As manyas youneed to.How oftenshould youwash yourhands in thekitchen?40°FWhattemperatureshould meatand dairy bekept at?VinegarWhat cancoffee ringsbe cleanedwith?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?CleanHowshould youcome intoclass?45°FWhattemperatureshouldproduce bekept at?RawmeatWhat areplasticcuttingboards usedfor?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?AwayfromfoodWhereshouldchemicals bekept inkitchens?0°FWhattemperatureshould yourfreezer bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?50-70°FWhattemperatureshould yourpantry bekept at?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Upsidedown.In what positionshould glassesbe in afterwashing?ItrustsWhathappenswhenmoisture goeson metal?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?OnceanhourHow oftendo restroomsneed to becleaned andstocked?HotwaterWhat kind ofwater shouldyou use towashdishes?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?30°FWhattemperatureshould seafood be keptat?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?As manyas youneed to.How oftenshould youwash yourhands in thekitchen?40°FWhattemperatureshould meatand dairy bekept at?VinegarWhat cancoffee ringsbe cleanedwith?Away fromyour food,pantry, andfridge.Whereshould trashcans be in akitchen?Awayfrom faceand in ahair net.How shouldyour hair beduringcooking?CleanHowshould youcome intoclass?45°FWhattemperatureshouldproduce bekept at?RawmeatWhat areplasticcuttingboards usedfor?Poorpersonalcleanlinessin the foodservice.What is amain reasonfor foodborneillnesses?ThrowthemoutWhat shouldyou do ifcanned foodshave anunusual smell?AwayfromfoodWhereshouldchemicals bekept inkitchens?0°FWhattemperatureshould yourfreezer bekept at?Clean it upimmediately.What shouldyou do ifsomethingspills in akitchen?50-70°FWhattemperatureshould yourpantry bekept at?Fruits,vegetables,and cookedmeat.What arewoodencuttingboards usedfor?Upsidedown.In what positionshould glassesbe in afterwashing?ItrustsWhathappenswhenmoisture goeson metal?Disposabletowels.What type oftowel shouldyou use afterwashingyour hands?OnceanhourHow oftendo restroomsneed to becleaned andstocked?HotwaterWhat kind ofwater shouldyou use towashdishes?Perfume,bracelets,rings, andnecklaces.What shouldyou not wearin thekitchen?Plastic orglasscontainers.What type ofcontainersshould foodbe stored in?30°FWhattemperatureshould seafood be keptat?Coveredfrom healto toeshoes.What kind ofshoesshould youwear in akitchen?

Kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How often should you wash your hands in the kitchen?
    As many as you need to.
  2. What temperature should meat and dairy be kept at?
    40°F
  3. What can coffee rings be cleaned with?
    Vinegar
  4. Where should trash cans be in a kitchen?
    Away from your food, pantry, and fridge.
  5. How should your hair be during cooking?
    Away from face and in a hair net.
  6. How should you come into class?
    Clean
  7. What temperature should produce be kept at?
    45°F
  8. What are plastic cutting boards used for?
    Raw meat
  9. What is a main reason for food borne illnesses?
    Poor personal cleanliness in the food service.
  10. What should you do if canned foods have an unusual smell?
    Throw them out
  11. Where should chemicals be kept in kitchens?
    Away from food
  12. What temperature should your freezer be kept at?
    0°F
  13. What should you do if something spills in a kitchen?
    Clean it up immediately.
  14. What temperature should your pantry be kept at?
    50-70°F
  15. What are wooden cutting boards used for?
    Fruits, vegetables, and cooked meat.
  16. In what position should glasses be in after washing?
    Upside down.
  17. What happens when moisture goes on metal?
    It rusts
  18. What type of towel should you use after washing your hands?
    Disposable towels.
  19. How often do restrooms need to be cleaned and stocked?
    Once an hour
  20. What kind of water should you use to wash dishes?
    Hot water
  21. What should you not wear in the kitchen?
    Perfume, bracelets, rings, and necklaces.
  22. What type of containers should food be stored in?
    Plastic or glass containers.
  23. What temperature should sea food be kept at?
    30°F
  24. What kind of shoes should you wear in a kitchen?
    Covered from heal to toe shoes.