45°FWhattemperatureshouldproduce bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Upsidedown.In what positionshould glassesbe in afterwashing?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?0°FWhattemperatureshould yourfreezer bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?CleanHowshould youcome intoclass?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?VinegarWhat cancoffee ringsbe cleanedwith?ItrustsWhathappenswhenmoisture goeson metal?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?50-70°FWhattemperatureshould yourpantry bekept at?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?HotwaterWhat kind ofwater shouldyou use towashdishes?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?30°FWhattemperatureshould seafood be keptat?OnceanhourHow oftendo restroomsneed to becleaned andstocked?RawmeatWhat areplasticcuttingboards usedfor?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?40°FWhattemperatureshould meatand dairy bekept at?45°FWhattemperatureshouldproduce bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Upsidedown.In what positionshould glassesbe in afterwashing?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?0°FWhattemperatureshould yourfreezer bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?CleanHowshould youcome intoclass?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?VinegarWhat cancoffee ringsbe cleanedwith?ItrustsWhathappenswhenmoisture goeson metal?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?50-70°FWhattemperatureshould yourpantry bekept at?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?HotwaterWhat kind ofwater shouldyou use towashdishes?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?30°FWhattemperatureshould seafood be keptat?OnceanhourHow oftendo restroomsneed to becleaned andstocked?RawmeatWhat areplasticcuttingboards usedfor?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?40°FWhattemperatureshould meatand dairy bekept at?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temperature should produce be kept at?
    45°F
  2. Where should chemicals be kept in kitchens?
    Away from food
  3. In what position should glasses be in after washing?
    Upside down.
  4. What type of containers should food be stored in?
    Plastic or glass containers.
  5. What temperature should your freezer be kept at?
    0°F
  6. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  7. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  8. How should you come into class?
    Clean
  9. How often should you wash your hands in the kitchen?
    As many as you need to.
  10. What can coffee rings be cleaned with?
    Vinegar
  11. What happens when moisture goes on metal?
    It rusts
  12. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  13. What temperature should your pantry be kept at?
    50-70°F
  14. How should your hair be during cooking?
    Away from face and in a hair net.
  15. What kind of water should you use to wash dishes?
    Hot water
  16. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  17. What type of towel should you use after washing your hands?
    Disposable towels.
  18. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  19. What should you do if something spills in a kitchen?
    Clean it up immediately.
  20. What temperature should sea food be kept at?
    30°F
  21. How often do restrooms need to be cleaned and stocked?
    Once an hour
  22. What are plastic cutting boards used for?
    Raw meat
  23. What should you do if canned foods have an unusual smell?
    Throw them out
  24. What temperature should meat and dairy be kept at?
    40°F