Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?wash cuttingboards aftercutting rawmeatservecookedfoodimmediatelywhat do youdo withcooked foodwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atkeep hotfood hotand coldfood coldKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use dryhands whentouchingelectricalequipmentUse separatetowels fordrying dishesand handsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels? always washyour handswith warmsoapy waterhow doyou washyourhandswash fruitsandvegetablesunder coldwaterwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswhen cleaningbroken glasspick up thebig pieces firstkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigeratormust be at40degreesalways washyour handswith warmsoapy waterUse bakingsoda forsmall greasefireWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Use freshfoodswhencookingFree!Thaw frozenfoods in therefrigeratoror in amicrowavecook meatand eggsthoroughly tokill harmfulbacteriaKeep allkitchensurfacescleanUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?put lid ona greasefire to putit output lid ona greasefire to putit outwhat doyou do if agreasefire startsput a damprag under acutting boardto preventslippingWipe upspills fromthe floorright awaywash cuttingboard aftercutting meatmake sureknives aresharp beforecookingWear a hairnet so youwon't gethair stuckmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingrefrigerate orfreeze leftover withintwo hourUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingKeep towelsandelectricalcords awayfrom rangeservecookedfoodimmediatelyUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use a ladderor step toolfor reachingput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?wash cuttingboards aftercutting rawmeatservecookedfoodimmediatelywhat do youdo withcooked foodwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atkeep hotfood hotand coldfood coldKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use dryhands whentouchingelectricalequipmentUse separatetowels fordrying dishesand handsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?always washyour handswith warmsoapy waterhow doyou washyourhandswash fruitsandvegetablesunder coldwaterwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswhen cleaningbroken glasspick up thebig pieces firstkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigeratormust be at40degreesalways washyour handswith warmsoapy waterUse bakingsoda forsmall greasefireWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Use freshfoodswhencookingFree!Thaw frozenfoods in therefrigeratoror in amicrowavecook meatand eggsthoroughly tokill harmfulbacteriaKeep allkitchensurfacescleanUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?put lid ona greasefire to putit output lid ona greasefire to putit outwhat doyou do if agreasefire startsput a damprag under acutting boardto preventslippingWipe upspills fromthe floorright awaywash cuttingboard aftercutting meatmake sureknives aresharp beforecookingWear a hairnet so youwon't gethair stuckmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingrefrigerate orfreeze leftover withintwo hourUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesUse cleanclotheswhencookingKeep towelsandelectricalcords awayfrom rangeservecookedfoodimmediatelyUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use a ladderor step toolfor reachingput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting board

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  2. wash cutting boards after cutting raw meat
  3. what do you do with cooked food
    serve cooked food immediately
  4. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  5. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  6. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  7. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  8. keep hot food hot and cold food cold
  9. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  10. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  11. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  12. What do you do with left overs?
    refrigerate or freeze left over within two hour
  13. Use dry hands when touching electrical equipment
  14. Use separate towels for drying dishes and hands
  15. What do you do with different towels?
    Use separate towels for drying dishes and hands
  16. how do you wash your hands
    always wash your hands with warm soapy water
  17. wash fruits and vegetables under cold water
  18. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  19. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  20. when cleaning broken glass pick up the big pieces first
  21. what do you do with hot or clod food
    keep hot food hot and cold food cold
  22. refrigerator must be at 40 degrees
  23. always wash your hands with warm soapy water
  24. Use baking soda for small grease fire
  25. What do you do with wet floors?
    Wipe up spills from the floor right away
  26. Use fresh foods when cooking
  27. Free!
  28. Thaw frozen foods in the refrigerator or in a microwave
  29. cook meat and eggs thoroughly to kill harmful bacteria
  30. Keep all kitchen surfaces clean
  31. What clothes do you use before cooking?
    Use clean clothes when cooking
  32. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  33. What food do you use when you're cooking?
    Use fresh foods when cooking
  34. put lid on a grease fire to put it out
  35. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  36. put a damp rag under a cutting board to prevent slipping
  37. Wipe up spills from the floor right away
  38. wash cutting board after cutting meat
  39. make sure knives are sharp before cooking
  40. Wear a hair net so you won't get hair stuck
  41. what do you do with knives before cooking
    make sure knives are sharp before cooking
  42. refrigerate or freeze left over within two hour
  43. What do you use for small grease fires
    Use baking soda for small grease fire
  44. Use clean clothes when cooking
  45. Keep towels and electrical cords away from range
  46. serve cooked food immediately
  47. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  48. Use a ladder or step tool for reaching
  49. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping