Took a catering Told Someone Happy Birthday Told someone a joke Completed TUG Training Asked someone about their weekend Held a peer accountable Gave someone a compliment Offered to help a manager Helped in the dish room Explain proper hand washing Helped in the Pot Room Name 4 disaster codes Explained what to do in a fire Organized an area in the kitchen Answered the kitchen phone Fixed an unsafe situation Attended a meeting Helped a co- worker Volunteered to stay over List 5 Food Allergies Gave Chef a Hug Helped a Patient Suggested one improvment Cheered up a co- worker Described the patient identifiers Took a catering Told Someone Happy Birthday Told someone a joke Completed TUG Training Asked someone about their weekend Held a peer accountable Gave someone a compliment Offered to help a manager Helped in the dish room Explain proper hand washing Helped in the Pot Room Name 4 disaster codes Explained what to do in a fire Organized an area in the kitchen Answered the kitchen phone Fixed an unsafe situation Attended a meeting Helped a co- worker Volunteered to stay over List 5 Food Allergies Gave Chef a Hug Helped a Patient Suggested one improvment Cheered up a co- worker Described the patient identifiers
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Took a catering
Told Someone Happy Birthday
Told someone a joke
Completed TUG Training
Asked someone about their weekend
Held a peer accountable
Gave someone a compliment
Offered to help a manager
Helped in the dish room
Explain proper hand washing
Helped in the Pot Room
Name 4 disaster codes
Explained what to do in a fire
Organized an area in the kitchen
Answered the kitchen phone
Fixed an unsafe situation
Attended a meeting
Helped a co-worker
Volunteered to stay over
List 5 Food Allergies
Gave Chef a Hug
Helped a Patient
Suggested one improvment
Cheered up a co-worker
Described the patient identifiers