What wayshould theholding partof the pan befacing?NotfacingyouIf there is agrease firewhat doyou do?Putbakingsoda on itWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhenshouldyou washutensiles?Beforeand aftercookingWhile washingdishes whatshould thewater be coldor hot?HOTWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerIf you touchraw meatwhat do youdo after?WashthemWhat doyou whenyou handsare clean?WashthemIf sickwhat doyou do?DON'TCOMEWith whatdo youclean off ametal pan?A metalscrub/spongeDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhere doyou putcleaningsupplies?AwayfromfoodIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo whenthere is aspillage?Cleanit rightawayIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhat do youdo beforeyou startcooking?CleanhandsIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhen doyou cleanfollow thesafety rules?ALWAYSWhat wayshould theholding partof the pan befacing?NotfacingyouIf there is agrease firewhat doyou do?Putbakingsoda on itWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhenshouldyou washutensiles?Beforeand aftercookingWhile washingdishes whatshould thewater be coldor hot?HOTWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerIf you touchraw meatwhat do youdo after?WashthemWhat doyou whenyou handsare clean?WashthemIf sickwhat doyou do?DON'TCOMEWith whatdo youclean off ametal pan?A metalscrub/spongeDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhere doyou putcleaningsupplies?AwayfromfoodIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo whenthere is aspillage?Cleanit rightawayIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhat do youdo beforeyou startcooking?CleanhandsIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhen doyou cleanfollow thesafety rules?ALWAYS

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Not facing you
    What way should the holding part of the pan be facing?
  2. Put baking soda on it
    If there is a grease fire what do you do?
  3. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  4. Call the teacher over
    If something goes down a garbage disposal what do you do?
  5. Before and after cooking
    When should you wash utensiles?
  6. HOT
    While washing dishes what should the water be cold or hot?
  7. WASH YOUR HANDS
    What do you do after handling raw chicken?
  8. A can opener
    What do you open a can with?
  9. Wash them
    If you touch raw meat what do you do after?
  10. Wash them
    What do you when you hands are clean?
  11. DON'T COME
    If sick what do you do?
  12. A metal scrub/sponge
    With what do you clean off a metal pan?
  13. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  14. Away from food
    Where do you put cleaning supplies?
  15. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  16. Clean it right away
    What do you do when there is a spillage?
  17. put it room tempeture water not cold or hot
    If burned what do you do?
  18. Clean up
    When done cooking what do you do?
  19. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  20. On a different cutting board
    Where do you cut raw chicken?
  21. Clean hands
    What do you do before you start cooking?
  22. THROW IT AWAY
    If cans have dents or holes what do you do?
  23. Tie it and put on a hair net
    What do you do if you have long hair?
  24. ALWAYS
    When do you clean follow the safety rules?