SaturatedFatListedseparatelybecause it is akey player inyour risk ofheart diseaseBulimiaWhat eatingdisorder ischaracterizedby binge eatingand purgecycles?HealthyweightBMI is equal toor greater thanthe 5thpercentile andless than the85th percentileIngredientsThisinformation islisted indescendingorder by weightObeseBMI is ator abovethe 95thpercentileOverweightBMI is at orabove the 85thpercentile butless than the95th percentileCompulsiveExerciseWhen a person isdriven to exercisetoo much. Injury,illness, going outwith friends, or badweather will notstop themUnderweightBMI isbelow the5thpercentileAddedsugarsSugars thatwere addedduring theprocessingof foodsAnorexiaWhat eatingdisorderinvolvesstarvation andobsession withcalorie intake?%DVThe percentageof the dailyvalue for eachnutrient in aserving of thefoodHypertensionBloodpressure thatis higherthan normalProteinWhichnutrient helpsyou grow andbuild strongmuscles?WaterWhichnutrientmakes upmost of yourbody?BingeEatingDisorderA condition wherepeople lose controlover their eating andhave reoccurringepisodes of eatingunusually largeamounts of food.60minutesRecommendedamount of physicalactivity for childrenand adolescentsages 6 through 17BodyDysmorphicDisorderIf you have thismental healthproblem, you may beso upset about theappearance of yourbody that it gets inthe way of your abilityto live normally.VitaminsSmallmoleculesthat performessentialfunctionsVitamins&MineralsYour goalis 100%DVfor the dayDiabetesPeople with whichdisease mustcarefully monitorand regulate theirblood sugar levels.GrainsMake halfof this foodgroupwhole.PortionsizeThe amountof food youchoose toeatCalorieWhat is ameasure ofthe energyyou get fromfood?CarbohydrateThis nutrientis our body'sbest sourceof energyDairyMilk, cheese,and yogurtbelong tothis foodgroupBodyMassIndexWhat measurecan be used todetermine if aperson's weightis healthy?ServingsizeA measuredamount offood or drink;standardizedOsteoporosisBone diseasethat developswhen bonemineral densityand bone massdecreasesSaturatedFatListedseparatelybecause it is akey player inyour risk ofheart diseaseBulimiaWhat eatingdisorder ischaracterizedby binge eatingand purgecycles?HealthyweightBMI is equal toor greater thanthe 5thpercentile andless than the85th percentileIngredientsThisinformation islisted indescendingorder by weightObeseBMI is ator abovethe 95thpercentileOverweightBMI is at orabove the 85thpercentile butless than the95th percentileCompulsiveExerciseWhen a person isdriven to exercisetoo much. Injury,illness, going outwith friends, or badweather will notstop themUnderweightBMI isbelow the5thpercentileAddedsugarsSugars thatwere addedduring theprocessingof foodsAnorexiaWhat eatingdisorderinvolvesstarvation andobsession withcalorie intake?%DVThe percentageof the dailyvalue for eachnutrient in aserving of thefoodHypertensionBloodpressure thatis higherthan normalProteinWhichnutrient helpsyou grow andbuild strongmuscles?WaterWhichnutrientmakes upmost of yourbody?BingeEatingDisorderA condition wherepeople lose controlover their eating andhave reoccurringepisodes of eatingunusually largeamounts of food.60minutesRecommendedamount of physicalactivity for childrenand adolescentsages 6 through 17BodyDysmorphicDisorderIf you have thismental healthproblem, you may beso upset about theappearance of yourbody that it gets inthe way of your abilityto live normally.VitaminsSmallmoleculesthat performessentialfunctionsVitamins&MineralsYour goalis 100%DVfor the dayDiabetesPeople with whichdisease mustcarefully monitorand regulate theirblood sugar levels.GrainsMake halfof this foodgroupwhole.PortionsizeThe amountof food youchoose toeatCalorieWhat is ameasure ofthe energyyou get fromfood?CarbohydrateThis nutrientis our body'sbest sourceof energyDairyMilk, cheese,and yogurtbelong tothis foodgroupBodyMassIndexWhat measurecan be used todetermine if aperson's weightis healthy?ServingsizeA measuredamount offood or drink;standardizedOsteoporosisBone diseasethat developswhen bonemineral densityand bone massdecreases

Nutrition and Physical Activity Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listed separately because it is a key player in your risk of heart disease
    Saturated Fat
  2. What eating disorder is characterized by binge eating and purge cycles?
    Bulimia
  3. BMI is equal to or greater than the 5th percentile and less than the 85th percentile
    Healthy weight
  4. This information is listed in descending order by weight
    Ingredients
  5. BMI is at or above the 95th percentile
    Obese
  6. BMI is at or above the 85th percentile but less than the 95th percentile
    Overweight
  7. When a person is driven to exercise too much. Injury, illness, going out with friends, or bad weather will not stop them
    Compulsive Exercise
  8. BMI is below the 5th percentile
    Underweight
  9. Sugars that were added during the processing of foods
    Added sugars
  10. What eating disorder involves starvation and obsession with calorie intake?
    Anorexia
  11. The percentage of the daily value for each nutrient in a serving of the food
    %DV
  12. Blood pressure that is higher than normal
    Hypertension
  13. Which nutrient helps you grow and build strong muscles?
    Protein
  14. Which nutrient makes up most of your body?
    Water
  15. A condition where people lose control over their eating and have reoccurring episodes of eating unusually large amounts of food.
    Binge Eating Disorder
  16. Recommended amount of physical activity for children and adolescents ages 6 through 17
    60 minutes
  17. If you have this mental health problem, you may be so upset about the appearance of your body that it gets in the way of your ability to live normally.
    Body Dysmorphic Disorder
  18. Small molecules that perform essential functions
    Vitamins
  19. Your goal is 100%DV for the day
    Vitamins & Minerals
  20. People with which disease must carefully monitor and regulate their blood sugar levels.
    Diabetes
  21. Make half of this food group whole.
    Grains
  22. The amount of food you choose to eat
    Portion size
  23. What is a measure of the energy you get from food?
    Calorie
  24. This nutrient is our body's best source of energy
    Carbohydrate
  25. Milk, cheese, and yogurt belong to this food group
    Dairy
  26. What measure can be used to determine if a person's weight is healthy?
    Body Mass Index
  27. A measured amount of food or drink; standardized
    Serving size
  28. Bone disease that develops when bone mineral density and bone mass decreases
    Osteoporosis