What do youdo afterhandling rawchicken?WASHYOURHANDSWhere doyou cutrawchicken?On adifferentcuttingboardIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou opena canwith?A canopenerWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhile washingdishes whatshould thewater be coldor hot?HOTWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhen donecooking whatdo you do?CleanupWhat wayshould theholding partof the pan befacing?NotfacingyouWhat doyou whenyou handsare clean?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itIf sickwhat doyou do?DON'TCOMEWhen doyou cleanfollow thesafety rules?ALWAYSWhere doyou putcleaningsupplies?AwayfromfoodIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhenshouldyou washutensiles?Beforeand aftercookingWith whatdo youclean off ametal pan?A metalscrub/spongeIf you touchraw meatwhat do youdo after?WashthemDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo beforeyou startcooking?CleanhandsWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhere doyou cutrawchicken?On adifferentcuttingboardIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou opena canwith?A canopenerWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhile washingdishes whatshould thewater be coldor hot?HOTWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhen donecooking whatdo you do?CleanupWhat wayshould theholding partof the pan befacing?NotfacingyouWhat doyou whenyou handsare clean?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itIf sickwhat doyou do?DON'TCOMEWhen doyou cleanfollow thesafety rules?ALWAYSWhere doyou putcleaningsupplies?AwayfromfoodIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhenshouldyou washutensiles?Beforeand aftercookingWith whatdo youclean off ametal pan?A metalscrub/spongeIf you touchraw meatwhat do youdo after?WashthemDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo beforeyou startcooking?CleanhandsWhat do youdo after youget cut whilecooking withor for people?THROWITAWAY

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WASH YOUR HANDS
    What do you do after handling raw chicken?
  2. On a different cutting board
    Where do you cut raw chicken?
  3. THROW IT AWAY
    If cans have dents or holes what do you do?
  4. A can opener
    What do you open a can with?
  5. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  6. HOT
    While washing dishes what should the water be cold or hot?
  7. Clean it right away
    What do you do when there is a spillage?
  8. Tie it and put on a hair net
    What do you do if you have long hair?
  9. Clean up
    When done cooking what do you do?
  10. Not facing you
    What way should the holding part of the pan be facing?
  11. Wash them
    What do you when you hands are clean?
  12. Put baking soda on it
    If there is a grease fire what do you do?
  13. DON'T COME
    If sick what do you do?
  14. ALWAYS
    When do you clean follow the safety rules?
  15. Away from food
    Where do you put cleaning supplies?
  16. put it room tempeture water not cold or hot
    If burned what do you do?
  17. Before and after cooking
    When should you wash utensiles?
  18. A metal scrub/sponge
    With what do you clean off a metal pan?
  19. Wash them
    If you touch raw meat what do you do after?
  20. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  21. Call the teacher over
    If something goes down a garbage disposal what do you do?
  22. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  23. Clean hands
    What do you do before you start cooking?
  24. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?