What doyou whenyou handsare clean?WashthemIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo whenthere is aspillage?Cleanit rightawayWhile washingdishes whatshould thewater be coldor hot?HOTWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou cutrawchicken?On adifferentcuttingboardIf you touchraw meatwhat do youdo after?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf sickwhat doyou do?DON'TCOMEIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat doyou opena canwith?A canopenerWhat do youdo beforeyou startcooking?CleanhandsWhen doyou cleanfollow thesafety rules?ALWAYSWhere doyou putcleaningsupplies?AwayfromfoodIf there is agrease firewhat doyou do?Putbakingsoda on itWhat wayshould theholding partof the pan befacing?NotfacingyouWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou whenyou handsare clean?WashthemIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo whenthere is aspillage?Cleanit rightawayWhile washingdishes whatshould thewater be coldor hot?HOTWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou cutrawchicken?On adifferentcuttingboardIf you touchraw meatwhat do youdo after?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf sickwhat doyou do?DON'TCOMEIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat doyou opena canwith?A canopenerWhat do youdo beforeyou startcooking?CleanhandsWhen doyou cleanfollow thesafety rules?ALWAYSWhere doyou putcleaningsupplies?AwayfromfoodIf there is agrease firewhat doyou do?Putbakingsoda on itWhat wayshould theholding partof the pan befacing?NotfacingyouWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAY

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash them
    What do you when you hands are clean?
  2. THROW IT AWAY
    If cans have dents or holes what do you do?
  3. Tie it and put on a hair net
    What do you do if you have long hair?
  4. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  5. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  6. WASH YOUR HANDS
    What do you do after handling raw chicken?
  7. Before and after cooking
    When should you wash utensiles?
  8. Clean it right away
    What do you do when there is a spillage?
  9. HOT
    While washing dishes what should the water be cold or hot?
  10. A metal scrub/sponge
    With what do you clean off a metal pan?
  11. On a different cutting board
    Where do you cut raw chicken?
  12. Wash them
    If you touch raw meat what do you do after?
  13. put it room tempeture water not cold or hot
    If burned what do you do?
  14. DON'T COME
    If sick what do you do?
  15. Call the teacher over
    If something goes down a garbage disposal what do you do?
  16. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  17. A can opener
    What do you open a can with?
  18. Clean hands
    What do you do before you start cooking?
  19. ALWAYS
    When do you clean follow the safety rules?
  20. Away from food
    Where do you put cleaning supplies?
  21. Put baking soda on it
    If there is a grease fire what do you do?
  22. Not facing you
    What way should the holding part of the pan be facing?
  23. Clean up
    When done cooking what do you do?
  24. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?