washdishesWhen yourdone withthe dishwhat do udo?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?PeopleWhatcausesfood borneillnesses?PorkWhatcannotbe rare?SanitizeHow doudisinfect?cooldownWhensomething ishot u wait forit to what?Hotwater Do you washdishes andyour handswith cold orhot water?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?30-40Degrees Whattemperatureshould afridge be at?Putknivesawaywhat do u dowhen yourdone wit theknife?ChemicalsSomething udon't wantnear or puton food?TrashcansWhatshould notbe next tofood?CleanareaBefore usingthe kitchenhave a ___?HairnetWhatkeep yourhair fromfalling?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?9911What do youcall whenthere's anemergency?Cleanit upWhat do youdo whensomethingspills?USDLabelsWhat do youneed tocheck beforeyou use thefood?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?BandaidWhat do youuse when uget a cut onyour hand?Bakingsoda What do youuse to putout kitchenFiresliftingWhat is theprocess of keepingyour back straightand bending yourknees called?WashhandsWhat do youdobefore,duringand aftercooking?washdishesWhen yourdone withthe dishwhat do udo?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?PeopleWhatcausesfood borneillnesses?PorkWhatcannotbe rare?SanitizeHow doudisinfect?cooldownWhensomething ishot u wait forit to what?Hotwater Do you washdishes andyour handswith cold orhot water?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?30-40Degrees Whattemperatureshould afridge be at?Putknivesawaywhat do u dowhen yourdone wit theknife?ChemicalsSomething udon't wantnear or puton food?TrashcansWhatshould notbe next tofood?CleanareaBefore usingthe kitchenhave a ___?HairnetWhatkeep yourhair fromfalling?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?9911What do youcall whenthere's anemergency?Cleanit upWhat do youdo whensomethingspills?USDLabelsWhat do youneed tocheck beforeyou use thefood?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?BandaidWhat do youuse when uget a cut onyour hand?Bakingsoda What do youuse to putout kitchenFiresliftingWhat is theprocess of keepingyour back straightand bending yourknees called?WashhandsWhat do youdobefore,duringand aftercooking?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. When your done with the dish what do u do?
    wash dishes
  2. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  3. What causes food borne illnesses?
    People
  4. What cannot be rare?
    Pork
  5. How do u disinfect?
    Sanitize
  6. When something is hot u wait for it to what?
    cool down
  7. Do you wash dishes and your hands with cold or hot water?
    Hot water
  8. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  9. What temperature should a fridge be at?
    30-40 Degrees
  10. what do u do when your done wit the knife?
    Put knives away
  11. Something u don't want near or put on food?
    Chemicals
  12. What should not be next to food?
    Trash cans
  13. Before using the kitchen have a ___?
    Clean area
  14. What keep your hair from falling?
    Hairnet
  15. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  16. What do you need to follow when your inside the kitchen?
    Instructions
  17. What do you call when there's an emergency?
    9911
  18. What do you do when something spills?
    Clean it up
  19. What do you need to check before you use the food?
    USD Labels
  20. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  21. What do you use when u get a cut on your hand?
    Band aid
  22. What do you use to put out kitchen Fires
    Baking soda
  23. What is the process of keeping your back straight and bending your knees called?
    lifting
  24. What do you do before,during and after cooking?
    Wash hands