Staff sayssomethingwrong withthe ownerSomeonecriesrestaurant isclosed within2 years ofairingGordondestroysperviousitemsOwnerhasn’ttried theirown foodFoodis rawRetroFoodFood getsmicrowavedOwner saysGordandoesn't knowwhat he’stalking aboutinfestationChefbeingsillyStaff/ownerwalks outFrozen foodwas usedinstead offresh Menu is toobig/confusingFood is stillcold evenafter theycook itOwner/staffgetsoverwhelmedquickly tochangeStaffargue witheachotherFood ispre-madeKitchen hasn’tbeencleaned/Kitchenis dirtyCooked foodand raw foodare storedtogetherSomeonegets firedFoodPoisoningWeirddecorpublichumiliation Staff sayssomethingwrong withthe ownerSomeonecriesrestaurant isclosed within2 years ofairingGordondestroysperviousitemsOwnerhasn’ttried theirown foodFoodis rawRetroFoodFood getsmicrowavedOwner saysGordandoesn't knowwhat he’stalking aboutinfestationChefbeingsillyStaff/ownerwalks outFrozen foodwas usedinstead offresh Menu is toobig/confusingFood is stillcold evenafter theycook itOwner/staffgetsoverwhelmedquickly tochangeStaffargue witheachotherFood ispre-madeKitchen hasn’tbeencleaned/Kitchenis dirtyCooked foodand raw foodare storedtogetherSomeonegets firedFoodPoisoningWeirddecorpublichumiliation 

GRingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staff says something wrong with the owner
  2. Someone cries
  3. restaurant is closed within 2 years of airing
  4. Gordon destroys pervious items
  5. Owner hasn’t tried their own food
  6. Food is raw
  7. Retro Food
  8. Food gets microwaved
  9. Owner says Gordan doesn't know what he’s talking about
  10. infestation
  11. Chef being silly
  12. Staff/owner walks out
  13. Frozen food was used instead of fresh
  14. Menu is too big/confusing
  15. Food is still cold even after they cook it
  16. Owner/staff gets overwhelmed quickly to change
  17. Staff argue with each other
  18. Food is pre-made
  19. Kitchen hasn’t been cleaned/Kitchen is dirty
  20. Cooked food and raw food are stored together
  21. Someone gets fired
  22. Food Poisoning
  23. Weird decor
  24. public humiliation