Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Neverleavefood outYou shouldnever dowhat withfood?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?alwayshavelightingWhatshould youalwayshave on?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?properlymaintainequipmentWhat shouldyou do withyourequipment?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Gasconnectionare safe?Whatconnectionshould bechecked?TakebathsdailyWhatshouldemployeesdo daily?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Alwayswear tightclothesYour clothesalways haveto be what?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?alwayshavesharpknifesWhatshouldyour dullknife's be?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Neverleavefood outYou shouldnever dowhat withfood?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?alwayshavelightingWhatshould youalwayshave on?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?properlymaintainequipmentWhat shouldyou do withyourequipment?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Gasconnectionare safe?Whatconnectionshould bechecked?TakebathsdailyWhatshouldemployeesdo daily?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Alwayswear tightclothesYour clothesalways haveto be what?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?alwayshavesharpknifesWhatshouldyour dullknife's be?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  2. You should never do what with food?
    Never leave food out
  3. What should you clean several times a day?
    Clean counter tops several times a day
  4. What should you do when there's a pot fire?
    Put baking soda on the flame
  5. What should you always have on?
    always have lighting
  6. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  7. Who are food born illnesses traced to?
    Food born illnesses are traced to people
  8. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  9. What should you do with your equipment?
    properly maintain equipment
  10. What should employees check daily?
    Employees should check the bathrooms daily
  11. What should you never leave in the sink attended?
    Never put knife in the sink unattended
  12. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  13. What connection should be checked?
    Gas connection are safe?
  14. What should employees do daily?
    Take baths daily
  15. What should you use to get things from high places?
    Use a sturdy step ladder
  16. What should you do after washing glass cups?
    Always keep the glass cups facing down
  17. Your clothes always have to be what?
    Always wear tight clothes
  18. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  19. What should you do with loose handles?
    Discard or repair knifes with loose handles
  20. What should you do when something spills?
    Always clean spills immediately
  21. You should always do what to a can before using?
    Clean the top of the cans
  22. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  23. What should your dull knife's be?
    always have sharp knifes
  24. You should never put your what in the oven?
    Never put your hands in the oven