The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?TakebathsdailyWhatshouldemployeesdo daily?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?alwayshavelightingWhatshould youalwayshave on?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Gasconnectionare safe?Whatconnectionshould bechecked?Alwayswear tightclothesYour clothesalways haveto be what?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Neverleavefood outYou shouldnever dowhat withfood?alwayshavesharpknifesWhatshouldyour dullknife's be?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?properlymaintainequipmentWhat shouldyou do withyourequipment?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?TakebathsdailyWhatshouldemployeesdo daily?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?alwayshavelightingWhatshould youalwayshave on?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Gasconnectionare safe?Whatconnectionshould bechecked?Alwayswear tightclothesYour clothesalways haveto be what?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Neverleavefood outYou shouldnever dowhat withfood?alwayshavesharpknifesWhatshouldyour dullknife's be?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?properlymaintainequipmentWhat shouldyou do withyourequipment?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  2. What should employees do daily?
    Take baths daily
  3. You should never put your what in the oven?
    Never put your hands in the oven
  4. What should you always have on?
    always have lighting
  5. What should you never leave in the sink attended?
    Never put knife in the sink unattended
  6. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  7. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  8. What connection should be checked?
    Gas connection are safe?
  9. Your clothes always have to be what?
    Always wear tight clothes
  10. What should you do when there's a pot fire?
    Put baking soda on the flame
  11. What should you clean several times a day?
    Clean counter tops several times a day
  12. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  13. What should you do when something spills?
    Always clean spills immediately
  14. What should you use to get things from high places?
    Use a sturdy step ladder
  15. What should employees check daily?
    Employees should check the bathrooms daily
  16. Who are food born illnesses traced to?
    Food born illnesses are traced to people
  17. You should always do what to a can before using?
    Clean the top of the cans
  18. What should you do with loose handles?
    Discard or repair knifes with loose handles
  19. You should never do what with food?
    Never leave food out
  20. What should your dull knife's be?
    always have sharp knifes
  21. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  22. What should you do with your equipment?
    properly maintain equipment
  23. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  24. What should you do after washing glass cups?
    Always keep the glass cups facing down