What doyou whenyou handsare clean?WashthemWhat do youdo beforeyou startcooking?CleanhandsWhat wayshould theholding partof the pan befacing?NotfacingyouWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf you touchraw meatwhat do youdo after?WashthemIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSWhere doyou putcleaningsupplies?AwayfromfoodIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou opena canwith?A canopenerDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWith whatdo youclean off ametal pan?A metalscrub/spongeIf cans havedents orholes whatdo you do?THROWITAWAYIf sickwhat doyou do?DON'TCOMEWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou cutrawchicken?On adifferentcuttingboardWhile washingdishes whatshould thewater be coldor hot?HOTIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhenshouldyou washutensiles?Beforeand aftercookingIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat doyou whenyou handsare clean?WashthemWhat do youdo beforeyou startcooking?CleanhandsWhat wayshould theholding partof the pan befacing?NotfacingyouWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf you touchraw meatwhat do youdo after?WashthemIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSWhere doyou putcleaningsupplies?AwayfromfoodIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou opena canwith?A canopenerDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWith whatdo youclean off ametal pan?A metalscrub/spongeIf cans havedents orholes whatdo you do?THROWITAWAYIf sickwhat doyou do?DON'TCOMEWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou cutrawchicken?On adifferentcuttingboardWhile washingdishes whatshould thewater be coldor hot?HOTIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhenshouldyou washutensiles?Beforeand aftercookingIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat doyou do ifyou havelong hair?Tie it andput on ahair net

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wash them
    What do you when you hands are clean?
  2. Clean hands
    What do you do before you start cooking?
  3. Not facing you
    What way should the holding part of the pan be facing?
  4. WASH YOUR HANDS
    What do you do after handling raw chicken?
  5. Wash them
    If you touch raw meat what do you do after?
  6. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  7. Clean up
    When done cooking what do you do?
  8. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  9. ALWAYS
    When do you clean follow the safety rules?
  10. Away from food
    Where do you put cleaning supplies?
  11. Put baking soda on it
    If there is a grease fire what do you do?
  12. Clean it right away
    What do you do when there is a spillage?
  13. A can opener
    What do you open a can with?
  14. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  15. A metal scrub/sponge
    With what do you clean off a metal pan?
  16. THROW IT AWAY
    If cans have dents or holes what do you do?
  17. DON'T COME
    If sick what do you do?
  18. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  19. On a different cutting board
    Where do you cut raw chicken?
  20. HOT
    While washing dishes what should the water be cold or hot?
  21. Call the teacher over
    If something goes down a garbage disposal what do you do?
  22. Before and after cooking
    When should you wash utensiles?
  23. put it room tempeture water not cold or hot
    If burned what do you do?
  24. Tie it and put on a hair net
    What do you do if you have long hair?