OnceanhourHow oftendo restroomsneed to becleaned andstocked?HotwaterWhat kind ofwater shouldyou use towashdishes?CleanHowshould youcome intoclass?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?0°FWhattemperatureshould yourfreezer bekept at?ItrustsWhathappenswhenmoisture goeson metal?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?RawmeatWhat areplasticcuttingboards usedfor?30°FWhattemperatureshould seafood be keptat?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?50-70°FWhattemperatureshould yourpantry bekept at?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?45°FWhattemperatureshouldproduce bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?40°FWhattemperatureshould meatand dairy bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Upsidedown.In what positionshould glassesbe in afterwashing?VinegarWhat cancoffee ringsbe cleanedwith?OnceanhourHow oftendo restroomsneed to becleaned andstocked?HotwaterWhat kind ofwater shouldyou use towashdishes?CleanHowshould youcome intoclass?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?0°FWhattemperatureshould yourfreezer bekept at?ItrustsWhathappenswhenmoisture goeson metal?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?RawmeatWhat areplasticcuttingboards usedfor?30°FWhattemperatureshould seafood be keptat?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?50-70°FWhattemperatureshould yourpantry bekept at?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?45°FWhattemperatureshouldproduce bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?40°FWhattemperatureshould meatand dairy bekept at?AwayfromfoodWhereshouldchemicals bekept inkitchens?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Upsidedown.In what positionshould glassesbe in afterwashing?VinegarWhat cancoffee ringsbe cleanedwith?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How often do restrooms need to be cleaned and stocked?
    Once an hour
  2. What kind of water should you use to wash dishes?
    Hot water
  3. How should you come into class?
    Clean
  4. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  5. What temperature should your freezer be kept at?
    0°F
  6. What happens when moisture goes on metal?
    It rusts
  7. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  8. How should your hair be during cooking?
    Away from face and in a hair net.
  9. What are plastic cutting boards used for?
    Raw meat
  10. What temperature should sea food be kept at?
    30°F
  11. What should you do if something spills in a kitchen?
    Clean it up immediately.
  12. What should you do if canned foods have an unusual smell?
    Throw them out
  13. What temperature should your pantry be kept at?
    50-70°F
  14. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  15. What temperature should produce be kept at?
    45°F
  16. How often should you wash your hands in the kitchen?
    As many as you need to.
  17. What type of containers should food be stored in?
    Plastic or glass containers.
  18. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  19. What temperature should meat and dairy be kept at?
    40°F
  20. Where should chemicals be kept in kitchens?
    Away from food
  21. What type of towel should you use after washing your hands?
    Disposable towels.
  22. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  23. In what position should glasses be in after washing?
    Upside down.
  24. What can coffee rings be cleaned with?
    Vinegar