When shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.How oftenshouldbathroomsbe cleaned?Hourly.9911 isused todial..911 froma schoolphone.Wood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&MeatHow shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.Youshoulddeepclean...Mugs,bowls,andothers.Whatshouldfreezersbe set to?0°FWhat domeat orstuffed thingsneed to beheated to?165°FWhat shouldyou dobeforewashingdishes?Presoakthem.What typesof shoesshould youwear whilecooking?Closedtoes &heals.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.Inspectionis...&gradingis...Important&optional.Free!Free!What shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.Whattemperaturewatersanitizesthings?180°FWhatshould dryfoods bestored at?50-70°FWhat shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Whatshouldfridges beset to?30°FWhen dryingyour hands,what shouldyou use?Papertowels.When lifting,knee shouldbe...&back shouldbe...Bent&flat.What typesof containersshould beused to storefood?Plastic&glass.Whattemperaturewater canthawchicken?70°FWhat shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.If you feelsick whatshouldyou do?Do notcook.When shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.How oftenshouldbathroomsbe cleaned?Hourly.9911 isused todial..911 froma schoolphone.Wood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&MeatHow shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.Youshoulddeepclean...Mugs,bowls,andothers.Whatshouldfreezersbe set to?0°FWhat domeat orstuffed thingsneed to beheated to?165°FWhat shouldyou dobeforewashingdishes?Presoakthem.What typesof shoesshould youwear whilecooking?Closedtoes &heals.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.Inspectionis...&gradingis...Important&optional.Free!Free!What shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.Whattemperaturewatersanitizesthings?180°FWhatshould dryfoods bestored at?50-70°FWhat shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Whatshouldfridges beset to?30°FWhen dryingyour hands,what shouldyou use?Papertowels.When lifting,knee shouldbe...&back shouldbe...Bent&flat.What typesof containersshould beused to storefood?Plastic&glass.Whattemperaturewater canthawchicken?70°FWhat shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.If you feelsick whatshouldyou do?Do notcook.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The beginning, couple times in the middle, and at the end.
    When should you wash your hands when cooking?
  2. A physical.
    What are restaurant and hotel staff suppose to have to cook?
  3. Hourly.
    How often should bathrooms be cleaned?
  4. 911 from a school phone.
    9911 is used to dial..
  5. Fruit, veggies, and bread & Meat
    Wood cutting boards are used for... & plastic cutting boards are used for...
  6. Shower everyday, scrub your nails,and wear clean clothes.
    How should you keep yourself clean?
  7. Mugs, bowls, and others.
    You should deep clean...
  8. 0°F
    What should freezers be set to?
  9. 165°F
    What do meat or stuffed things need to be heated to?
  10. Presoak them.
    What should you do before washing dishes?
  11. Closed toes & heals.
    What types of shoes should you wear while cooking?
  12. The uncleanliness of the person who made the food.
    What causes food born illnesses?
  13. Important & optional.
    Inspection is... & grading is...
  14. Free!
    Free!
  15. Makeup, jewelry, and perfume.
    What should you not wear a lot of while cooking?
  16. 180°F
    What temperature water sanitizes things?
  17. 50-70°F
    What should dry foods be stored at?
  18. Salt and pepper shaker.
    What should you clean out at the end of everyday?
  19. 30°F
    What should fridges be set to?
  20. Paper towels.
    When drying your hands, what should you use?
  21. Bent & flat.
    When lifting, knee should be... & back should be...
  22. Plastic & glass.
    What types of containers should be used to store food?
  23. 70°F
    What temperature water can thaw chicken?
  24. Inspect them then wash top top and bottom of it if it looks fine.
    What should you do with cans before opening them?
  25. Do not cook.
    If you feel sick what should you do?