Knifessharpobjects?usda foods needto beapprovedby?Saltandpepperhow do uclean out thesolt andpaperdhaker.handskeepwhatclean?Facesavoidtouchingwhat?Spillsneeds tocleanedup asapliquid?CutsDull knifesmake whathappenmore often?brokencupsif cups fallwhathappens?doorknobswaysgermstravel?Hotfoodfoodswhen100%cooked?dishesused toeat on?cleandisheswhat to dowith dirtydishes?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?burnsput coldwater onwhat tohelp it ?Porkmeat thatcannot becookedrare?sugerbowlsneed to bewipeddown dailyin reasturtsbrokenglassbroken whatneeds to bepicked upasap andsweapedtempsproduce-45Dairy andmeat- 40seafood-30storingfoodputtingaway foodat home?electricdevicesdon't touchwhilehands arewetPlasticcuttingboardsrawmeat iscut on? spitwhatspreadsdisease?expiredfoodfoodgonebad?frozenfoodcold putawayfood?Knifessharpobjects?usda foods needto beapprovedby?Saltandpepperhow do uclean out thesolt andpaperdhaker.handskeepwhatclean?Facesavoidtouchingwhat?Spillsneeds tocleanedup asapliquid?CutsDull knifesmake whathappenmore often?brokencupsif cups fallwhathappens?doorknobswaysgermstravel?Hotfoodfoodswhen100%cooked?dishesused toeat on?cleandisheswhat to dowith dirtydishes?woodcuttingboardsfruits ,vegetables,cooked meatare cut on ?burnsput coldwater onwhat tohelp it ?Porkmeat thatcannot becookedrare?sugerbowlsneed to bewipeddown dailyin reasturtsbrokenglassbroken whatneeds to bepicked upasap andsweapedtempsproduce-45Dairy andmeat- 40seafood-30storingfoodputtingaway foodat home?electricdevicesdon't touchwhilehands arewetPlasticcuttingboardsrawmeat iscut on?spitwhatspreadsdisease?expiredfoodfoodgonebad?frozenfoodcold putawayfood?

1st period - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sharp objects?
    Knifes
  2. foods need to be approved by?
    usda
  3. how do u clean out the solt and paper dhaker.
    Salt and pepper
  4. keep what clean?
    hands
  5. avoid touching what?
    Faces
  6. needs to cleaned up asap liquid?
    Spills
  7. Dull knifes make what happen more often?
    Cuts
  8. if cups fall what happens?
    broken cups
  9. ways germs travel?
    door knobs
  10. foods when 100% cooked?
    Hot food
  11. used to eat on?
    dishes
  12. what to do with dirty dishes?
    clean dishes
  13. fruits , vegetables, cooked meat are cut on ?
    wood cutting boards
  14. put cold water on what to help it ?
    burns
  15. meat that cannot be cooked rare?
    Pork
  16. need to be wiped down daily in reasturts
    suger bowls
  17. broken what needs to be picked up asap and sweaped
    broken glass
  18. produce-45 Dairy and meat- 40 seafood-30
    temps
  19. putting away food at home?
    storing food
  20. don't touch while hands are wet
    electric devices
  21. raw meat is cut on?
    Plastic cutting boards
  22. what spreads disease?
    spit
  23. food gone bad?
    expired food
  24. cold put away food?
    frozen food