Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Upsidedown.In what positionshould glassesbe in afterwashing?OnceanhourHow oftendo restroomsneed to becleaned andstocked?50-70°FWhattemperatureshould yourpantry bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?AwayfromfoodWhereshouldchemicals bekept inkitchens?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?CleanHowshould youcome intoclass?ItrustsWhathappenswhenmoisture goeson metal?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?30°FWhattemperatureshould seafood be keptat?VinegarWhat cancoffee ringsbe cleanedwith?0°FWhattemperatureshould yourfreezer bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?RawmeatWhat areplasticcuttingboards usedfor?HotwaterWhat kind ofwater shouldyou use towashdishes?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?40°FWhattemperatureshould meatand dairy bekept at?45°FWhattemperatureshouldproduce bekept at?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Upsidedown.In what positionshould glassesbe in afterwashing?OnceanhourHow oftendo restroomsneed to becleaned andstocked?50-70°FWhattemperatureshould yourpantry bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?AwayfromfoodWhereshouldchemicals bekept inkitchens?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?CleanHowshould youcome intoclass?ItrustsWhathappenswhenmoisture goeson metal?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?30°FWhattemperatureshould seafood be keptat?VinegarWhat cancoffee ringsbe cleanedwith?0°FWhattemperatureshould yourfreezer bekept at?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?RawmeatWhat areplasticcuttingboards usedfor?HotwaterWhat kind ofwater shouldyou use towashdishes?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?40°FWhattemperatureshould meatand dairy bekept at?45°FWhattemperatureshouldproduce bekept at?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  2. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  3. In what position should glasses be in after washing?
    Upside down.
  4. How often do restrooms need to be cleaned and stocked?
    Once an hour
  5. What temperature should your pantry be kept at?
    50-70°F
  6. How often should you wash your hands in the kitchen?
    As many as you need to.
  7. What should you do if canned foods have an unusual smell?
    Throw them out
  8. Where should chemicals be kept in kitchens?
    Away from food
  9. What type of containers should food be stored in?
    Plastic or glass containers.
  10. How should you come into class?
    Clean
  11. What happens when moisture goes on metal?
    It rusts
  12. What should you do if something spills in a kitchen?
    Clean it up immediately.
  13. How should your hair be during cooking?
    Away from face and in a hair net.
  14. What temperature should sea food be kept at?
    30°F
  15. What can coffee rings be cleaned with?
    Vinegar
  16. What temperature should your freezer be kept at?
    0°F
  17. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  18. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  19. What are plastic cutting boards used for?
    Raw meat
  20. What kind of water should you use to wash dishes?
    Hot water
  21. What type of towel should you use after washing your hands?
    Disposable towels.
  22. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  23. What temperature should meat and dairy be kept at?
    40°F
  24. What temperature should produce be kept at?
    45°F