HairnetWhatkeep yourhair fromfalling?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?USDLabelsWhat do youneed tocheck beforeyou use thefood?washdishesWhen yourdone withthe dishwhat do udo?cooldownWhensomething ishot u wait forit to what?SanitizeHow doudisinfect?9911What do youcall whenthere's anemergency?WashhandsWhat do youdobefore,duringand aftercooking?CleanareaBefore usingthe kitchenhave a ___?Cleanit upWhat do youdo whensomethingspills?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?PorkWhatcannotbe rare?Putknivesawaywhat do u dowhen yourdone wit theknife?TrashcansWhatshould notbe next tofood?ChemicalsSomething udon't wantnear or puton food?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Bakingsoda What do youuse to putout kitchenFiresHotwater Do you washdishes andyour handswith cold orhot water?PeopleWhatcausesfood borneillnesses?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?BandaidWhat do youuse when uget a cut onyour hand?30-40Degrees Whattemperatureshould afridge be at?HairnetWhatkeep yourhair fromfalling?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?USDLabelsWhat do youneed tocheck beforeyou use thefood?washdishesWhen yourdone withthe dishwhat do udo?cooldownWhensomething ishot u wait forit to what?SanitizeHow doudisinfect?9911What do youcall whenthere's anemergency?WashhandsWhat do youdobefore,duringand aftercooking?CleanareaBefore usingthe kitchenhave a ___?Cleanit upWhat do youdo whensomethingspills?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?PorkWhatcannotbe rare?Putknivesawaywhat do u dowhen yourdone wit theknife?TrashcansWhatshould notbe next tofood?ChemicalsSomething udon't wantnear or puton food?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Bakingsoda What do youuse to putout kitchenFiresHotwater Do you washdishes andyour handswith cold orhot water?PeopleWhatcausesfood borneillnesses?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?BandaidWhat do youuse when uget a cut onyour hand?30-40Degrees Whattemperatureshould afridge be at?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What keep your hair from falling?
    Hairnet
  2. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  3. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  4. What do you need to check before you use the food?
    USD Labels
  5. When your done with the dish what do u do?
    wash dishes
  6. When something is hot u wait for it to what?
    cool down
  7. How do u disinfect?
    Sanitize
  8. What do you call when there's an emergency?
    9911
  9. What do you do before,during and after cooking?
    Wash hands
  10. Before using the kitchen have a ___?
    Clean area
  11. What do you do when something spills?
    Clean it up
  12. What is the process of keeping your back straight and bending your knees called?
    lifting
  13. What cannot be rare?
    Pork
  14. what do u do when your done wit the knife?
    Put knives away
  15. What should not be next to food?
    Trash cans
  16. Something u don't want near or put on food?
    Chemicals
  17. What do you need to follow when your inside the kitchen?
    Instructions
  18. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  19. What do you use to put out kitchen Fires
    Baking soda
  20. Do you wash dishes and your hands with cold or hot water?
    Hot water
  21. What causes food borne illnesses?
    People
  22. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  23. What do you use when u get a cut on your hand?
    Band aid
  24. What temperature should a fridge be at?
    30-40 Degrees