Whilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerWhen doyou cleanfollow thesafety rules?ALWAYSWhat do youdo whenthere is aspillage?Cleanit rightawayIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat doyou whenyou handsare clean?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf there is agrease firewhat doyou do?Putbakingsoda on itIf sickwhat doyou do?DON'TCOMEWhere doyou putcleaningsupplies?AwayfromfoodWhen donecooking whatdo you do?CleanupWhat do youdo beforeyou startcooking?CleanhandsWhile washingdishes whatshould thewater be coldor hot?HOTDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat wayshould theholding partof the pan befacing?NotfacingyouIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou cutrawchicken?On adifferentcuttingboardIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYIf you touchraw meatwhat do youdo after?WashthemWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerWhen doyou cleanfollow thesafety rules?ALWAYSWhat do youdo whenthere is aspillage?Cleanit rightawayIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat doyou whenyou handsare clean?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf there is agrease firewhat doyou do?Putbakingsoda on itIf sickwhat doyou do?DON'TCOMEWhere doyou putcleaningsupplies?AwayfromfoodWhen donecooking whatdo you do?CleanupWhat do youdo beforeyou startcooking?CleanhandsWhile washingdishes whatshould thewater be coldor hot?HOTDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat wayshould theholding partof the pan befacing?NotfacingyouIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou cutrawchicken?On adifferentcuttingboardIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYIf you touchraw meatwhat do youdo after?Washthem

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  2. Before and after cooking
    When should you wash utensiles?
  3. WASH YOUR HANDS
    What do you do after handling raw chicken?
  4. A can opener
    What do you open a can with?
  5. ALWAYS
    When do you clean follow the safety rules?
  6. Clean it right away
    What do you do when there is a spillage?
  7. Call the teacher over
    If something goes down a garbage disposal what do you do?
  8. Tie it and put on a hair net
    What do you do if you have long hair?
  9. Wash them
    What do you when you hands are clean?
  10. put it room tempeture water not cold or hot
    If burned what do you do?
  11. Put baking soda on it
    If there is a grease fire what do you do?
  12. DON'T COME
    If sick what do you do?
  13. Away from food
    Where do you put cleaning supplies?
  14. Clean up
    When done cooking what do you do?
  15. Clean hands
    What do you do before you start cooking?
  16. HOT
    While washing dishes what should the water be cold or hot?
  17. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  18. Not facing you
    What way should the holding part of the pan be facing?
  19. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  20. A metal scrub/sponge
    With what do you clean off a metal pan?
  21. On a different cutting board
    Where do you cut raw chicken?
  22. THROW IT AWAY
    If cans have dents or holes what do you do?
  23. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  24. Wash them
    If you touch raw meat what do you do after?