Food ispre-madepublichumiliation WeirddecorStaff sayssomethingwrong withthe ownerinfestationrestaurant isclosed within2 years ofairingStaffargue witheachotherSomeonecriesFoodis rawOwner/staffgetsoverwhelmedquickly tochangeFoodPoisoningFrozen foodwas usedinstead offresh Food getsmicrowavedRetroFoodOwnerhasn’ttried theirown foodChefbeingsillyStaff/ownerwalks outGordondestroysperviousitemsCooked foodand raw foodare storedtogetherFood is stillcold evenafter theycook itMenu is toobig/confusingSomeonegets firedOwner saysGordandoesn't knowwhat he’stalking aboutKitchen hasn’tbeencleaned/Kitchenis dirtyFood ispre-madepublichumiliation WeirddecorStaff sayssomethingwrong withthe ownerinfestationrestaurant isclosed within2 years ofairingStaffargue witheachotherSomeonecriesFoodis rawOwner/staffgetsoverwhelmedquickly tochangeFoodPoisoningFrozen foodwas usedinstead offresh Food getsmicrowavedRetroFoodOwnerhasn’ttried theirown foodChefbeingsillyStaff/ownerwalks outGordondestroysperviousitemsCooked foodand raw foodare storedtogetherFood is stillcold evenafter theycook itMenu is toobig/confusingSomeonegets firedOwner saysGordandoesn't knowwhat he’stalking aboutKitchen hasn’tbeencleaned/Kitchenis dirty

GRingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is pre-made
  2. public humiliation
  3. Weird decor
  4. Staff says something wrong with the owner
  5. infestation
  6. restaurant is closed within 2 years of airing
  7. Staff argue with each other
  8. Someone cries
  9. Food is raw
  10. Owner/staff gets overwhelmed quickly to change
  11. Food Poisoning
  12. Frozen food was used instead of fresh
  13. Food gets microwaved
  14. Retro Food
  15. Owner hasn’t tried their own food
  16. Chef being silly
  17. Staff/owner walks out
  18. Gordon destroys pervious items
  19. Cooked food and raw food are stored together
  20. Food is still cold even after they cook it
  21. Menu is too big/confusing
  22. Someone gets fired
  23. Owner says Gordan doesn't know what he’s talking about
  24. Kitchen hasn’t been cleaned/Kitchen is dirty