Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?45°FWhattemperatureshouldproduce bekept at?ItrustsWhathappenswhenmoisture goeson metal?50-70°FWhattemperatureshould yourpantry bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?HotwaterWhat kind ofwater shouldyou use towashdishes?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?40°FWhattemperatureshould meatand dairy bekept at?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?0°FWhattemperatureshould yourfreezer bekept at?30°FWhattemperatureshould seafood be keptat?CleanHowshould youcome intoclass?Upsidedown.In what positionshould glassesbe in afterwashing?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?AwayfromfoodWhereshouldchemicals bekept inkitchens?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?VinegarWhat cancoffee ringsbe cleanedwith?RawmeatWhat areplasticcuttingboards usedfor?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?45°FWhattemperatureshouldproduce bekept at?ItrustsWhathappenswhenmoisture goeson metal?50-70°FWhattemperatureshould yourpantry bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?HotwaterWhat kind ofwater shouldyou use towashdishes?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?40°FWhattemperatureshould meatand dairy bekept at?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?0°FWhattemperatureshould yourfreezer bekept at?30°FWhattemperatureshould seafood be keptat?CleanHowshould youcome intoclass?Upsidedown.In what positionshould glassesbe in afterwashing?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?AwayfromfoodWhereshouldchemicals bekept inkitchens?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?VinegarWhat cancoffee ringsbe cleanedwith?RawmeatWhat areplasticcuttingboards usedfor?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  2. What should you do if something spills in a kitchen?
    Clean it up immediately.
  3. What temperature should produce be kept at?
    45°F
  4. What happens when moisture goes on metal?
    It rusts
  5. What temperature should your pantry be kept at?
    50-70°F
  6. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  7. What kind of water should you use to wash dishes?
    Hot water
  8. What type of containers should food be stored in?
    Plastic or glass containers.
  9. How often do restrooms need to be cleaned and stocked?
    Once an hour
  10. What type of towel should you use after washing your hands?
    Disposable towels.
  11. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  12. What should you do if canned foods have an unusual smell?
    Throw them out
  13. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  14. What temperature should meat and dairy be kept at?
    40°F
  15. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  16. What temperature should your freezer be kept at?
    0°F
  17. What temperature should sea food be kept at?
    30°F
  18. How should you come into class?
    Clean
  19. In what position should glasses be in after washing?
    Upside down.
  20. How should your hair be during cooking?
    Away from face and in a hair net.
  21. Where should chemicals be kept in kitchens?
    Away from food
  22. How often should you wash your hands in the kitchen?
    As many as you need to.
  23. What can coffee rings be cleaned with?
    Vinegar
  24. What are plastic cutting boards used for?
    Raw meat