ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?HotwaterWhat kind ofwater shouldyou use towashdishes?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?50-70°FWhattemperatureshould yourpantry bekept at?0°FWhattemperatureshould yourfreezer bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?30°FWhattemperatureshould seafood be keptat?RawmeatWhat areplasticcuttingboards usedfor?CleanHowshould youcome intoclass?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?45°FWhattemperatureshouldproduce bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?40°FWhattemperatureshould meatand dairy bekept at?VinegarWhat cancoffee ringsbe cleanedwith?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?ItrustsWhathappenswhenmoisture goeson metal?Upsidedown.In what positionshould glassesbe in afterwashing?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?HotwaterWhat kind ofwater shouldyou use towashdishes?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?50-70°FWhattemperatureshould yourpantry bekept at?0°FWhattemperatureshould yourfreezer bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?30°FWhattemperatureshould seafood be keptat?RawmeatWhat areplasticcuttingboards usedfor?CleanHowshould youcome intoclass?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?45°FWhattemperatureshouldproduce bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?40°FWhattemperatureshould meatand dairy bekept at?VinegarWhat cancoffee ringsbe cleanedwith?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?ItrustsWhathappenswhenmoisture goeson metal?Upsidedown.In what positionshould glassesbe in afterwashing?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you do if canned foods have an unusual smell?
    Throw them out
  2. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  3. How should your hair be during cooking?
    Away from face and in a hair net.
  4. What should you do if something spills in a kitchen?
    Clean it up immediately.
  5. What kind of water should you use to wash dishes?
    Hot water
  6. What type of containers should food be stored in?
    Plastic or glass containers.
  7. What type of towel should you use after washing your hands?
    Disposable towels.
  8. How often should you wash your hands in the kitchen?
    As many as you need to.
  9. What temperature should your pantry be kept at?
    50-70°F
  10. What temperature should your freezer be kept at?
    0°F
  11. Where should chemicals be kept in kitchens?
    Away from food
  12. What temperature should sea food be kept at?
    30°F
  13. What are plastic cutting boards used for?
    Raw meat
  14. How should you come into class?
    Clean
  15. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  16. What temperature should produce be kept at?
    45°F
  17. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  18. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  19. How often do restrooms need to be cleaned and stocked?
    Once an hour
  20. What temperature should meat and dairy be kept at?
    40°F
  21. What can coffee rings be cleaned with?
    Vinegar
  22. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  23. What happens when moisture goes on metal?
    It rusts
  24. In what position should glasses be in after washing?
    Upside down.