always washyour handswith warmsoapy waterwash fruitsandvegetablesunder coldwaterrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse freshfoodswhencookingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Free! always washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?when cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse bakingsoda forsmall greasefireservecookedfoodimmediatelywash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse a ladderor step toolfor reachingUse separatetowels fordrying dishesand handsmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingKeep allkitchensurfacescleanUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboards aftercutting rawmeatkeep hotfood hotand coldfood coldWipe upspills fromthe floorright awayUse cleanclotheswhencookingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyKeep towelsandelectricalcords awayfrom rangewash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?servecookedfoodimmediatelywhat do youdo withcooked foodUse dryhands whentouchingelectricalequipmentmake sureknives aresharp beforecookingUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenThaw frozenfoods in therefrigeratoror in amicrowaveput a damprag under acutting boardto preventslippingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Wear a hairnet so youwon't gethair stuckThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsrefrigerate orfreeze leftover withintwo hourcook meatand eggsthoroughly tokill harmfulbacteriaput lid ona greasefire to putit output lid ona greasefire to putit outwhat doyou do if agreasefire startsUse bakingsoda forsmall greasefireWhat do youuse for smallgrease fireswash cuttingboard aftercutting meatkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?refrigeratormust be at40degreesalways washyour handswith warmsoapy waterwash fruitsandvegetablesunder coldwaterrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse freshfoodswhencookingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Free!always washyour handswith warmsoapy waterhow doyou washyourhandsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?when cleaningbroken glasspick up thebig pieces firstUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardUse bakingsoda forsmall greasefireservecookedfoodimmediatelywash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse a ladderor step toolfor reachingUse separatetowels fordrying dishesand handsmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingKeep allkitchensurfacescleanUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboards aftercutting rawmeatkeep hotfood hotand coldfood coldWipe upspills fromthe floorright awayUse cleanclotheswhencookingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyKeep towelsandelectricalcords awayfrom rangewash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?servecookedfoodimmediatelywhat do youdo withcooked foodUse dryhands whentouchingelectricalequipmentmake sureknives aresharp beforecookingUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Keep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenThaw frozenfoods in therefrigeratoror in amicrowaveput a damprag under acutting boardto preventslippingwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Wear a hairnet so youwon't gethair stuckThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsrefrigerate orfreeze leftover withintwo hourcook meatand eggsthoroughly tokill harmfulbacteriaput lid ona greasefire to putit output lid ona greasefire to putit outwhat doyou do if agreasefire startsUse bakingsoda forsmall greasefireWhat do youuse for smallgrease fireswash cuttingboard aftercutting meatkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?refrigeratormust be at40degrees

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. always wash your hands with warm soapy water
  2. wash fruits and vegetables under cold water
  3. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  4. Use fresh foods when cooking
  5. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  6. Free!
  7. how do you wash your hands
    always wash your hands with warm soapy water
  8. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  9. when cleaning broken glass pick up the big pieces first
  10. What food do you use when you're cooking?
    Use fresh foods when cooking
  11. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  12. Use baking soda for small grease fire
  13. serve cooked food immediately
  14. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  15. Use a ladder or step tool for reaching
  16. Use separate towels for drying dishes and hands
  17. what do you do with knives before cooking
    make sure knives are sharp before cooking
  18. Keep all kitchen surfaces clean
  19. What clothes do you use before cooking?
    Use clean clothes when cooking
  20. wash cutting boards after cutting raw meat
  21. keep hot food hot and cold food cold
  22. Wipe up spills from the floor right away
  23. Use clean clothes when cooking
  24. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  25. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  26. Keep towels and electrical cords away from range
  27. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  28. What do you do with left overs?
    refrigerate or freeze left over within two hour
  29. What do you do with different towels?
    Use separate towels for drying dishes and hands
  30. what do you do with cooked food
    serve cooked food immediately
  31. Use dry hands when touching electrical equipment
  32. make sure knives are sharp before cooking
  33. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  34. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  35. Thaw frozen foods in the refrigerator or in a microwave
  36. put a damp rag under a cutting board to prevent slipping
  37. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  38. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  39. Wear a hair net so you won't get hair stuck
  40. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  41. refrigerate or freeze left over within two hour
  42. cook meat and eggs thoroughly to kill harmful bacteria
  43. put lid on a grease fire to put it out
  44. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  45. What do you use for small grease fires
    Use baking soda for small grease fire
  46. wash cutting board after cutting meat
  47. what do you do with hot or clod food
    keep hot food hot and cold food cold
  48. What do you do with wet floors?
    Wipe up spills from the floor right away
  49. refrigerator must be at 40 degrees