What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!If you'resick, whatshouldyou do?Don'tgo towork!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!You shouldwash dishwarein a sink with atleast how manycompartments?3-4What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!What type ofwater shouldyou use inthe kitchen?Warmwater!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!If you'resick, whatshouldyou do?Don'tgo towork!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!You shouldwash dishwarein a sink with atleast how manycompartments?3-4What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!What type ofwater shouldyou use inthe kitchen?Warmwater!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Taste it to see if it's actually bad!
    What should you not do if something seems bad?
  2. Don't go to work!
    If you're sick, what should you do?
  3. Cans that are dented or swelling at the tops, bottoms, or along the sides!
    Which types of cans should you not use?
  4. Wholesome and suitable foods!
    Which types of foods should be bought?
  5. Clean, well-trimmed, and should not wear any nail polish!
    What should your fingernails look like when you are cooking in the kitchen?
  6. Repair or discard them!
    What should you do if your knives are loose?
  7. Clean it up immediately!
    What should you do if there is a spill on the floor?
  8. Throw them away, do not use them!
    If canned products have unfamiliar odors, contents seem foamy or milky, what should you do?
  9. They can absorb odors and debris!
    What happens when you don't keep stored foods covered?
  10. Discard them!
    What should you do with cracked, chipped, or unusable items?
  11. Poor personal cleanliness by employees working in the food service!
    What are many food borne illnesses caused by?
  12. 3-4
    You should wash dishware in a sink with at least how many compartments?
  13. Tennis shoes, slippers, Crocs, sandals!
    What type of shoes should you not wear in the kitchen?
  14. It can spoil the food and it will smell weird!
    Why should you keep dairy products away from foods with strong odors?
  15. It should be back and out of your face!
    How should your hair be when you are cooking?
  16. You can get seriously hurt/injured!
    What happens when you don't follow rules/procedures?
  17. 0 degrees Fahrenheit!
    How many degrees (Fahrenheit) should the freezer be at?
  18. Don't try to get it, ask for help!
    If you can't reach something what you you do?
  19. Keep it under cold running water!
    What should you do if you have a burn?
  20. Spread salt or baking soda on flame or fire extinguishers, don't use water!
    If food catches on fire, what should you do?
  21. Clean it up immediately with a broom/dustpan, not your fingers!
    What should you do with broken glass?
  22. Warm water!
    What type of water should you use in the kitchen?
  23. Away from your food!
    Where should you keep your cleaning products/supplies?
  24. Don't leave it sitting out, put it away as soon as possible!
    What should you do with food that it already made?