expiredfoodfoodgonebad? spitwhatspreadsdisease?storingfoodputtingaway foodat home?frozenfoodcold putawayfood?sugerbowlsneed to bewipeddown dailyin reasturtsKnifessharpobjects?Plasticcuttingboardsrawmeat iscut on?Hotfoodfoodswhen100%cooked?Facesavoidtouchingwhat?tempsproduce-45Dairy andmeat- 40seafood-30Saltandpepperhow do uclean out thesolt andpaperdhaker.doorknobswaysgermstravel?brokencupsif cups fallwhathappens?Porkmeat thatcannot becookedrare?cleandisheswhat to dowith dirtydishes?CutsDull knifesmake whathappenmore often?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?electricdevicesdon't touchwhilehands arewetbrokenglassbroken whatneeds to bepicked upasap andsweapeddishesused toeat on?Spillsneeds tocleanedup asapliquid?burnsput coldwater onwhat tohelp it ?handskeepwhatclean?usda foods needto beapprovedby?expiredfoodfoodgonebad?spitwhatspreadsdisease?storingfoodputtingaway foodat home?frozenfoodcold putawayfood?sugerbowlsneed to bewipeddown dailyin reasturtsKnifessharpobjects?Plasticcuttingboardsrawmeat iscut on?Hotfoodfoodswhen100%cooked?Facesavoidtouchingwhat?tempsproduce-45Dairy andmeat- 40seafood-30Saltandpepperhow do uclean out thesolt andpaperdhaker.doorknobswaysgermstravel?brokencupsif cups fallwhathappens?Porkmeat thatcannot becookedrare?cleandisheswhat to dowith dirtydishes?CutsDull knifesmake whathappenmore often?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?electricdevicesdon't touchwhilehands arewetbrokenglassbroken whatneeds to bepicked upasap andsweapeddishesused toeat on?Spillsneeds tocleanedup asapliquid?burnsput coldwater onwhat tohelp it ?handskeepwhatclean?usda foods needto beapprovedby?

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food gone bad?
    expired food
  2. what spreads disease?
    spit
  3. putting away food at home?
    storing food
  4. cold put away food?
    frozen food
  5. need to be wiped down daily in reasturts
    suger bowls
  6. sharp objects?
    Knifes
  7. raw meat is cut on?
    Plastic cutting boards
  8. foods when 100% cooked?
    Hot food
  9. avoid touching what?
    Faces
  10. produce-45 Dairy and meat- 40 seafood-30
    temps
  11. how do u clean out the solt and paper dhaker.
    Salt and pepper
  12. ways germs travel?
    door knobs
  13. if cups fall what happens?
    broken cups
  14. meat that cannot be cooked rare?
    Pork
  15. what to do with dirty dishes?
    clean dishes
  16. Dull knifes make what happen more often?
    Cuts
  17. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  18. don't touch while hands are wet
    electric devices
  19. broken what needs to be picked up asap and sweaped
    broken glass
  20. used to eat on?
    dishes
  21. needs to cleaned up asap liquid?
    Spills
  22. put cold water on what to help it ?
    burns
  23. keep what clean?
    hands
  24. foods need to be approved by?
    usda