ChemicalsSomething udon't wantnear or puton food?WashhandsWhat do youdobefore,duringand aftercooking?washdishesWhen yourdone withthe dishwhat do udo?Putknivesawaywhat do u dowhen yourdone wit theknife?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?HairnetWhatkeep yourhair fromfalling?TrashcansWhatshould notbe next tofood?9911What do youcall whenthere's anemergency?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?cooldownWhensomething ishot u wait forit to what?BandaidWhat do youuse when uget a cut onyour hand?SanitizeHow doudisinfect?Cleanit upWhat do youdo whensomethingspills?USDLabelsWhat do youneed tocheck beforeyou use thefood?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?Bakingsoda What do youuse to putout kitchenFiresCoffeecupsWhat needsto not have aring inside ofthe item whenu use it?30-40Degrees Whattemperatureshould afridge be at?PeopleWhatcausesfood borneillnesses?CleanareaBefore usingthe kitchenhave a ___?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?ChemicalsSomething udon't wantnear or puton food?WashhandsWhat do youdobefore,duringand aftercooking?washdishesWhen yourdone withthe dishwhat do udo?Putknivesawaywhat do u dowhen yourdone wit theknife?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?HairnetWhatkeep yourhair fromfalling?TrashcansWhatshould notbe next tofood?9911What do youcall whenthere's anemergency?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?cooldownWhensomething ishot u wait forit to what?BandaidWhat do youuse when uget a cut onyour hand?SanitizeHow doudisinfect?Cleanit upWhat do youdo whensomethingspills?USDLabelsWhat do youneed tocheck beforeyou use thefood?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?Bakingsoda What do youuse to putout kitchenFiresCoffeecupsWhat needsto not have aring inside ofthe item whenu use it?30-40Degrees Whattemperatureshould afridge be at?PeopleWhatcausesfood borneillnesses?CleanareaBefore usingthe kitchenhave a ___?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Something u don't want near or put on food?
    Chemicals
  2. What do you do before,during and after cooking?
    Wash hands
  3. When your done with the dish what do u do?
    wash dishes
  4. what do u do when your done wit the knife?
    Put knives away
  5. What cannot be rare?
    Pork
  6. Do you wash dishes and your hands with cold or hot water?
    Hot water
  7. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  8. What keep your hair from falling?
    Hairnet
  9. What should not be next to food?
    Trash cans
  10. What do you call when there's an emergency?
    9911
  11. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  12. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  13. When something is hot u wait for it to what?
    cool down
  14. What do you use when u get a cut on your hand?
    Band aid
  15. How do u disinfect?
    Sanitize
  16. What do you do when something spills?
    Clean it up
  17. What do you need to check before you use the food?
    USD Labels
  18. What do you need to follow when your inside the kitchen?
    Instructions
  19. What do you use to put out kitchen Fires
    Baking soda
  20. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  21. What temperature should a fridge be at?
    30-40 Degrees
  22. What causes food borne illnesses?
    People
  23. Before using the kitchen have a ___?
    Clean area
  24. What is the process of keeping your back straight and bending your knees called?
    lifting