Staffargue witheachotherSomeonecriesStaff/ownerwalks outOwner saysGordandoesn't knowwhat he’stalking aboutCooked foodand raw foodare storedtogetherChefbeingsillyFood ispre-madeMenu is toobig/confusingFoodis rawrestaurant isclosed within2 years ofairingSomeonegets firedKitchen hasn’tbeencleaned/Kitchenis dirtypublichumiliation WeirddecorStaff sayssomethingwrong withthe ownerRetroFoodFrozen foodwas usedinstead offresh Food is stillcold evenafter theycook itOwnerhasn’ttried theirown foodFood getsmicrowavedGordondestroysperviousitemsOwner/staffgetsoverwhelmedquickly tochangeinfestationFoodPoisoningStaffargue witheachotherSomeonecriesStaff/ownerwalks outOwner saysGordandoesn't knowwhat he’stalking aboutCooked foodand raw foodare storedtogetherChefbeingsillyFood ispre-madeMenu is toobig/confusingFoodis rawrestaurant isclosed within2 years ofairingSomeonegets firedKitchen hasn’tbeencleaned/Kitchenis dirtypublichumiliation WeirddecorStaff sayssomethingwrong withthe ownerRetroFoodFrozen foodwas usedinstead offresh Food is stillcold evenafter theycook itOwnerhasn’ttried theirown foodFood getsmicrowavedGordondestroysperviousitemsOwner/staffgetsoverwhelmedquickly tochangeinfestationFoodPoisoning

GRingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staff argue with each other
  2. Someone cries
  3. Staff/owner walks out
  4. Owner says Gordan doesn't know what he’s talking about
  5. Cooked food and raw food are stored together
  6. Chef being silly
  7. Food is pre-made
  8. Menu is too big/confusing
  9. Food is raw
  10. restaurant is closed within 2 years of airing
  11. Someone gets fired
  12. Kitchen hasn’t been cleaned/Kitchen is dirty
  13. public humiliation
  14. Weird decor
  15. Staff says something wrong with the owner
  16. Retro Food
  17. Frozen food was used instead of fresh
  18. Food is still cold even after they cook it
  19. Owner hasn’t tried their own food
  20. Food gets microwaved
  21. Gordon destroys pervious items
  22. Owner/staff gets overwhelmed quickly to change
  23. infestation
  24. Food Poisoning