Saltandpepperhow do uclean out thesolt andpaperdhaker.woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?Porkmeat thatcannot becookedrare?Hotfoodfoodswhen100%cooked?CutsDull knifesmake whathappenmore often?electricdevicesdon't touchwhilehands arewetPlasticcuttingboardsrawmeat iscut on? spitwhatspreadsdisease?usda foods needto beapprovedby?dishesused toeat on?Facesavoidtouchingwhat?brokencupsif cups fallwhathappens?tempsproduce-45Dairy andmeat- 40seafood-30cleandisheswhat to dowith dirtydishes?Knifessharpobjects?frozenfoodcold putawayfood?brokenglassbroken whatneeds to bepicked upasap andsweapedexpiredfoodfoodgonebad?storingfoodputtingaway foodat home?doorknobswaysgermstravel?Spillsneeds tocleanedup asapliquid?sugerbowlsneed to bewipeddown dailyin reasturtshandskeepwhatclean?burnsput coldwater onwhat tohelp it ?Saltandpepperhow do uclean out thesolt andpaperdhaker.woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?Porkmeat thatcannot becookedrare?Hotfoodfoodswhen100%cooked?CutsDull knifesmake whathappenmore often?electricdevicesdon't touchwhilehands arewetPlasticcuttingboardsrawmeat iscut on?spitwhatspreadsdisease?usda foods needto beapprovedby?dishesused toeat on?Facesavoidtouchingwhat?brokencupsif cups fallwhathappens?tempsproduce-45Dairy andmeat- 40seafood-30cleandisheswhat to dowith dirtydishes?Knifessharpobjects?frozenfoodcold putawayfood?brokenglassbroken whatneeds to bepicked upasap andsweapedexpiredfoodfoodgonebad?storingfoodputtingaway foodat home?doorknobswaysgermstravel?Spillsneeds tocleanedup asapliquid?sugerbowlsneed to bewipeddown dailyin reasturtshandskeepwhatclean?burnsput coldwater onwhat tohelp it ?

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. how do u clean out the solt and paper dhaker.
    Salt and pepper
  2. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  3. meat that cannot be cooked rare?
    Pork
  4. foods when 100% cooked?
    Hot food
  5. Dull knifes make what happen more often?
    Cuts
  6. don't touch while hands are wet
    electric devices
  7. raw meat is cut on?
    Plastic cutting boards
  8. what spreads disease?
    spit
  9. foods need to be approved by?
    usda
  10. used to eat on?
    dishes
  11. avoid touching what?
    Faces
  12. if cups fall what happens?
    broken cups
  13. produce-45 Dairy and meat- 40 seafood-30
    temps
  14. what to do with dirty dishes?
    clean dishes
  15. sharp objects?
    Knifes
  16. cold put away food?
    frozen food
  17. broken what needs to be picked up asap and sweaped
    broken glass
  18. food gone bad?
    expired food
  19. putting away food at home?
    storing food
  20. ways germs travel?
    door knobs
  21. needs to cleaned up asap liquid?
    Spills
  22. need to be wiped down daily in reasturts
    suger bowls
  23. keep what clean?
    hands
  24. put cold water on what to help it ?
    burns