What is thebest way topreventfoodborneillnessesCleanyouhandsWhat clothesshould youwear in thekitchen?CleantightclothingHow do youpick up bigpieces ofglass.What arethe ventsused for?They areused to liftup thesmoke.What shoesshould youwhere in thekitchen?Closedtoedshoes.How do youpick upa small pieceof glass ?With adust panand abroomWhattemperatureis the fridgemeant to beset to ?30-32degree'sfahrenheitWhat arethe plasticmeasuringcups for?For dryfoodsIf there is agrease firewhatshould do?Put the lid onit or throwbaking sodaon it?What cuttingboard do youuse for fruitsvegetables(notraw meat)?WoodcuttingboardWhat's thecorrect wayto hold aknife?You hold itby thehandlefacing downWhat shouldyou never doafter you turnthe electricstove off?NEVERtouch it, itwill still behotWhereshould thechemicalsnever bestored?NearfoodWhat shouldnever go inthemicrowaveFoil oranythingmetalWhensomethingspills on thefloor whenshould youclean it ?RightawayWhat issomethingthat youneed oneyour head?HairnetWhattemperatureshould thewater be?As hot asyou canhandle it.What sidedo you putfood on inthe sink?You put it onthe left sidewith thegarbagedisposalWhereShouldchemicalsbe stored?In theiroriginalcontainersWhat arepapertowelsused for?To DryyourhandsWhy shouldyou not haveelectronics inthe kitchen?You canbedistracted.What is thecorrect wayto remove adish from theoven?Getmits,thenpull out therack,then thetreyWhat Cuttingboard do youuse for rawmeat ?PlasticCuttingboardWhereshould thepot's handleshould beNear theback ofthe stove.What is thebest way topreventfoodborneillnessesCleanyouhandsWhat clothesshould youwear in thekitchen?CleantightclothingHow do youpick up bigpieces ofglass.What arethe ventsused for?They areused to liftup thesmoke.What shoesshould youwhere in thekitchen?Closedtoedshoes.How do youpick upa small pieceof glass ?With adust panand abroomWhattemperatureis the fridgemeant to beset to ?30-32degree'sfahrenheitWhat arethe plasticmeasuringcups for?For dryfoodsIf there is agrease firewhatshould do?Put the lid onit or throwbaking sodaon it?What cuttingboard do youuse for fruitsvegetables(notraw meat)?WoodcuttingboardWhat's thecorrect wayto hold aknife?You hold itby thehandlefacing downWhat shouldyou never doafter you turnthe electricstove off?NEVERtouch it, itwill still behotWhereshould thechemicalsnever bestored?NearfoodWhat shouldnever go inthemicrowaveFoil oranythingmetalWhensomethingspills on thefloor whenshould youclean it ?RightawayWhat issomethingthat youneed oneyour head?HairnetWhattemperatureshould thewater be?As hot asyou canhandle it.What sidedo you putfood on inthe sink?You put it onthe left sidewith thegarbagedisposalWhereShouldchemicalsbe stored?In theiroriginalcontainersWhat arepapertowelsused for?To DryyourhandsWhy shouldyou not haveelectronics inthe kitchen?You canbedistracted.What is thecorrect wayto remove adish from theoven?Getmits,thenpull out therack,then thetreyWhat Cuttingboard do youuse for rawmeat ?PlasticCuttingboardWhereshould thepot's handleshould beNear theback ofthe stove.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean you hands
    What is the best way to prevent foodborne illnesses
  2. Clean tight clothing
    What clothes should you wear in the kitchen?
  3. How do you pick up big pieces of glass.
  4. They are used to lift up the smoke.
    What are the vents used for?
  5. Closed toed shoes.
    What shoes should you where in the kitchen?
  6. With a dust pan and a broom
    How do you pick up a small piece of glass ?
  7. 30-32 degree's fahrenheit
    What temperature is the fridge meant to be set to ?
  8. For dry foods
    What are the plastic measuring cups for?
  9. Put the lid on it or throw baking soda on it?
    If there is a grease fire what should do?
  10. Wood cutting board
    What cutting board do you use for fruits vegetables(not raw meat)?
  11. You hold it by the handle facing down
    What's the correct way to hold a knife?
  12. NEVER touch it, it will still be hot
    What should you never do after you turn the electric stove off?
  13. Near food
    Where should the chemicals never be stored?
  14. Foil or anything metal
    What should never go in the microwave
  15. Right away
    When something spills on the floor when should you clean it ?
  16. Hairnet
    What is something that you need one your head?
  17. As hot as you can handle it.
    What temperature should the water be?
  18. You put it on the left side with the garbage disposal
    What side do you put food on in the sink?
  19. In their original containers
    Where Should chemicals be stored?
  20. To Dry your hands
    What are paper towels used for?
  21. You can be distracted.
    Why should you not have electronics in the kitchen?
  22. Get mits,then pull out the rack,then the trey
    What is the correct way to remove a dish from the oven?
  23. Plastic Cutting board
    What Cutting board do you use for raw meat ?
  24. Near the back of the stove.
    Where should the pot's handle should be