KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?ChemicalsSomething udon't wantnear or puton food?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?SanitizeHow doudisinfect?Putknivesawaywhat do u dowhen yourdone wit theknife?cooldownWhensomething ishot u wait forit to what?washdishesWhen yourdone withthe dishwhat do udo?TrashcansWhatshould notbe next tofood?WashhandsWhat do youdobefore,duringand aftercooking?9911What do youcall whenthere's anemergency?Cleanit upWhat do youdo whensomethingspills?CleanareaBefore usingthe kitchenhave a ___?PeopleWhatcausesfood borneillnesses?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?30-40Degrees Whattemperatureshould afridge be at?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?BandaidWhat do youuse when uget a cut onyour hand?USDLabelsWhat do youneed tocheck beforeyou use thefood?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?Bakingsoda What do youuse to putout kitchenFiresHairnetWhatkeep yourhair fromfalling?KnifesWhat tool should ube careful withwhen you orsomeone else hasit in there hands?ChemicalsSomething udon't wantnear or puton food?CoffeecupsWhat needsto not have aring inside ofthe item whenu use it?PorkWhatcannotbe rare?Hotwater Do you washdishes andyour handswith cold orhot water?InstructionsWhat do youneed tofollow whenyour insidethe kitchen?SanitizeHow doudisinfect?Putknivesawaywhat do u dowhen yourdone wit theknife?cooldownWhensomething ishot u wait forit to what?washdishesWhen yourdone withthe dishwhat do udo?TrashcansWhatshould notbe next tofood?WashhandsWhat do youdobefore,duringand aftercooking?9911What do youcall whenthere's anemergency?Cleanit upWhat do youdo whensomethingspills?CleanareaBefore usingthe kitchenhave a ___?PeopleWhatcausesfood borneillnesses?GlassWhat do youpick the bigpieces up withyour hands andsweep up thelittle pieces?30-40Degrees Whattemperatureshould afridge be at?liftingWhat is theprocess of keepingyour back straightand bending yourknees called?BandaidWhat do youuse when uget a cut onyour hand?USDLabelsWhat do youneed tocheck beforeyou use thefood?HygeineWhat is it called towhen u make sureto be clean andnot get the foodyour eatinginfected?Bakingsoda What do youuse to putout kitchenFiresHairnetWhatkeep yourhair fromfalling?

Food safety is FUN!! (we just want an A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What tool should u be careful with when you or someone else has it in there hands?
    Knifes
  2. Something u don't want near or put on food?
    Chemicals
  3. What needs to not have a ring inside of the item when u use it?
    Coffee cups
  4. What cannot be rare?
    Pork
  5. Do you wash dishes and your hands with cold or hot water?
    Hot water
  6. What do you need to follow when your inside the kitchen?
    Instructions
  7. How do u disinfect?
    Sanitize
  8. what do u do when your done wit the knife?
    Put knives away
  9. When something is hot u wait for it to what?
    cool down
  10. When your done with the dish what do u do?
    wash dishes
  11. What should not be next to food?
    Trash cans
  12. What do you do before,during and after cooking?
    Wash hands
  13. What do you call when there's an emergency?
    9911
  14. What do you do when something spills?
    Clean it up
  15. Before using the kitchen have a ___?
    Clean area
  16. What causes food borne illnesses?
    People
  17. What do you pick the big pieces up with your hands and sweep up the little pieces?
    Glass
  18. What temperature should a fridge be at?
    30-40 Degrees
  19. What is the process of keeping your back straight and bending your knees called?
    lifting
  20. What do you use when u get a cut on your hand?
    Band aid
  21. What do you need to check before you use the food?
    USD Labels
  22. What is it called to when u make sure to be clean and not get the food your eating infected?
    Hygeine
  23. What do you use to put out kitchen Fires
    Baking soda
  24. What keep your hair from falling?
    Hairnet