storingfoodputtingaway foodat home?tempsproduce-45Dairy andmeat- 40seafood-30sugerbowlsneed to bewipeddown dailyin reasturtshandskeepwhatclean?Spillsneeds tocleanedup asapliquid?CutsDull knifesmake whathappenmore often?dishesused toeat on? spitwhatspreadsdisease?Hotfoodfoodswhen100%cooked?frozenfoodcold putawayfood?cleandisheswhat to dowith dirtydishes?Saltandpepperhow do uclean out thesolt andpaperdhaker.Knifessharpobjects?expiredfoodfoodgonebad?doorknobswaysgermstravel?burnsput coldwater onwhat tohelp it ?Plasticcuttingboardsrawmeat iscut on?electricdevicesdon't touchwhilehands arewetusda foods needto beapprovedby?Facesavoidtouchingwhat?brokencupsif cups fallwhathappens?brokenglassbroken whatneeds to bepicked upasap andsweapedwoodcuttingboardsfruits ,vegetables,cooked meatare cut on ?Porkmeat thatcannot becookedrare?storingfoodputtingaway foodat home?tempsproduce-45Dairy andmeat- 40seafood-30sugerbowlsneed to bewipeddown dailyin reasturtshandskeepwhatclean?Spillsneeds tocleanedup asapliquid?CutsDull knifesmake whathappenmore often?dishesused toeat on?spitwhatspreadsdisease?Hotfoodfoodswhen100%cooked?frozenfoodcold putawayfood?cleandisheswhat to dowith dirtydishes?Saltandpepperhow do uclean out thesolt andpaperdhaker.Knifessharpobjects?expiredfoodfoodgonebad?doorknobswaysgermstravel?burnsput coldwater onwhat tohelp it ?Plasticcuttingboardsrawmeat iscut on?electricdevicesdon't touchwhilehands arewetusda foods needto beapprovedby?Facesavoidtouchingwhat?brokencupsif cups fallwhathappens?brokenglassbroken whatneeds to bepicked upasap andsweapedwoodcuttingboardsfruits ,vegetables,cooked meatare cut on ?Porkmeat thatcannot becookedrare?

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. putting away food at home?
    storing food
  2. produce-45 Dairy and meat- 40 seafood-30
    temps
  3. need to be wiped down daily in reasturts
    suger bowls
  4. keep what clean?
    hands
  5. needs to cleaned up asap liquid?
    Spills
  6. Dull knifes make what happen more often?
    Cuts
  7. used to eat on?
    dishes
  8. what spreads disease?
    spit
  9. foods when 100% cooked?
    Hot food
  10. cold put away food?
    frozen food
  11. what to do with dirty dishes?
    clean dishes
  12. how do u clean out the solt and paper dhaker.
    Salt and pepper
  13. sharp objects?
    Knifes
  14. food gone bad?
    expired food
  15. ways germs travel?
    door knobs
  16. put cold water on what to help it ?
    burns
  17. raw meat is cut on?
    Plastic cutting boards
  18. don't touch while hands are wet
    electric devices
  19. foods need to be approved by?
    usda
  20. avoid touching what?
    Faces
  21. if cups fall what happens?
    broken cups
  22. broken what needs to be picked up asap and sweaped
    broken glass
  23. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  24. meat that cannot be cooked rare?
    Pork