Wear a hairnet so youwon't gethair stuckKeep allkitchensurfacescleanservecookedfoodimmediatelyrefrigerate orfreeze leftover withintwo hourUse separatetowels fordrying dishesand handsWipe upspills fromthe floorright awaywash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse freshfoodswhencookingKeep towelsandelectricalcords awayfrom rangeput a damprag under acutting boardto preventslippingwash cuttingboard aftercutting meatwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesmake sureknives aresharp beforecookingmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingkeep hotfood hotand coldfood coldUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?when cleaningbroken glasspick up thebig pieces firstUse dryhands whentouchingelectricalequipmentrefrigeratormust be at40degreesput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse cleanclotheswhencookingwash fruitsandvegetablesunder coldwater always washyour handswith warmsoapy waterhow doyou washyourhandsUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsThaw frozenfoods in therefrigeratoror in amicrowaveUse a ladderor step toolfor reachingwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?always washyour handswith warmsoapy waterFree!wash cuttingboards aftercutting rawmeatKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease fireskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?cook meatand eggsthoroughly tokill harmfulbacteriawhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse bakingsoda forsmall greasefireservecookedfoodimmediatelywhat do youdo withcooked foodWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atput lid ona greasefire to putit output a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenWear a hairnet so youwon't gethair stuckKeep allkitchensurfacescleanservecookedfoodimmediatelyrefrigerate orfreeze leftover withintwo hourUse separatetowels fordrying dishesand handsWipe upspills fromthe floorright awaywash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse freshfoodswhencookingKeep towelsandelectricalcords awayfrom rangeput a damprag under acutting boardto preventslippingwash cuttingboard aftercutting meatwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesmake sureknives aresharp beforecookingmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingkeep hotfood hotand coldfood coldUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?when cleaningbroken glasspick up thebig pieces firstUse dryhands whentouchingelectricalequipmentrefrigeratormust be at40degreesput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse cleanclotheswhencookingwash fruitsandvegetablesunder coldwateralways washyour handswith warmsoapy waterhow doyou washyourhandsUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsThaw frozenfoods in therefrigeratoror in amicrowaveUse a ladderor step toolfor reachingwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?always washyour handswith warmsoapy waterFree!wash cuttingboards aftercutting rawmeatKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease fireskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?cook meatand eggsthoroughly tokill harmfulbacteriawhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse bakingsoda forsmall greasefireservecookedfoodimmediatelywhat do youdo withcooked foodWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atput lid ona greasefire to putit output a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchen

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wear a hair net so you won't get hair stuck
  2. Keep all kitchen surfaces clean
  3. serve cooked food immediately
  4. refrigerate or freeze left over within two hour
  5. Use separate towels for drying dishes and hands
  6. Wipe up spills from the floor right away
  7. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  8. Use fresh foods when cooking
  9. Keep towels and electrical cords away from range
  10. put a damp rag under a cutting board to prevent slipping
  11. wash cutting board after cutting meat
  12. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  13. make sure knives are sharp before cooking
  14. what do you do with knives before cooking
    make sure knives are sharp before cooking
  15. keep hot food hot and cold food cold
  16. What clothes do you use before cooking?
    Use clean clothes when cooking
  17. when cleaning broken glass pick up the big pieces first
  18. Use dry hands when touching electrical equipment
  19. refrigerator must be at 40 degrees
  20. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  21. Use clean clothes when cooking
  22. wash fruits and vegetables under cold water
  23. how do you wash your hands
    always wash your hands with warm soapy water
  24. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  25. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  26. Thaw frozen foods in the refrigerator or in a microwave
  27. Use a ladder or step tool for reaching
  28. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  29. What do you do with wet floors?
    Wipe up spills from the floor right away
  30. always wash your hands with warm soapy water
  31. Free!
  32. wash cutting boards after cutting raw meat
  33. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  34. What do you use for small grease fires
    Use baking soda for small grease fire
  35. what do you do with hot or clod food
    keep hot food hot and cold food cold
  36. What do you do with left overs?
    refrigerate or freeze left over within two hour
  37. cook meat and eggs thoroughly to kill harmful bacteria
  38. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  39. Use baking soda for small grease fire
  40. what do you do with cooked food
    serve cooked food immediately
  41. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  42. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  43. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  44. put lid on a grease fire to put it out
  45. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  46. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  47. What food do you use when you're cooking?
    Use fresh foods when cooking
  48. What do you do with different towels?
    Use separate towels for drying dishes and hands
  49. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean