foodborneillensssanitationE.ColifreezerburnantidoteSalmonellaprevention2 hourruleHeimlichmaneuverdangerzoneflammablepoisoncontrolcenterperishablefirstaidbacteriacross-contaminationBotulismrefrigerator,microwave,bowl ofwatercontaminateCPR40-140degreesFpesticidewashhands1 hourrulefoodborneillensssanitationE.ColifreezerburnantidoteSalmonellaprevention2 hourruleHeimlichmaneuverdangerzoneflammablepoisoncontrolcenterperishablefirstaidbacteriacross-contaminationBotulismrefrigerator,microwave,bowl ofwatercontaminateCPR40-140degreesFpesticidewashhands1 hourrule

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illenss
  2. sanitation
  3. E. Coli
  4. freezer burn
  5. antidote
  6. Salmonella
  7. prevention
  8. 2 hour rule
  9. Heimlich maneuver
  10. danger zone
  11. flammable
  12. poison control center
  13. perishable
  14. first aid
  15. bacteria
  16. cross-contamination
  17. Botulism
  18. refrigerator, microwave, bowl of water
  19. contaminate
  20. CPR
  21. 40-140 degrees F
  22. pesticide
  23. wash hands
  24. 1 hour rule