don't pull onthe cord tounplug a toolwhat shouldyou not dowhenunpluging acorddon't mixchemicalswhatshould younot do withchemicalskeep dishesand cookingsurfaces cleanto prevent foodborn ilneseswhat shouldyou do withyour kitchenarea andsuppliesmake sure towear ahairnet whilecookingwhat shouldyou have onyour hairwhilecookingkeeprefrigeratorlower than30-40degreeswhattempertureshould youkeep yourrefrigeratorhold knifeby handleblade uphow tohold aknifeWashhandswhat doyou dobeforecookingcleanspillswhat do youdo whenliquids fall onthe floordon't useelectricapplienceswith wethandswhat shouldyou not dowith wethands in thekitchenthrowbakingsoda ongrease firewhat do youdo whenthere is agrease firedon't havechemicalsunlabedwhatshouldchemicalsnever beuse differentcuttingboards forcertain foodswhatshouldyoudo whencertain foodswash yourhands afterhandling rawmeatwhat shouldyou do afterhandling rawmeatdon't wheredirty clotheswhilecookingwhat is theoppisite ofhaving cleanclothes inthe kitchendon't havejewrely inthekitchenwhat type ofacceroieswhilecookingdon't storechemicalsnear foodwhereshould younot storechemicals bysmotherthe firewith apot's lidwhat shouldyou do whenthere is a potfirewherepropperkitchenshoes whilecookingwhat type ofshoesshould youwere whilecookingcleankitchentoolswhat do youdo after yourdonecookingwash fruitandvegtableswhat shouldyou dobefore usingfriut andvegstablesdon't use thesamekitchen toolto taste testwhat shouldyou not dowhen tastetestingdon't throwwater ongrease firewhat shouldyou not dowhen thereis a greasefiredon't havebaggyclothes onwhilecookingwhat type ofclothesshould younot havewhile cookingcleansurfacewhat shouldyou dobeforehandlingfooddon't pull onthe cord tounplug a toolwhat shouldyou not dowhenunpluging acorddon't mixchemicalswhatshould younot do withchemicalskeep dishesand cookingsurfaces cleanto prevent foodborn ilneseswhat shouldyou do withyour kitchenarea andsuppliesmake sure towear ahairnet whilecookingwhat shouldyou have onyour hairwhilecookingkeeprefrigeratorlower than30-40degreeswhattempertureshould youkeep yourrefrigeratorhold knifeby handleblade uphow tohold aknifeWashhandswhat doyou dobeforecookingcleanspillswhat do youdo whenliquids fall onthe floordon't useelectricapplienceswith wethandswhat shouldyou not dowith wethands in thekitchenthrowbakingsoda ongrease firewhat do youdo whenthere is agrease firedon't havechemicalsunlabedwhatshouldchemicalsnever beuse differentcuttingboards forcertain foodswhatshouldyoudo whencertain foodswash yourhands afterhandling rawmeatwhat shouldyou do afterhandling rawmeatdon't wheredirty clotheswhilecookingwhat is theoppisite ofhaving cleanclothes inthe kitchendon't havejewrely inthekitchenwhat type ofacceroieswhilecookingdon't storechemicalsnear foodwhereshould younot storechemicals bysmotherthe firewith apot's lidwhat shouldyou do whenthere is a potfirewherepropperkitchenshoes whilecookingwhat type ofshoesshould youwere whilecookingcleankitchentoolswhat do youdo after yourdonecookingwash fruitandvegtableswhat shouldyou dobefore usingfriut andvegstablesdon't use thesamekitchen toolto taste testwhat shouldyou not dowhen tastetestingdon't throwwater ongrease firewhat shouldyou not dowhen thereis a greasefiredon't havebaggyclothes onwhilecookingwhat type ofclothesshould younot havewhile cookingcleansurfacewhat shouldyou dobeforehandlingfood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what should you not do when unpluging a cord
    don't pull on the cord to unplug a tool
  2. what should you not do with chemicals
    don't mix chemicals
  3. what should you do with your kitchen area and supplies
    keep dishes and cooking surfaces clean to prevent food born ilneses
  4. what should you have on your hair while cooking
    make sure to wear a hairnet while cooking
  5. what temperture should you keep your refrigerator
    keep refrigerator lower than 30-40 degrees
  6. how to hold a knife
    hold knife by handle blade up
  7. what do you do before cooking
    Wash hands
  8. what do you do when liquids fall on the floor
    clean spills
  9. what should you not do with wet hands in the kitchen
    don't use electric appliences with wet hands
  10. what do you do when there is a grease fire
    throw baking soda on grease fire
  11. what should chemicals never be
    don't have chemicals unlabed
  12. what shouldyou do when certain foods
    use different cutting boards for certain foods
  13. what should you do after handling raw meat
    wash your hands after handling raw meat
  14. what is the oppisite of having clean clothes in the kitchen
    don't where dirty clothes while cooking
  15. what type of acceroies while cooking
    don't have jewrely in the kitchen
  16. where should you not store chemicals by
    don't store chemicals near food
  17. what should you do when there is a pot fire
    smother the fire with a pot's lid
  18. what type of shoes should you were while cooking
    where propper kitchen shoes while cooking
  19. what do you do after your done cooking
    clean kitchen tools
  20. what should you do before using friut and vegstables
    wash fruit and vegtables
  21. what should you not do when taste testing
    don't use the same kitchen tool to taste test
  22. what should you not do when there is a grease fire
    don't throw water on grease fire
  23. what type of clothes should you not have while cooking
    don't have baggy clothes on while cooking
  24. what should you do before handling food
    clean surface