WashhandsWhat do youdobefore,duringand aftercooking?30-40Degrees Whattemperatureshould afridge be at?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?HairnetWhatkeep yourhair fromfalling?Putknivesawaywhat do u dowhen yourdone wit theknife?CleanareaBefore usingthe kitchenhave a ___?TrashcansWhatshould notbe next tofood?SanitizeHow doudisinfect?Bakingsoda What do youuse to putout kitchenFiresHygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?PorkWhatcannotbe rare?PeopleWhatcausesfood borneillnesses?9911What do youcall whenthere's anemergency?ChemicalsSomething udon't wantnear or puton food?BandaidWhat do youuse when uget a cut onyour hand?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?Cleanit upWhat do youdo whensomethingspills?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?Hotwater Do you washdishes andyour handswith cold orhot water?USDLabelsWhat do youneed tocheck beforeyou use thefood?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?washdishesWhen yourdone withthe dishwhat do udo?cooldownWhensomething ishot u wait forit to what?WashhandsWhat do youdobefore,duringand aftercooking?30-40Degrees Whattemperatureshould afridge be at?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?HairnetWhatkeep yourhair fromfalling?Putknivesawaywhat do u dowhen yourdone wit theknife?CleanareaBefore usingthe kitchenhave a ___?TrashcansWhatshould notbe next tofood?SanitizeHow doudisinfect?Bakingsoda What do youuse to putout kitchenFiresHygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?PorkWhatcannotbe rare?PeopleWhatcausesfood borneillnesses?9911What do youcall whenthere's anemergency?ChemicalsSomething udon't wantnear or puton food?BandaidWhat do youuse when uget a cut onyour hand?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?Cleanit upWhat do youdo whensomethingspills?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?Hotwater Do you washdishes andyour handswith cold orhot water?USDLabelsWhat do youneed tocheck beforeyou use thefood?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?washdishesWhen yourdone withthe dishwhat do udo?cooldownWhensomething ishot u wait forit to what?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you do before,during and after cooking?
    Wash hands
  2. What temperature should a fridge be at?
    30-40 Degrees
  3. What is the process of keeping your back straight and bending your knees called?
    lifting
  4. What keep your hair from falling?
    Hairnet
  5. what do u do when your done wit the knife?
    Put knives away
  6. Before using the kitchen have a ___?
    Clean area
  7. What should not be next to food?
    Trash cans
  8. How do u disinfect?
    Sanitize
  9. What do you use to put out kitchen Fires
    Baking soda
  10. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  11. What do you need to follow when your inside the kitchen?
    Instructions
  12. What cannot be rare?
    Pork
  13. What causes food borne illnesses?
    People
  14. What do you call when there's an emergency?
    9911
  15. Something u don't want near or put on food?
    Chemicals
  16. What do you use when u get a cut on your hand?
    Band aid
  17. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  18. What do you do when something spills?
    Clean it up
  19. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  20. Do you wash dishes and your hands with cold or hot water?
    Hot water
  21. What do you need to check before you use the food?
    USD Labels
  22. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  23. When your done with the dish what do u do?
    wash dishes
  24. When something is hot u wait for it to what?
    cool down