cleansurfacessurfacesmaycontainbacteriaif you dowash yourhandsnevercough onyourhandsput thelid on itwhat shouldyou do if thegreasecatches onfirewashyourhandshow topreventfood bornilnessesif you dowash yourhandsdontsneeze onyourhandshairnetwhatshould youput onyour headusedifferentcuttingboardshow topreventcontaminationit couldcatch ontosomethingwhy youshouldn'twear baggyclothesalwayskeepchemicalshow topreventgettingposionsto cover yourfeet in casesomethingfallsweargoodshoesundercooked ordirty foodcould getyou sickmakesure foodis perfectand cleanclean itup rightawaywhat to do iftheresbroken glasson floordon'twakeupwhat ifyoursickso youdont getconfusedalwayslabelposionscleanis rightawaywhat ifyou spillsomethingit couldcatchon firewhy youshould neverput tin foil inamircrowaveso they don'tget caught inbetweenwhat you'redoingdon't wearchains orlooseitemsthrow itaway ifis dentwhat ifyou dropyour canof fooddoorhandlescontainbacteriadont opendoor handleswith cleanhandsthey canelectrocuteyoudon't usewet handson electricplugsby thehandlebladedownhowshouldyou hold aknifethe silivacould geton thefooddont chewgum inkitchen30-40degreeswhat shouldyourrefrigeratortemperaturebe?the smokecould geton thefooddon'tsmoke inthekicthencleansurfacessurfacesmaycontainbacteriaif you dowash yourhandsnevercough onyourhandsput thelid on itwhat shouldyou do if thegreasecatches onfirewashyourhandshow topreventfood bornilnessesif you dowash yourhandsdontsneeze onyourhandshairnetwhatshould youput onyour headusedifferentcuttingboardshow topreventcontaminationit couldcatch ontosomethingwhy youshouldn'twear baggyclothesalwayskeepchemicalshow topreventgettingposionsto cover yourfeet in casesomethingfallsweargoodshoesundercooked ordirty foodcould getyou sickmakesure foodis perfectand cleanclean itup rightawaywhat to do iftheresbroken glasson floordon'twakeupwhat ifyoursickso youdont getconfusedalwayslabelposionscleanis rightawaywhat ifyou spillsomethingit couldcatchon firewhy youshould neverput tin foil inamircrowaveso they don'tget caught inbetweenwhat you'redoingdon't wearchains orlooseitemsthrow itaway ifis dentwhat ifyou dropyour canof fooddoorhandlescontainbacteriadont opendoor handleswith cleanhandsthey canelectrocuteyoudon't usewet handson electricplugsby thehandlebladedownhowshouldyou hold aknifethe silivacould geton thefooddont chewgum inkitchen30-40degreeswhat shouldyourrefrigeratortemperaturebe?the smokecould geton thefooddon'tsmoke inthekicthen

safety fun - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. surfaces may contain bacteria
    clean surfaces
  2. never cough on your hands
    if you do wash your hands
  3. what should you do if the grease catches on fire
    put the lid on it
  4. how to prevent food born ilnesses
    wash your hands
  5. dont sneeze on your hands
    if you do wash your hands
  6. what should you put on your head
    hair net
  7. how to prevent contamination
    use different cutting boards
  8. why you shouldn't wear baggy clothes
    it could catch onto something
  9. how to prevent getting posions
    always keep chemicals
  10. wear good shoes
    to cover your feet in case something falls
  11. make sure food is perfect and clean
    under cooked or dirty food could get you sick
  12. what to do if theres broken glass on floor
    clean it up right away
  13. what if your sick
    don't wake up
  14. always label posions
    so you dont get confused
  15. what if you spill something
    clean is right away
  16. why you should never put tin foil in a mircrowave
    it could catch on fire
  17. don't wear chains or loose items
    so they don't get caught in between what you're doing
  18. what if you drop your can of food
    throw it away if is dent
  19. dont open door handles with clean hands
    door handles contain bacteria
  20. don't use wet hands on electric plugs
    they can electrocute you
  21. how should you hold a knife
    by the handle blade down
  22. dont chew gum in kitchen
    the siliva could get on the food
  23. what should your refrigerator temperature be?
    30-40 degrees
  24. don't smoke in the kicthen
    the smoke could get on the food