Alwayswear tightclothesYour clothesalways haveto be what?Gasconnectionare safe?Whatconnectionshould bechecked?alwayshavelightingWhatshould youalwayshave on?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Neverleavefood outYou shouldnever dowhat withfood?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?alwayshavesharpknifesWhatshouldyour dullknife's be?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?TakebathsdailyWhatshouldemployeesdo daily?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?properlymaintainequipmentWhat shouldyou do withyourequipment?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Alwayswear tightclothesYour clothesalways haveto be what?Gasconnectionare safe?Whatconnectionshould bechecked?alwayshavelightingWhatshould youalwayshave on?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?Neverleavefood outYou shouldnever dowhat withfood?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?alwayshavesharpknifesWhatshouldyour dullknife's be?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?TakebathsdailyWhatshouldemployeesdo daily?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?properlymaintainequipmentWhat shouldyou do withyourequipment?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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