Bakingsoda What do youuse to putout kitchenFirescooldownWhensomething ishot u wait forit to what?TrashcansWhatshould notbe next tofood?USDLabelsWhat do youneed tocheck beforeyou use thefood?ChemicalsSomething udon't wantnear or puton food?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?HairnetWhatkeep yourhair fromfalling?Hotwater Do you washdishes andyour handswith cold orhot water?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Cleanit upWhat do youdo whensomethingspills?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?PeopleWhatcausesfood borneillnesses?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?WashhandsWhat do youdobefore,duringand aftercooking?Putknivesawaywhat do u dowhen yourdone wit theknife?BandaidWhat do youuse when uget a cut onyour hand?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?washdishesWhen yourdone withthe dishwhat do udo?PorkWhatcannotbe rare?30-40Degrees Whattemperatureshould afridge be at?9911What do youcall whenthere's anemergency?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?CleanareaBefore usingthe kitchenhave a ___?SanitizeHow doudisinfect?Bakingsoda What do youuse to putout kitchenFirescooldownWhensomething ishot u wait forit to what?TrashcansWhatshould notbe next tofood?USDLabelsWhat do youneed tocheck beforeyou use thefood?ChemicalsSomething udon't wantnear or puton food?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?HairnetWhatkeep yourhair fromfalling?Hotwater Do you washdishes andyour handswith cold orhot water?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Cleanit upWhat do youdo whensomethingspills?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?PeopleWhatcausesfood borneillnesses?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?WashhandsWhat do youdobefore,duringand aftercooking?Putknivesawaywhat do u dowhen yourdone wit theknife?BandaidWhat do youuse when uget a cut onyour hand?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?washdishesWhen yourdone withthe dishwhat do udo?PorkWhatcannotbe rare?30-40Degrees Whattemperatureshould afridge be at?9911What do youcall whenthere's anemergency?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?CleanareaBefore usingthe kitchenhave a ___?SanitizeHow doudisinfect?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you use to put out kitchen Fires
    Baking soda
  2. When something is hot u wait for it to what?
    cool down
  3. What should not be next to food?
    Trash cans
  4. What do you need to check before you use the food?
    USD Labels
  5. Something u don't want near or put on food?
    Chemicals
  6. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  7. What keep your hair from falling?
    Hairnet
  8. Do you wash dishes and your hands with cold or hot water?
    Hot water
  9. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  10. What do you do when something spills?
    Clean it up
  11. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  12. What causes food borne illnesses?
    People
  13. What do you need to follow when your inside the kitchen?
    Instructions
  14. What do you do before,during and after cooking?
    Wash hands
  15. what do u do when your done wit the knife?
    Put knives away
  16. What do you use when u get a cut on your hand?
    Band aid
  17. What is the process of keeping your back straight and bending your knees called?
    lifting
  18. When your done with the dish what do u do?
    wash dishes
  19. What cannot be rare?
    Pork
  20. What temperature should a fridge be at?
    30-40 Degrees
  21. What do you call when there's an emergency?
    9911
  22. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  23. Before using the kitchen have a ___?
    Clean area
  24. How do u disinfect?
    Sanitize