ItrustsWhathappenswhenmoisture goeson metal?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?HotwaterWhat kind ofwater shouldyou use towashdishes?30°FWhattemperatureshould seafood be keptat?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?45°FWhattemperatureshouldproduce bekept at?RawmeatWhat areplasticcuttingboards usedfor?50-70°FWhattemperatureshould yourpantry bekept at?Upsidedown.In what positionshould glassesbe in afterwashing?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?OnceanhourHow oftendo restroomsneed to becleaned andstocked?0°FWhattemperatureshould yourfreezer bekept at?VinegarWhat cancoffee ringsbe cleanedwith?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?40°FWhattemperatureshould meatand dairy bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?CleanHowshould youcome intoclass?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?ItrustsWhathappenswhenmoisture goeson metal?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?HotwaterWhat kind ofwater shouldyou use towashdishes?30°FWhattemperatureshould seafood be keptat?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?45°FWhattemperatureshouldproduce bekept at?RawmeatWhat areplasticcuttingboards usedfor?50-70°FWhattemperatureshould yourpantry bekept at?Upsidedown.In what positionshould glassesbe in afterwashing?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?OnceanhourHow oftendo restroomsneed to becleaned andstocked?0°FWhattemperatureshould yourfreezer bekept at?VinegarWhat cancoffee ringsbe cleanedwith?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?AwayfromfoodWhereshouldchemicals bekept inkitchens?40°FWhattemperatureshould meatand dairy bekept at?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?CleanHowshould youcome intoclass?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What happens when moisture goes on metal?
    It rusts
  2. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  3. How should your hair be during cooking?
    Away from face and in a hair net.
  4. What kind of water should you use to wash dishes?
    Hot water
  5. What temperature should sea food be kept at?
    30°F
  6. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  7. What temperature should produce be kept at?
    45°F
  8. What are plastic cutting boards used for?
    Raw meat
  9. What temperature should your pantry be kept at?
    50-70°F
  10. In what position should glasses be in after washing?
    Upside down.
  11. What type of towel should you use after washing your hands?
    Disposable towels.
  12. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.
  13. What should you do if canned foods have an unusual smell?
    Throw them out
  14. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  15. How often do restrooms need to be cleaned and stocked?
    Once an hour
  16. What temperature should your freezer be kept at?
    0°F
  17. What can coffee rings be cleaned with?
    Vinegar
  18. What should you do if something spills in a kitchen?
    Clean it up immediately.
  19. Where should chemicals be kept in kitchens?
    Away from food
  20. What temperature should meat and dairy be kept at?
    40°F
  21. How often should you wash your hands in the kitchen?
    As many as you need to.
  22. How should you come into class?
    Clean
  23. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  24. What type of containers should food be stored in?
    Plastic or glass containers.