Use dryhands whentouchingelectricalequipmentKeep towelsandelectricalcords awayfrom rangewhen cleaningbroken glasspick up thebig pieces firstWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?put lid ona greasefire to putit outwhat doyou do if agreasefire startsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsput lid ona greasefire to putit outUse bakingsoda forsmall greasefirewash cuttingboard aftercutting meatFree!Use separatetowels fordrying dishesand handswhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardcook meatand eggsthoroughly tokill harmfulbacteriaWipe upspills fromthe floorright awaykeep hotfood hotand coldfood coldUse cleanclotheswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atmake sureknives aresharp beforecookingwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableswash cuttingboards aftercutting rawmeatUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigeratormust be at40degreesUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingservecookedfoodimmediatelycook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyWear a hairnet so youwon't gethair stuckrefrigerate orfreeze leftover withintwo houralways washyour handswith warmsoapy waterkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeat always washyour handswith warmsoapy waterhow doyou washyourhandsKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Keep allkitchensurfacescleanThaw frozenfoods in therefrigeratoror in amicrowaveWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use a ladderor step toolfor reachingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?servecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse freshfoodswhencookingput a damprag under acutting boardto preventslippingUse dryhands whentouchingelectricalequipmentKeep towelsandelectricalcords awayfrom rangewhen cleaningbroken glasspick up thebig pieces firstWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?put lid ona greasefire to putit outwhat doyou do if agreasefire startsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsput lid ona greasefire to putit outUse bakingsoda forsmall greasefirewash cuttingboard aftercutting meatFree!Use separatetowels fordrying dishesand handswhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardcook meatand eggsthoroughly tokill harmfulbacteriaWipe upspills fromthe floorright awaykeep hotfood hotand coldfood coldUse cleanclotheswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atmake sureknives aresharp beforecookingwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableswash cuttingboards aftercutting rawmeatUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigeratormust be at40degreesUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingservecookedfoodimmediatelycook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyWear a hairnet so youwon't gethair stuckrefrigerate orfreeze leftover withintwo houralways washyour handswith warmsoapy waterkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatalways washyour handswith warmsoapy waterhow doyou washyourhandsKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Keep allkitchensurfacescleanThaw frozenfoods in therefrigeratoror in amicrowaveWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use a ladderor step toolfor reachingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?servecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse freshfoodswhencookingput a damprag under acutting boardto preventslipping

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
  1. Use dry hands when touching electrical equipment
  2. Keep towels and electrical cords away from range
  3. when cleaning broken glass pick up the big pieces first
  4. What do you do with wet floors?
    Wipe up spills from the floor right away
  5. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  6. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  7. wash fruits and vegetables under cold water
  8. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  9. put lid on a grease fire to put it out
  10. Use baking soda for small grease fire
  11. wash cutting board after cutting meat
  12. Free!
  13. Use separate towels for drying dishes and hands
  14. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  15. What do you use for small grease fires
    Use baking soda for small grease fire
  16. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  17. cook meat and eggs thoroughly to kill harmful bacteria
  18. Wipe up spills from the floor right away
  19. keep hot food hot and cold food cold
  20. Use clean clothes when cooking
  21. What do you do with left overs?
    refrigerate or freeze left over within two hour
  22. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  23. make sure knives are sharp before cooking
  24. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  25. wash cutting boards after cutting raw meat
  26. What clothes do you use before cooking?
    Use clean clothes when cooking
  27. refrigerator must be at 40 degrees
  28. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  29. what do you do with knives before cooking
    make sure knives are sharp before cooking
  30. serve cooked food immediately
  31. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  32. Wear a hair net so you won't get hair stuck
  33. refrigerate or freeze left over within two hour
  34. always wash your hands with warm soapy water
  35. what do you do with hot or clod food
    keep hot food hot and cold food cold
  36. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  37. how do you wash your hands
    always wash your hands with warm soapy water
  38. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  39. What food do you use when you're cooking?
    Use fresh foods when cooking
  40. What do you do with different towels?
    Use separate towels for drying dishes and hands
  41. Keep all kitchen surfaces clean
  42. Thaw frozen foods in the refrigerator or in a microwave
  43. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  44. Use a ladder or step tool for reaching
  45. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  46. what do you do with cooked food
    serve cooked food immediately
  47. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  48. Use fresh foods when cooking
  49. put a damp rag under a cutting board to prevent slipping