cross-contaminationsanitationpoisoncontrolcenter2 hourruleflammablecontaminate1 hourrulepesticidepreventionantidotefirstaidHeimlichmaneuverdangerzoneCPRSalmonellaBotulismrefrigerator,microwave,bowl ofwaterfreezerburnbacteriaE.Coliperishablewashhands40-140degreesFfoodborneillensscross-contaminationsanitationpoisoncontrolcenter2 hourruleflammablecontaminate1 hourrulepesticidepreventionantidotefirstaidHeimlichmaneuverdangerzoneCPRSalmonellaBotulismrefrigerator,microwave,bowl ofwaterfreezerburnbacteriaE.Coliperishablewashhands40-140degreesFfoodborneillenss

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross-contamination
  2. sanitation
  3. poison control center
  4. 2 hour rule
  5. flammable
  6. contaminate
  7. 1 hour rule
  8. pesticide
  9. prevention
  10. antidote
  11. first aid
  12. Heimlich maneuver
  13. danger zone
  14. CPR
  15. Salmonella
  16. Botulism
  17. refrigerator, microwave, bowl of water
  18. freezer burn
  19. bacteria
  20. E. Coli
  21. perishable
  22. wash hands
  23. 40-140 degrees F
  24. foodborne illenss