usda foods needto beapprovedby?electricdevicesdon't touchwhilehands arewetSpillsneeds tocleanedup asapliquid?expiredfoodfoodgonebad?brokenglassbroken whatneeds to bepicked upasap andsweapedsugerbowlsneed to bewipeddown dailyin reasturtsdoorknobswaysgermstravel?Saltandpepperhow do uclean out thesolt andpaperdhaker.Plasticcuttingboardsrawmeat iscut on?handskeepwhatclean?Hotfoodfoodswhen100%cooked?Facesavoidtouchingwhat?frozenfoodcold putawayfood?dishesused toeat on?CutsDull knifesmake whathappenmore often?tempsproduce-45Dairy andmeat- 40seafood-30brokencupsif cups fallwhathappens?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?storingfoodputtingaway foodat home?burnsput coldwater onwhat tohelp it ?cleandisheswhat to dowith dirtydishes? spitwhatspreadsdisease?Knifessharpobjects?Porkmeat thatcannot becookedrare?usda foods needto beapprovedby?electricdevicesdon't touchwhilehands arewetSpillsneeds tocleanedup asapliquid?expiredfoodfoodgonebad?brokenglassbroken whatneeds to bepicked upasap andsweapedsugerbowlsneed to bewipeddown dailyin reasturtsdoorknobswaysgermstravel?Saltandpepperhow do uclean out thesolt andpaperdhaker.Plasticcuttingboardsrawmeat iscut on?handskeepwhatclean?Hotfoodfoodswhen100%cooked?Facesavoidtouchingwhat?frozenfoodcold putawayfood?dishesused toeat on?CutsDull knifesmake whathappenmore often?tempsproduce-45Dairy andmeat- 40seafood-30brokencupsif cups fallwhathappens?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?storingfoodputtingaway foodat home?burnsput coldwater onwhat tohelp it ?cleandisheswhat to dowith dirtydishes?spitwhatspreadsdisease?Knifessharpobjects?Porkmeat thatcannot becookedrare?

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foods need to be approved by?
    usda
  2. don't touch while hands are wet
    electric devices
  3. needs to cleaned up asap liquid?
    Spills
  4. food gone bad?
    expired food
  5. broken what needs to be picked up asap and sweaped
    broken glass
  6. need to be wiped down daily in reasturts
    suger bowls
  7. ways germs travel?
    door knobs
  8. how do u clean out the solt and paper dhaker.
    Salt and pepper
  9. raw meat is cut on?
    Plastic cutting boards
  10. keep what clean?
    hands
  11. foods when 100% cooked?
    Hot food
  12. avoid touching what?
    Faces
  13. cold put away food?
    frozen food
  14. used to eat on?
    dishes
  15. Dull knifes make what happen more often?
    Cuts
  16. produce-45 Dairy and meat- 40 seafood-30
    temps
  17. if cups fall what happens?
    broken cups
  18. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  19. putting away food at home?
    storing food
  20. put cold water on what to help it ?
    burns
  21. what to do with dirty dishes?
    clean dishes
  22. what spreads disease?
    spit
  23. sharp objects?
    Knifes
  24. meat that cannot be cooked rare?
    Pork