WeirddecorFoodis rawFrozen foodwas usedinstead offresh SomeonecriesSomeonegets firedOwner saysGordandoesn't knowwhat he’stalking aboutinfestationStaff sayssomethingwrong withthe ownerFood is stillcold evenafter theycook itFood ispre-madeOwner/staffgetsoverwhelmedquickly tochangeFoodPoisoningOwnerhasn’ttried theirown foodGordondestroysperviousitemsrestaurant isclosed within2 years ofairingMenu is toobig/confusingStaffargue witheachotherChefbeingsillyKitchen hasn’tbeencleaned/Kitchenis dirtyStaff/ownerwalks outRetroFoodCooked foodand raw foodare storedtogetherFood getsmicrowavedpublichumiliation WeirddecorFoodis rawFrozen foodwas usedinstead offresh SomeonecriesSomeonegets firedOwner saysGordandoesn't knowwhat he’stalking aboutinfestationStaff sayssomethingwrong withthe ownerFood is stillcold evenafter theycook itFood ispre-madeOwner/staffgetsoverwhelmedquickly tochangeFoodPoisoningOwnerhasn’ttried theirown foodGordondestroysperviousitemsrestaurant isclosed within2 years ofairingMenu is toobig/confusingStaffargue witheachotherChefbeingsillyKitchen hasn’tbeencleaned/Kitchenis dirtyStaff/ownerwalks outRetroFoodCooked foodand raw foodare storedtogetherFood getsmicrowavedpublichumiliation 

GRingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Weird decor
  2. Food is raw
  3. Frozen food was used instead of fresh
  4. Someone cries
  5. Someone gets fired
  6. Owner says Gordan doesn't know what he’s talking about
  7. infestation
  8. Staff says something wrong with the owner
  9. Food is still cold even after they cook it
  10. Food is pre-made
  11. Owner/staff gets overwhelmed quickly to change
  12. Food Poisoning
  13. Owner hasn’t tried their own food
  14. Gordon destroys pervious items
  15. restaurant is closed within 2 years of airing
  16. Menu is too big/confusing
  17. Staff argue with each other
  18. Chef being silly
  19. Kitchen hasn’t been cleaned/Kitchen is dirty
  20. Staff/owner walks out
  21. Retro Food
  22. Cooked food and raw food are stored together
  23. Food gets microwaved
  24. public humiliation