Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?properlymaintainequipmentWhat shouldyou do withyourequipment?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Alwayswear tightclothesYour clothesalways haveto be what?alwayshavelightingWhatshould youalwayshave on?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?TakebathsdailyWhatshouldemployeesdo daily?Neverleavefood outYou shouldnever dowhat withfood?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Gasconnectionare safe?Whatconnectionshould bechecked?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?alwayshavesharpknifesWhatshouldyour dullknife's be?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?properlymaintainequipmentWhat shouldyou do withyourequipment?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Alwayswear tightclothesYour clothesalways haveto be what?alwayshavelightingWhatshould youalwayshave on?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?TakebathsdailyWhatshouldemployeesdo daily?Neverleavefood outYou shouldnever dowhat withfood?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Gasconnectionare safe?Whatconnectionshould bechecked?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?alwayshavesharpknifesWhatshouldyour dullknife's be?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. You should always do what to a can before using?
    Clean the top of the cans
  2. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  3. What should you do when there's a pot fire?
    Put baking soda on the flame
  4. What should employees check daily?
    Employees should check the bathrooms daily
  5. What should you clean several times a day?
    Clean counter tops several times a day
  6. What should you do with your equipment?
    properly maintain equipment
  7. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  8. You should never put your what in the oven?
    Never put your hands in the oven
  9. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  10. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  11. Your clothes always have to be what?
    Always wear tight clothes
  12. What should you always have on?
    always have lighting
  13. What should you use to get things from high places?
    Use a sturdy step ladder
  14. Who are food born illnesses traced to?
    Food born illnesses are traced to people
  15. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  16. What should employees do daily?
    Take baths daily
  17. You should never do what with food?
    Never leave food out
  18. What should you never leave in the sink attended?
    Never put knife in the sink unattended
  19. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  20. What connection should be checked?
    Gas connection are safe?
  21. What should you do after washing glass cups?
    Always keep the glass cups facing down
  22. What should your dull knife's be?
    always have sharp knifes
  23. What should you do when something spills?
    Always clean spills immediately
  24. What should you do with loose handles?
    Discard or repair knifes with loose handles