refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Keep allkitchensurfacescleanwash fruitsandvegetablesunder coldwaterWipe upspills fromthe floorright awayWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?put lid ona greasefire to putit outwhat doyou do if agreasefire startsUse a ladderor step toolfor reachingcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlywhen cleaningbroken glasspick up thebig pieces firstput lid ona greasefire to putit outalways washyour handswith warmsoapy waterservecookedfoodimmediatelyUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableskeep hotfood hotand coldfood coldrefrigerate orfreeze leftover withintwo hourThaw frozenfoods in therefrigeratoror in amicrowaveUse dryhands whentouchingelectricalequipmentcook meatand eggsthoroughly tokill harmfulbacteriarefrigeratormust be at40degreeswash cuttingboard aftercutting meatwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod food always washyour handswith warmsoapy waterhow doyou washyourhandsWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?servecookedfoodimmediatelywhat do youdo withcooked foodmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingput a damprag under acutting boardto preventslippingwash cuttingboards aftercutting rawmeatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesWear a hairnet so youwon't gethair stuckUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use separatetowels fordrying dishesand handsKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardmake sureknives aresharp beforecookingUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Free!wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse bakingsoda forsmall greasefirerefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse freshfoodswhencookingUse cleanclotheswhencookingKeep towelsandelectricalcords awayfrom rangeUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?refrigerate orfreeze leftover withintwo hourWhat doyou dowith leftovers?Keep allkitchensurfacescleanwash fruitsandvegetablesunder coldwaterWipe upspills fromthe floorright awayWipe upspills fromthe floorright awayWhat doyou dowith wetfloors?Keep towelsandelectricalcords awayfrom rangeWhat couldyou do if atowel is nearan a electricalcord?put lid ona greasefire to putit outwhat doyou do if agreasefire startsUse a ladderor step toolfor reachingcook meatand eggsthoroughly tokill harmfulbacteriawhy doyou cookfoodthoroughlywhen cleaningbroken glasspick up thebig pieces firstput lid ona greasefire to putit outalways washyour handswith warmsoapy waterservecookedfoodimmediatelyUse a ladderor step toolfor reachingHow doyou grabstuff whenits far up?wash fruitsandvegetablesunder coldwaterwhat doyou do rawfruits andvegetableskeep hotfood hotand coldfood coldrefrigerate orfreeze leftover withintwo hourThaw frozenfoods in therefrigeratoror in amicrowaveUse dryhands whentouchingelectricalequipmentcook meatand eggsthoroughly tokill harmfulbacteriarefrigeratormust be at40degreeswash cuttingboard aftercutting meatwash cuttingboard aftercutting meatwhat do youdo with acutting boardaffter cuttingmeatwhen cleaningbroken glasspick up thebig pieces firstwhat do youdo first whenpicking upbroken glasskeep hotfood hotand coldfood coldwhat doyou dowith hot orclod foodalways washyour handswith warmsoapy waterhow doyou washyourhandsWear a hairnet so youwon't gethair stuckWhat are yousupposed todo with yourhair duringcooking?servecookedfoodimmediatelywhat do youdo withcooked foodmake sureknives aresharp beforecookingwhat do youdo withknivesbeforecookingput a damprag under acutting boardto preventslippingwash cuttingboards aftercutting rawmeatUse bakingsoda forsmall greasefireWhat do youuse for smallgrease firesWear a hairnet so youwon't gethair stuckUse separatetowels fordrying dishesand handsWhat do youdo withdifferenttowels?Use separatetowels fordrying dishesand handsKeep allkitchensurfacescleanWhat are yousupposed todo with dirtysurfaces inthe kitchenput a damprag under acutting boardto preventslippinghow do youpreventslippingcutting boardmake sureknives aresharp beforecookingUse freshfoodswhencookingWhat fooddo you usewhen you'recooking?Free!wash cuttingboards aftercutting rawmeatWhat do youdo withcuttingboards aftercutting foodUse bakingsoda forsmall greasefirerefrigeratormust be at40degreeswhat tempshouldrefegeratersbe atThaw frozenfoods in therefrigeratoror in amicrowavewhat do youdo beforecookingfrozen foodsUse freshfoodswhencookingUse cleanclotheswhencookingKeep towelsandelectricalcords awayfrom rangeUse cleanclotheswhencookingWhat clothesdo you usebeforecooking?Use dryhands whentouchingelectricalequipmentWhat are yousupposed todo withelectricalequipment?

food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you do with left overs?
    refrigerate or freeze left over within two hour
  2. Keep all kitchen surfaces clean
  3. wash fruits and vegetables under cold water
  4. Wipe up spills from the floor right away
  5. What do you do with wet floors?
    Wipe up spills from the floor right away
  6. What could you do if a towel is near an a electrical cord?
    Keep towels and electrical cords away from range
  7. what do you do if a grease fire starts
    put lid on a grease fire to put it out
  8. Use a ladder or step tool for reaching
  9. why do you cook food thoroughly
    cook meat and eggs thoroughly to kill harmful bacteria
  10. when cleaning broken glass pick up the big pieces first
  11. put lid on a grease fire to put it out
  12. always wash your hands with warm soapy water
  13. serve cooked food immediately
  14. How do you grab stuff when its far up?
    Use a ladder or step tool for reaching
  15. what do you do raw fruits and vegetables
    wash fruits and vegetables under cold water
  16. keep hot food hot and cold food cold
  17. refrigerate or freeze left over within two hour
  18. Thaw frozen foods in the refrigerator or in a microwave
  19. Use dry hands when touching electrical equipment
  20. cook meat and eggs thoroughly to kill harmful bacteria
  21. refrigerator must be at 40 degrees
  22. wash cutting board after cutting meat
  23. what do you do with a cutting board affter cutting meat
    wash cutting board after cutting meat
  24. what do you do first when picking up broken glass
    when cleaning broken glass pick up the big pieces first
  25. what do you do with hot or clod food
    keep hot food hot and cold food cold
  26. how do you wash your hands
    always wash your hands with warm soapy water
  27. What are you supposed to do with your hair during cooking?
    Wear a hair net so you won't get hair stuck
  28. what do you do with cooked food
    serve cooked food immediately
  29. what do you do with knives before cooking
    make sure knives are sharp before cooking
  30. put a damp rag under a cutting board to prevent slipping
  31. wash cutting boards after cutting raw meat
  32. What do you use for small grease fires
    Use baking soda for small grease fire
  33. Wear a hair net so you won't get hair stuck
  34. What do you do with different towels?
    Use separate towels for drying dishes and hands
  35. Use separate towels for drying dishes and hands
  36. What are you supposed to do with dirty surfaces in the kitchen
    Keep all kitchen surfaces clean
  37. how do you prevent slipping cutting board
    put a damp rag under a cutting board to prevent slipping
  38. make sure knives are sharp before cooking
  39. What food do you use when you're cooking?
    Use fresh foods when cooking
  40. Free!
  41. What do you do with cutting boards after cutting food
    wash cutting boards after cutting raw meat
  42. Use baking soda for small grease fire
  43. what temp should refegeraters be at
    refrigerator must be at 40 degrees
  44. what do you do before cooking frozen foods
    Thaw frozen foods in the refrigerator or in a microwave
  45. Use fresh foods when cooking
  46. Use clean clothes when cooking
  47. Keep towels and electrical cords away from range
  48. What clothes do you use before cooking?
    Use clean clothes when cooking
  49. What are you supposed to do with electrical equipment?
    Use dry hands when touching electrical equipment