TemperingEvaporatedMilkHeavyWhippingCreamlightHomogenizedCreamWholemilkScalded3cupsCurdlingButtermilkSourCreamAromasHalfandHalfCalciumRipenedCheese2hoursYogurtMargarineSherbetSorbetIceCreamSweetenedCondensedMilkRawBacteriaPasteurizedScorchingSoy milkSoyCheeseTemperingEvaporatedMilkHeavyWhippingCreamlightHomogenizedCreamWholemilkScalded3cupsCurdlingButtermilkSourCreamAromasHalfandHalfCalciumRipenedCheese2hoursYogurtMargarineSherbetSorbetIceCreamSweetenedCondensedMilkRawBacteriaPasteurizedScorchingSoy milkSoyCheese

Dairy - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tempering
  2. Evaporated Milk
  3. Heavy Whipping Cream
  4. light
  5. Homogenized
  6. Cream
  7. Whole milk
  8. Scalded
  9. 3 cups
  10. Curdling
  11. Buttermilk Sour Cream
  12. Aromas
  13. Half and Half
  14. Calcium
  15. Ripened Cheese
  16. 2 hours
  17. Yogurt
  18. Margarine
  19. Sherbet Sorbet
  20. Ice Cream
  21. Sweetened Condensed Milk
  22. Raw Bacteria Pasteurized
  23. Scorching
  24. Soy milk Soy Cheese