GrassType of hayyou shouldfeed rabbitsPrizeawarded toMarket penwinners.What istheJackpot?VentilationHow do wekeep thehumiditydown?FrostbiteSomethingyou checkfor onwaddles andcombs?DebugSomethingyou shoulddo beforebringingbirds to fairMedicatedType ofchickstarterNameFirst thingyou saywhen talkingto the judge.EggsA non meatproduct frompoultry.under8weeksHow old aremarketchicken pensat fair?BumblefootSomethingyou look foron yourpoultry feet?20-21%% proteinfor meatchickengrowerYourownsuppliesSomethingyou shouldbring tofairWormsInternalParasiteCWhat vit.do caviesneed?mitesExternalParasiteThermometer How doyou checkthe barnTemp?WingPoultrymeatcutFurA non meatproduct fromrabbits.June1stWhat is thedue date forprojectenrollment?12-14weeksHow oldare marketrabbit pensat fair?WaterNumber 1nutrientforanimalsScalymitesThese bugsare found onthe legs ofpoultryMarketPen youthsolicitsponsorsHow isthejackpotfunded?InsulationHow do wekeep thebarn a goodtemp?Under40weeksHow oldare marketturkeys atfair?LoinRabbitmeatcutLivestockQualityAssuranceWhatdoes LQAstand for?FeatherconditionWhat do youlook forwhenexaminingfeathers?16-18%%proteinfor layersGrassType of hayyou shouldfeed rabbitsPrizeawarded toMarket penwinners.What istheJackpot?VentilationHow do wekeep thehumiditydown?FrostbiteSomethingyou checkfor onwaddles andcombs?DebugSomethingyou shoulddo beforebringingbirds to fairMedicatedType ofchickstarterNameFirst thingyou saywhen talkingto the judge.EggsA non meatproduct frompoultry.under8weeksHow old aremarketchicken pensat fair?BumblefootSomethingyou look foron yourpoultry feet?20-21%% proteinfor meatchickengrowerYourownsuppliesSomethingyou shouldbring tofairWormsInternalParasiteCWhat vit.do caviesneed?mitesExternalParasiteThermometer How doyou checkthe barnTemp?WingPoultrymeatcutFurA non meatproduct fromrabbits.June1stWhat is thedue date forprojectenrollment?12-14weeksHow oldare marketrabbit pensat fair?WaterNumber 1nutrientforanimalsScalymitesThese bugsare found onthe legs ofpoultryMarketPen youthsolicitsponsorsHow isthejackpotfunded?InsulationHow do wekeep thebarn a goodtemp?Under40weeksHow oldare marketturkeys atfair?LoinRabbitmeatcutLivestockQualityAssuranceWhatdoes LQAstand for?FeatherconditionWhat do youlook forwhenexaminingfeathers?16-18%%proteinfor layers

Small Animal Whiz 2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Type of hay you should feed rabbits
    Grass
  2. What is the Jackpot?
    Prize awarded to Market pen winners.
  3. How do we keep the humidity down?
    Ventilation
  4. Something you check for on waddles and combs?
    Frostbite
  5. Something you should do before bringing birds to fair
    Debug
  6. Type of chick starter
    Medicated
  7. First thing you say when talking to the judge.
    Name
  8. A non meat product from poultry.
    Eggs
  9. How old are market chicken pens at fair?
    under 8 weeks
  10. Something you look for on your poultry feet?
    Bumble foot
  11. % protein for meat chicken grower
    20-21%
  12. Something you should bring to fair
    Your own supplies
  13. Internal Parasite
    Worms
  14. What vit. do cavies need?
    C
  15. External Parasite
    mites
  16. How do you check the barn Temp?
    Thermometer
  17. Poultry meat cut
    Wing
  18. A non meat product from rabbits.
    Fur
  19. What is the due date for project enrollment?
    June 1st
  20. How old are market rabbit pens at fair?
    12-14 weeks
  21. Number 1 nutrient for animals
    Water
  22. These bugs are found on the legs of poultry
    Scaly mites
  23. How is the jackpot funded?
    Market Pen youth solicit sponsors
  24. How do we keep the barn a good temp?
    Insulation
  25. How old are market turkeys at fair?
    Under 40 weeks
  26. Rabbit meat cut
    Loin
  27. What does LQA stand for?
    Livestock Quality Assurance
  28. What do you look for when examining feathers?
    Feather condition
  29. % protein for layers
    16-18%