- Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. shoes that don't have holes or that look like sandles.
   What kind of shoes should you wear while cooking?
2. next to foods.
   where should you never store chemicals?
3. so that you don't put it next to food.
   Why should you label chemicals?
4. to suck up the gas.
   What are the vents for?
5. a yellow rag
   what should you clean the counters with?
6. 30-32 degrees fair in hight
   what temperature should the fridge be at?
7. so that no one gets hurt.
   Why should you clean up spills ?
8. because you would have to wash them all over again.
   why shouldn't you touch clean dishes with dirty hands?
9. put where ever your burn is in cold water.
   what do you do when you get a burn?
10. with a broom.
    How do you pick up small pieces of glass?
11. because you can electric yourself.
    why shouldn't you pull the plug by the cord or with wet hands?
12. wear on oven mitts and pull the rack out and grab the food and place it on the stove.
    how should you get food out of the oven?
13. because it could still be hot.
    why shouldn't you touch the stove even when its off?
14. put up or wearing a hair net.
    how should you have your hair put when cooking?
15. because someone can get hurt and they can hit something
    Why shouldn't you goof off while in the kitchen ?
16. the jewelry can get caught on something.
    why shouldn't you wear jewelry when cooking?
17. clean, tight uniforms.
    what kind of uniforms do you have to wear when cooking?
18. in the back or the side left or right.
    What side do you put the pot handle ?
19. clean clothes.
    What kind of clothes should you wear while in the kitchen ?
20. metal or foil.
    What should never go into the microwave?
21. hot water
    should you use hot or cold water when washing hands?
22. put the lid on the pot.
    How should you handle a small fire in a pot?
23. so that your hands can be clean when you touch other materials.
    why do you have to wash your hands when done using the material?
24. handle, blade pointing down.
    how should you hold a knife?