9911What do youcall whenthere's anemergency?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?30-40Degrees Whattemperatureshould afridge be at?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?washdishesWhen yourdone withthe dishwhat do udo?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?Cleanit upWhat do youdo whensomethingspills?TrashcansWhatshould notbe next tofood?CleanareaBefore usingthe kitchenhave a ___?PeopleWhatcausesfood borneillnesses?BandaidWhat do youuse when uget a cut onyour hand?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?cooldownWhensomething ishot u wait forit to what?WashhandsWhat do youdobefore,duringand aftercooking?ChemicalsSomething udon't wantnear or puton food?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?SanitizeHow doudisinfect?HairnetWhatkeep yourhair fromfalling?Bakingsoda What do youuse to putout kitchenFiresKnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?USDLabelsWhat do youneed tocheck beforeyou use thefood?Putknivesawaywhat do u dowhen yourdone wit theknife?9911What do youcall whenthere's anemergency?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?30-40Degrees Whattemperatureshould afridge be at?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?washdishesWhen yourdone withthe dishwhat do udo?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?Cleanit upWhat do youdo whensomethingspills?TrashcansWhatshould notbe next tofood?CleanareaBefore usingthe kitchenhave a ___?PeopleWhatcausesfood borneillnesses?BandaidWhat do youuse when uget a cut onyour hand?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?cooldownWhensomething ishot u wait forit to what?WashhandsWhat do youdobefore,duringand aftercooking?ChemicalsSomething udon't wantnear or puton food?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?SanitizeHow doudisinfect?HairnetWhatkeep yourhair fromfalling?Bakingsoda What do youuse to putout kitchenFiresKnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?USDLabelsWhat do youneed tocheck beforeyou use thefood?Putknivesawaywhat do u dowhen yourdone wit theknife?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you call when there's an emergency?
    9911
  2. What is the process of keeping your back straight and bending your knees called?
    lifting
  3. What temperature should a fridge be at?
    30-40 Degrees
  4. What do you need to follow when your inside the kitchen?
    Instructions
  5. When your done with the dish what do u do?
    wash dishes
  6. What cannot be rare?
    Pork
  7. Do you wash dishes and your hands with cold or hot water?
    Hot water
  8. What do you do when something spills?
    Clean it up
  9. What should not be next to food?
    Trash cans
  10. Before using the kitchen have a ___?
    Clean area
  11. What causes food borne illnesses?
    People
  12. What do you use when u get a cut on your hand?
    Band aid
  13. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  14. When something is hot u wait for it to what?
    cool down
  15. What do you do before,during and after cooking?
    Wash hands
  16. Something u don't want near or put on food?
    Chemicals
  17. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  18. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  19. How do u disinfect?
    Sanitize
  20. What keep your hair from falling?
    Hairnet
  21. What do you use to put out kitchen Fires
    Baking soda
  22. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  23. What do you need to check before you use the food?
    USD Labels
  24. what do u do when your done wit the knife?
    Put knives away