refrigeratormust be at40degreesUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Keep allkitchensurfacescleanThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyFree!wash cuttingboard aftercutting meatrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?wash fruitsandvegetablesunder coldwaterKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatkeep hotfood hotand coldfood coldrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassservecookedfoodimmediatelywhat do youdo withcooked foodWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?make sureknives aresharp beforecookingrefrigerate orfreeze leftover withintwo houralways washyour handswith warmsoapy waterwhen cleaningbroken glasspick up thebig pieces firstkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse cleanclotheswhencookingwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Keep towelsandelectricalcords awayfrom rangeUse freshfoodswhencookingwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesservecookedfoodimmediatelyput lid ona greasefire to putit outUse dryhands whentouchingelectricalequipmentUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use bakingsoda forsmall greasefire always washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodput a damprag under acutting boardto preventslippingWear a hairnet so youwon't gethair stuckmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingThaw frozenfoods in therefrigeratoror in amicrowaveUse a ladderor step toolfor reachingcook meatand eggsthoroughly tokill harmfulbacteriaWipe upspills fromthe floorright awayput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardrefrigeratormust be at40degreesUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Keep allkitchensurfacescleanThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyFree!wash cuttingboard aftercutting meatrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?wash fruitsandvegetablesunder coldwaterKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatkeep hotfood hotand coldfood coldrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassservecookedfoodimmediatelywhat do youdo withcooked foodWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?make sureknives aresharp beforecookingrefrigerate orfreeze leftover withintwo houralways washyour handswith warmsoapy waterwhen cleaningbroken glasspick up thebig pieces firstkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse cleanclotheswhencookingwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Keep towelsandelectricalcords awayfrom rangeUse freshfoodswhencookingwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesservecookedfoodimmediatelyput lid ona greasefire to putit outUse dryhands whentouchingelectricalequipmentUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use bakingsoda forsmall greasefirealways washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodput a damprag under acutting boardto preventslippingWear a hairnet so youwon't gethair stuckmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingThaw frozenfoods in therefrigeratoror in amicrowaveUse a ladderor step toolfor reachingcook meatand eggsthoroughly tokill harmfulbacteriaWipe upspills fromthe floorright awayput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting board

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. refrigerator must be at 40 degrees
  2. What do you use for small grease fires
    Use baking soda for small grease fire
  3. What clothes do you use before cooking?
    Use clean clothes when cooking
  4. Keep all kitchen surfaces clean
  5. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  6. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  7. What do you do with different towels?
    Use separate towels for drying dishes and hands
  8. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  9. Free!
  10. wash cutting board after cutting meat
  11. What do you do with left overs?
    refrigerate or freeze left over within two hour
  12. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  13. wash fruits and vegetables under cold water
  14. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  15. Use separate towels for drying dishes and hands
  16. wash cutting boards after cutting raw meat
  17. keep hot food hot and cold food cold
  18. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  19. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  20. what do you do with cooked food
    serve cooked food immediately
  21. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  22. make sure knives are sharp before cooking
  23. refrigerate or freeze left over within two hour
  24. always wash your hands with warm soapy water
  25. when cleaning broken glass pick up the big pieces first
  26. what do you do with hot or clod food
    keep hot food hot and cold food cold
  27. Use clean clothes when cooking
  28. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  29. What do you do with wet floors?
    Wipe up spills from the floor right away
  30. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  31. Keep towels and electrical cords away from range
  32. Use fresh foods when cooking
  33. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  34. serve cooked food immediately
  35. put lid on a grease fire to put it out
  36. Use dry hands when touching electrical equipment
  37. What food do you use when you're cooking?
    Use fresh foods when cooking
  38. Use baking soda for small grease fire
  39. how do you wash your hands
    always wash your hands with warm soapy water
  40. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  41. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  42. put a damp rag under a cutting board to prevent slipping
  43. Wear a hair net so you won't get hair stuck
  44. what do you do with knives before cooking
    make sure knives are sharp before cooking
  45. Thaw frozen foods in the refrigerator or in a microwave
  46. Use a ladder or step tool for reaching
  47. cook meat and eggs thoroughly to kill harmful bacteria
  48. Wipe up spills from the floor right away
  49. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping