whattemperatureshould thefridge be at?30-32degreesfair inhightWhat sidedo you putthe pothandle ?in the backor the sideleft orright.what kind ofuniforms doyou have towear whencooking?clean,tightuniforms.whyshouldn't youwear jewelrywhencooking?the jewelrycan getcaught onsomething.Whyshouldyou cleanup spills ?so thatno onegets hurt.What arethe ventsfor?to suckup thegas.how shouldyou get foodout of theoven?wear on ovenmitts and pullthe rack out andgrab the foodand place it onthe stove.What shouldnever go intothemicrowave?metalor foil.whyshouldn't youtouch thestove evenwhen its off?because itcould stillbe hot.howshouldyou hold aknife?handle,bladepointingdown.How shouldyou handle asmall fire ina pot?put thelid onthe pot.what do youdo when youget a burn?put whereever yourburn is incold water.why do youhave to washyour handswhen doneusing thematerial?so that yourhands can beclean when youtouch othermaterials.How do youpick up smallpieces ofglass?with abroom.whyshouldn't youtouch cleandishes withdirty hands?because youwould haveto washthem all overagain.What kind ofclothesshould youwear while inthe kitchen ?cleanclothes.how shouldyou haveyour hair putwhencooking?put up orwearing ahair net.Whyshouldn't yougoof offwhile in thekitchen ?becausesomeone canget hurt andthey can hitsomethingshould youuse hot orcold waterwhen washinghands?hotwaterwhereshould younever storechemicals?next tofoods.what shouldyou cleanthe counterswith?ayellowragWhat kind ofshoesshould youwear whilecooking?shoes thatdon't haveholes or thatlook likesandles.why shouldn'tyou pull theplug by thecord or withwet hands?becauseyou canelectricyourself.Whyshould youlabelchemicals?so thatyou don'tput it nextto food.whattemperatureshould thefridge be at?30-32degreesfair inhightWhat sidedo you putthe pothandle ?in the backor the sideleft orright.what kind ofuniforms doyou have towear whencooking?clean,tightuniforms.whyshouldn't youwear jewelrywhencooking?the jewelrycan getcaught onsomething.Whyshouldyou cleanup spills ?so thatno onegets hurt.What arethe ventsfor?to suckup thegas.how shouldyou get foodout of theoven?wear on ovenmitts and pullthe rack out andgrab the foodand place it onthe stove.What shouldnever go intothemicrowave?metalor foil.whyshouldn't youtouch thestove evenwhen its off?because itcould stillbe hot.howshouldyou hold aknife?handle,bladepointingdown.How shouldyou handle asmall fire ina pot?put thelid onthe pot.what do youdo when youget a burn?put whereever yourburn is incold water.why do youhave to washyour handswhen doneusing thematerial?so that yourhands can beclean when youtouch othermaterials.How do youpick up smallpieces ofglass?with abroom.whyshouldn't youtouch cleandishes withdirty hands?because youwould haveto washthem all overagain.What kind ofclothesshould youwear while inthe kitchen ?cleanclothes.how shouldyou haveyour hair putwhencooking?put up orwearing ahair net.Whyshouldn't yougoof offwhile in thekitchen ?becausesomeone canget hurt andthey can hitsomethingshould youuse hot orcold waterwhen washinghands?hotwaterwhereshould younever storechemicals?next tofoods.what shouldyou cleanthe counterswith?ayellowragWhat kind ofshoesshould youwear whilecooking?shoes thatdon't haveholes or thatlook likesandles.why shouldn'tyou pull theplug by thecord or withwet hands?becauseyou canelectricyourself.Whyshould youlabelchemicals?so thatyou don'tput it nextto food.

- Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 30-32 degrees fair in hight
    what temperature should the fridge be at?
  2. in the back or the side left or right.
    What side do you put the pot handle ?
  3. clean, tight uniforms.
    what kind of uniforms do you have to wear when cooking?
  4. the jewelry can get caught on something.
    why shouldn't you wear jewelry when cooking?
  5. so that no one gets hurt.
    Why should you clean up spills ?
  6. to suck up the gas.
    What are the vents for?
  7. wear on oven mitts and pull the rack out and grab the food and place it on the stove.
    how should you get food out of the oven?
  8. metal or foil.
    What should never go into the microwave?
  9. because it could still be hot.
    why shouldn't you touch the stove even when its off?
  10. handle, blade pointing down.
    how should you hold a knife?
  11. put the lid on the pot.
    How should you handle a small fire in a pot?
  12. put where ever your burn is in cold water.
    what do you do when you get a burn?
  13. so that your hands can be clean when you touch other materials.
    why do you have to wash your hands when done using the material?
  14. with a broom.
    How do you pick up small pieces of glass?
  15. because you would have to wash them all over again.
    why shouldn't you touch clean dishes with dirty hands?
  16. clean clothes.
    What kind of clothes should you wear while in the kitchen ?
  17. put up or wearing a hair net.
    how should you have your hair put when cooking?
  18. because someone can get hurt and they can hit something
    Why shouldn't you goof off while in the kitchen ?
  19. hot water
    should you use hot or cold water when washing hands?
  20. next to foods.
    where should you never store chemicals?
  21. a yellow rag
    what should you clean the counters with?
  22. shoes that don't have holes or that look like sandles.
    What kind of shoes should you wear while cooking?
  23. because you can electric yourself.
    why shouldn't you pull the plug by the cord or with wet hands?
  24. so that you don't put it next to food.
    Why should you label chemicals?