HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?USDLabelsWhat do youneed tocheck beforeyou use thefood?Hotwater Do you washdishes andyour handswith cold orhot water?SanitizeHow doudisinfect?CleanareaBefore usingthe kitchenhave a ___?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?PorkWhatcannotbe rare?PeopleWhatcausesfood borneillnesses?BandaidWhat do youuse when uget a cut onyour hand?Bakingsoda What do youuse to putout kitchenFiresKnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?cooldownWhensomething ishot u wait forit to what?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?Cleanit upWhat do youdo whensomethingspills?ChemicalsSomething udon't wantnear or puton food?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?TrashcansWhatshould notbe next tofood?WashhandsWhat do youdobefore,duringand aftercooking?9911What do youcall whenthere's anemergency?30-40Degrees Whattemperatureshould afridge be at?HairnetWhatkeep yourhair fromfalling?Putknivesawaywhat do u dowhen yourdone wit theknife?washdishesWhen yourdone withthe dishwhat do udo?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?USDLabelsWhat do youneed tocheck beforeyou use thefood?Hotwater Do you washdishes andyour handswith cold orhot water?SanitizeHow doudisinfect?CleanareaBefore usingthe kitchenhave a ___?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?PorkWhatcannotbe rare?PeopleWhatcausesfood borneillnesses?BandaidWhat do youuse when uget a cut onyour hand?Bakingsoda What do youuse to putout kitchenFiresKnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?cooldownWhensomething ishot u wait forit to what?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?Cleanit upWhat do youdo whensomethingspills?ChemicalsSomething udon't wantnear or puton food?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?TrashcansWhatshould notbe next tofood?WashhandsWhat do youdobefore,duringand aftercooking?9911What do youcall whenthere's anemergency?30-40Degrees Whattemperatureshould afridge be at?HairnetWhatkeep yourhair fromfalling?Putknivesawaywhat do u dowhen yourdone wit theknife?washdishesWhen yourdone withthe dishwhat do udo?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  2. What do you need to check before you use the food?
    USD Labels
  3. Do you wash dishes and your hands with cold or hot water?
    Hot water
  4. How do u disinfect?
    Sanitize
  5. Before using the kitchen have a ___?
    Clean area
  6. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  7. What cannot be rare?
    Pork
  8. What causes food borne illnesses?
    People
  9. What do you use when u get a cut on your hand?
    Band aid
  10. What do you use to put out kitchen Fires
    Baking soda
  11. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  12. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  13. When something is hot u wait for it to what?
    cool down
  14. What is the process of keeping your back straight and bending your knees called?
    lifting
  15. What do you do when something spills?
    Clean it up
  16. Something u don't want near or put on food?
    Chemicals
  17. What do you need to follow when your inside the kitchen?
    Instructions
  18. What should not be next to food?
    Trash cans
  19. What do you do before,during and after cooking?
    Wash hands
  20. What do you call when there's an emergency?
    9911
  21. What temperature should a fridge be at?
    30-40 Degrees
  22. What keep your hair from falling?
    Hairnet
  23. what do u do when your done wit the knife?
    Put knives away
  24. When your done with the dish what do u do?
    wash dishes