InsideafreezerWhereshouldcold foodbe?ForcuttingfoodsWhat isthe cuttingboardused for?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ItexpiresWhathappens tomilk past theexpirationdate?On arack justfor themWhereshould youstore sharpobjects?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?In asealedarea awayfrom foodWhereshould youstorechemicals?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Throwit away.What shouldyou do iffood smellsor looksbad?SoapandwaterWhat shouldyou use towash yourhands?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Tell theteacheryou can'tcookWhatshould youdo if youare sick?When youare goingeat itWhen shouldyou thawfrozen food?Use abroomWhat shouldyou use topick upbrokenglass?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?RightsidedownHowshouldyou storeglasses?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Clean itup rightawayWhatshould youdo if thereis a spill ?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Wholesomeand safe toeatWhat typeof foodshould bepurchased?ColdwaterWhat shouldyou use ifyou burnyour hand?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?InsideafreezerWhereshouldcold foodbe?ForcuttingfoodsWhat isthe cuttingboardused for?Grab a cleanspoon ratherthan an oldoneWhat shouldyou do if youare going totaste food?ItexpiresWhathappens tomilk past theexpirationdate?On arack justfor themWhereshould youstore sharpobjects?Use ovenmitts andpull outthe rackHow shouldyou pullsomethingout of theoven?In asealedarea awayfrom foodWhereshould youstorechemicals?Vegetablesto meatWhat ordershould youprepare foodon a cuttingboard?Going to itrather thanthrowing itacross theroomHow shouldyou putsomething ina trashcan?Throwit away.What shouldyou do iffood smellsor looksbad?SoapandwaterWhat shouldyou use towash yourhands?Off to theside andnot in thesinkWhereshould youput knivesthat needcleaning?Tell theteacheryou can'tcookWhatshould youdo if youare sick?When youare goingeat itWhen shouldyou thawfrozen food?Use abroomWhat shouldyou use topick upbrokenglass?Use thestep ladderor ask forhelpWhat shouldyou do if thereis somethingyou cannotreach?Soak itin coldwaterWhat is asafe way tothaw frozenfoods?RightsidedownHowshouldyou storeglasses?quicklyturn theknob so itstopsWhat shouldyou do if youhear clickingfrom thestove?Clean itup rightawayWhatshould youdo if thereis a spill ?The handleover a stovethat is notturned onWhere should ahandle on a potor pan be toavoid peoplehitting it?Wholesomeand safe toeatWhat typeof foodshould bepurchased?ColdwaterWhat shouldyou use ifyou burnyour hand?Let it dropto thegroundWhat shouldyou do whenyou drop aknife?

Food safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
I I
3
O O
4
G G
5
B B
6
B B
7
B B
8
G G
9
O O
10
I I
11
I I
12
G G
13
I I
14
N N
15
B B
16
O O
17
G G
18
O O
19
N N
20
O O
21
B B
22
I I
23
N N
24
G G
  1. N-Where should cold food be?
    N-Inside a freezer
  2. I-What is the cutting board used for?
    I-For cutting foods
  3. O-What should you do if you are going to taste food?
    O-Grab a clean spoon rather than an old one
  4. G-What happens to milk past the expiration date?
    G-It expires
  5. B-Where should you store sharp objects?
    B-On a rack just for them
  6. B-How should you pull something out of the oven?
    B-Use oven mitts and pull out the rack
  7. B-Where should you store chemicals?
    B-In a sealed area away from food
  8. G-What order should you prepare food on a cutting board?
    G-Vegetables to meat
  9. O-How should you put something in a trashcan?
    O-Going to it rather than throwing it across the room
  10. I-What should you do if food smells or looks bad?
    I-Throw it away.
  11. I-What should you use to wash your hands?
    I-Soap and water
  12. G-Where should you put knives that need cleaning?
    G-Off to the side and not in the sink
  13. I-What should you do if you are sick?
    I-Tell the teacher you can't cook
  14. N-When should you thaw frozen food?
    N-When you are going eat it
  15. B-What should you use to pick up broken glass?
    B-Use a broom
  16. O-What should you do if there is something you cannot reach?
    O-Use the step ladder or ask for help
  17. G-What is a safe way to thaw frozen foods?
    G-Soak it in cold water
  18. O-How should you store glasses?
    O-Right side down
  19. N-What should you do if you hear clicking from the stove?
    N- quickly turn the knob so it stops
  20. O-What should you do if there is a spill ?
    O-Clean it up right away
  21. B-Where should a handle on a pot or pan be to avoid people hitting it?
    B-The handle over a stove that is not turned on
  22. I-What type of food should be purchased?
    I-Wholesome and safe to eat
  23. N-What should you use if you burn your hand?
    N-Cold water
  24. G-What should you do when you drop a knife?
    G-Let it drop to the ground