What doyou opena canwith?A canopenerWhat doyou whenyou handsare clean?WashthemWhen donecooking whatdo you do?CleanupIf you touchraw meatwhat do youdo after?WashthemWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat wayshould theholding partof the pan befacing?NotfacingyouIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat do youdo whenthere is aspillage?Cleanit rightawayIf there is agrease firewhat doyou do?Putbakingsoda on itWhen doyou cleanfollow thesafety rules?ALWAYSIf sickwhat doyou do?DON'TCOMEWhile washingdishes whatshould thewater be coldor hot?HOTWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhere doyou cutrawchicken?On adifferentcuttingboardWith whatdo youclean off ametal pan?A metalscrub/spongeWhat do youdo beforeyou startcooking?CleanhandsWhenshouldyou washutensiles?Beforeand aftercookingIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat doyou opena canwith?A canopenerWhat doyou whenyou handsare clean?WashthemWhen donecooking whatdo you do?CleanupIf you touchraw meatwhat do youdo after?WashthemWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat wayshould theholding partof the pan befacing?NotfacingyouIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat do youdo whenthere is aspillage?Cleanit rightawayIf there is agrease firewhat doyou do?Putbakingsoda on itWhen doyou cleanfollow thesafety rules?ALWAYSIf sickwhat doyou do?DON'TCOMEWhile washingdishes whatshould thewater be coldor hot?HOTWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhere doyou cutrawchicken?On adifferentcuttingboardWith whatdo youclean off ametal pan?A metalscrub/spongeWhat do youdo beforeyou startcooking?CleanhandsWhenshouldyou washutensiles?Beforeand aftercookingIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOON

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A can opener
    What do you open a can with?
  2. Wash them
    What do you when you hands are clean?
  3. Clean up
    When done cooking what do you do?
  4. Wash them
    If you touch raw meat what do you do after?
  5. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  6. Not facing you
    What way should the holding part of the pan be facing?
  7. THROW IT AWAY
    If cans have dents or holes what do you do?
  8. WASH YOUR HANDS
    What do you do after handling raw chicken?
  9. Clean it right away
    What do you do when there is a spillage?
  10. Put baking soda on it
    If there is a grease fire what do you do?
  11. ALWAYS
    When do you clean follow the safety rules?
  12. DON'T COME
    If sick what do you do?
  13. HOT
    While washing dishes what should the water be cold or hot?
  14. Away from food
    Where do you put cleaning supplies?
  15. Tie it and put on a hair net
    What do you do if you have long hair?
  16. On a different cutting board
    Where do you cut raw chicken?
  17. A metal scrub/sponge
    With what do you clean off a metal pan?
  18. Clean hands
    What do you do before you start cooking?
  19. Before and after cooking
    When should you wash utensiles?
  20. Call the teacher over
    If something goes down a garbage disposal what do you do?
  21. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  22. put it room tempeture water not cold or hot
    If burned what do you do?
  23. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  24. A NEW WASHED SPOON
    While cooking what do you use to taste the food?