TakebathsdailyWhatshouldemployeesdo daily?properlymaintainequipmentWhat shouldyou do withyourequipment?Alwayswear tightclothesYour clothesalways haveto be what?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?alwayshavesharpknifesWhatshouldyour dullknife's be?Gasconnectionare safe?Whatconnectionshould bechecked?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Neverleavefood outYou shouldnever dowhat withfood?alwayshavelightingWhatshould youalwayshave on?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?TakebathsdailyWhatshouldemployeesdo daily?properlymaintainequipmentWhat shouldyou do withyourequipment?Alwayswear tightclothesYour clothesalways haveto be what?Don't touchclean disheswith dirtyhandsYou shouldnever touchwhat withdirty hands?Putbakingsoda onthe flameWhat shouldyou do whenthere's a potfire?Tea andcoffee cupsshould bepolisheddailyTea & coffeecups shouldbe whatdaily?Use asturdystepladderWhat shouldyou use toget thingsfrom highplaces?Cleancounter topsseveraltimes a dayWhat shouldyou cleanseveraltimes a day?Employeesshould checkthebathroomsdailyWhat shouldemployeescheck daily?Alwaysclean spillsimmediatelyWhat shouldyou do whensomethingspills?Always keepthe glasscups facingdownWhat shouldyou do afterwashingglass cups?alwayshavesharpknifesWhatshouldyour dullknife's be?Gasconnectionare safe?Whatconnectionshould bechecked?Alwayshave a firstaid-kit inthe kitchenWhat shouldyou alwayshave in akitchen?Never putyourhands inthe ovenYou shouldnever putyour what inthe oven?Neverleavefood outYou shouldnever dowhat withfood?alwayshavelightingWhatshould youalwayshave on?Don't takeshort cutswhencookingWhat shouldnot do whendoing a stepby stepmeal?Discard orrepair knifeswith loosehandlesWhat shouldyou do withloosehandles?The fridgeshouldalways beat 30'FYour fridgeshouldalways be atwhattemperature?Food bornillnessesare tracedto peopleWho arefood bornillnessestraced to?Cleanthe top ofthe cansYou shouldalways dowhat to acan beforeusing?Salt andpeppersshould becleaned dailyWhat shouldyou do toyour salt &peppersshakers?Never putknife in thesinkunattendedWhat shouldyou neverleave in thesinkattended?

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should employees do daily?
    Take baths daily
  2. What should you do with your equipment?
    properly maintain equipment
  3. Your clothes always have to be what?
    Always wear tight clothes
  4. You should never touch what with dirty hands?
    Don't touch clean dishes with dirty hands
  5. What should you do when there's a pot fire?
    Put baking soda on the flame
  6. Tea & coffee cups should be what daily?
    Tea and coffee cups should be polished daily
  7. What should you use to get things from high places?
    Use a sturdy step ladder
  8. What should you clean several times a day?
    Clean counter tops several times a day
  9. What should employees check daily?
    Employees should check the bathrooms daily
  10. What should you do when something spills?
    Always clean spills immediately
  11. What should you do after washing glass cups?
    Always keep the glass cups facing down
  12. What should your dull knife's be?
    always have sharp knifes
  13. What connection should be checked?
    Gas connection are safe?
  14. What should you always have in a kitchen?
    Always have a first aid-kit in the kitchen
  15. You should never put your what in the oven?
    Never put your hands in the oven
  16. You should never do what with food?
    Never leave food out
  17. What should you always have on?
    always have lighting
  18. What should not do when doing a step by step meal?
    Don't take short cuts when cooking
  19. What should you do with loose handles?
    Discard or repair knifes with loose handles
  20. Your fridge should always be at what temperature?
    The fridge should always be at 30'F
  21. Who are food born illnesses traced to?
    Food born illnesses are traced to people
  22. You should always do what to a can before using?
    Clean the top of the cans
  23. What should you do to your salt & peppers shakers?
    Salt and peppers should be cleaned daily
  24. What should you never leave in the sink attended?
    Never put knife in the sink unattended