Fruits,veggies ,bread,cookedmeats.What arewood cuttingboards usedfor?Makesurethey'resharp.What shouldyou do withthe knifesbefore youuse them?They arecaused bypeople notwashing therehands, or beingsick.What arefoodillnessescaused by?Get a bandaid, andmake sureno blood gotin the food.What do youdo when youcut yourself?Youshouldthrow itaway.What shouldyou do ifyour can isfoamy orcracked?Checkyourblood.What willdoctors do tomake sureyourhealthy?Throw itaway ifmeat don'tlook right.What doyou do ifmeat don'tlook right?It shouldbe at 0degreesWhattemperatureshould thefreezer beat?Youshouldn't justleave it inthe sink.Howshouldn'tyou thawfood?Cleanthe top ofthe can.What do youdo beforeyou open acan?Hairshouldn't bein your facewhencooking.What cannotbe in yourface whencooking?Put it into themicrowave,or therefrigerator.How doyou Thawfood?Plasticcuttingboard.What type ofcutting boardis for rawmeat?Clean itimmediately.What shouldyou do whenyou make aspill?Youshouldwash yourhands.What shouldthe first thingto do beforeyou cook?There gets dirton the top of thecan that couldfall into foodwhen opened..Why shouldyou cleanthe top of thecan beforeopening it?Hot water,soap, andscrub for atleast aminute.How doyou washyourhands?Makesure its upor back.What do youneed to dowith yourhair beforeyou cook?Cold foodshould not bewarmer than 45degrees, andcolder than 140degrees.What shouldcold foodtemperaturebe at?it shouldbe 40-30degrees.Whattemperatureshould yourfridge be?Tell theteacher thenthrow isawayimmediatly.What do youdo if a dish iscracked orbroken?You shouldclean thewholeplace.What shouldyou do whenyou are donecooking?Freeze thenunfreezethen freezeagainWhatshouldn't youdo withfrozen food?It shouldbe clean.How shouldyour area bewhen yourcooking?Fruits,veggies ,bread,cookedmeats.What arewood cuttingboards usedfor?Makesurethey'resharp.What shouldyou do withthe knifesbefore youuse them?They arecaused bypeople notwashing therehands, or beingsick.What arefoodillnessescaused by?Get a bandaid, andmake sureno blood gotin the food.What do youdo when youcut yourself?Youshouldthrow itaway.What shouldyou do ifyour can isfoamy orcracked?Checkyourblood.What willdoctors do tomake sureyourhealthy?Throw itaway ifmeat don'tlook right.What doyou do ifmeat don'tlook right?It shouldbe at 0degreesWhattemperatureshould thefreezer beat?Youshouldn't justleave it inthe sink.Howshouldn'tyou thawfood?Cleanthe top ofthe can.What do youdo beforeyou open acan?Hairshouldn't bein your facewhencooking.What cannotbe in yourface whencooking?Put it into themicrowave,or therefrigerator.How doyou Thawfood?Plasticcuttingboard.What type ofcutting boardis for rawmeat?Clean itimmediately.What shouldyou do whenyou make aspill?Youshouldwash yourhands.What shouldthe first thingto do beforeyou cook?There gets dirton the top of thecan that couldfall into foodwhen opened..Why shouldyou cleanthe top of thecan beforeopening it?Hot water,soap, andscrub for atleast aminute.How doyou washyourhands?Makesure its upor back.What do youneed to dowith yourhair beforeyou cook?Cold foodshould not bewarmer than 45degrees, andcolder than 140degrees.What shouldcold foodtemperaturebe at?it shouldbe 40-30degrees.Whattemperatureshould yourfridge be?Tell theteacher thenthrow isawayimmediatly.What do youdo if a dish iscracked orbroken?You shouldclean thewholeplace.What shouldyou do whenyou are donecooking?Freeze thenunfreezethen freezeagainWhatshouldn't youdo withfrozen food?It shouldbe clean.How shouldyour area bewhen yourcooking?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are wood cutting boards used for?
    Fruits, veggies , bread, cooked meats.
  2. What should you do with the knifes before you use them?
    Make sure they're sharp.
  3. What are food illnesses caused by?
    They are caused by people not washing there hands, or being sick.
  4. What do you do when you cut your self?
    Get a band aid, and make sure no blood got in the food.
  5. What should you do if your can is foamy or cracked?
    You should throw it away.
  6. What will doctors do to make sure your healthy?
    Check your blood.
  7. What do you do if meat don't look right?
    Throw it away if meat don't look right.
  8. What temperature should the freezer be at?
    It should be at 0 degrees
  9. How shouldn't you thaw food?
    You shouldn't just leave it in the sink.
  10. What do you do before you open a can?
    Clean the top of the can.
  11. What cannot be in your face when cooking?
    Hair shouldn't be in your face when cooking.
  12. How do you Thaw food?
    Put it into the microwave, or the refrigerator.
  13. What type of cutting board is for raw meat?
    Plastic cutting board.
  14. What should you do when you make a spill?
    Clean it immediately.
  15. What should the first thing to do before you cook?
    You should wash your hands.
  16. Why should you clean the top of the can before opening it?
    There gets dirt on the top of the can that could fall into food when opened..
  17. How do you wash your hands?
    Hot water, soap, and scrub for at least a minute.
  18. What do you need to do with your hair before you cook?
    Make sure its up or back.
  19. What should cold food temperature be at?
    Cold food should not be warmer than 45 degrees, and colder than 140 degrees.
  20. What temperature should your fridge be?
    it should be 40-30 degrees.
  21. What do you do if a dish is cracked or broken?
    Tell the teacher then throw is away immediatly.
  22. What should you do when you are done cooking?
    You should clean the whole place.
  23. What shouldn't you do with frozen food?
    Freeze then unfreeze then freeze again
  24. How should your area be when your cooking?
    It should be clean.