While washingdishes whatshould thewater be coldor hot?HOTIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhenshouldyou washutensiles?Beforeand aftercookingWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou whenyou handsare clean?WashthemDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhen doyou cleanfollow thesafety rules?ALWAYSIf cans havedents orholes whatdo you do?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWith whatdo youclean off ametal pan?A metalscrub/spongeIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerWhat do youdo beforeyou startcooking?CleanhandsIf you touchraw meatwhat do youdo after?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itIf sickwhat doyou do?DON'TCOMEWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat wayshould theholding partof the pan befacing?NotfacingyouWhen donecooking whatdo you do?CleanupWhat do youdo whenthere is aspillage?Cleanit rightawayWhile washingdishes whatshould thewater be coldor hot?HOTIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhenshouldyou washutensiles?Beforeand aftercookingWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou whenyou handsare clean?WashthemDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhen doyou cleanfollow thesafety rules?ALWAYSIf cans havedents orholes whatdo you do?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWith whatdo youclean off ametal pan?A metalscrub/spongeIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerWhat do youdo beforeyou startcooking?CleanhandsIf you touchraw meatwhat do youdo after?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itIf sickwhat doyou do?DON'TCOMEWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat wayshould theholding partof the pan befacing?NotfacingyouWhen donecooking whatdo you do?CleanupWhat do youdo whenthere is aspillage?Cleanit rightaway

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HOT
    While washing dishes what should the water be cold or hot?
  2. put it room tempeture water not cold or hot
    If burned what do you do?
  3. Before and after cooking
    When should you wash utensiles?
  4. Away from food
    Where do you put cleaning supplies?
  5. Wash them
    What do you when you hands are clean?
  6. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  7. ALWAYS
    When do you clean follow the safety rules?
  8. THROW IT AWAY
    If cans have dents or holes what do you do?
  9. On a different cutting board
    Where do you cut raw chicken?
  10. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  11. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  12. Call the teacher over
    If something goes down a garbage disposal what do you do?
  13. A metal scrub/sponge
    With what do you clean off a metal pan?
  14. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  15. WASH YOUR HANDS
    What do you do after handling raw chicken?
  16. A can opener
    What do you open a can with?
  17. Clean hands
    What do you do before you start cooking?
  18. Wash them
    If you touch raw meat what do you do after?
  19. Put baking soda on it
    If there is a grease fire what do you do?
  20. DON'T COME
    If sick what do you do?
  21. Tie it and put on a hair net
    What do you do if you have long hair?
  22. Not facing you
    What way should the holding part of the pan be facing?
  23. Clean up
    When done cooking what do you do?
  24. Clean it right away
    What do you do when there is a spillage?