Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?TakebathsdailyWhatshouldemployeesdo daily?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Neverleavefood outYou shouldnever dowhat withfood?alwayshavesharpknifesWhatshouldyour dullknife's be?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?alwayshavelightingWhatshould youalwayshave on?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?properlymaintainequipmentWhat shouldyou do withyourequipment?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Alwayswear tightclothesYour clothesalways haveto be what?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Gasconnectionare safe?Whatconnectionshould bechecked?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?TakebathsdailyWhatshouldemployeesdo daily?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Neverleavefood outYou shouldnever dowhat withfood?alwayshavesharpknifesWhatshouldyour dullknife's be?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?alwayshavelightingWhatshould youalwayshave on?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?properlymaintainequipmentWhat shouldyou do withyourequipment?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Alwayswear tightclothesYour clothesalways haveto be what?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Gasconnectionare safe?Whatconnectionshould bechecked?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you clean several times a day?
    Clean counter tops several times a day
  2. What should employees check daily?
    Employees should check the bathrooms daily
  3. What should employees do daily?
    Take baths daily
  4. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  5. What should you do when something spills?
    Always clean spills immediately
  6. You should never do what with food?
    Never leave food out
  7. What should your dull knife's be?
    always have sharp knifes
  8. What should you never leave in the sink attended?
    Never put knife in the sink unattended
  9. What should you do when there's a pot fire?
    Put baking soda on the flame
  10. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  11. What should you do after washing glass cups?
    Always keep the glass cups facing down
  12. What should you do with loose handles?
    Discard or repair knifes with loose handles
  13. You should always do what to a can before using?
    Clean the top of the cans
  14. What should you always have on?
    always have lighting
  15. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  16. You should never put your what in the oven?
    Never put your hands in the oven
  17. What should you use to get things from high places?
    Use a sturdy step ladder
  18. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  19. What should you do with your equipment?
    properly maintain equipment
  20. Who are food born illnesses traced to?
    Food born illnesses are traced to people
  21. Your clothes always have to be what?
    Always wear tight clothes
  22. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  23. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  24. What connection should be checked?
    Gas connection are safe?