brokencupsif cups fallwhathappens?dishesused toeat on?handskeepwhatclean?CutsDull knifesmake whathappenmore often?brokenglassbroken whatneeds to bepicked upasap andsweapedwoodcuttingboardsfruits ,vegetables,cooked meatare cut on ?burnsput coldwater onwhat tohelp it ?Facesavoidtouchingwhat?frozenfoodcold putawayfood?Knifessharpobjects?Spillsneeds tocleanedup asapliquid?Saltandpepperhow do uclean out thesolt andpaperdhaker.Hotfoodfoodswhen100%cooked?Porkmeat thatcannot becookedrare?doorknobswaysgermstravel?cleandisheswhat to dowith dirtydishes?Plasticcuttingboardsrawmeat iscut on?electricdevicesdon't touchwhilehands arewettempsproduce-45Dairy andmeat- 40seafood-30sugerbowlsneed to bewipeddown dailyin reasturtsstoringfoodputtingaway foodat home?usda foods needto beapprovedby? spitwhatspreadsdisease?expiredfoodfoodgonebad?brokencupsif cups fallwhathappens?dishesused toeat on?handskeepwhatclean?CutsDull knifesmake whathappenmore often?brokenglassbroken whatneeds to bepicked upasap andsweapedwoodcuttingboardsfruits ,vegetables,cooked meatare cut on ?burnsput coldwater onwhat tohelp it ?Facesavoidtouchingwhat?frozenfoodcold putawayfood?Knifessharpobjects?Spillsneeds tocleanedup asapliquid?Saltandpepperhow do uclean out thesolt andpaperdhaker.Hotfoodfoodswhen100%cooked?Porkmeat thatcannot becookedrare?doorknobswaysgermstravel?cleandisheswhat to dowith dirtydishes?Plasticcuttingboardsrawmeat iscut on?electricdevicesdon't touchwhilehands arewettempsproduce-45Dairy andmeat- 40seafood-30sugerbowlsneed to bewipeddown dailyin reasturtsstoringfoodputtingaway foodat home?usda foods needto beapprovedby?spitwhatspreadsdisease?expiredfoodfoodgonebad?

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. if cups fall what happens?
    broken cups
  2. used to eat on?
    dishes
  3. keep what clean?
    hands
  4. Dull knifes make what happen more often?
    Cuts
  5. broken what needs to be picked up asap and sweaped
    broken glass
  6. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  7. put cold water on what to help it ?
    burns
  8. avoid touching what?
    Faces
  9. cold put away food?
    frozen food
  10. sharp objects?
    Knifes
  11. needs to cleaned up asap liquid?
    Spills
  12. how do u clean out the solt and paper dhaker.
    Salt and pepper
  13. foods when 100% cooked?
    Hot food
  14. meat that cannot be cooked rare?
    Pork
  15. ways germs travel?
    door knobs
  16. what to do with dirty dishes?
    clean dishes
  17. raw meat is cut on?
    Plastic cutting boards
  18. don't touch while hands are wet
    electric devices
  19. produce-45 Dairy and meat- 40 seafood-30
    temps
  20. need to be wiped down daily in reasturts
    suger bowls
  21. putting away food at home?
    storing food
  22. foods need to be approved by?
    usda
  23. what spreads disease?
    spit
  24. food gone bad?
    expired food