If there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhere doyou putcleaningsupplies?AwayfromfoodWhen donecooking whatdo you do?CleanupWhat wayshould theholding partof the pan befacing?NotfacingyouWhenshouldyou washutensiles?Beforeand aftercookingWhen doyou cleanfollow thesafety rules?ALWAYSIf you touchraw meatwhat do youdo after?WashthemWith whatdo youclean off ametal pan?A metalscrub/spongeWhat do youdo beforeyou startcooking?CleanhandsWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou whenyou handsare clean?WashthemIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhere doyou cutrawchicken?On adifferentcuttingboardIf sickwhat doyou do?DON'TCOMEWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf burnedwhat doyou do?put it roomtempeturewater notcold or hotDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou opena canwith?A canopenerWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYIf there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhere doyou putcleaningsupplies?AwayfromfoodWhen donecooking whatdo you do?CleanupWhat wayshould theholding partof the pan befacing?NotfacingyouWhenshouldyou washutensiles?Beforeand aftercookingWhen doyou cleanfollow thesafety rules?ALWAYSIf you touchraw meatwhat do youdo after?WashthemWith whatdo youclean off ametal pan?A metalscrub/spongeWhat do youdo beforeyou startcooking?CleanhandsWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou whenyou handsare clean?WashthemIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhere doyou cutrawchicken?On adifferentcuttingboardIf sickwhat doyou do?DON'TCOMEWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf burnedwhat doyou do?put it roomtempeturewater notcold or hotDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou opena canwith?A canopenerWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo after youget cut whilecooking withor for people?THROWITAWAY

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Put baking soda on it
    If there is a grease fire what do you do?
  2. Tie it and put on a hair net
    What do you do if you have long hair?
  3. WASH YOUR HANDS
    What do you do after handling raw chicken?
  4. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  5. Away from food
    Where do you put cleaning supplies?
  6. Clean up
    When done cooking what do you do?
  7. Not facing you
    What way should the holding part of the pan be facing?
  8. Before and after cooking
    When should you wash utensiles?
  9. ALWAYS
    When do you clean follow the safety rules?
  10. Wash them
    If you touch raw meat what do you do after?
  11. A metal scrub/sponge
    With what do you clean off a metal pan?
  12. Clean hands
    What do you do before you start cooking?
  13. HOT
    While washing dishes what should the water be cold or hot?
  14. Wash them
    What do you when you hands are clean?
  15. Call the teacher over
    If something goes down a garbage disposal what do you do?
  16. On a different cutting board
    Where do you cut raw chicken?
  17. DON'T COME
    If sick what do you do?
  18. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  19. put it room tempeture water not cold or hot
    If burned what do you do?
  20. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  21. THROW IT AWAY
    If cans have dents or holes what do you do?
  22. A can opener
    What do you open a can with?
  23. Clean it right away
    What do you do when there is a spillage?
  24. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?