GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?HairnetWhatkeep yourhair fromfalling?USDLabelsWhat do youneed tocheck beforeyou use thefood?BandaidWhat do youuse when uget a cut onyour hand?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?PeopleWhatcausesfood borneillnesses?Bakingsoda What do youuse to putout kitchenFiresChemicalsSomething udon't wantnear or puton food?SanitizeHow doudisinfect?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?TrashcansWhatshould notbe next tofood?cooldownWhensomething ishot u wait forit to what?washdishesWhen yourdone withthe dishwhat do udo?PorkWhatcannotbe rare?CleanareaBefore usingthe kitchenhave a ___?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?WashhandsWhat do youdobefore,duringand aftercooking?30-40Degrees Whattemperatureshould afridge be at?Cleanit upWhat do youdo whensomethingspills?Hotwater Do you washdishes andyour handswith cold orhot water?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?9911What do youcall whenthere's anemergency?Putknivesawaywhat do u dowhen yourdone wit theknife?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?HairnetWhatkeep yourhair fromfalling?USDLabelsWhat do youneed tocheck beforeyou use thefood?BandaidWhat do youuse when uget a cut onyour hand?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?PeopleWhatcausesfood borneillnesses?Bakingsoda What do youuse to putout kitchenFiresChemicalsSomething udon't wantnear or puton food?SanitizeHow doudisinfect?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?TrashcansWhatshould notbe next tofood?cooldownWhensomething ishot u wait forit to what?washdishesWhen yourdone withthe dishwhat do udo?PorkWhatcannotbe rare?CleanareaBefore usingthe kitchenhave a ___?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?WashhandsWhat do youdobefore,duringand aftercooking?30-40Degrees Whattemperatureshould afridge be at?Cleanit upWhat do youdo whensomethingspills?Hotwater Do you washdishes andyour handswith cold orhot water?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?9911What do youcall whenthere's anemergency?Putknivesawaywhat do u dowhen yourdone wit theknife?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  2. What keep your hair from falling?
    Hairnet
  3. What do you need to check before you use the food?
    USD Labels
  4. What do you use when u get a cut on your hand?
    Band aid
  5. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  6. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  7. What causes food borne illnesses?
    People
  8. What do you use to put out kitchen Fires
    Baking soda
  9. Something u don't want near or put on food?
    Chemicals
  10. How do u disinfect?
    Sanitize
  11. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  12. What should not be next to food?
    Trash cans
  13. When something is hot u wait for it to what?
    cool down
  14. When your done with the dish what do u do?
    wash dishes
  15. What cannot be rare?
    Pork
  16. Before using the kitchen have a ___?
    Clean area
  17. What do you need to follow when your inside the kitchen?
    Instructions
  18. What do you do before,during and after cooking?
    Wash hands
  19. What temperature should a fridge be at?
    30-40 Degrees
  20. What do you do when something spills?
    Clean it up
  21. Do you wash dishes and your hands with cold or hot water?
    Hot water
  22. What is the process of keeping your back straight and bending your knees called?
    lifting
  23. What do you call when there's an emergency?
    9911
  24. what do u do when your done wit the knife?
    Put knives away