sanitationrefrigerator,microwave,bowl ofwatercontaminatefoodborneillenssfreezerburnpreventioncross-contaminationwashhandsCPR40-140degreesFfirstaidHeimlichmaneuverflammablepesticideBotulismpoisoncontrolcenter1 hourruleantidotebacteria2 hourruleSalmonelladangerzoneE.Coliperishablesanitationrefrigerator,microwave,bowl ofwatercontaminatefoodborneillenssfreezerburnpreventioncross-contaminationwashhandsCPR40-140degreesFfirstaidHeimlichmaneuverflammablepesticideBotulismpoisoncontrolcenter1 hourruleantidotebacteria2 hourruleSalmonelladangerzoneE.Coliperishable

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitation
  2. refrigerator, microwave, bowl of water
  3. contaminate
  4. foodborne illenss
  5. freezer burn
  6. prevention
  7. cross-contamination
  8. wash hands
  9. CPR
  10. 40-140 degrees F
  11. first aid
  12. Heimlich maneuver
  13. flammable
  14. pesticide
  15. Botulism
  16. poison control center
  17. 1 hour rule
  18. antidote
  19. bacteria
  20. 2 hour rule
  21. Salmonella
  22. danger zone
  23. E. Coli
  24. perishable