Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Free!Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firescook meatand eggsthoroughly tokill harmfulbacteria always washyour handswith warmsoapy waterhow doyou washyourhandsrefrigerate orfreeze leftover withintwo hourmake sureknives aresharp beforecookingKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenservecookedfoodimmediatelyrefrigeratormust be at40degreesThaw frozenfoods in therefrigeratoror in amicrowavecook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Wipe upspills fromthe floorright awaymake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingput lid ona greasefire to putit outwhat doyou do if agreasefire startsWear a hairnet so youwon't gethair stuckwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atput lid ona greasefire to putit outKeep allkitchensurfacescleanThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsalways washyour handswith warmsoapy waterwhen cleaningbroken glasspick up thebig pieces firstwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswash fruitsandvegetablesunder coldwaterwash cuttingboard aftercutting meatUse cleanclotheswhencookingUse separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesUse bakingsoda forsmall greasefireWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use dryhands whentouchingelectricalequipmentput a damprag under acutting boardto preventslippingKeep towelsandelectricalcords awayfrom rangekeep hotfood hotand coldfood coldUse freshfoodswhencookingUse a ladderor step toolfor reachingservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Free!Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firescook meatand eggsthoroughly tokill harmfulbacteriaalways washyour handswith warmsoapy waterhow doyou washyourhandsrefrigerate orfreeze leftover withintwo hourmake sureknives aresharp beforecookingKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenservecookedfoodimmediatelyrefrigeratormust be at40degreesThaw frozenfoods in therefrigeratoror in amicrowavecook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Wipe upspills fromthe floorright awaymake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingput lid ona greasefire to putit outwhat doyou do if agreasefire startsWear a hairnet so youwon't gethair stuckwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atput lid ona greasefire to putit outKeep allkitchensurfacescleanThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsalways washyour handswith warmsoapy waterwhen cleaningbroken glasspick up thebig pieces firstwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswash fruitsandvegetablesunder coldwaterwash cuttingboard aftercutting meatUse cleanclotheswhencookingUse separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesUse bakingsoda forsmall greasefireWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use dryhands whentouchingelectricalequipmentput a damprag under acutting boardto preventslippingKeep towelsandelectricalcords awayfrom rangekeep hotfood hotand coldfood coldUse freshfoodswhencookingUse a ladderor step toolfor reachingservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeat

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you do with different towels?
    Use separate towels for drying dishes and hands
  2. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  3. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  4. Free!
  5. What do you use for small grease fires
    Use baking soda for small grease fire
  6. cook meat and eggs thoroughly to kill harmful bacteria
  7. how do you wash your hands
    always wash your hands with warm soapy water
  8. refrigerate or freeze left over within two hour
  9. make sure knives are sharp before cooking
  10. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  11. serve cooked food immediately
  12. refrigerator must be at 40 degrees
  13. Thaw frozen foods in the refrigerator or in a microwave
  14. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  15. What food do you use when you're cooking?
    Use fresh foods when cooking
  16. What clothes do you use before cooking?
    Use clean clothes when cooking
  17. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  18. Wipe up spills from the floor right away
  19. what do you do with knives before cooking
    make sure knives are sharp before cooking
  20. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  21. Wear a hair net so you won't get hair stuck
  22. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  23. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  24. put lid on a grease fire to put it out
  25. Keep all kitchen surfaces clean
  26. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  27. always wash your hands with warm soapy water
  28. when cleaning broken glass pick up the big pieces first
  29. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  30. wash fruits and vegetables under cold water
  31. wash cutting board after cutting meat
  32. Use clean clothes when cooking
  33. Use separate towels for drying dishes and hands
  34. wash cutting boards after cutting raw meat
  35. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  36. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  37. Use baking soda for small grease fire
  38. What do you do with wet floors?
    Wipe up spills from the floor right away
  39. what do you do with hot or clod food
    keep hot food hot and cold food cold
  40. What do you do with left overs?
    refrigerate or freeze left over within two hour
  41. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  42. Use dry hands when touching electrical equipment
  43. put a damp rag under a cutting board to prevent slipping
  44. Keep towels and electrical cords away from range
  45. keep hot food hot and cold food cold
  46. Use fresh foods when cooking
  47. Use a ladder or step tool for reaching
  48. what do you do with cooked food
    serve cooked food immediately
  49. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat