RawBacteriaPasteurizedWholemilkHalfandHalfCurdlingSherbetSorbet2hoursRipenedCheeseCalciumlightScaldedTemperingHomogenizedSweetenedCondensedMilkCreamButtermilkSourCreamHeavyWhippingCreamSoy milkSoyCheeseEvaporatedMilkScorchingIceCreamYogurtMargarineAromas3cupsRawBacteriaPasteurizedWholemilkHalfandHalfCurdlingSherbetSorbet2hoursRipenedCheeseCalciumlightScaldedTemperingHomogenizedSweetenedCondensedMilkCreamButtermilkSourCreamHeavyWhippingCreamSoy milkSoyCheeseEvaporatedMilkScorchingIceCreamYogurtMargarineAromas3cups

Dairy - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw Bacteria Pasteurized
  2. Whole milk
  3. Half and Half
  4. Curdling
  5. Sherbet Sorbet
  6. 2 hours
  7. Ripened Cheese
  8. Calcium
  9. light
  10. Scalded
  11. Tempering
  12. Homogenized
  13. Sweetened Condensed Milk
  14. Cream
  15. Buttermilk Sour Cream
  16. Heavy Whipping Cream
  17. Soy milk Soy Cheese
  18. Evaporated Milk
  19. Scorching
  20. Ice Cream
  21. Yogurt
  22. Margarine
  23. Aromas
  24. 3 cups