40-140degreesFfirstaidSalmonellawashhandsBotulismrefrigerator,microwave,bowl ofwaterantidotepreventionpesticidecross-contaminationCPRdangerzonefoodborneillenss2 hourrulecontaminateperishablesanitationpoisoncontrolcenterE.Coli1 hourruleflammablefreezerburnHeimlichmaneuverbacteria40-140degreesFfirstaidSalmonellawashhandsBotulismrefrigerator,microwave,bowl ofwaterantidotepreventionpesticidecross-contaminationCPRdangerzonefoodborneillenss2 hourrulecontaminateperishablesanitationpoisoncontrolcenterE.Coli1 hourruleflammablefreezerburnHeimlichmaneuverbacteria

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40-140 degrees F
  2. first aid
  3. Salmonella
  4. wash hands
  5. Botulism
  6. refrigerator, microwave, bowl of water
  7. antidote
  8. prevention
  9. pesticide
  10. cross-contamination
  11. CPR
  12. danger zone
  13. foodborne illenss
  14. 2 hour rule
  15. contaminate
  16. perishable
  17. sanitation
  18. poison control center
  19. E. Coli
  20. 1 hour rule
  21. flammable
  22. freezer burn
  23. Heimlich maneuver
  24. bacteria