- Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. put the lid on the pot.
   How should you handle a small fire in a pot?
2. the jewelry can get caught on something.
   why shouldn't you wear jewelry when cooking?
3. 30-32 degrees fair in hight
   what temperature should the fridge be at?
4. because you can electric yourself.
   why shouldn't you pull the plug by the cord or with wet hands?
5. a yellow rag
   what should you clean the counters with?
6. hot water
   should you use hot or cold water when washing hands?
7. wear on oven mitts and pull the rack out and grab the food and place it on the stove.
   how should you get food out of the oven?
8. metal or foil.
   What should never go into the microwave?
9. clean clothes.
   What kind of clothes should you wear while in the kitchen ?
10. so that your hands can be clean when you touch other materials.
    why do you have to wash your hands when done using the material?
11. with a broom.
    How do you pick up small pieces of glass?
12. so that no one gets hurt.
    Why should you clean up spills ?
13. put up or wearing a hair net.
    how should you have your hair put when cooking?
14. in the back or the side left or right.
    What side do you put the pot handle ?
15. next to foods.
    where should you never store chemicals?
16. put where ever your burn is in cold water.
    what do you do when you get a burn?
17. because it could still be hot.
    why shouldn't you touch the stove even when its off?
18. to suck up the gas.
    What are the vents for?
19. handle, blade pointing down.
    how should you hold a knife?
20. shoes that don't have holes or that look like sandles.
    What kind of shoes should you wear while cooking?
21. clean, tight uniforms.
    what kind of uniforms do you have to wear when cooking?
22. so that you don't put it next to food.
    Why should you label chemicals?
23. because someone can get hurt and they can hit something
    Why shouldn't you goof off while in the kitchen ?
24. because you would have to wash them all over again.
    why shouldn't you touch clean dishes with dirty hands?