ItrustsWhathappenswhenmoisture goeson metal?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?HotwaterWhat kind ofwater shouldyou use towashdishes?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?CleanHowshould youcome intoclass?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?50-70°FWhattemperatureshould yourpantry bekept at?Upsidedown.In what positionshould glassesbe in afterwashing?AwayfromfoodWhereshouldchemicals bekept inkitchens?30°FWhattemperatureshould seafood be keptat?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?0°FWhattemperatureshould yourfreezer bekept at?40°FWhattemperatureshould meatand dairy bekept at?45°FWhattemperatureshouldproduce bekept at?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?OnceanhourHow oftendo restroomsneed to becleaned andstocked?RawmeatWhat areplasticcuttingboards usedfor?ItrustsWhathappenswhenmoisture goeson metal?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?HotwaterWhat kind ofwater shouldyou use towashdishes?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?CleanHowshould youcome intoclass?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?50-70°FWhattemperatureshould yourpantry bekept at?Upsidedown.In what positionshould glassesbe in afterwashing?AwayfromfoodWhereshouldchemicals bekept inkitchens?30°FWhattemperatureshould seafood be keptat?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?0°FWhattemperatureshould yourfreezer bekept at?40°FWhattemperatureshould meatand dairy bekept at?45°FWhattemperatureshouldproduce bekept at?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?OnceanhourHow oftendo restroomsneed to becleaned andstocked?RawmeatWhat areplasticcuttingboards usedfor?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What happens when moisture goes on metal?
    It rusts
  2. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  3. What kind of water should you use to wash dishes?
    Hot water
  4. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  5. How should you come into class?
    Clean
  6. What should you do if canned foods have an unusual smell?
    Throw them out
  7. What type of containers should food be stored in?
    Plastic or glass containers.
  8. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  9. What can coffee rings be cleaned with?
    Vinegar
  10. What temperature should your pantry be kept at?
    50-70°F
  11. In what position should glasses be in after washing?
    Upside down.
  12. Where should chemicals be kept in kitchens?
    Away from food
  13. What temperature should sea food be kept at?
    30°F
  14. How often should you wash your hands in the kitchen?
    As many as you need to.
  15. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  16. What temperature should your freezer be kept at?
    0°F
  17. What temperature should meat and dairy be kept at?
    40°F
  18. What temperature should produce be kept at?
    45°F
  19. What type of towel should you use after washing your hands?
    Disposable towels.
  20. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  21. What should you do if something spills in a kitchen?
    Clean it up immediately.
  22. How should your hair be during cooking?
    Away from face and in a hair net.
  23. How often do restrooms need to be cleaned and stocked?
    Once an hour
  24. What are plastic cutting boards used for?
    Raw meat