keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use dryhands whentouchingelectricalequipmentWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?when cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?make sureknives aresharp beforecooking always washyour handswith warmsoapy waterhow doyou washyourhandsrefrigeratormust be at40degreesput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardput a damprag under acutting boardto preventslippingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableskeep hotfood hotand coldfood coldKeep towelsandelectricalcords awayfrom rangemake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?refrigerate orfreeze leftover withintwo hourUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse separatetowels fordrying dishesand handsrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse bakingsoda forsmall greasefirewash cuttingboard aftercutting meatUse freshfoodswhencookingKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?wash cuttingboards aftercutting rawmeatWear a hairnet so youwon't gethair stuckThaw frozenfoods in therefrigeratoror in amicrowavecook meatand eggsthoroughly tokill harmfulbacteriaalways washyour handswith warmsoapy waterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswash fruitsandvegetablesunder coldwaterUse cleanclotheswhencookingUse a ladderor step toolfor reachingput lid ona greasefire to putit outwhat doyou do if agreasefire startsKeep allkitchensurfacescleanwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?servecookedfoodimmediatelyFree!Wipe upspills fromthe floorright awayput lid ona greasefire to putit outkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use dryhands whentouchingelectricalequipmentWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?when cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?make sureknives aresharp beforecookingalways washyour handswith warmsoapy waterhow doyou washyourhandsrefrigeratormust be at40degreesput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardput a damprag under acutting boardto preventslippingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableskeep hotfood hotand coldfood coldKeep towelsandelectricalcords awayfrom rangemake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?refrigerate orfreeze leftover withintwo hourUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse separatetowels fordrying dishesand handsrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse bakingsoda forsmall greasefirewash cuttingboard aftercutting meatUse freshfoodswhencookingKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?wash cuttingboards aftercutting rawmeatWear a hairnet so youwon't gethair stuckThaw frozenfoods in therefrigeratoror in amicrowavecook meatand eggsthoroughly tokill harmfulbacteriaalways washyour handswith warmsoapy waterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswash fruitsandvegetablesunder coldwaterUse cleanclotheswhencookingUse a ladderor step toolfor reachingput lid ona greasefire to putit outwhat doyou do if agreasefire startsKeep allkitchensurfacescleanwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?servecookedfoodimmediatelyFree!Wipe upspills fromthe floorright awayput lid ona greasefire to putit out

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what do you do with hot or clod food
    keep hot food hot and cold food cold
  2. What do you use for small grease fires
    Use baking soda for small grease fire
  3. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  4. What clothes do you use before cooking?
    Use clean clothes when cooking
  5. Use dry hands when touching electrical equipment
  6. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  7. when cleaning broken glass pick up the big pieces first
  8. What food do you use when you're cooking?
    Use fresh foods when cooking
  9. make sure knives are sharp before cooking
  10. how do you wash your hands
    always wash your hands with warm soapy water
  11. refrigerator must be at 40 degrees
  12. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  13. put a damp rag under a cutting board to prevent slipping
  14. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  15. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  16. keep hot food hot and cold food cold
  17. Keep towels and electrical cords away from range
  18. what do you do with knives before cooking
    make sure knives are sharp before cooking
  19. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  20. What do you do with left overs?
    refrigerate or freeze left over within two hour
  21. refrigerate or freeze left over within two hour
  22. What do you do with different towels?
    Use separate towels for drying dishes and hands
  23. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  24. Use separate towels for drying dishes and hands
  25. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  26. what do you do with cooked food
    serve cooked food immediately
  27. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  28. Use baking soda for small grease fire
  29. wash cutting board after cutting meat
  30. Use fresh foods when cooking
  31. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  32. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  33. wash cutting boards after cutting raw meat
  34. Wear a hair net so you won't get hair stuck
  35. Thaw frozen foods in the refrigerator or in a microwave
  36. cook meat and eggs thoroughly to kill harmful bacteria
  37. always wash your hands with warm soapy water
  38. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  39. wash fruits and vegetables under cold water
  40. Use clean clothes when cooking
  41. Use a ladder or step tool for reaching
  42. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  43. Keep all kitchen surfaces clean
  44. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  45. What do you do with wet floors?
    Wipe up spills from the floor right away
  46. serve cooked food immediately
  47. Free!
  48. Wipe up spills from the floor right away
  49. put lid on a grease fire to put it out