If there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf there is agrease firewhat doyou do?Putbakingsoda on itIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWith whatdo youclean off ametal pan?A metalscrub/spongeWhenshouldyou washutensiles?Beforeand aftercookingWhen donecooking whatdo you do?CleanupWhat doyou opena canwith?A canopenerDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhile washingdishes whatshould thewater be coldor hot?HOTWhere doyou putcleaningsupplies?AwayfromfoodIf sickwhat doyou do?DON'TCOMEWhat wayshould theholding partof the pan befacing?NotfacingyouIf you touchraw meatwhat do youdo after?WashthemWhen doyou cleanfollow thesafety rules?ALWAYSWhat doyou whenyou handsare clean?WashthemWhere doyou cutrawchicken?On adifferentcuttingboardIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf there is agrease firewhat doyou do?Putbakingsoda on itIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWith whatdo youclean off ametal pan?A metalscrub/spongeWhenshouldyou washutensiles?Beforeand aftercookingWhen donecooking whatdo you do?CleanupWhat doyou opena canwith?A canopenerDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhile washingdishes whatshould thewater be coldor hot?HOTWhere doyou putcleaningsupplies?AwayfromfoodIf sickwhat doyou do?DON'TCOMEWhat wayshould theholding partof the pan befacing?NotfacingyouIf you touchraw meatwhat do youdo after?WashthemWhen doyou cleanfollow thesafety rules?ALWAYSWhat doyou whenyou handsare clean?WashthemWhere doyou cutrawchicken?On adifferentcuttingboard

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  2. Put baking soda on it
    If there is a grease fire what do you do?
  3. THROW IT AWAY
    If cans have dents or holes what do you do?
  4. WASH YOUR HANDS
    What do you do after handling raw chicken?
  5. Clean it right away
    What do you do when there is a spillage?
  6. Tie it and put on a hair net
    What do you do if you have long hair?
  7. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  8. Clean hands
    What do you do before you start cooking?
  9. put it room tempeture water not cold or hot
    If burned what do you do?
  10. Call the teacher over
    If something goes down a garbage disposal what do you do?
  11. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  12. A metal scrub/sponge
    With what do you clean off a metal pan?
  13. Before and after cooking
    When should you wash utensiles?
  14. Clean up
    When done cooking what do you do?
  15. A can opener
    What do you open a can with?
  16. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  17. HOT
    While washing dishes what should the water be cold or hot?
  18. Away from food
    Where do you put cleaning supplies?
  19. DON'T COME
    If sick what do you do?
  20. Not facing you
    What way should the holding part of the pan be facing?
  21. Wash them
    If you touch raw meat what do you do after?
  22. ALWAYS
    When do you clean follow the safety rules?
  23. Wash them
    What do you when you hands are clean?
  24. On a different cutting board
    Where do you cut raw chicken?