Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?30°FWhattemperatureshould seafood be keptat?Upsidedown.In what positionshould glassesbe in afterwashing?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?RawmeatWhat areplasticcuttingboards usedfor?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?45°FWhattemperatureshouldproduce bekept at?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?ItrustsWhathappenswhenmoisture goeson metal?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?40°FWhattemperatureshould meatand dairy bekept at?CleanHowshould youcome intoclass?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?50-70°FWhattemperatureshould yourpantry bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?HotwaterWhat kind ofwater shouldyou use towashdishes?OnceanhourHow oftendo restroomsneed to becleaned andstocked?0°FWhattemperatureshould yourfreezer bekept at?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?30°FWhattemperatureshould seafood be keptat?Upsidedown.In what positionshould glassesbe in afterwashing?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?RawmeatWhat areplasticcuttingboards usedfor?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?45°FWhattemperatureshouldproduce bekept at?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?ItrustsWhathappenswhenmoisture goeson metal?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?VinegarWhat cancoffee ringsbe cleanedwith?40°FWhattemperatureshould meatand dairy bekept at?CleanHowshould youcome intoclass?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?50-70°FWhattemperatureshould yourpantry bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?HotwaterWhat kind ofwater shouldyou use towashdishes?OnceanhourHow oftendo restroomsneed to becleaned andstocked?0°FWhattemperatureshould yourfreezer bekept at?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What type of containers should food be stored in?
    Plastic or glass containers.
  2. What temperature should sea food be kept at?
    30°F
  3. In what position should glasses be in after washing?
    Upside down.
  4. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  5. How often should you wash your hands in the kitchen?
    As many as you need to.
  6. Where should chemicals be kept in kitchens?
    Away from food
  7. What should you do if canned foods have an unusual smell?
    Throw them out
  8. What are plastic cutting boards used for?
    Raw meat
  9. What type of towel should you use after washing your hands?
    Disposable towels.
  10. What temperature should produce be kept at?
    45°F
  11. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  12. What happens when moisture goes on metal?
    It rusts
  13. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  14. What can coffee rings be cleaned with?
    Vinegar
  15. What temperature should meat and dairy be kept at?
    40°F
  16. How should you come into class?
    Clean
  17. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  18. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  19. What temperature should your pantry be kept at?
    50-70°F
  20. What should you do if something spills in a kitchen?
    Clean it up immediately.
  21. How should your hair be during cooking?
    Away from face and in a hair net.
  22. What kind of water should you use to wash dishes?
    Hot water
  23. How often do restrooms need to be cleaned and stocked?
    Once an hour
  24. What temperature should your freezer be kept at?
    0°F