BandaidWhat do youuse when uget a cut onyour hand?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?WashhandsWhat do youdobefore,duringand aftercooking?PeopleWhatcausesfood borneillnesses?SanitizeHow doudisinfect?Cleanit upWhat do youdo whensomethingspills?ChemicalsSomething udon't wantnear or puton food?Hotwater Do you washdishes andyour handswith cold orhot water?PorkWhatcannotbe rare?washdishesWhen yourdone withthe dishwhat do udo?USDLabelsWhat do youneed tocheck beforeyou use thefood?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?CleanareaBefore usingthe kitchenhave a ___?cooldownWhensomething ishot u wait forit to what?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?Putknivesawaywhat do u dowhen yourdone wit theknife?TrashcansWhatshould notbe next tofood?9911What do youcall whenthere's anemergency?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?30-40Degrees Whattemperatureshould afridge be at?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?HairnetWhatkeep yourhair fromfalling?Bakingsoda What do youuse to putout kitchenFiresBandaidWhat do youuse when uget a cut onyour hand?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?WashhandsWhat do youdobefore,duringand aftercooking?PeopleWhatcausesfood borneillnesses?SanitizeHow doudisinfect?Cleanit upWhat do youdo whensomethingspills?ChemicalsSomething udon't wantnear or puton food?Hotwater Do you washdishes andyour handswith cold orhot water?PorkWhatcannotbe rare?washdishesWhen yourdone withthe dishwhat do udo?USDLabelsWhat do youneed tocheck beforeyou use thefood?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?CleanareaBefore usingthe kitchenhave a ___?cooldownWhensomething ishot u wait forit to what?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?Putknivesawaywhat do u dowhen yourdone wit theknife?TrashcansWhatshould notbe next tofood?9911What do youcall whenthere's anemergency?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?30-40Degrees Whattemperatureshould afridge be at?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?HairnetWhatkeep yourhair fromfalling?Bakingsoda What do youuse to putout kitchenFires

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you use when u get a cut on your hand?
    Band aid
  2. What do you need to follow when your inside the kitchen?
    Instructions
  3. What do you do before,during and after cooking?
    Wash hands
  4. What causes food borne illnesses?
    People
  5. How do u disinfect?
    Sanitize
  6. What do you do when something spills?
    Clean it up
  7. Something u don't want near or put on food?
    Chemicals
  8. Do you wash dishes and your hands with cold or hot water?
    Hot water
  9. What cannot be rare?
    Pork
  10. When your done with the dish what do u do?
    wash dishes
  11. What do you need to check before you use the food?
    USD Labels
  12. What is the process of keeping your back straight and bending your knees called?
    lifting
  13. Before using the kitchen have a ___?
    Clean area
  14. When something is hot u wait for it to what?
    cool down
  15. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  16. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  17. what do u do when your done wit the knife?
    Put knives away
  18. What should not be next to food?
    Trash cans
  19. What do you call when there's an emergency?
    9911
  20. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  21. What temperature should a fridge be at?
    30-40 Degrees
  22. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  23. What keep your hair from falling?
    Hairnet
  24. What do you use to put out kitchen Fires
    Baking soda