Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?AwayfromfoodWhereshouldchemicals bekept inkitchens?40°FWhattemperatureshould meatand dairy bekept at?45°FWhattemperatureshouldproduce bekept at?0°FWhattemperatureshould yourfreezer bekept at?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?CleanHowshould youcome intoclass?ItrustsWhathappenswhenmoisture goeson metal?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?RawmeatWhat areplasticcuttingboards usedfor?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?30°FWhattemperatureshould seafood be keptat?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?50-70°FWhattemperatureshould yourpantry bekept at?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Upsidedown.In what positionshould glassesbe in afterwashing?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?HotwaterWhat kind ofwater shouldyou use towashdishes?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?AwayfromfoodWhereshouldchemicals bekept inkitchens?40°FWhattemperatureshould meatand dairy bekept at?45°FWhattemperatureshouldproduce bekept at?0°FWhattemperatureshould yourfreezer bekept at?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?CleanHowshould youcome intoclass?ItrustsWhathappenswhenmoisture goeson metal?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?RawmeatWhat areplasticcuttingboards usedfor?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?OnceanhourHow oftendo restroomsneed to becleaned andstocked?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?30°FWhattemperatureshould seafood be keptat?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?50-70°FWhattemperatureshould yourpantry bekept at?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Upsidedown.In what positionshould glassesbe in afterwashing?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?HotwaterWhat kind ofwater shouldyou use towashdishes?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  2. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  3. Where should chemicals be kept in kitchens?
    Away from food
  4. What temperature should meat and dairy be kept at?
    40°F
  5. What temperature should produce be kept at?
    45°F
  6. What temperature should your freezer be kept at?
    0°F
  7. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  8. How should you come into class?
    Clean
  9. What happens when moisture goes on metal?
    It rusts
  10. How often should you wash your hands in the kitchen?
    As many as you need to.
  11. How should your hair be during cooking?
    Away from face and in a hair net.
  12. What are plastic cutting boards used for?
    Raw meat
  13. What type of towel should you use after washing your hands?
    Disposable towels.
  14. How often do restrooms need to be cleaned and stocked?
    Once an hour
  15. What should you do if something spills in a kitchen?
    Clean it up immediately.
  16. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  17. What temperature should sea food be kept at?
    30°F
  18. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  19. What can coffee rings be cleaned with?
    Vinegar
  20. What temperature should your pantry be kept at?
    50-70°F
  21. What type of containers should food be stored in?
    Plastic or glass containers.
  22. In what position should glasses be in after washing?
    Upside down.
  23. What should you do if canned foods have an unusual smell?
    Throw them out
  24. What kind of water should you use to wash dishes?
    Hot water