideafreezerWhereshouldcold foodbe?Clean itup rightawayWhatshould youdo if thereis a spill ?Throwit away.What shouldyou do iffood smellsor looksbad?On arack justfor themWhereshould youstore sharpobjects?Use abroomWhat shouldyou use topick upbrokenglass?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?In asealedarea awayfrom foodWhereshould youstorechemicals?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?ColdwaterWhat shouldyou use ifyou burnyour hand?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
I I
3
B B
4
I I
5
O O
6
N N
7
O O
8
I I
9
G G
10
I I
11
G G
12
N N
13
O O
14
I I
15
B B
16
B B
17
G G
18
G G
19
O O
20
B B
21
B B
22
N N
23
N N
24
O O
  1. G-What should you do when you drop a knife?
    G-Let it drop to the ground
  2. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  3. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  4. I-What should you use to wash your hands?
    I-Soap and water
  5. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  6. N-When should you thaw frozen food?
    N-When you are going eat it
  7. O-How should you store glasses?
    O-Right side down
  8. I-What is the cutting board used for?
    I-For cutting foods
  9. G-What happens to milk past the expiration date?
    G-It expires
  10. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  11. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  12. N-Where should cold food be?
    N-Inside a freezer
  13. O-What should you do if there is a spill ?
    O-Clean it up right away
  14. I-What should you do if food smells or looks bad?
    I-Throw it away.
  15. B-Where should you store sharp objects?
    B-On a rack just for them
  16. B-What should you use to pick up broken glass?
    B-Use a broom
  17. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  18. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  19. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  20. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  21. B-Where should you store chemicals?
    B-In a sealed area away from food
  22. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  23. N-What should you use if you burn your hand?
    N-Cold water
  24. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help