AwayfromfoodWhereshouldchemicals bekept inkitchens?HotwaterWhat kind ofwater shouldyou use towashdishes?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?45°FWhattemperatureshouldproduce bekept at?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?50-70°FWhattemperatureshould yourpantry bekept at?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?0°FWhattemperatureshould yourfreezer bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?40°FWhattemperatureshould meatand dairy bekept at?ItrustsWhathappenswhenmoisture goeson metal?Upsidedown.In what positionshould glassesbe in afterwashing?CleanHowshould youcome intoclass?30°FWhattemperatureshould seafood be keptat?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?VinegarWhat cancoffee ringsbe cleanedwith?RawmeatWhat areplasticcuttingboards usedfor?AwayfromfoodWhereshouldchemicals bekept inkitchens?HotwaterWhat kind ofwater shouldyou use towashdishes?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?45°FWhattemperatureshouldproduce bekept at?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?50-70°FWhattemperatureshould yourpantry bekept at?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?0°FWhattemperatureshould yourfreezer bekept at?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?40°FWhattemperatureshould meatand dairy bekept at?ItrustsWhathappenswhenmoisture goeson metal?Upsidedown.In what positionshould glassesbe in afterwashing?CleanHowshould youcome intoclass?30°FWhattemperatureshould seafood be keptat?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?VinegarWhat cancoffee ringsbe cleanedwith?RawmeatWhat areplasticcuttingboards usedfor?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where should chemicals be kept in kitchens?
    Away from food
  2. What kind of water should you use to wash dishes?
    Hot water
  3. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  4. What temperature should produce be kept at?
    45°F
  5. What type of containers should food be stored in?
    Plastic or glass containers.
  6. What should you do if something spills in a kitchen?
    Clean it up immediately.
  7. How often do restrooms need to be cleaned and stocked?
    Once an hour
  8. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  9. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  10. What type of towel should you use after washing your hands?
    Disposable towels.
  11. What temperature should your pantry be kept at?
    50-70°F
  12. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  13. What temperature should your freezer be kept at?
    0°F
  14. What should you do if canned foods have an unusual smell?
    Throw them out
  15. What temperature should meat and dairy be kept at?
    40°F
  16. What happens when moisture goes on metal?
    It rusts
  17. In what position should glasses be in after washing?
    Upside down.
  18. How should you come into class?
    Clean
  19. What temperature should sea food be kept at?
    30°F
  20. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  21. How should your hair be during cooking?
    Away from face and in a hair net.
  22. How often should you wash your hands in the kitchen?
    As many as you need to.
  23. What can coffee rings be cleaned with?
    Vinegar
  24. What are plastic cutting boards used for?
    Raw meat