Salmonellaflammablerefrigerator,microwave,bowl ofwaterpesticideCPRantidotefoodborneillenssfreezerburnbacteria2 hourrule1 hourruleperishableBotulismpoisoncontrolcenterwashhandsdangerzonefirstaidsanitationcross-contaminationHeimlichmaneuvercontaminateE.Coli40-140degreesFpreventionSalmonellaflammablerefrigerator,microwave,bowl ofwaterpesticideCPRantidotefoodborneillenssfreezerburnbacteria2 hourrule1 hourruleperishableBotulismpoisoncontrolcenterwashhandsdangerzonefirstaidsanitationcross-contaminationHeimlichmaneuvercontaminateE.Coli40-140degreesFprevention

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. flammable
  3. refrigerator, microwave, bowl of water
  4. pesticide
  5. CPR
  6. antidote
  7. foodborne illenss
  8. freezer burn
  9. bacteria
  10. 2 hour rule
  11. 1 hour rule
  12. perishable
  13. Botulism
  14. poison control center
  15. wash hands
  16. danger zone
  17. first aid
  18. sanitation
  19. cross-contamination
  20. Heimlich maneuver
  21. contaminate
  22. E. Coli
  23. 40-140 degrees F
  24. prevention