preventionwashhandssanitationfirstaidHeimlichmaneuverCPRBotulismbacteriaperishablecross-contamination2 hourrulecontaminate1 hourrulefoodborneillenssdangerzoneflammablepesticidepoisoncontrolcenterfreezerburnantidoterefrigerator,microwave,bowl ofwaterSalmonellaE.Coli40-140degreesFpreventionwashhandssanitationfirstaidHeimlichmaneuverCPRBotulismbacteriaperishablecross-contamination2 hourrulecontaminate1 hourrulefoodborneillenssdangerzoneflammablepesticidepoisoncontrolcenterfreezerburnantidoterefrigerator,microwave,bowl ofwaterSalmonellaE.Coli40-140degreesF

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. prevention
  2. wash hands
  3. sanitation
  4. first aid
  5. Heimlich maneuver
  6. CPR
  7. Botulism
  8. bacteria
  9. perishable
  10. cross-contamination
  11. 2 hour rule
  12. contaminate
  13. 1 hour rule
  14. foodborne illenss
  15. danger zone
  16. flammable
  17. pesticide
  18. poison control center
  19. freezer burn
  20. antidote
  21. refrigerator, microwave, bowl of water
  22. Salmonella
  23. E. Coli
  24. 40-140 degrees F