wash fruitsandvegetablesunder coldwaterUse bakingsoda forsmall greasefireKeep towelsandelectricalcords awayfrom range always washyour handswith warmsoapy waterhow doyou washyourhandsput a damprag under acutting boardto preventslippingwash cuttingboard aftercutting meatput lid ona greasefire to putit outwhat doyou do if agreasefire startsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?when cleaningbroken glasspick up thebig pieces firstservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyKeep allkitchensurfacescleanUse separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatUse cleanclotheswhencookingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?put lid ona greasefire to putit outUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atcook meatand eggsthoroughly tokill harmfulbacteriakeep hotfood hotand coldfood coldrefrigeratormust be at40degreesFree!Use dryhands whentouchingelectricalequipmentservecookedfoodimmediatelywash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesWipe upspills fromthe floorright awayThaw frozenfoods in therefrigeratoror in amicrowaveWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?always washyour handswith warmsoapy waterWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Wear a hairnet so youwon't gethair stuckUse freshfoodswhencookingUse a ladderor step toolfor reachingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardrefrigerate orfreeze leftover withintwo hourmake sureknives aresharp beforecookingUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasswash fruitsandvegetablesunder coldwaterUse bakingsoda forsmall greasefireKeep towelsandelectricalcords awayfrom rangealways washyour handswith warmsoapy waterhow doyou washyourhandsput a damprag under acutting boardto preventslippingwash cuttingboard aftercutting meatput lid ona greasefire to putit outwhat doyou do if agreasefire startsrefrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?when cleaningbroken glasspick up thebig pieces firstservecookedfoodimmediatelywhat do youdo withcooked foodwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?make sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlyKeep allkitchensurfacescleanUse separatetowels fordrying dishesand handswash cuttingboards aftercutting rawmeatUse cleanclotheswhencookingwash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?put lid ona greasefire to putit outUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesrefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atcook meatand eggsthoroughly tokill harmfulbacteriakeep hotfood hotand coldfood coldrefrigeratormust be at40degreesFree!Use dryhands whentouchingelectricalequipmentservecookedfoodimmediatelywash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetablesWipe upspills fromthe floorright awayThaw frozenfoods in therefrigeratoror in amicrowaveWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?Use freshfoodswhencookingWhat fooddo you usewhen you'recooking?always washyour handswith warmsoapy waterWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?Wear a hairnet so youwon't gethair stuckUse freshfoodswhencookingUse a ladderor step toolfor reachingThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardrefrigerate orfreeze leftover withintwo hourmake sureknives aresharp beforecookingUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?keep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glass

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash fruits and vegetables under cold water
  2. Use baking soda for small grease fire
  3. Keep towels and electrical cords away from range
  4. how do you wash your hands
    always wash your hands with warm soapy water
  5. put a damp rag under a cutting board to prevent slipping
  6. wash cutting board after cutting meat
  7. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  8. What do you do with left overs?
    refrigerate or freeze left over within two hour
  9. when cleaning broken glass pick up the big pieces first
  10. what do you do with cooked food
    serve cooked food immediately
  11. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  12. What do you do with different towels?
    Use separate towels for drying dishes and hands
  13. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment
  14. what do you do with knives before cooking
    make sure knives are sharp before cooking
  15. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  16. Keep all kitchen surfaces clean
  17. Use separate towels for drying dishes and hands
  18. wash cutting boards after cutting raw meat
  19. Use clean clothes when cooking
  20. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  21. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  22. put lid on a grease fire to put it out
  23. What do you use for small grease fires
    Use baking soda for small grease fire
  24. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  25. cook meat and eggs thoroughly to kill harmful bacteria
  26. keep hot food hot and cold food cold
  27. refrigerator must be at 40 degrees
  28. Free!
  29. Use dry hands when touching electrical equipment
  30. serve cooked food immediately
  31. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  32. Wipe up spills from the floor right away
  33. Thaw frozen foods in the refrigerator or in a microwave
  34. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  35. What food do you use when you're cooking?
    Use fresh foods when cooking
  36. always wash your hands with warm soapy water
  37. What do you do with wet floors?
    Wipe up spills from the floor right away
  38. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  39. Wear a hair net so you won't get hair stuck
  40. Use fresh foods when cooking
  41. Use a ladder or step tool for reaching
  42. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  43. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  44. refrigerate or freeze left over within two hour
  45. make sure knives are sharp before cooking
  46. What clothes do you use before cooking?
    Use clean clothes when cooking
  47. what do you do with hot or clod food
    keep hot food hot and cold food cold
  48. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  49. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first