Someonegets firedChefbeingsillyStaffargue witheachotherFood getsmicrowavedGordondestroysperviousitemsMenu is toobig/confusingFood ispre-madeinfestationKitchen hasn’tbeencleaned/Kitchenis dirtypublichumiliation Foodis rawOwner saysGordandoesn't knowwhat he’stalking aboutFood is stillcold evenafter theycook itFrozen foodwas usedinstead offresh Cooked foodand raw foodare storedtogetherFoodPoisoningWeirddecorOwner/staffgetsoverwhelmedquickly tochangerestaurant isclosed within2 years ofairingOwnerhasn’ttried theirown foodRetroFoodSomeonecriesStaff/ownerwalks outStaff sayssomethingwrong withthe ownerSomeonegets firedChefbeingsillyStaffargue witheachotherFood getsmicrowavedGordondestroysperviousitemsMenu is toobig/confusingFood ispre-madeinfestationKitchen hasn’tbeencleaned/Kitchenis dirtypublichumiliation Foodis rawOwner saysGordandoesn't knowwhat he’stalking aboutFood is stillcold evenafter theycook itFrozen foodwas usedinstead offresh Cooked foodand raw foodare storedtogetherFoodPoisoningWeirddecorOwner/staffgetsoverwhelmedquickly tochangerestaurant isclosed within2 years ofairingOwnerhasn’ttried theirown foodRetroFoodSomeonecriesStaff/ownerwalks outStaff sayssomethingwrong withthe owner

GRingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone gets fired
  2. Chef being silly
  3. Staff argue with each other
  4. Food gets microwaved
  5. Gordon destroys pervious items
  6. Menu is too big/confusing
  7. Food is pre-made
  8. infestation
  9. Kitchen hasn’t been cleaned/Kitchen is dirty
  10. public humiliation
  11. Food is raw
  12. Owner says Gordan doesn't know what he’s talking about
  13. Food is still cold even after they cook it
  14. Frozen food was used instead of fresh
  15. Cooked food and raw food are stored together
  16. Food Poisoning
  17. Weird decor
  18. Owner/staff gets overwhelmed quickly to change
  19. restaurant is closed within 2 years of airing
  20. Owner hasn’t tried their own food
  21. Retro Food
  22. Someone cries
  23. Staff/owner walks out
  24. Staff says something wrong with the owner