You shouldwash dishwarein a sink with atleast how manycompartments?3-4What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!What type ofwater shouldyou use inthe kitchen?Warmwater!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!If you'resick, whatshouldyou do?Don'tgo towork!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!You shouldwash dishwarein a sink with atleast how manycompartments?3-4What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!What type ofwater shouldyou use inthe kitchen?Warmwater!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!If you'resick, whatshouldyou do?Don'tgo towork!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3-4
    You should wash dishware in a sink with at least how many compartments?
  2. Keep it under cold running water!
    What should you do if you have a burn?
  3. Spread salt or baking soda on flame or fire extinguishers, don't use water!
    If food catches on fire, what should you do?
  4. Clean, well-trimmed, and should not wear any nail polish!
    What should your fingernails look like when you are cooking in the kitchen?
  5. Poor personal cleanliness by employees working in the food service!
    What are many food borne illnesses caused by?
  6. Clean it up immediately with a broom/dustpan, not your fingers!
    What should you do with broken glass?
  7. Cans that are dented or swelling at the tops, bottoms, or along the sides!
    Which types of cans should you not use?
  8. Taste it to see if it's actually bad!
    What should you not do if something seems bad?
  9. It should be back and out of your face!
    How should your hair be when you are cooking?
  10. Warm water!
    What type of water should you use in the kitchen?
  11. It can spoil the food and it will smell weird!
    Why should you keep dairy products away from foods with strong odors?
  12. Don't go to work!
    If you're sick, what should you do?
  13. Clean it up immediately!
    What should you do if there is a spill on the floor?
  14. Don't try to get it, ask for help!
    If you can't reach something what you you do?
  15. 0 degrees Fahrenheit!
    How many degrees (Fahrenheit) should the freezer be at?
  16. Discard them!
    What should you do with cracked, chipped, or unusable items?
  17. Throw them away, do not use them!
    If canned products have unfamiliar odors, contents seem foamy or milky, what should you do?
  18. They can absorb odors and debris!
    What happens when you don't keep stored foods covered?
  19. Don't leave it sitting out, put it away as soon as possible!
    What should you do with food that it already made?
  20. Tennis shoes, slippers, Crocs, sandals!
    What type of shoes should you not wear in the kitchen?
  21. Away from your food!
    Where should you keep your cleaning products/supplies?
  22. Wholesome and suitable foods!
    Which types of foods should be bought?
  23. Repair or discard them!
    What should you do if your knives are loose?
  24. You can get seriously hurt/injured!
    What happens when you don't follow rules/procedures?