Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?0°FWhattemperatureshould yourfreezer bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?ItrustsWhathappenswhenmoisture goeson metal?VinegarWhat cancoffee ringsbe cleanedwith?45°FWhattemperatureshouldproduce bekept at?HotwaterWhat kind ofwater shouldyou use towashdishes?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?40°FWhattemperatureshould meatand dairy bekept at?30°FWhattemperatureshould seafood be keptat?CleanHowshould youcome intoclass?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?AwayfromfoodWhereshouldchemicals bekept inkitchens?Upsidedown.In what positionshould glassesbe in afterwashing?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?50-70°FWhattemperatureshould yourpantry bekept at?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?RawmeatWhat areplasticcuttingboards usedfor?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?0°FWhattemperatureshould yourfreezer bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?ItrustsWhathappenswhenmoisture goeson metal?VinegarWhat cancoffee ringsbe cleanedwith?45°FWhattemperatureshouldproduce bekept at?HotwaterWhat kind ofwater shouldyou use towashdishes?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?40°FWhattemperatureshould meatand dairy bekept at?30°FWhattemperatureshould seafood be keptat?CleanHowshould youcome intoclass?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?AwayfromfoodWhereshouldchemicals bekept inkitchens?Upsidedown.In what positionshould glassesbe in afterwashing?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?50-70°FWhattemperatureshould yourpantry bekept at?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?RawmeatWhat areplasticcuttingboards usedfor?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What type of towel should you use after washing your hands?
    Disposable towels.
  2. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  3. What temperature should your freezer be kept at?
    0°F
  4. What should you do if canned foods have an unusual smell?
    Throw them out
  5. What happens when moisture goes on metal?
    It rusts
  6. What can coffee rings be cleaned with?
    Vinegar
  7. What temperature should produce be kept at?
    45°F
  8. What kind of water should you use to wash dishes?
    Hot water
  9. What should you do if something spills in a kitchen?
    Clean it up immediately.
  10. How should your hair be during cooking?
    Away from face and in a hair net.
  11. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  12. What temperature should meat and dairy be kept at?
    40°F
  13. What temperature should sea food be kept at?
    30°F
  14. How should you come into class?
    Clean
  15. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  16. Where should chemicals be kept in kitchens?
    Away from food
  17. In what position should glasses be in after washing?
    Upside down.
  18. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  19. What type of containers should food be stored in?
    Plastic or glass containers.
  20. What temperature should your pantry be kept at?
    50-70°F
  21. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  22. How often do restrooms need to be cleaned and stocked?
    Once an hour
  23. How often should you wash your hands in the kitchen?
    As many as you need to.
  24. What are plastic cutting boards used for?
    Raw meat