Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?alwayshavelightingWhatshould youalwayshave on?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Neverleavefood outYou shouldnever dowhat withfood?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?alwayshavesharpknifesWhatshouldyour dullknife's be?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?properlymaintainequipmentWhat shouldyou do withyourequipment?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?TakebathsdailyWhatshouldemployeesdo daily?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Gasconnectionare safe?Whatconnectionshould bechecked?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Alwayswear tightclothesYour clothesalways haveto be what?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?alwayshavelightingWhatshould youalwayshave on?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Neverleavefood outYou shouldnever dowhat withfood?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?alwayshavesharpknifesWhatshouldyour dullknife's be?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?properlymaintainequipmentWhat shouldyou do withyourequipment?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?TakebathsdailyWhatshouldemployeesdo daily?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Gasconnectionare safe?Whatconnectionshould bechecked?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Alwayswear tightclothesYour clothesalways haveto be what?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you clean several times a day?
    Clean counter tops several times a day
  2. What should you always have on?
    always have lighting
  3. What should you never leave in the sink attended?
    Never put knife in the sink unattended
  4. You should never do what with food?
    Never leave food out
  5. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  6. What should employees check daily?
    Employees should check the bathrooms daily
  7. What should you do with loose handles?
    Discard or repair knifes with loose handles
  8. What should your dull knife's be?
    always have sharp knifes
  9. What should you do when something spills?
    Always clean spills immediately
  10. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  11. What should you do with your equipment?
    properly maintain equipment
  12. What should you do when there's a pot fire?
    Put baking soda on the flame
  13. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  14. What should employees do daily?
    Take baths daily
  15. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  16. What connection should be checked?
    Gas connection are safe?
  17. What should you use to get things from high places?
    Use a sturdy step ladder
  18. You should always do what to a can before using?
    Clean the top of the cans
  19. What should you do after washing glass cups?
    Always keep the glass cups facing down
  20. Your clothes always have to be what?
    Always wear tight clothes
  21. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  22. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  23. You should never put your what in the oven?
    Never put your hands in the oven
  24. Who are food born illnesses traced to?
    Food born illnesses are traced to people