brokenglassbroken whatneeds to bepicked upasap andsweapedHotfoodfoodswhen100%cooked?expiredfoodfoodgonebad?cleandisheswhat to dowith dirtydishes?Spillsneeds tocleanedup asapliquid?tempsproduce-45Dairy andmeat- 40seafood-30handskeepwhatclean?dishesused toeat on?doorknobswaysgermstravel?CutsDull knifesmake whathappenmore often?Facesavoidtouchingwhat? spitwhatspreadsdisease?usda foods needto beapprovedby?burnsput coldwater onwhat tohelp it ?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?sugerbowlsneed to bewipeddown dailyin reasturtsbrokencupsif cups fallwhathappens?Knifessharpobjects?Saltandpepperhow do uclean out thesolt andpaperdhaker.frozenfoodcold putawayfood?electricdevicesdon't touchwhilehands arewetPorkmeat thatcannot becookedrare?storingfoodputtingaway foodat home?Plasticcuttingboardsrawmeat iscut on?brokenglassbroken whatneeds to bepicked upasap andsweapedHotfoodfoodswhen100%cooked?expiredfoodfoodgonebad?cleandisheswhat to dowith dirtydishes?Spillsneeds tocleanedup asapliquid?tempsproduce-45Dairy andmeat- 40seafood-30handskeepwhatclean?dishesused toeat on?doorknobswaysgermstravel?CutsDull knifesmake whathappenmore often?Facesavoidtouchingwhat?spitwhatspreadsdisease?usda foods needto beapprovedby?burnsput coldwater onwhat tohelp it ?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?sugerbowlsneed to bewipeddown dailyin reasturtsbrokencupsif cups fallwhathappens?Knifessharpobjects?Saltandpepperhow do uclean out thesolt andpaperdhaker.frozenfoodcold putawayfood?electricdevicesdon't touchwhilehands arewetPorkmeat thatcannot becookedrare?storingfoodputtingaway foodat home?Plasticcuttingboardsrawmeat iscut on?

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. broken what needs to be picked up asap and sweaped
    broken glass
  2. foods when 100% cooked?
    Hot food
  3. food gone bad?
    expired food
  4. what to do with dirty dishes?
    clean dishes
  5. needs to cleaned up asap liquid?
    Spills
  6. produce-45 Dairy and meat- 40 seafood-30
    temps
  7. keep what clean?
    hands
  8. used to eat on?
    dishes
  9. ways germs travel?
    door knobs
  10. Dull knifes make what happen more often?
    Cuts
  11. avoid touching what?
    Faces
  12. what spreads disease?
    spit
  13. foods need to be approved by?
    usda
  14. put cold water on what to help it ?
    burns
  15. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  16. need to be wiped down daily in reasturts
    suger bowls
  17. if cups fall what happens?
    broken cups
  18. sharp objects?
    Knifes
  19. how do u clean out the solt and paper dhaker.
    Salt and pepper
  20. cold put away food?
    frozen food
  21. don't touch while hands are wet
    electric devices
  22. meat that cannot be cooked rare?
    Pork
  23. putting away food at home?
    storing food
  24. raw meat is cut on?
    Plastic cutting boards