foodborneillensscontaminatepreventionrefrigerator,microwave,bowl ofwater2 hourruleSalmonella1 hourruleE.ColiflammablepesticidepoisoncontrolcenterfreezerburnsanitationwashhandsdangerzoneCPRBotulism40-140degreesFantidotefirstaidcross-contaminationbacteriaHeimlichmaneuverperishablefoodborneillensscontaminatepreventionrefrigerator,microwave,bowl ofwater2 hourruleSalmonella1 hourruleE.ColiflammablepesticidepoisoncontrolcenterfreezerburnsanitationwashhandsdangerzoneCPRBotulism40-140degreesFantidotefirstaidcross-contaminationbacteriaHeimlichmaneuverperishable

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illenss
  2. contaminate
  3. prevention
  4. refrigerator, microwave, bowl of water
  5. 2 hour rule
  6. Salmonella
  7. 1 hour rule
  8. E. Coli
  9. flammable
  10. pesticide
  11. poison control center
  12. freezer burn
  13. sanitation
  14. wash hands
  15. danger zone
  16. CPR
  17. Botulism
  18. 40-140 degrees F
  19. antidote
  20. first aid
  21. cross-contamination
  22. bacteria
  23. Heimlich maneuver
  24. perishable