Use freshfoodswhencookingwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableswhen cleaningbroken glasspick up thebig pieces firstcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyput a damprag under acutting boardto preventslippingrefrigeratormust be at40degreesUse separatetowels fordrying dishesand handsservecookedfoodimmediatelyUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use dryhands whentouchingelectricalequipmentKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?put lid ona greasefire to putit outwhat doyou do if agreasefire startsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingThaw frozenfoods in therefrigeratoror in amicrowaveKeep towelsandelectricalcords awayfrom rangekeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodWipe upspills fromthe floorright awayWhat doyou dowith wetfloors? always washyour handswith warmsoapy waterhow doyou washyourhandswash fruitsandvegetablesunder coldwaterKeep allkitchensurfacescleanput lid ona greasefire to putit outUse bakingsoda forsmall greasefireservecookedfoodimmediatelywhat do youdo withcooked foodUse a ladderor step toolfor reachingwash cuttingboard aftercutting meatalways washyour handswith warmsoapy waterUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?make sureknives aresharp beforecookingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingkeep hotfood hotand coldfood coldcook meatand eggsthoroughly tokill harmfulbacteriaUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodwash cuttingboards aftercutting rawmeatput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardWipe upspills fromthe floorright awaywash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassrefrigerate orfreeze leftover withintwo hourKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenWear a hairnet so youwon't gethair stuckFree!Use freshfoodswhencookingwash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableswhen cleaningbroken glasspick up thebig pieces firstcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyput a damprag under acutting boardto preventslippingrefrigeratormust be at40degreesUse separatetowels fordrying dishesand handsservecookedfoodimmediatelyUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use dryhands whentouchingelectricalequipmentKeep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?put lid ona greasefire to putit outwhat doyou do if agreasefire startsUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingThaw frozenfoods in therefrigeratoror in amicrowaveKeep towelsandelectricalcords awayfrom rangekeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?always washyour handswith warmsoapy waterhow doyou washyourhandswash fruitsandvegetablesunder coldwaterKeep allkitchensurfacescleanput lid ona greasefire to putit outUse bakingsoda forsmall greasefireservecookedfoodimmediatelywhat do youdo withcooked foodUse a ladderor step toolfor reachingwash cuttingboard aftercutting meatalways washyour handswith warmsoapy waterUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?make sureknives aresharp beforecookingUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?Thaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Use cleanclotheswhencookingkeep hotfood hotand coldfood coldcook meatand eggsthoroughly tokill harmfulbacteriaUse dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodwash cuttingboards aftercutting rawmeatput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardWipe upspills fromthe floorright awaywash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?when cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glassrefrigerate orfreeze leftover withintwo hourKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenWear a hairnet so youwon't gethair stuckFree!

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use fresh foods when cooking
  2. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  3. when cleaning broken glass pick up the big pieces first
  4. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  5. put a damp rag under a cutting board to prevent slipping
  6. refrigerator must be at 40 degrees
  7. Use separate towels for drying dishes and hands
  8. serve cooked food immediately
  9. What do you use for small grease fires
    Use baking soda for small grease fire
  10. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  11. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  12. Use dry hands when touching electrical equipment
  13. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  14. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  15. What clothes do you use before cooking?
    Use clean clothes when cooking
  16. what do you do with knives before cooking
    make sure knives are sharp before cooking
  17. Thaw frozen foods in the refrigerator or in a microwave
  18. Keep towels and electrical cords away from range
  19. what do you do with hot or clod food
    keep hot food hot and cold food cold
  20. What do you do with wet floors?
    Wipe up spills from the floor right away
  21. how do you wash your hands
    always wash your hands with warm soapy water
  22. wash fruits and vegetables under cold water
  23. Keep all kitchen surfaces clean
  24. put lid on a grease fire to put it out
  25. Use baking soda for small grease fire
  26. what do you do with cooked food
    serve cooked food immediately
  27. Use a ladder or step tool for reaching
  28. wash cutting board after cutting meat
  29. always wash your hands with warm soapy water
  30. What do you do with different towels?
    Use separate towels for drying dishes and hands
  31. make sure knives are sharp before cooking
  32. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  33. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  34. What food do you use when you're cooking?
    Use fresh foods when cooking
  35. Use clean clothes when cooking
  36. keep hot food hot and cold food cold
  37. cook meat and eggs thoroughly to kill harmful bacteria
  38. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  39. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  40. wash cutting boards after cutting raw meat
  41. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  42. Wipe up spills from the floor right away
  43. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  44. What do you do with left overs?
    refrigerate or freeze left over within two hour
  45. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  46. refrigerate or freeze left over within two hour
  47. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  48. Wear a hair net so you won't get hair stuck
  49. Free!