What doyou do ifyou havelong hair?Tie it andput on ahair netWhen doyou cleanfollow thesafety rules?ALWAYSWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou whenyou handsare clean?WashthemWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou cutrawchicken?On adifferentcuttingboardIf sickwhat doyou do?DON'TCOMEIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo beforeyou startcooking?CleanhandsWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou opena canwith?A canopenerWhere doyou putcleaningsupplies?AwayfromfoodIf you touchraw meatwhat do youdo after?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat do youdo whenthere is aspillage?Cleanit rightawayWhat wayshould theholding partof the pan befacing?NotfacingyouWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhen doyou cleanfollow thesafety rules?ALWAYSWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou whenyou handsare clean?WashthemWhen donecooking whatdo you do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou cutrawchicken?On adifferentcuttingboardIf sickwhat doyou do?DON'TCOMEIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo beforeyou startcooking?CleanhandsWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou opena canwith?A canopenerWhere doyou putcleaningsupplies?AwayfromfoodIf you touchraw meatwhat do youdo after?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat do youdo whenthere is aspillage?Cleanit rightawayWhat wayshould theholding partof the pan befacing?NotfacingyouWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf somethinggoes down agarbagedisposal whatdo you do?Call theteacherover

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tie it and put on a hair net
    What do you do if you have long hair?
  2. ALWAYS
    When do you clean follow the safety rules?
  3. HOT
    While washing dishes what should the water be cold or hot?
  4. Wash them
    What do you when you hands are clean?
  5. Clean up
    When done cooking what do you do?
  6. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  7. put it room tempeture water not cold or hot
    If burned what do you do?
  8. A metal scrub/sponge
    With what do you clean off a metal pan?
  9. On a different cutting board
    Where do you cut raw chicken?
  10. DON'T COME
    If sick what do you do?
  11. THROW IT AWAY
    If cans have dents or holes what do you do?
  12. Clean hands
    What do you do before you start cooking?
  13. Before and after cooking
    When should you wash utensiles?
  14. A can opener
    What do you open a can with?
  15. Away from food
    Where do you put cleaning supplies?
  16. Wash them
    If you touch raw meat what do you do after?
  17. Put baking soda on it
    If there is a grease fire what do you do?
  18. WASH YOUR HANDS
    What do you do after handling raw chicken?
  19. Clean it right away
    What do you do when there is a spillage?
  20. Not facing you
    What way should the holding part of the pan be facing?
  21. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  22. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  23. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  24. Call the teacher over
    If something goes down a garbage disposal what do you do?