If you'resick, whatshouldyou do?Don'tgo towork!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!You shouldwash dishwarein a sink with atleast how manycompartments?3-4If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!What type ofwater shouldyou use inthe kitchen?Warmwater!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!If you'resick, whatshouldyou do?Don'tgo towork!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!You shouldwash dishwarein a sink with atleast how manycompartments?3-4If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!What type ofwater shouldyou use inthe kitchen?Warmwater!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Don't go to work!
    If you're sick, what should you do?
  2. It can spoil the food and it will smell weird!
    Why should you keep dairy products away from foods with strong odors?
  3. Taste it to see if it's actually bad!
    What should you not do if something seems bad?
  4. Don't try to get it, ask for help!
    If you can't reach something what you you do?
  5. Cans that are dented or swelling at the tops, bottoms, or along the sides!
    Which types of cans should you not use?
  6. 3-4
    You should wash dishware in a sink with at least how many compartments?
  7. Spread salt or baking soda on flame or fire extinguishers, don't use water!
    If food catches on fire, what should you do?
  8. Clean, well-trimmed, and should not wear any nail polish!
    What should your fingernails look like when you are cooking in the kitchen?
  9. Keep it under cold running water!
    What should you do if you have a burn?
  10. Throw them away, do not use them!
    If canned products have unfamiliar odors, contents seem foamy or milky, what should you do?
  11. 0 degrees Fahrenheit!
    How many degrees (Fahrenheit) should the freezer be at?
  12. Don't leave it sitting out, put it away as soon as possible!
    What should you do with food that it already made?
  13. Tennis shoes, slippers, Crocs, sandals!
    What type of shoes should you not wear in the kitchen?
  14. Clean it up immediately!
    What should you do if there is a spill on the floor?
  15. Warm water!
    What type of water should you use in the kitchen?
  16. Repair or discard them!
    What should you do if your knives are loose?
  17. It should be back and out of your face!
    How should your hair be when you are cooking?
  18. You can get seriously hurt/injured!
    What happens when you don't follow rules/procedures?
  19. They can absorb odors and debris!
    What happens when you don't keep stored foods covered?
  20. Discard them!
    What should you do with cracked, chipped, or unusable items?
  21. Wholesome and suitable foods!
    Which types of foods should be bought?
  22. Poor personal cleanliness by employees working in the food service!
    What are many food borne illnesses caused by?
  23. Away from your food!
    Where should you keep your cleaning products/supplies?
  24. Clean it up immediately with a broom/dustpan, not your fingers!
    What should you do with broken glass?