BotulismwashhandsCPRdangerzonefirstaidsanitationHeimlichmaneuverpesticiderefrigerator,microwave,bowl ofwaterE.Colicontaminatefreezerburnantidotecross-contaminationpoisoncontrolcenterSalmonellaflammable1 hourrulefoodborneillenss2 hourruleprevention40-140degreesFbacteriaperishableBotulismwashhandsCPRdangerzonefirstaidsanitationHeimlichmaneuverpesticiderefrigerator,microwave,bowl ofwaterE.Colicontaminatefreezerburnantidotecross-contaminationpoisoncontrolcenterSalmonellaflammable1 hourrulefoodborneillenss2 hourruleprevention40-140degreesFbacteriaperishable

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. wash hands
  3. CPR
  4. danger zone
  5. first aid
  6. sanitation
  7. Heimlich maneuver
  8. pesticide
  9. refrigerator, microwave, bowl of water
  10. E. Coli
  11. contaminate
  12. freezer burn
  13. antidote
  14. cross-contamination
  15. poison control center
  16. Salmonella
  17. flammable
  18. 1 hour rule
  19. foodborne illenss
  20. 2 hour rule
  21. prevention
  22. 40-140 degrees F
  23. bacteria
  24. perishable