Plasticcuttingboardsrawmeat iscut on?burnsput coldwater onwhat tohelp it ?electricdevicesdon't touchwhilehands arewetSpillsneeds tocleanedup asapliquid?sugerbowlsneed to bewipeddown dailyin reasturts spitwhatspreadsdisease?Hotfoodfoodswhen100%cooked?doorknobswaysgermstravel?handskeepwhatclean?Facesavoidtouchingwhat?Porkmeat thatcannot becookedrare?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?tempsproduce-45Dairy andmeat- 40seafood-30storingfoodputtingaway foodat home?usda foods needto beapprovedby?Knifessharpobjects?brokenglassbroken whatneeds to bepicked upasap andsweapedexpiredfoodfoodgonebad?cleandisheswhat to dowith dirtydishes?frozenfoodcold putawayfood?brokencupsif cups fallwhathappens?CutsDull knifesmake whathappenmore often?dishesused toeat on?Saltandpepperhow do uclean out thesolt andpaperdhaker.Plasticcuttingboardsrawmeat iscut on?burnsput coldwater onwhat tohelp it ?electricdevicesdon't touchwhilehands arewetSpillsneeds tocleanedup asapliquid?sugerbowlsneed to bewipeddown dailyin reasturtsspitwhatspreadsdisease?Hotfoodfoodswhen100%cooked?doorknobswaysgermstravel?handskeepwhatclean?Facesavoidtouchingwhat?Porkmeat thatcannot becookedrare?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?tempsproduce-45Dairy andmeat- 40seafood-30storingfoodputtingaway foodat home?usda foods needto beapprovedby?Knifessharpobjects?brokenglassbroken whatneeds to bepicked upasap andsweapedexpiredfoodfoodgonebad?cleandisheswhat to dowith dirtydishes?frozenfoodcold putawayfood?brokencupsif cups fallwhathappens?CutsDull knifesmake whathappenmore often?dishesused toeat on?Saltandpepperhow do uclean out thesolt andpaperdhaker.

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. raw meat is cut on?
    Plastic cutting boards
  2. put cold water on what to help it ?
    burns
  3. don't touch while hands are wet
    electric devices
  4. needs to cleaned up asap liquid?
    Spills
  5. need to be wiped down daily in reasturts
    suger bowls
  6. what spreads disease?
    spit
  7. foods when 100% cooked?
    Hot food
  8. ways germs travel?
    door knobs
  9. keep what clean?
    hands
  10. avoid touching what?
    Faces
  11. meat that cannot be cooked rare?
    Pork
  12. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  13. produce-45 Dairy and meat- 40 seafood-30
    temps
  14. putting away food at home?
    storing food
  15. foods need to be approved by?
    usda
  16. sharp objects?
    Knifes
  17. broken what needs to be picked up asap and sweaped
    broken glass
  18. food gone bad?
    expired food
  19. what to do with dirty dishes?
    clean dishes
  20. cold put away food?
    frozen food
  21. if cups fall what happens?
    broken cups
  22. Dull knifes make what happen more often?
    Cuts
  23. used to eat on?
    dishes
  24. how do u clean out the solt and paper dhaker.
    Salt and pepper