SherbetSorbetScaldedAromasHeavyWhippingCreamIceCreamHalfandHalfRipenedCheeseEvaporatedMilkRawBacteriaPasteurizedHomogenizedYogurtCurdlingCalciumTemperinglightSweetenedCondensedMilkScorchingWholemilk2hoursButtermilkSourCream3cupsMargarineCreamSoy milkSoyCheeseSherbetSorbetScaldedAromasHeavyWhippingCreamIceCreamHalfandHalfRipenedCheeseEvaporatedMilkRawBacteriaPasteurizedHomogenizedYogurtCurdlingCalciumTemperinglightSweetenedCondensedMilkScorchingWholemilk2hoursButtermilkSourCream3cupsMargarineCreamSoy milkSoyCheese

Dairy - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Sherbet Sorbet
  2. Scalded
  3. Aromas
  4. Heavy Whipping Cream
  5. Ice Cream
  6. Half and Half
  7. Ripened Cheese
  8. Evaporated Milk
  9. Raw Bacteria Pasteurized
  10. Homogenized
  11. Yogurt
  12. Curdling
  13. Calcium
  14. Tempering
  15. light
  16. Sweetened Condensed Milk
  17. Scorching
  18. Whole milk
  19. 2 hours
  20. Buttermilk Sour Cream
  21. 3 cups
  22. Margarine
  23. Cream
  24. Soy milk Soy Cheese