Keep towelsandelectricalcords awayfrom rangemake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?servecookedfoodimmediatelyUse separatetowels fordrying dishesand handsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Wipe upspills fromthe floorright awaywhen cleaningbroken glasspick up thebig pieces firstput a damprag under acutting boardto preventslippingUse bakingsoda forsmall greasefireUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?cook meatand eggsthoroughly tokill harmfulbacteriaThaw frozenfoods in therefrigeratoror in amicrowaverefrigeratormust be at40degreeswash cuttingboards aftercutting rawmeatput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse freshfoodswhencookingFree!always washyour handswith warmsoapy waterKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?keep hotfood hotand coldfood coldUse dryhands whentouchingelectricalequipmentwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodKeep allkitchensurfacescleanput lid ona greasefire to putit outwhat doyou do if agreasefire startsThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use a ladderor step toolfor reachingput lid ona greasefire to putit outUse cleanclotheswhencookingWear a hairnet so youwon't gethair stuckwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetables always washyour handswith warmsoapy waterhow doyou washyourhandsUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigerate orfreeze leftover withintwo hourwash cuttingboard aftercutting meatwash fruitsandvegetablesunder coldwatercook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatmake sureknives aresharp beforecookingKeep towelsandelectricalcords awayfrom rangemake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?servecookedfoodimmediatelyUse separatetowels fordrying dishesand handsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Wipe upspills fromthe floorright awaywhen cleaningbroken glasspick up thebig pieces firstput a damprag under acutting boardto preventslippingUse bakingsoda forsmall greasefireUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?cook meatand eggsthoroughly tokill harmfulbacteriaThaw frozenfoods in therefrigeratoror in amicrowaverefrigeratormust be at40degreeswash cuttingboards aftercutting rawmeatput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse freshfoodswhencookingFree!always washyour handswith warmsoapy waterKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?keep hotfood hotand coldfood coldUse dryhands whentouchingelectricalequipmentwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodKeep allkitchensurfacescleanput lid ona greasefire to putit outwhat doyou do if agreasefire startsThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use a ladderor step toolfor reachingput lid ona greasefire to putit outUse cleanclotheswhencookingWear a hairnet so youwon't gethair stuckwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesalways washyour handswith warmsoapy waterhow doyou washyourhandsUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigerate orfreeze leftover withintwo hourwash cuttingboard aftercutting meatwash fruitsandvegetablesunder coldwatercook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatmake sureknives aresharp beforecooking

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep towels and electrical cords away from range
  2. what do you do with knives before cooking
    make sure knives are sharp before cooking
  3. What do you do with left overs?
    refrigerate or freeze left over within two hour
  4. serve cooked food immediately
  5. Use separate towels for drying dishes and hands
  6. What clothes do you use before cooking?
    Use clean clothes when cooking
  7. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  8. What do you do with wet floors?
    Wipe up spills from the floor right away
  9. Wipe up spills from the floor right away
  10. when cleaning broken glass pick up the big pieces first
  11. put a damp rag under a cutting board to prevent slipping
  12. Use baking soda for small grease fire
  13. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  14. cook meat and eggs thoroughly to kill harmful bacteria
  15. Thaw frozen foods in the refrigerator or in a microwave
  16. refrigerator must be at 40 degrees
  17. wash cutting boards after cutting raw meat
  18. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  19. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  20. Use fresh foods when cooking
  21. Free!
  22. always wash your hands with warm soapy water
  23. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  24. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  25. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  26. keep hot food hot and cold food cold
  27. Use dry hands when touching electrical equipment
  28. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  29. what do you do with hot or clod food
    keep hot food hot and cold food cold
  30. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  31. Keep all kitchen surfaces clean
  32. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  33. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  34. What do you do with different towels?
    Use separate towels for drying dishes and hands
  35. Use a ladder or step tool for reaching
  36. put lid on a grease fire to put it out
  37. Use clean clothes when cooking
  38. Wear a hair net so you won't get hair stuck
  39. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  40. how do you wash your hands
    always wash your hands with warm soapy water
  41. What food do you use when you're cooking?
    Use fresh foods when cooking
  42. What do you use for small grease fires
    Use baking soda for small grease fire
  43. refrigerate or freeze left over within two hour
  44. wash cutting board after cutting meat
  45. wash fruits and vegetables under cold water
  46. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  47. what do you do with cooked food
    serve cooked food immediately
  48. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  49. make sure knives are sharp before cooking