What doyou do ifyou havelong hair?Tie it andput on ahair netIf cans havedents orholes whatdo you do?THROWITAWAYWhen donecooking whatdo you do?CleanupWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsWhere doyou cutrawchicken?On adifferentcuttingboardWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf you touchraw meatwhat do youdo after?WashthemWhere doyou putcleaningsupplies?AwayfromfoodWith whatdo youclean off ametal pan?A metalscrub/spongeDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat doyou opena canwith?A canopenerWhat doyou whenyou handsare clean?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itWhile washingdishes whatshould thewater be coldor hot?HOTWhat wayshould theholding partof the pan befacing?NotfacingyouIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen doyou cleanfollow thesafety rules?ALWAYSIf sickwhat doyou do?DON'TCOMEWhenshouldyou washutensiles?Beforeand aftercookingIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf cans havedents orholes whatdo you do?THROWITAWAYWhen donecooking whatdo you do?CleanupWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsWhere doyou cutrawchicken?On adifferentcuttingboardWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf you touchraw meatwhat do youdo after?WashthemWhere doyou putcleaningsupplies?AwayfromfoodWith whatdo youclean off ametal pan?A metalscrub/spongeDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat doyou opena canwith?A canopenerWhat doyou whenyou handsare clean?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itWhile washingdishes whatshould thewater be coldor hot?HOTWhat wayshould theholding partof the pan befacing?NotfacingyouIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen doyou cleanfollow thesafety rules?ALWAYSIf sickwhat doyou do?DON'TCOMEWhenshouldyou washutensiles?Beforeand aftercookingIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo after youget cut whilecooking withor for people?THROWITAWAY

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tie it and put on a hair net
    What do you do if you have long hair?
  2. THROW IT AWAY
    If cans have dents or holes what do you do?
  3. Clean up
    When done cooking what do you do?
  4. Clean it right away
    What do you do when there is a spillage?
  5. Clean hands
    What do you do before you start cooking?
  6. On a different cutting board
    Where do you cut raw chicken?
  7. WASH YOUR HANDS
    What do you do after handling raw chicken?
  8. Wash them
    If you touch raw meat what do you do after?
  9. Away from food
    Where do you put cleaning supplies?
  10. A metal scrub/sponge
    With what do you clean off a metal pan?
  11. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  12. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  13. A can opener
    What do you open a can with?
  14. Wash them
    What do you when you hands are clean?
  15. Put baking soda on it
    If there is a grease fire what do you do?
  16. HOT
    While washing dishes what should the water be cold or hot?
  17. Not facing you
    What way should the holding part of the pan be facing?
  18. put it room tempeture water not cold or hot
    If burned what do you do?
  19. ALWAYS
    When do you clean follow the safety rules?
  20. DON'T COME
    If sick what do you do?
  21. Before and after cooking
    When should you wash utensiles?
  22. Call the teacher over
    If something goes down a garbage disposal what do you do?
  23. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  24. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?