Upsidedown.In what positionshould glassesbe in afterwashing?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?CleanHowshould youcome intoclass?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?0°FWhattemperatureshould yourfreezer bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?ItrustsWhathappenswhenmoisture goeson metal?40°FWhattemperatureshould meatand dairy bekept at?50-70°FWhattemperatureshould yourpantry bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?45°FWhattemperatureshouldproduce bekept at?30°FWhattemperatureshould seafood be keptat?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?VinegarWhat cancoffee ringsbe cleanedwith?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?RawmeatWhat areplasticcuttingboards usedfor?HotwaterWhat kind ofwater shouldyou use towashdishes?Upsidedown.In what positionshould glassesbe in afterwashing?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?CleanHowshould youcome intoclass?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?0°FWhattemperatureshould yourfreezer bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?ItrustsWhathappenswhenmoisture goeson metal?40°FWhattemperatureshould meatand dairy bekept at?50-70°FWhattemperatureshould yourpantry bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?45°FWhattemperatureshouldproduce bekept at?30°FWhattemperatureshould seafood be keptat?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?VinegarWhat cancoffee ringsbe cleanedwith?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?RawmeatWhat areplasticcuttingboards usedfor?HotwaterWhat kind ofwater shouldyou use towashdishes?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In what position should glasses be in after washing?
    Upside down.
  2. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  3. What should you do if canned foods have an unusual smell?
    Throw them out
  4. What type of containers should food be stored in?
    Plastic or glass containers.
  5. How should you come into class?
    Clean
  6. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  7. What temperature should your freezer be kept at?
    0°F
  8. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  9. How often should you wash your hands in the kitchen?
    As many as you need to.
  10. What happens when moisture goes on metal?
    It rusts
  11. What temperature should meat and dairy be kept at?
    40°F
  12. What temperature should your pantry be kept at?
    50-70°F
  13. Where should chemicals be kept in kitchens?
    Away from food
  14. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  15. What temperature should produce be kept at?
    45°F
  16. What temperature should sea food be kept at?
    30°F
  17. How should your hair be during cooking?
    Away from face and in a hair net.
  18. What can coffee rings be cleaned with?
    Vinegar
  19. How often do restrooms need to be cleaned and stocked?
    Once an hour
  20. What type of towel should you use after washing your hands?
    Disposable towels.
  21. What should you do if something spills in a kitchen?
    Clean it up immediately.
  22. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  23. What are plastic cutting boards used for?
    Raw meat
  24. What kind of water should you use to wash dishes?
    Hot water