Wipe upspills fromthe floorright awaykeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse separatetowels fordrying dishesand handscook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenThaw frozenfoods in therefrigeratoror in amicrowaveput lid ona greasefire to putit outFree!wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesmake sureknives aresharp beforecookingput lid ona greasefire to putit outwhat doyou do if agreasefire startswhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatKeep towelsandelectricalcords awayfrom range always washyour handswith warmsoapy waterhow doyou washyourhandsput a damprag under acutting boardto preventslippingwash cuttingboards aftercutting rawmeatwash cuttingboard aftercutting meatWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use a ladderor step toolfor reachingrefrigerate orfreeze leftover withintwo hourservecookedfoodimmediatelywhat do youdo withcooked foodrefrigeratormust be at40degreesUse bakingsoda forsmall greasefirealways washyour handswith warmsoapy waterwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesUse dryhands whentouchingelectricalequipmentmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingWear a hairnet so youwon't gethair stuckKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Keep allkitchensurfacescleanwash fruitsandvegetablesunder coldwaterwhen cleaningbroken glasspick up thebig pieces firstUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use freshfoodswhencookingput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardcook meatand eggsthoroughly tokill harmfulbacteriaUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?servecookedfoodimmediatelyWipe upspills fromthe floorright awaykeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse separatetowels fordrying dishesand handscook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenThaw frozenfoods in therefrigeratoror in amicrowaveput lid ona greasefire to putit outFree!wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesmake sureknives aresharp beforecookingput lid ona greasefire to putit outwhat doyou do if agreasefire startswhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatKeep towelsandelectricalcords awayfrom rangealways washyour handswith warmsoapy waterhow doyou washyourhandsput a damprag under acutting boardto preventslippingwash cuttingboards aftercutting rawmeatwash cuttingboard aftercutting meatWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use a ladderor step toolfor reachingrefrigerate orfreeze leftover withintwo hourservecookedfoodimmediatelywhat do youdo withcooked foodrefrigeratormust be at40degreesUse bakingsoda forsmall greasefirealways washyour handswith warmsoapy waterwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesUse dryhands whentouchingelectricalequipmentmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingWear a hairnet so youwon't gethair stuckKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Keep allkitchensurfacescleanwash fruitsandvegetablesunder coldwaterwhen cleaningbroken glasspick up thebig pieces firstUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use freshfoodswhencookingput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardcook meatand eggsthoroughly tokill harmfulbacteriaUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?servecookedfoodimmediately

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wipe up spills from the floor right away
  2. what do you do with hot or clod food
    keep hot food hot and cold food cold
  3. Use separate towels for drying dishes and hands
  4. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  5. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  6. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  7. Thaw frozen foods in the refrigerator or in a microwave
  8. put lid on a grease fire to put it out
  9. Free!
  10. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  11. What do you use for small grease fires
    Use baking soda for small grease fire
  12. make sure knives are sharp before cooking
  13. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  14. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  15. keep hot food hot and cold food cold
  16. What clothes do you use before cooking?
    Use clean clothes when cooking
  17. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  18. Keep towels and electrical cords away from range
  19. how do you wash your hands
    always wash your hands with warm soapy water
  20. put a damp rag under a cutting board to prevent slipping
  21. wash cutting boards after cutting raw meat
  22. wash cutting board after cutting meat
  23. What do you do with wet floors?
    Wipe up spills from the floor right away
  24. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  25. What food do you use when you're cooking?
    Use fresh foods when cooking
  26. Use clean clothes when cooking
  27. What do you do with left overs?
    refrigerate or freeze left over within two hour
  28. Use a ladder or step tool for reaching
  29. refrigerate or freeze left over within two hour
  30. what do you do with cooked food
    serve cooked food immediately
  31. refrigerator must be at 40 degrees
  32. Use baking soda for small grease fire
  33. always wash your hands with warm soapy water
  34. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  35. Use dry hands when touching electrical equipment
  36. what do you do with knives before cooking
    make sure knives are sharp before cooking
  37. Wear a hair net so you won't get hair stuck
  38. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  39. Keep all kitchen surfaces clean
  40. wash fruits and vegetables under cold water
  41. when cleaning broken glass pick up the big pieces first
  42. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  43. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  44. What do you do with different towels?
    Use separate towels for drying dishes and hands
  45. Use fresh foods when cooking
  46. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  47. cook meat and eggs thoroughly to kill harmful bacteria
  48. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  49. serve cooked food immediately