Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?TakebathsdailyWhatshouldemployeesdo daily?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?properlymaintainequipmentWhat shouldyou do withyourequipment?Neverleavefood outYou shouldnever dowhat withfood?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?alwayshavelightingWhatshould youalwayshave on?Alwayswear tightclothesYour clothesalways haveto be what?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Gasconnectionare safe?Whatconnectionshould bechecked?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?alwayshavesharpknifesWhatshouldyour dullknife's be?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?TakebathsdailyWhatshouldemployeesdo daily?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?properlymaintainequipmentWhat shouldyou do withyourequipment?Neverleavefood outYou shouldnever dowhat withfood?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?alwayshavelightingWhatshould youalwayshave on?Alwayswear tightclothesYour clothesalways haveto be what?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Gasconnectionare safe?Whatconnectionshould bechecked?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?alwayshavesharpknifesWhatshouldyour dullknife's be?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  2. What should employees do daily?
    Take baths daily
  3. What should you use to get things from high places?
    Use a sturdy step ladder
  4. You should never put your what in the oven?
    Never put your hands in the oven
  5. What should you do with your equipment?
    properly maintain equipment
  6. You should never do what with food?
    Never leave food out
  7. What should employees check daily?
    Employees should check the bathrooms daily
  8. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  9. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  10. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  11. Who are food born illnesses traced to?
    Food born illnesses are traced to people
  12. What should you do after washing glass cups?
    Always keep the glass cups facing down
  13. What should you do when something spills?
    Always clean spills immediately
  14. What should you always have on?
    always have lighting
  15. Your clothes always have to be what?
    Always wear tight clothes
  16. What should you do with loose handles?
    Discard or repair knifes with loose handles
  17. What connection should be checked?
    Gas connection are safe?
  18. What should you never leave in the sink attended?
    Never put knife in the sink unattended
  19. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  20. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  21. What should you clean several times a day?
    Clean counter tops several times a day
  22. What should you do when there's a pot fire?
    Put baking soda on the flame
  23. What should your dull knife's be?
    always have sharp knifes
  24. You should always do what to a can before using?
    Clean the top of the cans