infestationOwnerhasn’ttried theirown foodOwner/staffgetsoverwhelmedquickly tochangepublichumiliation SomeonecriesFoodis rawFood ispre-madeFood is stillcold evenafter theycook itGordondestroysperviousitemsrestaurant isclosed within2 years ofairingChefbeingsillyOwner saysGordandoesn't knowwhat he’stalking aboutRetroFoodMenu is toobig/confusingStaff sayssomethingwrong withthe ownerStaffargue witheachotherFood getsmicrowavedWeirddecorFoodPoisoningFrozen foodwas usedinstead offresh Someonegets firedCooked foodand raw foodare storedtogetherStaff/ownerwalks outKitchen hasn’tbeencleaned/Kitchenis dirtyinfestationOwnerhasn’ttried theirown foodOwner/staffgetsoverwhelmedquickly tochangepublichumiliation SomeonecriesFoodis rawFood ispre-madeFood is stillcold evenafter theycook itGordondestroysperviousitemsrestaurant isclosed within2 years ofairingChefbeingsillyOwner saysGordandoesn't knowwhat he’stalking aboutRetroFoodMenu is toobig/confusingStaff sayssomethingwrong withthe ownerStaffargue witheachotherFood getsmicrowavedWeirddecorFoodPoisoningFrozen foodwas usedinstead offresh Someonegets firedCooked foodand raw foodare storedtogetherStaff/ownerwalks outKitchen hasn’tbeencleaned/Kitchenis dirty

GRingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. infestation
  2. Owner hasn’t tried their own food
  3. Owner/staff gets overwhelmed quickly to change
  4. public humiliation
  5. Someone cries
  6. Food is raw
  7. Food is pre-made
  8. Food is still cold even after they cook it
  9. Gordon destroys pervious items
  10. restaurant is closed within 2 years of airing
  11. Chef being silly
  12. Owner says Gordan doesn't know what he’s talking about
  13. Retro Food
  14. Menu is too big/confusing
  15. Staff says something wrong with the owner
  16. Staff argue with each other
  17. Food gets microwaved
  18. Weird decor
  19. Food Poisoning
  20. Frozen food was used instead of fresh
  21. Someone gets fired
  22. Cooked food and raw food are stored together
  23. Staff/owner walks out
  24. Kitchen hasn’t been cleaned/Kitchen is dirty