Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Wipe upspills fromthe floorright awayWhat doyou dowith wetfloors?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodkeep hotfood hotand coldfood coldWipe upspills fromthe floorright awaywash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput lid ona greasefire to putit outservecookedfoodimmediatelywhat do youdo withcooked foodwhen cleaningbroken glasspick up thebig pieces firstUse separatetowels fordrying dishesand handsUse dryhands whentouchingelectricalequipmentwash fruitsandvegetablesunder coldwaterput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse freshfoodswhencookingThaw frozenfoods in therefrigeratoror in amicrowaveUse a ladderor step toolfor reachingwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatKeep towelsandelectricalcords awayfrom rangewash cuttingboard aftercutting meatWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?refrigeratormust be at40degreesrefrigerate orfreeze leftover withintwo hourmake sureknives aresharp beforecookingUse bakingsoda forsmall greasefireUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse cleanclotheswhencookingalways washyour handswith warmsoapy water always washyour handswith warmsoapy waterhow doyou washyourhandsput lid ona greasefire to putit outwhat doyou do if agreasefire startsservecookedfoodimmediatelyKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenKeep allkitchensurfacescleanrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWear a hairnet so youwon't gethair stuckcook meatand eggsthoroughly tokill harmfulbacteriaUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyFree!put a damprag under acutting boardto preventslippingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Wipe upspills fromthe floorright awayWhat doyou dowith wetfloors?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodkeep hotfood hotand coldfood coldWipe upspills fromthe floorright awaywash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesput lid ona greasefire to putit outservecookedfoodimmediatelywhat do youdo withcooked foodwhen cleaningbroken glasspick up thebig pieces firstUse separatetowels fordrying dishesand handsUse dryhands whentouchingelectricalequipmentwash fruitsandvegetablesunder coldwaterput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse freshfoodswhencookingThaw frozenfoods in therefrigeratoror in amicrowaveUse a ladderor step toolfor reachingwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatKeep towelsandelectricalcords awayfrom rangewash cuttingboard aftercutting meatWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?refrigeratormust be at40degreesrefrigerate orfreeze leftover withintwo hourmake sureknives aresharp beforecookingUse bakingsoda forsmall greasefireUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse cleanclotheswhencookingalways washyour handswith warmsoapy wateralways washyour handswith warmsoapy waterhow doyou washyourhandsput lid ona greasefire to putit outwhat doyou do if agreasefire startsservecookedfoodimmediatelyKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenKeep allkitchensurfacescleanrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWear a hairnet so youwon't gethair stuckcook meatand eggsthoroughly tokill harmfulbacteriaUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyFree!put a damprag under acutting boardto preventslippingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse bakingsoda forsmall greasefireWhat do youuse for smallgrease fires

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  2. What do you do with wet floors?
    Wipe up spills from the floor right away
  3. What do you do with left overs?
    refrigerate or freeze left over within two hour
  4. What do you do with different towels?
    Use separate towels for drying dishes and hands
  5. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  6. keep hot food hot and cold food cold
  7. Wipe up spills from the floor right away
  8. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  9. put lid on a grease fire to put it out
  10. what do you do with cooked food
    serve cooked food immediately
  11. when cleaning broken glass pick up the big pieces first
  12. Use separate towels for drying dishes and hands
  13. Use dry hands when touching electrical equipment
  14. wash fruits and vegetables under cold water
  15. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  16. Use fresh foods when cooking
  17. Thaw frozen foods in the refrigerator or in a microwave
  18. Use a ladder or step tool for reaching
  19. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  20. Keep towels and electrical cords away from range
  21. wash cutting board after cutting meat
  22. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  23. refrigerator must be at 40 degrees
  24. refrigerate or freeze left over within two hour
  25. make sure knives are sharp before cooking
  26. Use baking soda for small grease fire
  27. What clothes do you use before cooking?
    Use clean clothes when cooking
  28. what do you do with hot or clod food
    keep hot food hot and cold food cold
  29. wash cutting boards after cutting raw meat
  30. What food do you use when you're cooking?
    Use fresh foods when cooking
  31. what do you do with knives before cooking
    make sure knives are sharp before cooking
  32. Use clean clothes when cooking
  33. always wash your hands with warm soapy water
  34. how do you wash your hands
    always wash your hands with warm soapy water
  35. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  36. serve cooked food immediately
  37. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  38. Keep all kitchen surfaces clean
  39. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  40. Wear a hair net so you won't get hair stuck
  41. cook meat and eggs thoroughly to kill harmful bacteria
  42. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  43. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  44. Free!
  45. put a damp rag under a cutting board to prevent slipping
  46. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  47. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  48. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  49. What do you use for small grease fires
    Use baking soda for small grease fire