contaminate2 hourrulecross-contaminationfoodborneillenss40-140degreesFpoisoncontrolcenterBotulism1 hourruleSalmonellaperishablepesticiderefrigerator,microwave,bowl ofwaterpreventionwashhandsbacteriaHeimlichmaneuverdangerzoneCPRantidotefirstaidflammablefreezerburnE.Colisanitationcontaminate2 hourrulecross-contaminationfoodborneillenss40-140degreesFpoisoncontrolcenterBotulism1 hourruleSalmonellaperishablepesticiderefrigerator,microwave,bowl ofwaterpreventionwashhandsbacteriaHeimlichmaneuverdangerzoneCPRantidotefirstaidflammablefreezerburnE.Colisanitation

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contaminate
  2. 2 hour rule
  3. cross-contamination
  4. foodborne illenss
  5. 40-140 degrees F
  6. poison control center
  7. Botulism
  8. 1 hour rule
  9. Salmonella
  10. perishable
  11. pesticide
  12. refrigerator, microwave, bowl of water
  13. prevention
  14. wash hands
  15. bacteria
  16. Heimlich maneuver
  17. danger zone
  18. CPR
  19. antidote
  20. first aid
  21. flammable
  22. freezer burn
  23. E. Coli
  24. sanitation