Youshoulddeepclean...Mugs,bowls,andothers.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.What typesof containersshould beused to storefood?Plastic&glass.What shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.What shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Whatshould dryfoods bestored at?50-70°FFree!Free!How oftenshouldbathroomsbe cleaned?Hourly.Whatshouldfridges beset to?30°FHow shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.Inspectionis...&gradingis...Important&optional.If you feelsick whatshouldyou do?Do notcook.What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.When dryingyour hands,what shouldyou use?Papertowels.Whattemperaturewater canthawchicken?70°FWhen shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.What typesof shoesshould youwear whilecooking?Closedtoes &heals.What shouldyou dobeforewashingdishes?Presoakthem.9911 isused todial..911 froma schoolphone.Whatshouldfreezersbe set to?0°FWhat domeat orstuffed thingsneed to beheated to?165°FWhat shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.When lifting,knee shouldbe...&back shouldbe...Bent&flat.Whattemperaturewatersanitizesthings?180°FWood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&MeatYoushoulddeepclean...Mugs,bowls,andothers.Whatcausesfood bornillnesses?Theuncleanlinessof the personwho madethe food.What typesof containersshould beused to storefood?Plastic&glass.What shouldyou not weara lot of whilecooking?Makeup,jewelry,andperfume.What shouldyou cleanout at theend ofeveryday?Salt andpeppershaker.Whatshould dryfoods bestored at?50-70°FFree!Free!How oftenshouldbathroomsbe cleaned?Hourly.Whatshouldfridges beset to?30°FHow shouldyou keepyourselfclean?Showereveryday, scrubyour nails,andwear cleanclothes.Inspectionis...&gradingis...Important&optional.If you feelsick whatshouldyou do?Do notcook.What arerestaurantand hotel staffsuppose tohave to cook?Aphysical.When dryingyour hands,what shouldyou use?Papertowels.Whattemperaturewater canthawchicken?70°FWhen shouldyou washyour handswhencooking?The beginning,couple times inthe middle, andat the end.What typesof shoesshould youwear whilecooking?Closedtoes &heals.What shouldyou dobeforewashingdishes?Presoakthem.9911 isused todial..911 froma schoolphone.Whatshouldfreezersbe set to?0°FWhat domeat orstuffed thingsneed to beheated to?165°FWhat shouldyou do withcans beforeopeningthem?Inspect themthen washtop top andbottom of it ifit looks fine.When lifting,knee shouldbe...&back shouldbe...Bent&flat.Whattemperaturewatersanitizesthings?180°FWood cuttingboards are usedfor...&plastic cuttingboards are usedfor...Fruit,veggies, andbread&Meat

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mugs, bowls, and others.
    You should deep clean...
  2. The uncleanliness of the person who made the food.
    What causes food born illnesses?
  3. Plastic & glass.
    What types of containers should be used to store food?
  4. Makeup, jewelry, and perfume.
    What should you not wear a lot of while cooking?
  5. Salt and pepper shaker.
    What should you clean out at the end of everyday?
  6. 50-70°F
    What should dry foods be stored at?
  7. Free!
    Free!
  8. Hourly.
    How often should bathrooms be cleaned?
  9. 30°F
    What should fridges be set to?
  10. Shower everyday, scrub your nails,and wear clean clothes.
    How should you keep yourself clean?
  11. Important & optional.
    Inspection is... & grading is...
  12. Do not cook.
    If you feel sick what should you do?
  13. A physical.
    What are restaurant and hotel staff suppose to have to cook?
  14. Paper towels.
    When drying your hands, what should you use?
  15. 70°F
    What temperature water can thaw chicken?
  16. The beginning, couple times in the middle, and at the end.
    When should you wash your hands when cooking?
  17. Closed toes & heals.
    What types of shoes should you wear while cooking?
  18. Presoak them.
    What should you do before washing dishes?
  19. 911 from a school phone.
    9911 is used to dial..
  20. 0°F
    What should freezers be set to?
  21. 165°F
    What do meat or stuffed things need to be heated to?
  22. Inspect them then wash top top and bottom of it if it looks fine.
    What should you do with cans before opening them?
  23. Bent & flat.
    When lifting, knee should be... & back should be...
  24. 180°F
    What temperature water sanitizes things?
  25. Fruit, veggies, and bread & Meat
    Wood cutting boards are used for... & plastic cutting boards are used for...