refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atservecookedfoodimmediatelymake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingkeep hotfood hotand coldfood coldUse freshfoodswhencookingput a damprag under acutting boardto preventslippingKeep allkitchensurfacescleanrefrigerate orfreeze leftover withintwo hourwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodmake sureknives aresharp beforecooking always washyour handswith warmsoapy waterhow doyou washyourhandsUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?always washyour handswith warmsoapy waterWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyput lid ona greasefire to putit outwash cuttingboard aftercutting meatUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterKeep towelsandelectricalcords awayfrom rangeUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardFree!Use separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use cleanclotheswhencookingrefrigeratormust be at40degreeswash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenservecookedfoodimmediatelywhat do youdo withcooked foodThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswhen cleaningbroken glasspick up thebig pieces firstput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Wear a hairnet so youwon't gethair stuckcook meatand eggsthoroughly tokill harmfulbacteriaWipe upspills fromthe floorright awaywash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesUse a ladderor step toolfor reachingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse bakingsoda forsmall greasefireUse dryhands whentouchingelectricalequipmentUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Thaw frozenfoods in therefrigeratoror in amicrowaverefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atservecookedfoodimmediatelymake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingkeep hotfood hotand coldfood coldUse freshfoodswhencookingput a damprag under acutting boardto preventslippingKeep allkitchensurfacescleanrefrigerate orfreeze leftover withintwo hourwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodmake sureknives aresharp beforecookingalways washyour handswith warmsoapy waterhow doyou washyourhandsUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?always washyour handswith warmsoapy waterWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?cook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyput lid ona greasefire to putit outwash cuttingboard aftercutting meatUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterKeep towelsandelectricalcords awayfrom rangeUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?put a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardFree!Use separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Use cleanclotheswhencookingrefrigeratormust be at40degreeswash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenservecookedfoodimmediatelywhat do youdo withcooked foodThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswhen cleaningbroken glasspick up thebig pieces firstput lid ona greasefire to putit outwhat doyou do if agreasefire startsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Wear a hairnet so youwon't gethair stuckcook meatand eggsthoroughly tokill harmfulbacteriaWipe upspills fromthe floorright awaywash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesUse a ladderor step toolfor reachingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse bakingsoda forsmall greasefireUse dryhands whentouchingelectricalequipmentUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Wear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Thaw frozenfoods in therefrigeratoror in amicrowave

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  2. serve cooked food immediately
  3. what do you do with knives before cooking
    make sure knives are sharp before cooking
  4. keep hot food hot and cold food cold
  5. Use fresh foods when cooking
  6. put a damp rag under a cutting board to prevent slipping
  7. Keep all kitchen surfaces clean
  8. refrigerate or freeze left over within two hour
  9. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  10. what do you do with hot or clod food
    keep hot food hot and cold food cold
  11. make sure knives are sharp before cooking
  12. how do you wash your hands
    always wash your hands with warm soapy water
  13. What food do you use when you're cooking?
    Use fresh foods when cooking
  14. always wash your hands with warm soapy water
  15. What do you do with wet floors?
    Wipe up spills from the floor right away
  16. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  17. put lid on a grease fire to put it out
  18. wash cutting board after cutting meat
  19. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  20. wash fruits and vegetables under cold water
  21. Keep towels and electrical cords away from range
  22. What do you use for small grease fires
    Use baking soda for small grease fire
  23. What do you do with left overs?
    refrigerate or freeze left over within two hour
  24. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  25. Free!
  26. Use separate towels for drying dishes and hands
  27. wash cutting boards after cutting raw meat
  28. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  29. Use clean clothes when cooking
  30. refrigerator must be at 40 degrees
  31. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  32. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  33. what do you do with cooked food
    serve cooked food immediately
  34. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  35. when cleaning broken glass pick up the big pieces first
  36. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  37. What clothes do you use before cooking?
    Use clean clothes when cooking
  38. Wear a hair net so you won't get hair stuck
  39. cook meat and eggs thoroughly to kill harmful bacteria
  40. Wipe up spills from the floor right away
  41. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  42. Use a ladder or step tool for reaching
  43. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  44. Use baking soda for small grease fire
  45. Use dry hands when touching electrical equipment
  46. What do you do with different towels?
    Use separate towels for drying dishes and hands
  47. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  48. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  49. Thaw frozen foods in the refrigerator or in a microwave