Wear a hairnet so youwon't gethair stuckUse bakingsoda forsmall greasefirerefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Thaw frozenfoods in therefrigeratoror in amicrowaveput a damprag under acutting boardto preventslippingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?cook meatand eggsthoroughly tokill harmfulbacteriawash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesKeep towelsandelectricalcords awayfrom rangeUse a ladderor step toolfor reachingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?when cleaningbroken glasspick up thebig pieces firstKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsservecookedfoodimmediatelykeep hotfood hotand coldfood coldmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingKeep allkitchensurfacescleanservecookedfoodimmediatelywhat do youdo withcooked foodUse freshfoodswhencookingUse separatetowels fordrying dishesand handswash cuttingboard aftercutting meatFree!always washyour handswith warmsoapy waterWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Wipe upspills fromthe floorright awayUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse dryhands whentouchingelectricalequipmentwash fruitsandvegetablesunder coldwaterUse cleanclotheswhencookingkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatmake sureknives aresharp beforecookingput lid ona greasefire to putit outrefrigeratormust be at40degrees always washyour handswith warmsoapy waterhow doyou washyourhandsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?put lid ona greasefire to putit outwhat doyou do if agreasefire startsput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigerate orfreeze leftover withintwo hourWear a hairnet so youwon't gethair stuckUse bakingsoda forsmall greasefirerefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?Use separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Thaw frozenfoods in therefrigeratoror in amicrowaveput a damprag under acutting boardto preventslippingKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?cook meatand eggsthoroughly tokill harmfulbacteriawash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesKeep towelsandelectricalcords awayfrom rangeUse a ladderor step toolfor reachingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?when cleaningbroken glasspick up thebig pieces firstKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsservecookedfoodimmediatelykeep hotfood hotand coldfood coldmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingKeep allkitchensurfacescleanservecookedfoodimmediatelywhat do youdo withcooked foodUse freshfoodswhencookingUse separatetowels fordrying dishesand handswash cuttingboard aftercutting meatFree!always washyour handswith warmsoapy waterWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Wipe upspills fromthe floorright awayUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse dryhands whentouchingelectricalequipmentwash fruitsandvegetablesunder coldwaterUse cleanclotheswhencookingkeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodwash cuttingboards aftercutting rawmeatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?wash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatmake sureknives aresharp beforecookingput lid ona greasefire to putit outrefrigeratormust be at40degreesalways washyour handswith warmsoapy waterhow doyou washyourhandsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?put lid ona greasefire to putit outwhat doyou do if agreasefire startsput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyrefrigerate orfreeze leftover withintwo hour

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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