MilkPercentagesMustcalve orfreshenRawMilkTruckFoodforFitnessDairyScienceDairyFood Safety&PreservationWholemilk=3%ConsumerProcessedmilkSkimMilk-0% fatHeiferMilkerPasteurizarionBulkTankGradeBNutritionalHTSTHightemp,short timeMastitisCreamRoboticMilkerHolsteinBalancedRationCowBacteriaCalciumPalateGradeAFatGlobulesBoxTruckRawMilkRegulationTransponderHomogenizationMilkPercentagesMustcalve orfreshenRawMilkTruckFoodforFitnessDairyScienceDairyFood Safety&PreservationWholemilk=3%ConsumerProcessedmilkSkimMilk-0% fatHeiferMilkerPasteurizarionBulkTankGradeBNutritionalHTSTHightemp,short timeMastitisCreamRoboticMilkerHolsteinBalancedRationCowBacteriaCalciumPalateGradeAFatGlobulesBoxTruckRawMilkRegulationTransponderHomogenization

Dairy Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
O
4
O
5
I
6
G
7
O
8
G
9
N
10
N
11
N
12
N
13
O
14
B
15
G
16
I
17
B
18
B
19
G
20
O
21
N
22
B
23
O
24
I
25
B
26
I
27
G
28
B
29
B
30
G
31
G
32
N
33
I
34
I
  1. I-Milk Percentages
  2. O-Must calve or freshen
  3. O-Raw Milk Truck
  4. O-Food for Fitness
  5. I-Dairy Science
  6. G-Dairy
  7. O-Food Safety & Preservation
  8. G-Whole milk= 3%
  9. N-Consumer
  10. N-Processed milk
  11. N-Skim Milk- 0% fat
  12. N-Heifer
  13. O-Milker
  14. B-Pasteurizarion
  15. G-Bulk Tank
  16. I-Grade B
  17. B-Nutritional
  18. B-HTST High temp, short time
  19. G-Mastitis
  20. O-Cream
  21. N-Robotic Milker
  22. B-Holstein
  23. O-Balanced Ration
  24. I-Cow
  25. B-Bacteria
  26. I-Calcium
  27. G-Palate
  28. B-Grade A
  29. B-Fat Globules
  30. G-Box Truck
  31. G-Raw Milk
  32. N-Regulation
  33. I-Transponder
  34. I-Homogenization