HairnetWhatkeep yourhair fromfalling?cooldownWhensomething ishot u wait forit to what?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?9911What do youcall whenthere's anemergency?washdishesWhen yourdone withthe dishwhat do udo?SanitizeHow doudisinfect?USDLabelsWhat do youneed tocheck beforeyou use thefood?CleanareaBefore usingthe kitchenhave a ___?ChemicalsSomething udon't wantnear or puton food?TrashcansWhatshould notbe next tofood?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?Putknivesawaywhat do u dowhen yourdone wit theknife?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?BandaidWhat do youuse when uget a cut onyour hand?PeopleWhatcausesfood borneillnesses?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?Bakingsoda What do youuse to putout kitchenFiresCleanit upWhat do youdo whensomethingspills?WashhandsWhat do youdobefore,duringand aftercooking?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?30-40Degrees Whattemperatureshould afridge be at?HairnetWhatkeep yourhair fromfalling?cooldownWhensomething ishot u wait forit to what?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?9911What do youcall whenthere's anemergency?washdishesWhen yourdone withthe dishwhat do udo?SanitizeHow doudisinfect?USDLabelsWhat do youneed tocheck beforeyou use thefood?CleanareaBefore usingthe kitchenhave a ___?ChemicalsSomething udon't wantnear or puton food?TrashcansWhatshould notbe next tofood?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?Putknivesawaywhat do u dowhen yourdone wit theknife?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?BandaidWhat do youuse when uget a cut onyour hand?PeopleWhatcausesfood borneillnesses?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?Bakingsoda What do youuse to putout kitchenFiresCleanit upWhat do youdo whensomethingspills?WashhandsWhat do youdobefore,duringand aftercooking?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?30-40Degrees Whattemperatureshould afridge be at?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What keep your hair from falling?
    Hairnet
  2. When something is hot u wait for it to what?
    cool down
  3. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  4. What do you call when there's an emergency?
    9911
  5. When your done with the dish what do u do?
    wash dishes
  6. How do u disinfect?
    Sanitize
  7. What do you need to check before you use the food?
    USD Labels
  8. Before using the kitchen have a ___?
    Clean area
  9. Something u don't want near or put on food?
    Chemicals
  10. What should not be next to food?
    Trash cans
  11. What is the process of keeping your back straight and bending your knees called?
    lifting
  12. what do u do when your done wit the knife?
    Put knives away
  13. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  14. What do you use when u get a cut on your hand?
    Band aid
  15. What causes food borne illnesses?
    People
  16. What cannot be rare?
    Pork
  17. Do you wash dishes and your hands with cold or hot water?
    Hot water
  18. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  19. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  20. What do you use to put out kitchen Fires
    Baking soda
  21. What do you do when something spills?
    Clean it up
  22. What do you do before,during and after cooking?
    Wash hands
  23. What do you need to follow when your inside the kitchen?
    Instructions
  24. What temperature should a fridge be at?
    30-40 Degrees