Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use a ladderor step toolfor reachingUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Keep towelsandelectricalcords awayfrom rangeUse dryhands whentouchingelectricalequipmentWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?always washyour handswith warmsoapy waterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriaWear a hairnet so youwon't gethair stuckWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyThaw frozenfoods in therefrigeratoror in amicrowavewhen cleaningbroken glasspick up thebig pieces firstservecookedfoodimmediatelywhat do youdo withcooked foodwash fruitsandvegetablesunder coldwater always washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?put lid ona greasefire to putit outWipe upspills fromthe floorright awaymake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldUse freshfoodswhencookingwash cuttingboards aftercutting rawmeatput lid ona greasefire to putit outwhat doyou do if agreasefire startsput a damprag under acutting boardto preventslippingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse cleanclotheswhencookingkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse bakingsoda forsmall greasefireservecookedfoodimmediatelyFree!refrigeratormust be at40degreesrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atmake sureknives aresharp beforecookingrefrigerate orfreeze leftover withintwo hourwash cuttingboard aftercutting meatUse separatetowels fordrying dishesand handsKeep allkitchensurfacescleanKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use a ladderor step toolfor reachingUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Keep towelsandelectricalcords awayfrom rangeUse dryhands whentouchingelectricalequipmentWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?always washyour handswith warmsoapy waterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?cook meatand eggsthoroughly tokill harmfulbacteriaWear a hairnet so youwon't gethair stuckWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyThaw frozenfoods in therefrigeratoror in amicrowavewhen cleaningbroken glasspick up thebig pieces firstservecookedfoodimmediatelywhat do youdo withcooked foodwash fruitsandvegetablesunder coldwateralways washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?put lid ona greasefire to putit outWipe upspills fromthe floorright awaymake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldUse freshfoodswhencookingwash cuttingboards aftercutting rawmeatput lid ona greasefire to putit outwhat doyou do if agreasefire startsput a damprag under acutting boardto preventslippingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse cleanclotheswhencookingkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse bakingsoda forsmall greasefireservecookedfoodimmediatelyFree!refrigeratormust be at40degreesrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atmake sureknives aresharp beforecookingrefrigerate orfreeze leftover withintwo hourwash cuttingboard aftercutting meatUse separatetowels fordrying dishesand handsKeep allkitchensurfacescleanKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
  1. What food do you use when you're cooking?
    Use fresh foods when cooking
  2. Use a ladder or step tool for reaching
  3. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  4. Keep towels and electrical cords away from range
  5. Use dry hands when touching electrical equipment
  6. What do you do with wet floors?
    Wipe up spills from the floor right away
  7. always wash your hands with warm soapy water
  8. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  9. What do you use for small grease fires
    Use baking soda for small grease fire
  10. What clothes do you use before cooking?
    Use clean clothes when cooking
  11. What do you do with left overs?
    refrigerate or freeze left over within two hour
  12. What do you do with different towels?
    Use separate towels for drying dishes and hands
  13. cook meat and eggs thoroughly to kill harmful bacteria
  14. Wear a hair net so you won't get hair stuck
  15. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  16. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  17. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  18. Thaw frozen foods in the refrigerator or in a microwave
  19. when cleaning broken glass pick up the big pieces first
  20. what do you do with cooked food
    serve cooked food immediately
  21. wash fruits and vegetables under cold water
  22. how do you wash your hands
    always wash your hands with warm soapy water
  23. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  24. put lid on a grease fire to put it out
  25. Wipe up spills from the floor right away
  26. what do you do with knives before cooking
    make sure knives are sharp before cooking
  27. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  28. keep hot food hot and cold food cold
  29. Use fresh foods when cooking
  30. wash cutting boards after cutting raw meat
  31. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  32. put a damp rag under a cutting board to prevent slipping
  33. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  34. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  35. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  36. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  37. Use clean clothes when cooking
  38. what do you do with hot or clod food
    keep hot food hot and cold food cold
  39. Use baking soda for small grease fire
  40. serve cooked food immediately
  41. Free!
  42. refrigerator must be at 40 degrees
  43. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  44. make sure knives are sharp before cooking
  45. refrigerate or freeze left over within two hour
  46. wash cutting board after cutting meat
  47. Use separate towels for drying dishes and hands
  48. Keep all kitchen surfaces clean
  49. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range