CleanareaBefore usingthe kitchenhave a ___?washdishesWhen yourdone withthe dishwhat do udo?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?Putknivesawaywhat do u dowhen yourdone wit theknife?Hotwater Do you washdishes andyour handswith cold orhot water?ChemicalsSomething udon't wantnear or puton food?30-40Degrees Whattemperatureshould afridge be at?Bakingsoda What do youuse to putout kitchenFirescooldownWhensomething ishot u wait forit to what?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?PeopleWhatcausesfood borneillnesses?SanitizeHow doudisinfect?Cleanit upWhat do youdo whensomethingspills?BandaidWhat do youuse when uget a cut onyour hand?PorkWhatcannotbe rare?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?HairnetWhatkeep yourhair fromfalling?USDLabelsWhat do youneed tocheck beforeyou use thefood?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?9911What do youcall whenthere's anemergency?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?WashhandsWhat do youdobefore,duringand aftercooking?TrashcansWhatshould notbe next tofood?CleanareaBefore usingthe kitchenhave a ___?washdishesWhen yourdone withthe dishwhat do udo?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?Putknivesawaywhat do u dowhen yourdone wit theknife?Hotwater Do you washdishes andyour handswith cold orhot water?ChemicalsSomething udon't wantnear or puton food?30-40Degrees Whattemperatureshould afridge be at?Bakingsoda What do youuse to putout kitchenFirescooldownWhensomething ishot u wait forit to what?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?PeopleWhatcausesfood borneillnesses?SanitizeHow doudisinfect?Cleanit upWhat do youdo whensomethingspills?BandaidWhat do youuse when uget a cut onyour hand?PorkWhatcannotbe rare?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?HairnetWhatkeep yourhair fromfalling?USDLabelsWhat do youneed tocheck beforeyou use thefood?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?9911What do youcall whenthere's anemergency?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?WashhandsWhat do youdobefore,duringand aftercooking?TrashcansWhatshould notbe next tofood?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Before using the kitchen have a ___?
    Clean area
  2. When your done with the dish what do u do?
    wash dishes
  3. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  4. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  5. what do u do when your done wit the knife?
    Put knives away
  6. Do you wash dishes and your hands with cold or hot water?
    Hot water
  7. Something u don't want near or put on food?
    Chemicals
  8. What temperature should a fridge be at?
    30-40 Degrees
  9. What do you use to put out kitchen Fires
    Baking soda
  10. When something is hot u wait for it to what?
    cool down
  11. What do you need to follow when your inside the kitchen?
    Instructions
  12. What causes food borne illnesses?
    People
  13. How do u disinfect?
    Sanitize
  14. What do you do when something spills?
    Clean it up
  15. What do you use when u get a cut on your hand?
    Band aid
  16. What cannot be rare?
    Pork
  17. What is the process of keeping your back straight and bending your knees called?
    lifting
  18. What keep your hair from falling?
    Hairnet
  19. What do you need to check before you use the food?
    USD Labels
  20. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  21. What do you call when there's an emergency?
    9911
  22. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  23. What do you do before,during and after cooking?
    Wash hands
  24. What should not be next to food?
    Trash cans