OnceanhourHow oftendo restroomsneed to becleaned andstocked?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Upsidedown.In what positionshould glassesbe in afterwashing?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?30°FWhattemperatureshould seafood be keptat?ItrustsWhathappenswhenmoisture goeson metal?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?0°FWhattemperatureshould yourfreezer bekept at?50-70°FWhattemperatureshould yourpantry bekept at?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?HotwaterWhat kind ofwater shouldyou use towashdishes?RawmeatWhat areplasticcuttingboards usedfor?45°FWhattemperatureshouldproduce bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?40°FWhattemperatureshould meatand dairy bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?CleanHowshould youcome intoclass?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?OnceanhourHow oftendo restroomsneed to becleaned andstocked?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Upsidedown.In what positionshould glassesbe in afterwashing?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?30°FWhattemperatureshould seafood be keptat?ItrustsWhathappenswhenmoisture goeson metal?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?0°FWhattemperatureshould yourfreezer bekept at?50-70°FWhattemperatureshould yourpantry bekept at?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?HotwaterWhat kind ofwater shouldyou use towashdishes?RawmeatWhat areplasticcuttingboards usedfor?45°FWhattemperatureshouldproduce bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?40°FWhattemperatureshould meatand dairy bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?CleanHowshould youcome intoclass?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How often do restrooms need to be cleaned and stocked?
    Once an hour
  2. How often should you wash your hands in the kitchen?
    As many as you need to.
  3. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  4. In what position should glasses be in after washing?
    Upside down.
  5. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  6. What type of containers should food be stored in?
    Plastic or glass containers.
  7. How should your hair be during cooking?
    Away from face and in a hair net.
  8. What temperature should sea food be kept at?
    30°F
  9. What happens when moisture goes on metal?
    It rusts
  10. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  11. What can coffee rings be cleaned with?
    Vinegar
  12. What temperature should your freezer be kept at?
    0°F
  13. What temperature should your pantry be kept at?
    50-70°F
  14. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  15. What kind of water should you use to wash dishes?
    Hot water
  16. What are plastic cutting boards used for?
    Raw meat
  17. What temperature should produce be kept at?
    45°F
  18. What should you do if something spills in a kitchen?
    Clean it up immediately.
  19. Where should chemicals be kept in kitchens?
    Away from food
  20. What temperature should meat and dairy be kept at?
    40°F
  21. What should you do if canned foods have an unusual smell?
    Throw them out
  22. How should you come into class?
    Clean
  23. What type of towel should you use after washing your hands?
    Disposable towels.
  24. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.