Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?properlymaintainequipmentWhat shouldyou do withyourequipment?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Alwayswear tightclothesYour clothesalways haveto be what?Gasconnectionare safe?Whatconnectionshould bechecked?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?alwayshavelightingWhatshould youalwayshave on?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Neverleavefood outYou shouldnever dowhat withfood?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?alwayshavesharpknifesWhatshouldyour dullknife's be?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?TakebathsdailyWhatshouldemployeesdo daily?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?properlymaintainequipmentWhat shouldyou do withyourequipment?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Alwayswear tightclothesYour clothesalways haveto be what?Gasconnectionare safe?Whatconnectionshould bechecked?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?alwayshavelightingWhatshould youalwayshave on?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Neverleavefood outYou shouldnever dowhat withfood?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?alwayshavesharpknifesWhatshouldyour dullknife's be?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?TakebathsdailyWhatshouldemployeesdo daily?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you never leave in the sink attended?
    Never put knife in the sink unattended
  2. You should always do what to a can before using?
    Clean the top of the cans
  3. What should you do with your equipment?
    properly maintain equipment
  4. What should you do when something spills?
    Always clean spills immediately
  5. What should you do after washing glass cups?
    Always keep the glass cups facing down
  6. What should you clean several times a day?
    Clean counter tops several times a day
  7. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  8. Your clothes always have to be what?
    Always wear tight clothes
  9. What connection should be checked?
    Gas connection are safe?
  10. What should you do when there's a pot fire?
    Put baking soda on the flame
  11. What should you always have on?
    always have lighting
  12. What should employees check daily?
    Employees should check the bathrooms daily
  13. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  14. You should never do what with food?
    Never leave food out
  15. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  16. What should you use to get things from high places?
    Use a sturdy step ladder
  17. What should your dull knife's be?
    always have sharp knifes
  18. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  19. You should never put your what in the oven?
    Never put your hands in the oven
  20. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  21. What should you do with loose handles?
    Discard or repair knifes with loose handles
  22. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  23. What should employees do daily?
    Take baths daily
  24. Who are food born illnesses traced to?
    Food born illnesses are traced to people