SanitizeHow doudisinfect?cooldownWhensomething ishot u wait forit to what?9911What do youcall whenthere's anemergency?30-40Degrees Whattemperatureshould afridge be at?WashhandsWhat do youdobefore,duringand aftercooking?ChemicalsSomething udon't wantnear or puton food?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?BandaidWhat do youuse when uget a cut onyour hand?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?USDLabelsWhat do youneed tocheck beforeyou use thefood?CleanareaBefore usingthe kitchenhave a ___?HairnetWhatkeep yourhair fromfalling?Putknivesawaywhat do u dowhen yourdone wit theknife?Cleanit upWhat do youdo whensomethingspills?Bakingsoda What do youuse to putout kitchenFiresPeopleWhatcausesfood borneillnesses?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?TrashcansWhatshould notbe next tofood?washdishesWhen yourdone withthe dishwhat do udo?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?Hotwater Do you washdishes andyour handswith cold orhot water?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?PorkWhatcannotbe rare?SanitizeHow doudisinfect?cooldownWhensomething ishot u wait forit to what?9911What do youcall whenthere's anemergency?30-40Degrees Whattemperatureshould afridge be at?WashhandsWhat do youdobefore,duringand aftercooking?ChemicalsSomething udon't wantnear or puton food?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?BandaidWhat do youuse when uget a cut onyour hand?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?USDLabelsWhat do youneed tocheck beforeyou use thefood?CleanareaBefore usingthe kitchenhave a ___?HairnetWhatkeep yourhair fromfalling?Putknivesawaywhat do u dowhen yourdone wit theknife?Cleanit upWhat do youdo whensomethingspills?Bakingsoda What do youuse to putout kitchenFiresPeopleWhatcausesfood borneillnesses?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?TrashcansWhatshould notbe next tofood?washdishesWhen yourdone withthe dishwhat do udo?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?Hotwater Do you washdishes andyour handswith cold orhot water?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?PorkWhatcannotbe rare?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How do u disinfect?
    Sanitize
  2. When something is hot u wait for it to what?
    cool down
  3. What do you call when there's an emergency?
    9911
  4. What temperature should a fridge be at?
    30-40 Degrees
  5. What do you do before,during and after cooking?
    Wash hands
  6. Something u don't want near or put on food?
    Chemicals
  7. What do you need to follow when your inside the kitchen?
    Instructions
  8. What do you use when u get a cut on your hand?
    Band aid
  9. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  10. What do you need to check before you use the food?
    USD Labels
  11. Before using the kitchen have a ___?
    Clean area
  12. What keep your hair from falling?
    Hairnet
  13. what do u do when your done wit the knife?
    Put knives away
  14. What do you do when something spills?
    Clean it up
  15. What do you use to put out kitchen Fires
    Baking soda
  16. What causes food borne illnesses?
    People
  17. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  18. What should not be next to food?
    Trash cans
  19. When your done with the dish what do u do?
    wash dishes
  20. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  21. What is the process of keeping your back straight and bending your knees called?
    lifting
  22. Do you wash dishes and your hands with cold or hot water?
    Hot water
  23. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  24. What cannot be rare?
    Pork