Makesure its upor back.What do youneed to dowith yourhair beforeyou cook?Get a bandaid, andmake sureno blood gotin the food.What do youdo when youcut yourself?They arecaused bypeople notwashing therehands, or beingsick.What arefoodillnessescaused by?Makesurethey'resharp.What shouldyou do withthe knifesbefore youuse them?Youshouldthrow itaway.What shouldyou do ifyour can isfoamy orcracked?It shouldbe at 0degreesWhattemperatureshould thefreezer beat?Plasticcuttingboard.What type ofcutting boardis for rawmeat?Fruits,veggies ,bread,cookedmeats.What arewood cuttingboards usedfor?It shouldbe clean.How shouldyour area bewhen yourcooking?Cleanthe top ofthe can.What do youdo beforeyou open acan?Hot water,soap, andscrub for atleast aminute.How doyou washyourhands?Freeze thenunfreezethen freezeagainWhatshouldn't youdo withfrozen food?There gets dirton the top of thecan that couldfall into foodwhen opened..Why shouldyou cleanthe top of thecan beforeopening it?Checkyourblood.What willdoctors do tomake sureyourhealthy?Put it into themicrowave,or therefrigerator.How doyou Thawfood?Hairshouldn't bein your facewhencooking.What cannotbe in yourface whencooking?Cold foodshould not bewarmer than 45degrees, andcolder than 140degrees.What shouldcold foodtemperaturebe at?You shouldclean thewholeplace.What shouldyou do whenyou are donecooking?Youshouldwash yourhands.What shouldthe first thingto do beforeyou cook?Tell theteacher thenthrow isawayimmediatly.What do youdo if a dish iscracked orbroken?it shouldbe 40-30degrees.Whattemperatureshould yourfridge be?Youshouldn't justleave it inthe sink.Howshouldn'tyou thawfood?Clean itimmediately.What shouldyou do whenyou make aspill?Throw itaway ifmeat don'tlook right.What doyou do ifmeat don'tlook right?Makesure its upor back.What do youneed to dowith yourhair beforeyou cook?Get a bandaid, andmake sureno blood gotin the food.What do youdo when youcut yourself?They arecaused bypeople notwashing therehands, or beingsick.What arefoodillnessescaused by?Makesurethey'resharp.What shouldyou do withthe knifesbefore youuse them?Youshouldthrow itaway.What shouldyou do ifyour can isfoamy orcracked?It shouldbe at 0degreesWhattemperatureshould thefreezer beat?Plasticcuttingboard.What type ofcutting boardis for rawmeat?Fruits,veggies ,bread,cookedmeats.What arewood cuttingboards usedfor?It shouldbe clean.How shouldyour area bewhen yourcooking?Cleanthe top ofthe can.What do youdo beforeyou open acan?Hot water,soap, andscrub for atleast aminute.How doyou washyourhands?Freeze thenunfreezethen freezeagainWhatshouldn't youdo withfrozen food?There gets dirton the top of thecan that couldfall into foodwhen opened..Why shouldyou cleanthe top of thecan beforeopening it?Checkyourblood.What willdoctors do tomake sureyourhealthy?Put it into themicrowave,or therefrigerator.How doyou Thawfood?Hairshouldn't bein your facewhencooking.What cannotbe in yourface whencooking?Cold foodshould not bewarmer than 45degrees, andcolder than 140degrees.What shouldcold foodtemperaturebe at?You shouldclean thewholeplace.What shouldyou do whenyou are donecooking?Youshouldwash yourhands.What shouldthe first thingto do beforeyou cook?Tell theteacher thenthrow isawayimmediatly.What do youdo if a dish iscracked orbroken?it shouldbe 40-30degrees.Whattemperatureshould yourfridge be?Youshouldn't justleave it inthe sink.Howshouldn'tyou thawfood?Clean itimmediately.What shouldyou do whenyou make aspill?Throw itaway ifmeat don'tlook right.What doyou do ifmeat don'tlook right?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you need to do with your hair before you cook?
    Make sure its up or back.
  2. What do you do when you cut your self?
    Get a band aid, and make sure no blood got in the food.
  3. What are food illnesses caused by?
    They are caused by people not washing there hands, or being sick.
  4. What should you do with the knifes before you use them?
    Make sure they're sharp.
  5. What should you do if your can is foamy or cracked?
    You should throw it away.
  6. What temperature should the freezer be at?
    It should be at 0 degrees
  7. What type of cutting board is for raw meat?
    Plastic cutting board.
  8. What are wood cutting boards used for?
    Fruits, veggies , bread, cooked meats.
  9. How should your area be when your cooking?
    It should be clean.
  10. What do you do before you open a can?
    Clean the top of the can.
  11. How do you wash your hands?
    Hot water, soap, and scrub for at least a minute.
  12. What shouldn't you do with frozen food?
    Freeze then unfreeze then freeze again
  13. Why should you clean the top of the can before opening it?
    There gets dirt on the top of the can that could fall into food when opened..
  14. What will doctors do to make sure your healthy?
    Check your blood.
  15. How do you Thaw food?
    Put it into the microwave, or the refrigerator.
  16. What cannot be in your face when cooking?
    Hair shouldn't be in your face when cooking.
  17. What should cold food temperature be at?
    Cold food should not be warmer than 45 degrees, and colder than 140 degrees.
  18. What should you do when you are done cooking?
    You should clean the whole place.
  19. What should the first thing to do before you cook?
    You should wash your hands.
  20. What do you do if a dish is cracked or broken?
    Tell the teacher then throw is away immediatly.
  21. What temperature should your fridge be?
    it should be 40-30 degrees.
  22. How shouldn't you thaw food?
    You shouldn't just leave it in the sink.
  23. What should you do when you make a spill?
    Clean it immediately.
  24. What do you do if meat don't look right?
    Throw it away if meat don't look right.