9911What do youcall whenthere's anemergency?USDLabelsWhat do youneed tocheck beforeyou use thefood?CleanareaBefore usingthe kitchenhave a ___?Hotwater Do you washdishes andyour handswith cold orhot water?HairnetWhatkeep yourhair fromfalling?SanitizeHow doudisinfect?PeopleWhatcausesfood borneillnesses?BandaidWhat do youuse when uget a cut onyour hand?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?washdishesWhen yourdone withthe dishwhat do udo?ChemicalsSomething udon't wantnear or puton food?Cleanit upWhat do youdo whensomethingspills?30-40Degrees Whattemperatureshould afridge be at?cooldownWhensomething ishot u wait forit to what?TrashcansWhatshould notbe next tofood?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Putknivesawaywhat do u dowhen yourdone wit theknife?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?Bakingsoda What do youuse to putout kitchenFiresliftingWhat is theprocess of keepingyour back straightand bending yourknees called?PorkWhatcannotbe rare?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?WashhandsWhat do youdobefore,duringand aftercooking?9911What do youcall whenthere's anemergency?USDLabelsWhat do youneed tocheck beforeyou use thefood?CleanareaBefore usingthe kitchenhave a ___?Hotwater Do you washdishes andyour handswith cold orhot water?HairnetWhatkeep yourhair fromfalling?SanitizeHow doudisinfect?PeopleWhatcausesfood borneillnesses?BandaidWhat do youuse when uget a cut onyour hand?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?washdishesWhen yourdone withthe dishwhat do udo?ChemicalsSomething udon't wantnear or puton food?Cleanit upWhat do youdo whensomethingspills?30-40Degrees Whattemperatureshould afridge be at?cooldownWhensomething ishot u wait forit to what?TrashcansWhatshould notbe next tofood?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Putknivesawaywhat do u dowhen yourdone wit theknife?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?Bakingsoda What do youuse to putout kitchenFiresliftingWhat is theprocess of keepingyour back straightand bending yourknees called?PorkWhatcannotbe rare?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?WashhandsWhat do youdobefore,duringand aftercooking?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you call when there's an emergency?
    9911
  2. What do you need to check before you use the food?
    USD Labels
  3. Before using the kitchen have a ___?
    Clean area
  4. Do you wash dishes and your hands with cold or hot water?
    Hot water
  5. What keep your hair from falling?
    Hairnet
  6. How do u disinfect?
    Sanitize
  7. What causes food borne illnesses?
    People
  8. What do you use when u get a cut on your hand?
    Band aid
  9. What do you need to follow when your inside the kitchen?
    Instructions
  10. When your done with the dish what do u do?
    wash dishes
  11. Something u don't want near or put on food?
    Chemicals
  12. What do you do when something spills?
    Clean it up
  13. What temperature should a fridge be at?
    30-40 Degrees
  14. When something is hot u wait for it to what?
    cool down
  15. What should not be next to food?
    Trash cans
  16. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  17. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  18. what do u do when your done wit the knife?
    Put knives away
  19. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  20. What do you use to put out kitchen Fires
    Baking soda
  21. What is the process of keeping your back straight and bending your knees called?
    lifting
  22. What cannot be rare?
    Pork
  23. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  24. What do you do before,during and after cooking?
    Wash hands