OnceanhourHow oftendo restroomsneed to becleaned andstocked?VinegarWhat cancoffee ringsbe cleanedwith?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?RawmeatWhat areplasticcuttingboards usedfor?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?40°FWhattemperatureshould meatand dairy bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?45°FWhattemperatureshouldproduce bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?ItrustsWhathappenswhenmoisture goeson metal?0°FWhattemperatureshould yourfreezer bekept at?HotwaterWhat kind ofwater shouldyou use towashdishes?50-70°FWhattemperatureshould yourpantry bekept at?CleanHowshould youcome intoclass?Upsidedown.In what positionshould glassesbe in afterwashing?30°FWhattemperatureshould seafood be keptat?OnceanhourHow oftendo restroomsneed to becleaned andstocked?VinegarWhat cancoffee ringsbe cleanedwith?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?RawmeatWhat areplasticcuttingboards usedfor?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?40°FWhattemperatureshould meatand dairy bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?45°FWhattemperatureshouldproduce bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?ItrustsWhathappenswhenmoisture goeson metal?0°FWhattemperatureshould yourfreezer bekept at?HotwaterWhat kind ofwater shouldyou use towashdishes?50-70°FWhattemperatureshould yourpantry bekept at?CleanHowshould youcome intoclass?Upsidedown.In what positionshould glassesbe in afterwashing?30°FWhattemperatureshould seafood be keptat?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How often do restrooms need to be cleaned and stocked?
    Once an hour
  2. What can coffee rings be cleaned with?
    Vinegar
  3. How often should you wash your hands in the kitchen?
    As many as you need to.
  4. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  5. What are plastic cutting boards used for?
    Raw meat
  6. What should you do if something spills in a kitchen?
    Clean it up immediately.
  7. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  8. What temperature should meat and dairy be kept at?
    40°F
  9. Where should chemicals be kept in kitchens?
    Away from food
  10. What type of containers should food be stored in?
    Plastic or glass containers.
  11. What type of towel should you use after washing your hands?
    Disposable towels.
  12. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  13. What temperature should produce be kept at?
    45°F
  14. What should you do if canned foods have an unusual smell?
    Throw them out
  15. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  16. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  17. How should your hair be during cooking?
    Away from face and in a hair net.
  18. What happens when moisture goes on metal?
    It rusts
  19. What temperature should your freezer be kept at?
    0°F
  20. What kind of water should you use to wash dishes?
    Hot water
  21. What temperature should your pantry be kept at?
    50-70°F
  22. How should you come into class?
    Clean
  23. In what position should glasses be in after washing?
    Upside down.
  24. What temperature should sea food be kept at?
    30°F