ChefbeingsillyFood getsmicrowavedFrozen foodwas usedinstead offresh Food is stillcold evenafter theycook itFoodPoisoningRetroFoodMenu is toobig/confusingOwner/staffgetsoverwhelmedquickly tochangeCooked foodand raw foodare storedtogetherinfestationOwner saysGordandoesn't knowwhat he’stalking aboutStaff sayssomethingwrong withthe ownerrestaurant isclosed within2 years ofairingFoodis rawStaff/ownerwalks outSomeonecriesGordondestroysperviousitemspublichumiliation WeirddecorKitchen hasn’tbeencleaned/Kitchenis dirtyStaffargue witheachotherSomeonegets firedOwnerhasn’ttried theirown foodFood ispre-madeChefbeingsillyFood getsmicrowavedFrozen foodwas usedinstead offresh Food is stillcold evenafter theycook itFoodPoisoningRetroFoodMenu is toobig/confusingOwner/staffgetsoverwhelmedquickly tochangeCooked foodand raw foodare storedtogetherinfestationOwner saysGordandoesn't knowwhat he’stalking aboutStaff sayssomethingwrong withthe ownerrestaurant isclosed within2 years ofairingFoodis rawStaff/ownerwalks outSomeonecriesGordondestroysperviousitemspublichumiliation WeirddecorKitchen hasn’tbeencleaned/Kitchenis dirtyStaffargue witheachotherSomeonegets firedOwnerhasn’ttried theirown foodFood ispre-made

GRingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef being silly
  2. Food gets microwaved
  3. Frozen food was used instead of fresh
  4. Food is still cold even after they cook it
  5. Food Poisoning
  6. Retro Food
  7. Menu is too big/confusing
  8. Owner/staff gets overwhelmed quickly to change
  9. Cooked food and raw food are stored together
  10. infestation
  11. Owner says Gordan doesn't know what he’s talking about
  12. Staff says something wrong with the owner
  13. restaurant is closed within 2 years of airing
  14. Food is raw
  15. Staff/owner walks out
  16. Someone cries
  17. Gordon destroys pervious items
  18. public humiliation
  19. Weird decor
  20. Kitchen hasn’t been cleaned/Kitchen is dirty
  21. Staff argue with each other
  22. Someone gets fired
  23. Owner hasn’t tried their own food
  24. Food is pre-made