What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.When dryingyour hands,what shouldyou use?Papertowels.What shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Whatshouldfreezersbe set to?0°FWhatshould dryfoods bestored at?50-70°FWhat typesof shoesshould youwear whilecooking?Closedtoes &heals.What shouldyou dobeforewashingdishes?Presoakthem.Inspectionis...&gradingis...Important&optional.Whattemperaturewater canthawchicken?70°FWhen shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.Whattemperaturewatersanitizesthings?180°FWhat shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.If you feelsick whatshouldyou do?Do notcook.What domeat orstuffed thingsneed to beheated to?165°FHow oftenshouldbathroomsbe cleaned?Hourly.Whatshouldfridges beset to?30°FFree!Free!What typesof containersshould beused to storefood?Plastic&glass.Youshoulddeepclean...Mugs,bowls,andothers.Wood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&Meat9911 isused todial..911 froma schoolphone.When lifting,knee shouldbe...&back shouldbe...Bent&flat.How shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.What shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.When dryingyour hands,what shouldyou use?Papertowels.What shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Whatshouldfreezersbe set to?0°FWhatshould dryfoods bestored at?50-70°FWhat typesof shoesshould youwear whilecooking?Closedtoes &heals.What shouldyou dobeforewashingdishes?Presoakthem.Inspectionis...&gradingis...Important&optional.Whattemperaturewater canthawchicken?70°FWhen shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.Whattemperaturewatersanitizesthings?180°FWhat shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.If you feelsick whatshouldyou do?Do notcook.What domeat orstuffed thingsneed to beheated to?165°FHow oftenshouldbathroomsbe cleaned?Hourly.Whatshouldfridges beset to?30°FFree!Free!What typesof containersshould beused to storefood?Plastic&glass.Youshoulddeepclean...Mugs,bowls,andothers.Wood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&Meat9911 isused todial..911 froma schoolphone.When lifting,knee shouldbe...&back shouldbe...Bent&flat.How shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.What shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A physical.
    What are restaurant and hotel staff suppose to have to cook?
  2. Paper towels.
    When drying your hands, what should you use?
  3. Salt and pepper shaker.
    What should you clean out at the end of everyday?
  4. 0°F
    What should freezers be set to?
  5. 50-70°F
    What should dry foods be stored at?
  6. Closed toes & heals.
    What types of shoes should you wear while cooking?
  7. Presoak them.
    What should you do before washing dishes?
  8. Important & optional.
    Inspection is... & grading is...
  9. 70°F
    What temperature water can thaw chicken?
  10. The beginning, couple times in the middle, and at the end.
    When should you wash your hands when cooking?
  11. The uncleanliness of the person who made the food.
    What causes food born illnesses?
  12. 180°F
    What temperature water sanitizes things?
  13. Makeup, jewelry, and perfume.
    What should you not wear a lot of while cooking?
  14. Do not cook.
    If you feel sick what should you do?
  15. 165°F
    What do meat or stuffed things need to be heated to?
  16. Hourly.
    How often should bathrooms be cleaned?
  17. 30°F
    What should fridges be set to?
  18. Free!
    Free!
  19. Plastic & glass.
    What types of containers should be used to store food?
  20. Mugs, bowls, and others.
    You should deep clean...
  21. Fruit, veggies, and bread & Meat
    Wood cutting boards are used for... & plastic cutting boards are used for...
  22. 911 from a school phone.
    9911 is used to dial..
  23. Bent & flat.
    When lifting, knee should be... & back should be...
  24. Shower everyday, scrub your nails,and wear clean clothes.
    How should you keep yourself clean?
  25. Inspect them then wash top top and bottom of it if it looks fine.
    What should you do with cans before opening them?