Keep towelsandelectricalcords awayfrom rangeKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenFree!keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigeratormust be at40degreeswash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse freshfoodswhencookingThaw frozenfoods in therefrigeratoror in amicrowaveservecookedfoodimmediatelyUse a ladderor step toolfor reachingput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardrefrigerate orfreeze leftover withintwo hourKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?put lid ona greasefire to putit outUse dryhands whentouchingelectricalequipmentmake sureknives aresharp beforecookingUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firescook meatand eggsthoroughly tokill harmfulbacteriaUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboard aftercutting meatWear a hairnet so youwon't gethair stuckWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?keep hotfood hotand coldfood coldwhen cleaningbroken glasspick up thebig pieces firstWipe upspills fromthe floorright away always washyour handswith warmsoapy waterhow doyou washyourhandswash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse bakingsoda forsmall greasefirecook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?put a damprag under acutting boardto preventslippingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswash fruitsandvegetablesunder coldwaterwash cuttingboards aftercutting rawmeatmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingalways washyour handswith warmsoapy waterwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassservecookedfoodimmediatelywhat do youdo withcooked foodUse separatetowels fordrying dishesand handsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Keep allkitchensurfacescleanput lid ona greasefire to putit outwhat doyou do if agreasefire startsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?wash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesKeep towelsandelectricalcords awayfrom rangeKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenFree!keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodrefrigeratormust be at40degreeswash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse freshfoodswhencookingThaw frozenfoods in therefrigeratoror in amicrowaveservecookedfoodimmediatelyUse a ladderor step toolfor reachingput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardrefrigerate orfreeze leftover withintwo hourKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?put lid ona greasefire to putit outUse dryhands whentouchingelectricalequipmentmake sureknives aresharp beforecookingUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use bakingsoda forsmall greasefireWhat do youuse for smallgrease firescook meatand eggsthoroughly tokill harmfulbacteriaUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboard aftercutting meatWear a hairnet so youwon't gethair stuckWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?refrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?keep hotfood hotand coldfood coldwhen cleaningbroken glasspick up thebig pieces firstWipe upspills fromthe floorright awayalways washyour handswith warmsoapy waterhow doyou washyourhandswash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse bakingsoda forsmall greasefirecook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?put a damprag under acutting boardto preventslippingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodswash fruitsandvegetablesunder coldwaterwash cuttingboards aftercutting rawmeatmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingalways washyour handswith warmsoapy waterwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassservecookedfoodimmediatelywhat do youdo withcooked foodUse separatetowels fordrying dishesand handsUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Keep allkitchensurfacescleanput lid ona greasefire to putit outwhat doyou do if agreasefire startsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?wash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetables

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep towels and electrical cords away from range
  2. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  3. Free!
  4. what do you do with hot or clod food
    keep hot food hot and cold food cold
  5. refrigerator must be at 40 degrees
  6. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  7. Use fresh foods when cooking
  8. Thaw frozen foods in the refrigerator or in a microwave
  9. serve cooked food immediately
  10. Use a ladder or step tool for reaching
  11. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  12. refrigerate or freeze left over within two hour
  13. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  14. put lid on a grease fire to put it out
  15. Use dry hands when touching electrical equipment
  16. make sure knives are sharp before cooking
  17. What do you do with different towels?
    Use separate towels for drying dishes and hands
  18. What do you use for small grease fires
    Use baking soda for small grease fire
  19. cook meat and eggs thoroughly to kill harmful bacteria
  20. What clothes do you use before cooking?
    Use clean clothes when cooking
  21. wash cutting board after cutting meat
  22. Wear a hair net so you won't get hair stuck
  23. What do you do with wet floors?
    Wipe up spills from the floor right away
  24. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  25. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  26. keep hot food hot and cold food cold
  27. when cleaning broken glass pick up the big pieces first
  28. Wipe up spills from the floor right away
  29. how do you wash your hands
    always wash your hands with warm soapy water
  30. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  31. Use baking soda for small grease fire
  32. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  33. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  34. put a damp rag under a cutting board to prevent slipping
  35. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  36. wash fruits and vegetables under cold water
  37. wash cutting boards after cutting raw meat
  38. what do you do with knives before cooking
    make sure knives are sharp before cooking
  39. What food do you use when you're cooking?
    Use fresh foods when cooking
  40. Use clean clothes when cooking
  41. always wash your hands with warm soapy water
  42. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  43. what do you do with cooked food
    serve cooked food immediately
  44. Use separate towels for drying dishes and hands
  45. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  46. Keep all kitchen surfaces clean
  47. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  48. What do you do with left overs?
    refrigerate or freeze left over within two hour
  49. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water