servecookedfoodimmediatelyUse a ladderor step toolfor reachingput lid ona greasefire to putit outwhat doyou do if agreasefire starts always washyour handswith warmsoapy waterhow doyou washyourhandsput a damprag under acutting boardto preventslippingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriarefrigeratormust be at40degreesservecookedfoodimmediatelywhat do youdo withcooked foodWear a hairnet so youwon't gethair stuckWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?put lid ona greasefire to putit outUse dryhands whentouchingelectricalequipmentrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswhen cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?make sureknives aresharp beforecookingWipe upspills fromthe floorright awaywash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassKeep towelsandelectricalcords awayfrom rangealways washyour handswith warmsoapy waterKeep allkitchensurfacescleanwash cuttingboards aftercutting rawmeatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse bakingsoda forsmall greasefireUse separatetowels fordrying dishesand handswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableskeep hotfood hotand coldfood coldUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchencook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlywash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodThaw frozenfoods in therefrigeratoror in amicrowaverefrigerate orfreeze leftover withintwo hourUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse cleanclotheswhencookingFree!make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingwash cuttingboard aftercutting meatWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?servecookedfoodimmediatelyUse a ladderor step toolfor reachingput lid ona greasefire to putit outwhat doyou do if agreasefire startsalways washyour handswith warmsoapy waterhow doyou washyourhandsput a damprag under acutting boardto preventslippingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriarefrigeratormust be at40degreesservecookedfoodimmediatelywhat do youdo withcooked foodWear a hairnet so youwon't gethair stuckWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?put lid ona greasefire to putit outUse dryhands whentouchingelectricalequipmentrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswhen cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?make sureknives aresharp beforecookingWipe upspills fromthe floorright awaywash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassKeep towelsandelectricalcords awayfrom rangealways washyour handswith warmsoapy waterKeep allkitchensurfacescleanwash cuttingboards aftercutting rawmeatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse bakingsoda forsmall greasefireUse separatetowels fordrying dishesand handswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableskeep hotfood hotand coldfood coldUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchencook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlywash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodThaw frozenfoods in therefrigeratoror in amicrowaverefrigerate orfreeze leftover withintwo hourUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse cleanclotheswhencookingFree!make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingwash cuttingboard aftercutting meatWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. serve cooked food immediately
  2. Use a ladder or step tool for reaching
  3. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  4. how do you wash your hands
    always wash your hands with warm soapy water
  5. put a damp rag under a cutting board to prevent slipping
  6. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  7. what do you do with hot or clod food
    keep hot food hot and cold food cold
  8. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  9. What do you do with different towels?
    Use separate towels for drying dishes and hands
  10. cook meat and eggs thoroughly to kill harmful bacteria
  11. refrigerator must be at 40 degrees
  12. what do you do with cooked food
    serve cooked food immediately
  13. Wear a hair net so you won't get hair stuck
  14. What do you do with wet floors?
    Wipe up spills from the floor right away
  15. put lid on a grease fire to put it out
  16. Use dry hands when touching electrical equipment
  17. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  18. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  19. wash fruits and vegetables under cold water
  20. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  21. when cleaning broken glass pick up the big pieces first
  22. Use fresh foods when cooking
  23. What do you do with left overs?
    refrigerate or freeze left over within two hour
  24. make sure knives are sharp before cooking
  25. Wipe up spills from the floor right away
  26. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  27. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  28. Keep towels and electrical cords away from range
  29. always wash your hands with warm soapy water
  30. Keep all kitchen surfaces clean
  31. wash cutting boards after cutting raw meat
  32. What do you use for small grease fires
    Use baking soda for small grease fire
  33. Use baking soda for small grease fire
  34. Use separate towels for drying dishes and hands
  35. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  36. keep hot food hot and cold food cold
  37. What clothes do you use before cooking?
    Use clean clothes when cooking
  38. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  39. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  40. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  41. Thaw frozen foods in the refrigerator or in a microwave
  42. refrigerate or freeze left over within two hour
  43. What food do you use when you're cooking?
    Use fresh foods when cooking
  44. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  45. Use clean clothes when cooking
  46. Free!
  47. what do you do with knives before cooking
    make sure knives are sharp before cooking
  48. wash cutting board after cutting meat
  49. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck