Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?45°FWhattemperatureshouldproduce bekept at?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?RawmeatWhat areplasticcuttingboards usedfor?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?40°FWhattemperatureshould meatand dairy bekept at?30°FWhattemperatureshould seafood be keptat?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?CleanHowshould youcome intoclass?ItrustsWhathappenswhenmoisture goeson metal?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?VinegarWhat cancoffee ringsbe cleanedwith?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?0°FWhattemperatureshould yourfreezer bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?Upsidedown.In what positionshould glassesbe in afterwashing?50-70°FWhattemperatureshould yourpantry bekept at?HotwaterWhat kind ofwater shouldyou use towashdishes?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?45°FWhattemperatureshouldproduce bekept at?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?RawmeatWhat areplasticcuttingboards usedfor?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?40°FWhattemperatureshould meatand dairy bekept at?30°FWhattemperatureshould seafood be keptat?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?CleanHowshould youcome intoclass?ItrustsWhathappenswhenmoisture goeson metal?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?VinegarWhat cancoffee ringsbe cleanedwith?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?0°FWhattemperatureshould yourfreezer bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?Upsidedown.In what positionshould glassesbe in afterwashing?50-70°FWhattemperatureshould yourpantry bekept at?HotwaterWhat kind ofwater shouldyou use towashdishes?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  2. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  3. What type of containers should food be stored in?
    Plastic or glass containers.
  4. What temperature should produce be kept at?
    45°F
  5. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  6. What are plastic cutting boards used for?
    Raw meat
  7. What should you do if canned foods have an unusual smell?
    Throw them out
  8. What temperature should meat and dairy be kept at?
    40°F
  9. What temperature should sea food be kept at?
    30°F
  10. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  11. How should you come into class?
    Clean
  12. What happens when moisture goes on metal?
    It rusts
  13. How should your hair be during cooking?
    Away from face and in a hair net.
  14. What type of towel should you use after washing your hands?
    Disposable towels.
  15. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  16. What can coffee rings be cleaned with?
    Vinegar
  17. What should you do if something spills in a kitchen?
    Clean it up immediately.
  18. How often do restrooms need to be cleaned and stocked?
    Once an hour
  19. What temperature should your freezer be kept at?
    0°F
  20. How often should you wash your hands in the kitchen?
    As many as you need to.
  21. Where should chemicals be kept in kitchens?
    Away from food
  22. In what position should glasses be in after washing?
    Upside down.
  23. What temperature should your pantry be kept at?
    50-70°F
  24. What kind of water should you use to wash dishes?
    Hot water