wash cuttingboards aftercutting rawmeatUse freshfoodswhencookingKeep allkitchensurfacescleanrefrigerate orfreeze leftover withintwo hourKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenrefrigeratormust be at40degreeswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput lid ona greasefire to putit outcook meatand eggsthoroughly tokill harmfulbacteriawash cuttingboard aftercutting meatrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse a ladderor step toolfor reachingWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodKeep towelsandelectricalcords awayfrom rangewash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatThaw frozenfoods in therefrigeratoror in amicrowaveKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?servecookedfoodimmediatelywhat do youdo withcooked foodUse bakingsoda forsmall greasefireUse cleanclotheswhencookingUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingWear a hairnet so youwon't gethair stuckrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash fruitsandvegetablesunder coldwaterwhen cleaningbroken glasspick up thebig pieces firstUse bakingsoda forsmall greasefireWhat do youuse for smallgrease fireskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Free!Use dryhands whentouchingelectricalequipmentUse separatetowels fordrying dishesand handsWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?make sureknives aresharp beforecookingalways washyour handswith warmsoapy waterput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardput lid ona greasefire to putit outwhat doyou do if agreasefire startswhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glass always washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?put a damprag under acutting boardto preventslippingWipe upspills fromthe floorright awaycook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodskeep hotfood hotand coldfood coldservecookedfoodimmediatelywash cuttingboards aftercutting rawmeatUse freshfoodswhencookingKeep allkitchensurfacescleanrefrigerate orfreeze leftover withintwo hourKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenrefrigeratormust be at40degreeswash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput lid ona greasefire to putit outcook meatand eggsthoroughly tokill harmfulbacteriawash cuttingboard aftercutting meatrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse a ladderor step toolfor reachingWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodKeep towelsandelectricalcords awayfrom rangewash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatThaw frozenfoods in therefrigeratoror in amicrowaveKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?servecookedfoodimmediatelywhat do youdo withcooked foodUse bakingsoda forsmall greasefireUse cleanclotheswhencookingUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingWear a hairnet so youwon't gethair stuckrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash fruitsandvegetablesunder coldwaterwhen cleaningbroken glasspick up thebig pieces firstUse bakingsoda forsmall greasefireWhat do youuse for smallgrease fireskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Free!Use dryhands whentouchingelectricalequipmentUse separatetowels fordrying dishesand handsWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?make sureknives aresharp beforecookingalways washyour handswith warmsoapy waterput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardput lid ona greasefire to putit outwhat doyou do if agreasefire startswhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassalways washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?put a damprag under acutting boardto preventslippingWipe upspills fromthe floorright awaycook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodskeep hotfood hotand coldfood coldservecookedfoodimmediately

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash cutting boards after cutting raw meat
  2. Use fresh foods when cooking
  3. Keep all kitchen surfaces clean
  4. refrigerate or freeze left over within two hour
  5. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  6. refrigerator must be at 40 degrees
  7. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  8. put lid on a grease fire to put it out
  9. cook meat and eggs thoroughly to kill harmful bacteria
  10. wash cutting board after cutting meat
  11. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  12. Use a ladder or step tool for reaching
  13. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  14. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  15. Keep towels and electrical cords away from range
  16. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  17. Thaw frozen foods in the refrigerator or in a microwave
  18. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  19. what do you do with cooked food
    serve cooked food immediately
  20. Use baking soda for small grease fire
  21. Use clean clothes when cooking
  22. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  23. What food do you use when you're cooking?
    Use fresh foods when cooking
  24. what do you do with knives before cooking
    make sure knives are sharp before cooking
  25. Wear a hair net so you won't get hair stuck
  26. What do you do with left overs?
    refrigerate or freeze left over within two hour
  27. What clothes do you use before cooking?
    Use clean clothes when cooking
  28. wash fruits and vegetables under cold water
  29. when cleaning broken glass pick up the big pieces first
  30. What do you use for small grease fires
    Use baking soda for small grease fire
  31. what do you do with hot or clod food
    keep hot food hot and cold food cold
  32. What do you do with different towels?
    Use separate towels for drying dishes and hands
  33. Free!
  34. Use dry hands when touching electrical equipment
  35. Use separate towels for drying dishes and hands
  36. What do you do with wet floors?
    Wipe up spills from the floor right away
  37. make sure knives are sharp before cooking
  38. always wash your hands with warm soapy water
  39. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  40. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  41. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  42. how do you wash your hands
    always wash your hands with warm soapy water
  43. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  44. put a damp rag under a cutting board to prevent slipping
  45. Wipe up spills from the floor right away
  46. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  47. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  48. keep hot food hot and cold food cold
  49. serve cooked food immediately