MilkPercentagesMustcalve orfreshenDairyFatGlobulesGradeAHeiferCreamCalciumGradeBProcessedmilkTransponderBalancedRationHomogenizationSkimMilk-0% fatRawMilkMastitisMilkerConsumerRoboticMilkerFoodforFitnessRawMilkTruckRegulationDairyScienceBoxTruckWholemilk=3%CowBacteriaHolsteinHTSTHightemp,short timePasteurizarionBulkTankNutritionalFood Safety&PreservationPalateMilkPercentagesMustcalve orfreshenDairyFatGlobulesGradeAHeiferCreamCalciumGradeBProcessedmilkTransponderBalancedRationHomogenizationSkimMilk-0% fatRawMilkMastitisMilkerConsumerRoboticMilkerFoodforFitnessRawMilkTruckRegulationDairyScienceBoxTruckWholemilk=3%CowBacteriaHolsteinHTSTHightemp,short timePasteurizarionBulkTankNutritionalFood Safety&PreservationPalate

Dairy Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
G
4
B
5
B
6
N
7
O
8
I
9
I
10
N
11
I
12
O
13
I
14
N
15
G
16
G
17
O
18
N
19
N
20
O
21
O
22
N
23
I
24
G
25
G
26
I
27
B
28
B
29
B
30
B
31
G
32
B
33
O
34
G
  1. I-Milk Percentages
  2. O-Must calve or freshen
  3. G-Dairy
  4. B-Fat Globules
  5. B-Grade A
  6. N-Heifer
  7. O-Cream
  8. I-Calcium
  9. I-Grade B
  10. N-Processed milk
  11. I-Transponder
  12. O-Balanced Ration
  13. I-Homogenization
  14. N-Skim Milk- 0% fat
  15. G-Raw Milk
  16. G-Mastitis
  17. O-Milker
  18. N-Consumer
  19. N-Robotic Milker
  20. O-Food for Fitness
  21. O-Raw Milk Truck
  22. N-Regulation
  23. I-Dairy Science
  24. G-Box Truck
  25. G-Whole milk= 3%
  26. I-Cow
  27. B-Bacteria
  28. B-Holstein
  29. B-HTST High temp, short time
  30. B-Pasteurizarion
  31. G-Bulk Tank
  32. B-Nutritional
  33. O-Food Safety & Preservation
  34. G-Palate