if you dowash yourhandsdontsneeze onyourhandsit couldcatch ontosomethingwhy youshouldn'twear baggyclothesso they don'tget caught inbetweenwhat you'redoingdon't wearchains orlooseitems30-40degreeswhat shouldyourrefrigeratortemperaturebe?alwayskeepchemicalshow topreventgettingposionsclean itup rightawaywhat to do iftheresbroken glasson floorso youdont getconfusedalwayslabelposionsput thelid on itwhat shouldyou do if thegreasecatches onfirethe smokecould geton thefooddon'tsmoke inthekicthencleansurfacessurfacesmaycontainbacteriathey canelectrocuteyoudon't usewet handson electricplugsit couldcatchon firewhy youshould neverput tin foil inamircrowavedon'twakeupwhat ifyoursickif you dowash yourhandsnevercough onyourhandsdoorhandlescontainbacteriadont opendoor handleswith cleanhandshairnetwhatshould youput onyour headundercooked ordirty foodcould getyou sickmakesure foodis perfectand cleanwashyourhandshow topreventfood bornilnessesby thehandlebladedownhowshouldyou hold aknifethrow itaway ifis dentwhat ifyou dropyour canof foodto cover yourfeet in casesomethingfallsweargoodshoesusedifferentcuttingboardshow topreventcontaminationcleanis rightawaywhat ifyou spillsomethingthe silivacould geton thefooddont chewgum inkitchenif you dowash yourhandsdontsneeze onyourhandsit couldcatch ontosomethingwhy youshouldn'twear baggyclothesso they don'tget caught inbetweenwhat you'redoingdon't wearchains orlooseitems30-40degreeswhat shouldyourrefrigeratortemperaturebe?alwayskeepchemicalshow topreventgettingposionsclean itup rightawaywhat to do iftheresbroken glasson floorso youdont getconfusedalwayslabelposionsput thelid on itwhat shouldyou do if thegreasecatches onfirethe smokecould geton thefooddon'tsmoke inthekicthencleansurfacessurfacesmaycontainbacteriathey canelectrocuteyoudon't usewet handson electricplugsit couldcatchon firewhy youshould neverput tin foil inamircrowavedon'twakeupwhat ifyoursickif you dowash yourhandsnevercough onyourhandsdoorhandlescontainbacteriadont opendoor handleswith cleanhandshairnetwhatshould youput onyour headundercooked ordirty foodcould getyou sickmakesure foodis perfectand cleanwashyourhandshow topreventfood bornilnessesby thehandlebladedownhowshouldyou hold aknifethrow itaway ifis dentwhat ifyou dropyour canof foodto cover yourfeet in casesomethingfallsweargoodshoesusedifferentcuttingboardshow topreventcontaminationcleanis rightawaywhat ifyou spillsomethingthe silivacould geton thefooddont chewgum inkitchen

safety fun - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dont sneeze on your hands
    if you do wash your hands
  2. why you shouldn't wear baggy clothes
    it could catch onto something
  3. don't wear chains or loose items
    so they don't get caught in between what you're doing
  4. what should your refrigerator temperature be?
    30-40 degrees
  5. how to prevent getting posions
    always keep chemicals
  6. what to do if theres broken glass on floor
    clean it up right away
  7. always label posions
    so you dont get confused
  8. what should you do if the grease catches on fire
    put the lid on it
  9. don't smoke in the kicthen
    the smoke could get on the food
  10. surfaces may contain bacteria
    clean surfaces
  11. don't use wet hands on electric plugs
    they can electrocute you
  12. why you should never put tin foil in a mircrowave
    it could catch on fire
  13. what if your sick
    don't wake up
  14. never cough on your hands
    if you do wash your hands
  15. dont open door handles with clean hands
    door handles contain bacteria
  16. what should you put on your head
    hair net
  17. make sure food is perfect and clean
    under cooked or dirty food could get you sick
  18. how to prevent food born ilnesses
    wash your hands
  19. how should you hold a knife
    by the handle blade down
  20. what if you drop your can of food
    throw it away if is dent
  21. wear good shoes
    to cover your feet in case something falls
  22. how to prevent contamination
    use different cutting boards
  23. what if you spill something
    clean is right away
  24. dont chew gum in kitchen
    the siliva could get on the food