inangspokenlanguagesbharatanatyam dressingstylesuperficialaspect ofculturecheongsamart andmusicattendingculturalevents orfestivalsspringfestivaltype offoodconsumedjogetbajukurungsari(give an exampleof how we candevelop ourunderstanding ofother cultures)aslipineappletarts(describe theimportance oflearningabout variouscultures)lovelettersmanipurichinesenewyearattitudesandvalueszapinimmersingoneself inlocal culturewhenoverseaskathakali ideasandbeliefsinternalisedaspect ofculturetryingdifferentcuisineskuihlapisinangspokenlanguagesbharatanatyam dressingstylesuperficialaspect ofculturecheongsamart andmusicattendingculturalevents orfestivalsspringfestivaltype offoodconsumedjogetbajukurungsari(give an exampleof how we candevelop ourunderstanding ofother cultures)aslipineappletarts(describe theimportance oflearningabout variouscultures)lovelettersmanipurichinesenewyearattitudesandvalueszapinimmersingoneself inlocal culturewhenoverseaskathakali ideasandbeliefsinternalisedaspect ofculturetryingdifferentcuisineskuihlapis

culture bingo ! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. inang
  2. spoken languages
  3. bharatanatyam
  4. dressing style
  5. superficial aspect of culture
  6. cheongsam
  7. art and music
  8. attending cultural events or festivals
  9. spring festival
  10. type of food consumed
  11. joget
  12. baju kurung
  13. sari
  14. (give an example of how we can develop our understanding of other cultures)
  15. asli
  16. pineapple tarts
  17. (describe the importance of learning about various cultures)
  18. love letters
  19. manipuri
  20. chinese new year
  21. attitudes and values
  22. zapin
  23. immersing oneself in local culture when overseas
  24. kathakali
  25. ideas and beliefs
  26. internalised aspect of culture
  27. trying different cuisines
  28. kuih lapis