OnceanhourHow oftendo restroomsneed to becleaned andstocked?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?VinegarWhat cancoffee ringsbe cleanedwith?HotwaterWhat kind ofwater shouldyou use towashdishes?0°FWhattemperatureshould yourfreezer bekept at?40°FWhattemperatureshould meatand dairy bekept at?50-70°FWhattemperatureshould yourpantry bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?30°FWhattemperatureshould seafood be keptat?45°FWhattemperatureshouldproduce bekept at?RawmeatWhat areplasticcuttingboards usedfor?Upsidedown.In what positionshould glassesbe in afterwashing?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?ItrustsWhathappenswhenmoisture goeson metal?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?CleanHowshould youcome intoclass?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?VinegarWhat cancoffee ringsbe cleanedwith?HotwaterWhat kind ofwater shouldyou use towashdishes?0°FWhattemperatureshould yourfreezer bekept at?40°FWhattemperatureshould meatand dairy bekept at?50-70°FWhattemperatureshould yourpantry bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?30°FWhattemperatureshould seafood be keptat?45°FWhattemperatureshouldproduce bekept at?RawmeatWhat areplasticcuttingboards usedfor?Upsidedown.In what positionshould glassesbe in afterwashing?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?ItrustsWhathappenswhenmoisture goeson metal?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?CleanHowshould youcome intoclass?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How often do restrooms need to be cleaned and stocked?
    Once an hour
  2. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  3. What can coffee rings be cleaned with?
    Vinegar
  4. What kind of water should you use to wash dishes?
    Hot water
  5. What temperature should your freezer be kept at?
    0°F
  6. What temperature should meat and dairy be kept at?
    40°F
  7. What temperature should your pantry be kept at?
    50-70°F
  8. What should you do if something spills in a kitchen?
    Clean it up immediately.
  9. What should you do if canned foods have an unusual smell?
    Throw them out
  10. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  11. What type of towel should you use after washing your hands?
    Disposable towels.
  12. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  13. What temperature should sea food be kept at?
    30°F
  14. What temperature should produce be kept at?
    45°F
  15. What are plastic cutting boards used for?
    Raw meat
  16. In what position should glasses be in after washing?
    Upside down.
  17. What type of containers should food be stored in?
    Plastic or glass containers.
  18. How should your hair be during cooking?
    Away from face and in a hair net.
  19. What happens when moisture goes on metal?
    It rusts
  20. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  21. Where should chemicals be kept in kitchens?
    Away from food
  22. How should you come into class?
    Clean
  23. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  24. How often should you wash your hands in the kitchen?
    As many as you need to.