whilecooking nosandals orcrocswhat typeof shoesdo younot wear?therefrigeratorshould be at30 degreeswhattemperatureshould therefrigeratorshould be at?employeeshave towear hairrestrainswhat doemployeeshave to wearon theirheads?do not usemeat thathas strangesmellsif a meatsmellsstrangeshould youuse it or not?use astepladderfornecessaryhigh placeswhat specificobject do youuse to helpyou get thingsfrom up high?wear clean,lowheeled,properlyfitting shoeswhat type ofshoe typeshould youwear whilecooking?bathedailywhat do youalways dobefore you goto work or thenight before?use disposabletowels to dryyour hands, notdish towels.what type oftowel do youuse to cleanyour hands?keep yourfingernailsclean welltrimmed andno nail polishwhat do you doto your handsthat keeps badstuff from goinginto the food?no eatingwhilecookingwhat do younot do whilecookingthat's mouthrelated?cleancountersseveraltimes a daywhat surfacedo you keepclean at alltimes?if a can isdentedthey canget dirtyif a can isdented whatdoes thatmean?do not wearexcessivemakeup orperfumewhat do younot put onyour body andface as yourcooking?refrigeratorhas to becleanedthoroughlywhat doesyour fridgealways haveto be?alwayswear cleanand tightclothesyour clothesshouldalways bewhat?nojewelryor bandswhat do younot wear onyour bodywhencooking?neverleave foodoutovernightwhat shouldyou neverleave outsidethat could gobad?you need topre-soapextra dirtydisheswhat do youdo to keepextra dirtydishes fromgoing bad?hot wateronly whenwashingdishes notcold waterwhattemperaturewater shouldyou use toclean dishes?all surfaceshave to becleaned aftercooking andbefore andduringwhat do surfaceshave to be at alltimes duringcooking andbefore and after?everythinghas to beclean andeveryonewhat hasto staycleaned atall times?Do notsmoke orchew gumWhat are younot supposedto do whenyourcooking?keeppoisonsaway fromfoodwhat type ofbad stuff doyou keepaway fromthe foods?wash handsbefore andduring andafter whilecookingwhat do youwash beforeand afterand duringcooking?whilecooking nosandals orcrocswhat typeof shoesdo younot wear?therefrigeratorshould be at30 degreeswhattemperatureshould therefrigeratorshould be at?employeeshave towear hairrestrainswhat doemployeeshave to wearon theirheads?do not usemeat thathas strangesmellsif a meatsmellsstrangeshould youuse it or not?use astepladderfornecessaryhigh placeswhat specificobject do youuse to helpyou get thingsfrom up high?wear clean,lowheeled,properlyfitting shoeswhat type ofshoe typeshould youwear whilecooking?bathedailywhat do youalways dobefore you goto work or thenight before?use disposabletowels to dryyour hands, notdish towels.what type oftowel do youuse to cleanyour hands?keep yourfingernailsclean welltrimmed andno nail polishwhat do you doto your handsthat keeps badstuff from goinginto the food?no eatingwhilecookingwhat do younot do whilecookingthat's mouthrelated?cleancountersseveraltimes a daywhat surfacedo you keepclean at alltimes?if a can isdentedthey canget dirtyif a can isdented whatdoes thatmean?do not wearexcessivemakeup orperfumewhat do younot put onyour body andface as yourcooking?refrigeratorhas to becleanedthoroughlywhat doesyour fridgealways haveto be?alwayswear cleanand tightclothesyour clothesshouldalways bewhat?nojewelryor bandswhat do younot wear onyour bodywhencooking?neverleave foodoutovernightwhat shouldyou neverleave outsidethat could gobad?you need topre-soapextra dirtydisheswhat do youdo to keepextra dirtydishes fromgoing bad?hot wateronly whenwashingdishes notcold waterwhattemperaturewater shouldyou use toclean dishes?all surfaceshave to becleaned aftercooking andbefore andduringwhat do surfaceshave to be at alltimes duringcooking andbefore and after?everythinghas to beclean andeveryonewhat hasto staycleaned atall times?Do notsmoke orchew gumWhat are younot supposedto do whenyourcooking?keeppoisonsaway fromfoodwhat type ofbad stuff doyou keepaway fromthe foods?wash handsbefore andduring andafter whilecookingwhat do youwash beforeand afterand duringcooking?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what type of shoes do you not wear?
    while cooking no sandals or crocs
  2. what temperature should the refrigerator should be at?
    the refrigerator should be at 30 degrees
  3. what do employees have to wear on their heads?
    employees have to wear hair restrains
  4. if a meat smells strange should you use it or not?
    do not use meat that has strange smells
  5. what specific object do you use to help you get things from up high?
    use a stepladder for necessary high places
  6. what type of shoe type should you wear while cooking?
    wear clean,low heeled,properly fitting shoes
  7. what do you always do before you go to work or the night before?
    bathe daily
  8. what type of towel do you use to clean your hands?
    use disposable towels to dry your hands, not dish towels.
  9. what do you do to your hands that keeps bad stuff from going into the food?
    keep your fingernails clean well trimmed and no nail polish
  10. what do you not do while cooking that's mouth related?
    no eating while cooking
  11. what surface do you keep clean at all times?
    clean counters several times a day
  12. if a can is dented what does that mean?
    if a can is dented they can get dirty
  13. what do you not put on your body and face as your cooking?
    do not wear excessive makeup or perfume
  14. what does your fridge always have to be?
    refrigerator has to be cleaned thoroughly
  15. your clothes should always be what?
    always wear clean and tight clothes
  16. what do you not wear on your body when cooking?
    no jewelry or bands
  17. what should you never leave outside that could go bad?
    never leave food out overnight
  18. what do you do to keep extra dirty dishes from going bad?
    you need to pre-soap extra dirty dishes
  19. what temperature water should you use to clean dishes?
    hot water only when washing dishes not cold water
  20. what do surfaces have to be at all times during cooking and before and after?
    all surfaces have to be cleaned after cooking and before and during
  21. what has to stay cleaned at all times?
    everything has to be clean and everyone
  22. What are you not supposed to do when your cooking?
    Do not smoke or chew gum
  23. what type of bad stuff do you keep away from the foods?
    keep poisons away from food
  24. what do you wash before and after and during cooking?
    wash hands before and during and after while cooking