If sickwhat doyou do?DON'TCOMEWhat do youdo whenthere is aspillage?Cleanit rightawayWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhere doyou cutrawchicken?On adifferentcuttingboardIf you touchraw meatwhat do youdo after?WashthemWith whatdo youclean off ametal pan?A metalscrub/spongeWhen donecooking whatdo you do?CleanupWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou opena canwith?A canopenerIf there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou whenyou handsare clean?WashthemWhat wayshould theholding partof the pan befacing?NotfacingyouIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf cans havedents orholes whatdo you do?THROWITAWAYWhere doyou putcleaningsupplies?AwayfromfoodIf sickwhat doyou do?DON'TCOMEWhat do youdo whenthere is aspillage?Cleanit rightawayWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhere doyou cutrawchicken?On adifferentcuttingboardIf you touchraw meatwhat do youdo after?WashthemWith whatdo youclean off ametal pan?A metalscrub/spongeWhen donecooking whatdo you do?CleanupWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou opena canwith?A canopenerIf there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou whenyou handsare clean?WashthemWhat wayshould theholding partof the pan befacing?NotfacingyouIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf cans havedents orholes whatdo you do?THROWITAWAYWhere doyou putcleaningsupplies?Awayfromfood

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DON'T COME
    If sick what do you do?
  2. Clean it right away
    What do you do when there is a spillage?
  3. Before and after cooking
    When should you wash utensiles?
  4. Tie it and put on a hair net
    What do you do if you have long hair?
  5. Call the teacher over
    If something goes down a garbage disposal what do you do?
  6. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  7. Clean hands
    What do you do before you start cooking?
  8. put it room tempeture water not cold or hot
    If burned what do you do?
  9. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  10. ALWAYS
    When do you clean follow the safety rules?
  11. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  12. On a different cutting board
    Where do you cut raw chicken?
  13. Wash them
    If you touch raw meat what do you do after?
  14. A metal scrub/sponge
    With what do you clean off a metal pan?
  15. Clean up
    When done cooking what do you do?
  16. WASH YOUR HANDS
    What do you do after handling raw chicken?
  17. HOT
    While washing dishes what should the water be cold or hot?
  18. A can opener
    What do you open a can with?
  19. Put baking soda on it
    If there is a grease fire what do you do?
  20. Wash them
    What do you when you hands are clean?
  21. Not facing you
    What way should the holding part of the pan be facing?
  22. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  23. THROW IT AWAY
    If cans have dents or holes what do you do?
  24. Away from food
    Where do you put cleaning supplies?