preventionsanitationdangerzonewashhandsbacteria1 hourrule2 hourruleCPRflammable40-140degreesFpoisoncontrolcenterE.Colifoodborneillenssrefrigerator,microwave,bowl ofwaterSalmonellaperishablepesticidefirstaidantidotecross-contaminationHeimlichmaneuvercontaminatefreezerburnBotulismpreventionsanitationdangerzonewashhandsbacteria1 hourrule2 hourruleCPRflammable40-140degreesFpoisoncontrolcenterE.Colifoodborneillenssrefrigerator,microwave,bowl ofwaterSalmonellaperishablepesticidefirstaidantidotecross-contaminationHeimlichmaneuvercontaminatefreezerburnBotulism

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. prevention
  2. sanitation
  3. danger zone
  4. wash hands
  5. bacteria
  6. 1 hour rule
  7. 2 hour rule
  8. CPR
  9. flammable
  10. 40-140 degrees F
  11. poison control center
  12. E. Coli
  13. foodborne illenss
  14. refrigerator, microwave, bowl of water
  15. Salmonella
  16. perishable
  17. pesticide
  18. first aid
  19. antidote
  20. cross-contamination
  21. Heimlich maneuver
  22. contaminate
  23. freezer burn
  24. Botulism