Whilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou cutrawchicken?On adifferentcuttingboardWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSWhen donecooking whatdo you do?CleanupWhat do youdo beforeyou startcooking?CleanhandsWhat doyou whenyou handsare clean?WashthemWith whatdo youclean off ametal pan?A metalscrub/spongeWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerWhat wayshould theholding partof the pan befacing?NotfacingyouIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhile washingdishes whatshould thewater be coldor hot?HOTDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf sickwhat doyou do?DON'TCOMEIf you touchraw meatwhat do youdo after?WashthemIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo whenthere is aspillage?Cleanit rightawayIf cans havedents orholes whatdo you do?THROWITAWAYWhere doyou putcleaningsupplies?AwayfromfoodWhenshouldyou washutensiles?Beforeand aftercookingWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou cutrawchicken?On adifferentcuttingboardWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSWhen donecooking whatdo you do?CleanupWhat do youdo beforeyou startcooking?CleanhandsWhat doyou whenyou handsare clean?WashthemWith whatdo youclean off ametal pan?A metalscrub/spongeWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerWhat wayshould theholding partof the pan befacing?NotfacingyouIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhile washingdishes whatshould thewater be coldor hot?HOTDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf sickwhat doyou do?DON'TCOMEIf you touchraw meatwhat do youdo after?WashthemIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo whenthere is aspillage?Cleanit rightawayIf cans havedents orholes whatdo you do?THROWITAWAYWhere doyou putcleaningsupplies?AwayfromfoodWhenshouldyou washutensiles?Beforeand aftercooking

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  2. On a different cutting board
    Where do you cut raw chicken?
  3. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  4. ALWAYS
    When do you clean follow the safety rules?
  5. Clean up
    When done cooking what do you do?
  6. Clean hands
    What do you do before you start cooking?
  7. Wash them
    What do you when you hands are clean?
  8. A metal scrub/sponge
    With what do you clean off a metal pan?
  9. WASH YOUR HANDS
    What do you do after handling raw chicken?
  10. A can opener
    What do you open a can with?
  11. Not facing you
    What way should the holding part of the pan be facing?
  12. put it room tempeture water not cold or hot
    If burned what do you do?
  13. HOT
    While washing dishes what should the water be cold or hot?
  14. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  15. Call the teacher over
    If something goes down a garbage disposal what do you do?
  16. Put baking soda on it
    If there is a grease fire what do you do?
  17. Tie it and put on a hair net
    What do you do if you have long hair?
  18. DON'T COME
    If sick what do you do?
  19. Wash them
    If you touch raw meat what do you do after?
  20. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  21. Clean it right away
    What do you do when there is a spillage?
  22. THROW IT AWAY
    If cans have dents or holes what do you do?
  23. Away from food
    Where do you put cleaning supplies?
  24. Before and after cooking
    When should you wash utensiles?