Took acateringToldSomeoneHappyBirthdayToldsomeonea jokeCompletedTUGTrainingAskedsomeoneabout theirweekendHeld a peeraccountableGavesomeone acomplimentOfferedto help amanagerHelped inthe dishroomExplainproperhandwashingHelped inthe PotRoomName 4disastercodesExplainedwhat to doin a fireOrganizedan area inthekitchenAnsweredthekitchenphoneFixed anunsafesituationAttendedameetingHelpeda co-workerVolunteeredto stay overList 5FoodAllergiesGaveChef aHugHelpedaPatientSuggestedoneimprovmentCheeredup a co-workerDescribedthe patientidentifiersTook acateringToldSomeoneHappyBirthdayToldsomeonea jokeCompletedTUGTrainingAskedsomeoneabout theirweekendHeld a peeraccountableGavesomeone acomplimentOfferedto help amanagerHelped inthe dishroomExplainproperhandwashingHelped inthe PotRoomName 4disastercodesExplainedwhat to doin a fireOrganizedan area inthekitchenAnsweredthekitchenphoneFixed anunsafesituationAttendedameetingHelpeda co-workerVolunteeredto stay overList 5FoodAllergiesGaveChef aHugHelpedaPatientSuggestedoneimprovmentCheeredup a co-workerDescribedthe patientidentifiers

Food And Nutrition BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Took a catering
  2. Told Someone Happy Birthday
  3. Told someone a joke
  4. Completed TUG Training
  5. Asked someone about their weekend
  6. Held a peer accountable
  7. Gave someone a compliment
  8. Offered to help a manager
  9. Helped in the dish room
  10. Explain proper hand washing
  11. Helped in the Pot Room
  12. Name 4 disaster codes
  13. Explained what to do in a fire
  14. Organized an area in the kitchen
  15. Answered the kitchen phone
  16. Fixed an unsafe situation
  17. Attended a meeting
  18. Helped a co-worker
  19. Volunteered to stay over
  20. List 5 Food Allergies
  21. Gave Chef a Hug
  22. Helped a Patient
  23. Suggested one improvment
  24. Cheered up a co-worker
  25. Described the patient identifiers