How oftenshouldbathroomsbe cleaned?Hourly.Youshoulddeepclean...Mugs,bowls,andothers.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.Whatshould dryfoods bestored at?50-70°FWhat domeat orstuffed thingsneed to beheated to?165°FFree!Free!What shouldyou dobeforewashingdishes?Presoakthem.9911 isused todial..911 froma schoolphone.When shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.What shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.Whattemperaturewater canthawchicken?70°FHow shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.Whatshouldfridges beset to?30°FWhattemperaturewatersanitizesthings?180°FWhen dryingyour hands,what shouldyou use?Papertowels.What typesof shoesshould youwear whilecooking?Closedtoes &heals.What shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Wood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&MeatWhen lifting,knee shouldbe...&back shouldbe...Bent&flat.If you feelsick whatshouldyou do?Do notcook.What typesof containersshould beused to storefood?Plastic&glass.Inspectionis...&gradingis...Important&optional.What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.Whatshouldfreezersbe set to?0°FWhat shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.How oftenshouldbathroomsbe cleaned?Hourly.Youshoulddeepclean...Mugs,bowls,andothers.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.Whatshould dryfoods bestored at?50-70°FWhat domeat orstuffed thingsneed to beheated to?165°FFree!Free!What shouldyou dobeforewashingdishes?Presoakthem.9911 isused todial..911 froma schoolphone.When shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.What shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.Whattemperaturewater canthawchicken?70°FHow shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.Whatshouldfridges beset to?30°FWhattemperaturewatersanitizesthings?180°FWhen dryingyour hands,what shouldyou use?Papertowels.What typesof shoesshould youwear whilecooking?Closedtoes &heals.What shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Wood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&MeatWhen lifting,knee shouldbe...&back shouldbe...Bent&flat.If you feelsick whatshouldyou do?Do notcook.What typesof containersshould beused to storefood?Plastic&glass.Inspectionis...&gradingis...Important&optional.What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.Whatshouldfreezersbe set to?0°FWhat shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hourly.
    How often should bathrooms be cleaned?
  2. Mugs, bowls, and others.
    You should deep clean...
  3. The uncleanliness of the person who made the food.
    What causes food born illnesses?
  4. 50-70°F
    What should dry foods be stored at?
  5. 165°F
    What do meat or stuffed things need to be heated to?
  6. Free!
    Free!
  7. Presoak them.
    What should you do before washing dishes?
  8. 911 from a school phone.
    9911 is used to dial..
  9. The beginning, couple times in the middle, and at the end.
    When should you wash your hands when cooking?
  10. Inspect them then wash top top and bottom of it if it looks fine.
    What should you do with cans before opening them?
  11. 70°F
    What temperature water can thaw chicken?
  12. Shower everyday, scrub your nails,and wear clean clothes.
    How should you keep yourself clean?
  13. 30°F
    What should fridges be set to?
  14. 180°F
    What temperature water sanitizes things?
  15. Paper towels.
    When drying your hands, what should you use?
  16. Closed toes & heals.
    What types of shoes should you wear while cooking?
  17. Salt and pepper shaker.
    What should you clean out at the end of everyday?
  18. Fruit, veggies, and bread & Meat
    Wood cutting boards are used for... & plastic cutting boards are used for...
  19. Bent & flat.
    When lifting, knee should be... & back should be...
  20. Do not cook.
    If you feel sick what should you do?
  21. Plastic & glass.
    What types of containers should be used to store food?
  22. Important & optional.
    Inspection is... & grading is...
  23. A physical.
    What are restaurant and hotel staff suppose to have to cook?
  24. 0°F
    What should freezers be set to?
  25. Makeup, jewelry, and perfume.
    What should you not wear a lot of while cooking?