wash cuttingboard aftercutting meatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firescook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyThaw frozenfoods in therefrigeratoror in amicrowaveUse cleanclotheswhencookingrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atrefrigerate orfreeze leftover withintwo hourWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?put a damprag under acutting boardto preventslippingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?servecookedfoodimmediatelywhat do youdo withcooked foodKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse separatetowels fordrying dishesand handsservecookedfoodimmediatelywhen cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Wipe upspills fromthe floorright awayKeep towelsandelectricalcords awayfrom rangewash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use dryhands whentouchingelectricalequipmentUse bakingsoda forsmall greasefireKeep allkitchensurfacescleankeep hotfood hotand coldfood coldmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use a ladderor step toolfor reachingWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?always washyour handswith warmsoapy waterUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?wash fruitsandvegetablesunder coldwater always washyour handswith warmsoapy waterhow doyou washyourhandscook meatand eggsthoroughly tokill harmfulbacteriawash cuttingboards aftercutting rawmeatUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigeratormust be at40degreesWear a hairnet so youwon't gethair stuckmake sureknives aresharp beforecookingkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodput lid ona greasefire to putit outFree!when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswash cuttingboard aftercutting meatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firescook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyThaw frozenfoods in therefrigeratoror in amicrowaveUse cleanclotheswhencookingrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atrefrigerate orfreeze leftover withintwo hourWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?put a damprag under acutting boardto preventslippingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?servecookedfoodimmediatelywhat do youdo withcooked foodKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse separatetowels fordrying dishesand handsservecookedfoodimmediatelywhen cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Wipe upspills fromthe floorright awayKeep towelsandelectricalcords awayfrom rangewash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use dryhands whentouchingelectricalequipmentUse bakingsoda forsmall greasefireKeep allkitchensurfacescleankeep hotfood hotand coldfood coldmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use a ladderor step toolfor reachingWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?always washyour handswith warmsoapy waterUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?wash fruitsandvegetablesunder coldwateralways washyour handswith warmsoapy waterhow doyou washyourhandscook meatand eggsthoroughly tokill harmfulbacteriawash cuttingboards aftercutting rawmeatUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?refrigeratormust be at40degreesWear a hairnet so youwon't gethair stuckmake sureknives aresharp beforecookingkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodput lid ona greasefire to putit outFree!when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glass

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash cutting board after cutting meat
  2. What do you use for small grease fires
    Use baking soda for small grease fire
  3. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  4. Thaw frozen foods in the refrigerator or in a microwave
  5. Use clean clothes when cooking
  6. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  7. refrigerate or freeze left over within two hour
  8. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  9. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  10. put a damp rag under a cutting board to prevent slipping
  11. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  12. what do you do with cooked food
    serve cooked food immediately
  13. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  14. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  15. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  16. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  17. Use separate towels for drying dishes and hands
  18. serve cooked food immediately
  19. when cleaning broken glass pick up the big pieces first
  20. Use fresh foods when cooking
  21. What do you do with left overs?
    refrigerate or freeze left over within two hour
  22. Wipe up spills from the floor right away
  23. Keep towels and electrical cords away from range
  24. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  25. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  26. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  27. Use dry hands when touching electrical equipment
  28. Use baking soda for small grease fire
  29. Keep all kitchen surfaces clean
  30. keep hot food hot and cold food cold
  31. what do you do with knives before cooking
    make sure knives are sharp before cooking
  32. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  33. What do you do with different towels?
    Use separate towels for drying dishes and hands
  34. Use a ladder or step tool for reaching
  35. What do you do with wet floors?
    Wipe up spills from the floor right away
  36. always wash your hands with warm soapy water
  37. What food do you use when you're cooking?
    Use fresh foods when cooking
  38. wash fruits and vegetables under cold water
  39. how do you wash your hands
    always wash your hands with warm soapy water
  40. cook meat and eggs thoroughly to kill harmful bacteria
  41. wash cutting boards after cutting raw meat
  42. What clothes do you use before cooking?
    Use clean clothes when cooking
  43. refrigerator must be at 40 degrees
  44. Wear a hair net so you won't get hair stuck
  45. make sure knives are sharp before cooking
  46. what do you do with hot or clod food
    keep hot food hot and cold food cold
  47. put lid on a grease fire to put it out
  48. Free!
  49. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first