What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!You shouldwash dishwarein a sink with atleast how manycompartments?3-4What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!If you'resick, whatshouldyou do?Don'tgo towork!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!What type ofwater shouldyou use inthe kitchen?Warmwater!What type ofshoesshould younot wear inthe kitchen?Tennisshoes,slippers,Crocs,sandals!What shouldyou do ifyour knivesare loose?Repair ordiscardthem!Why shouldyou keep dairyproducts awayfrom foods withstrong odors?It can spoilthe food andit will smellweird!What shouldyou do withbrokenglass?Clean it upimmediatelywith abroom/dustpan,not yourfingers!What shouldyou not do ifsomethingseems bad?Taste it tosee if it'sactuallybad!Which typesof foodsshould bebought?Wholesomeand suitablefoods!What shouldyou do withcracked,chipped, orunusableitems?Discardthem!You shouldwash dishwarein a sink with atleast how manycompartments?3-4What happenswhen you don'tkeep storedfoods covered?They canabsorbodors anddebris!Where should youkeep your cleaningproducts/supplies?Awayfrom yourfood!If you'resick, whatshouldyou do?Don'tgo towork!What shouldyour fingernailslook like whenyou are cookingin the kitchen?Clean, well-trimmed, andshould notwear anynail polish!How shouldyour hair bewhen youare cooking?It shouldbe backand out ofyour face!If you can'treachsomethingwhat youyou do?Don't tryto get it,ask forhelp!What shouldyou do withfood that italreadymade?Don't leave itsitting out,put it awayas soon aspossible!If canned productshave unfamiliarodors, contentsseem foamy ormilky, what shouldyou do?Throw themaway, do notuse them!What shouldyou do if youhave a burn?Keep itunder coldrunningwater!If foodcatches onfire, whatshould youdo?Spread salt orbaking soda onflame or fireextinguishers,don't use water!What happenswhen you don'tfollowrules/procedures?You can getseriouslyhurt/injured!Which typesof cansshould younot use?Cans that aredented orswelling at thetops, bottoms, oralong the sides!What shouldyou do ifthere is aspill on thefloor?Clean it upimmediately!What aremany foodborneillnessescaused by?Poor personalcleanliness byemployeesworking in thefood service!How manydegrees(Fahrenheit)should thefreezer be at?0 degreesFahrenheit!What type ofwater shouldyou use inthe kitchen?Warmwater!

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tennis shoes, slippers, Crocs, sandals!
    What type of shoes should you not wear in the kitchen?
  2. Repair or discard them!
    What should you do if your knives are loose?
  3. It can spoil the food and it will smell weird!
    Why should you keep dairy products away from foods with strong odors?
  4. Clean it up immediately with a broom/dustpan, not your fingers!
    What should you do with broken glass?
  5. Taste it to see if it's actually bad!
    What should you not do if something seems bad?
  6. Wholesome and suitable foods!
    Which types of foods should be bought?
  7. Discard them!
    What should you do with cracked, chipped, or unusable items?
  8. 3-4
    You should wash dishware in a sink with at least how many compartments?
  9. They can absorb odors and debris!
    What happens when you don't keep stored foods covered?
  10. Away from your food!
    Where should you keep your cleaning products/supplies?
  11. Don't go to work!
    If you're sick, what should you do?
  12. Clean, well-trimmed, and should not wear any nail polish!
    What should your fingernails look like when you are cooking in the kitchen?
  13. It should be back and out of your face!
    How should your hair be when you are cooking?
  14. Don't try to get it, ask for help!
    If you can't reach something what you you do?
  15. Don't leave it sitting out, put it away as soon as possible!
    What should you do with food that it already made?
  16. Throw them away, do not use them!
    If canned products have unfamiliar odors, contents seem foamy or milky, what should you do?
  17. Keep it under cold running water!
    What should you do if you have a burn?
  18. Spread salt or baking soda on flame or fire extinguishers, don't use water!
    If food catches on fire, what should you do?
  19. You can get seriously hurt/injured!
    What happens when you don't follow rules/procedures?
  20. Cans that are dented or swelling at the tops, bottoms, or along the sides!
    Which types of cans should you not use?
  21. Clean it up immediately!
    What should you do if there is a spill on the floor?
  22. Poor personal cleanliness by employees working in the food service!
    What are many food borne illnesses caused by?
  23. 0 degrees Fahrenheit!
    How many degrees (Fahrenheit) should the freezer be at?
  24. Warm water!
    What type of water should you use in the kitchen?