HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?ChemicalsSomething udon't wantnear or puton food?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?HairnetWhatkeep yourhair fromfalling?Hotwater Do you washdishes andyour handswith cold orhot water?USDLabelsWhat do youneed tocheck beforeyou use thefood?Bakingsoda What do youuse to putout kitchenFiresPeopleWhatcausesfood borneillnesses?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Cleanit upWhat do youdo whensomethingspills?9911What do youcall whenthere's anemergency?SanitizeHow doudisinfect?Putknivesawaywhat do u dowhen yourdone wit theknife?TrashcansWhatshould notbe next tofood?washdishesWhen yourdone withthe dishwhat do udo?CleanareaBefore usingthe kitchenhave a ___?BandaidWhat do youuse when uget a cut onyour hand?WashhandsWhat do youdobefore,duringand aftercooking?PorkWhatcannotbe rare?30-40Degrees Whattemperatureshould afridge be at?cooldownWhensomething ishot u wait forit to what?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?ChemicalsSomething udon't wantnear or puton food?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?HairnetWhatkeep yourhair fromfalling?Hotwater Do you washdishes andyour handswith cold orhot water?USDLabelsWhat do youneed tocheck beforeyou use thefood?Bakingsoda What do youuse to putout kitchenFiresPeopleWhatcausesfood borneillnesses?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?Cleanit upWhat do youdo whensomethingspills?9911What do youcall whenthere's anemergency?SanitizeHow doudisinfect?Putknivesawaywhat do u dowhen yourdone wit theknife?TrashcansWhatshould notbe next tofood?washdishesWhen yourdone withthe dishwhat do udo?CleanareaBefore usingthe kitchenhave a ___?BandaidWhat do youuse when uget a cut onyour hand?WashhandsWhat do youdobefore,duringand aftercooking?PorkWhatcannotbe rare?30-40Degrees Whattemperatureshould afridge be at?cooldownWhensomething ishot u wait forit to what?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  2. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  3. Something u don't want near or put on food?
    Chemicals
  4. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  5. What is the process of keeping your back straight and bending your knees called?
    lifting
  6. What do you need to follow when your inside the kitchen?
    Instructions
  7. What keep your hair from falling?
    Hairnet
  8. Do you wash dishes and your hands with cold or hot water?
    Hot water
  9. What do you need to check before you use the food?
    USD Labels
  10. What do you use to put out kitchen Fires
    Baking soda
  11. What causes food borne illnesses?
    People
  12. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  13. What do you do when something spills?
    Clean it up
  14. What do you call when there's an emergency?
    9911
  15. How do u disinfect?
    Sanitize
  16. what do u do when your done wit the knife?
    Put knives away
  17. What should not be next to food?
    Trash cans
  18. When your done with the dish what do u do?
    wash dishes
  19. Before using the kitchen have a ___?
    Clean area
  20. What do you use when u get a cut on your hand?
    Band aid
  21. What do you do before,during and after cooking?
    Wash hands
  22. What cannot be rare?
    Pork
  23. What temperature should a fridge be at?
    30-40 Degrees
  24. When something is hot u wait for it to what?
    cool down