While washingdishes whatshould thewater be coldor hot?HOTWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou putcleaningsupplies?AwayfromfoodIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf sickwhat doyou do?DON'TCOMEWith whatdo youclean off ametal pan?A metalscrub/spongeIf you touchraw meatwhat do youdo after?WashthemWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou whenyou handsare clean?WashthemWhat do youdo whenthere is aspillage?Cleanit rightawayIf there is agrease firewhat doyou do?Putbakingsoda on itDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhat wayshould theholding partof the pan befacing?NotfacingyouIf cans havedents orholes whatdo you do?THROWITAWAYIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen doyou cleanfollow thesafety rules?ALWAYSWhen donecooking whatdo you do?CleanupWhat doyou opena canwith?A canopenerWhile washingdishes whatshould thewater be coldor hot?HOTWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou putcleaningsupplies?AwayfromfoodIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf sickwhat doyou do?DON'TCOMEWith whatdo youclean off ametal pan?A metalscrub/spongeIf you touchraw meatwhat do youdo after?WashthemWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou whenyou handsare clean?WashthemWhat do youdo whenthere is aspillage?Cleanit rightawayIf there is agrease firewhat doyou do?Putbakingsoda on itDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhat wayshould theholding partof the pan befacing?NotfacingyouIf cans havedents orholes whatdo you do?THROWITAWAYIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen doyou cleanfollow thesafety rules?ALWAYSWhen donecooking whatdo you do?CleanupWhat doyou opena canwith?A canopener

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HOT
    While washing dishes what should the water be cold or hot?
  2. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  3. Away from food
    Where do you put cleaning supplies?
  4. Call the teacher over
    If something goes down a garbage disposal what do you do?
  5. DON'T COME
    If sick what do you do?
  6. A metal scrub/sponge
    With what do you clean off a metal pan?
  7. Wash them
    If you touch raw meat what do you do after?
  8. WASH YOUR HANDS
    What do you do after handling raw chicken?
  9. Tie it and put on a hair net
    What do you do if you have long hair?
  10. Before and after cooking
    When should you wash utensiles?
  11. Wash them
    What do you when you hands are clean?
  12. Clean it right away
    What do you do when there is a spillage?
  13. Put baking soda on it
    If there is a grease fire what do you do?
  14. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  15. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  16. On a different cutting board
    Where do you cut raw chicken?
  17. Not facing you
    What way should the holding part of the pan be facing?
  18. THROW IT AWAY
    If cans have dents or holes what do you do?
  19. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  20. Clean hands
    What do you do before you start cooking?
  21. put it room tempeture water not cold or hot
    If burned what do you do?
  22. ALWAYS
    When do you clean follow the safety rules?
  23. Clean up
    When done cooking what do you do?
  24. A can opener
    What do you open a can with?