Salmonellacross-contamination1 hourrulecontaminateperishablefoodborneillenssCPRwashhandsBotulismsanitationbacteriarefrigerator,microwave,bowl ofwaterantidotepesticidefirstaidpoisoncontrolcenterflammable40-140degreesFdangerzoneE.Colipreventionfreezerburn2 hourruleHeimlichmaneuverSalmonellacross-contamination1 hourrulecontaminateperishablefoodborneillenssCPRwashhandsBotulismsanitationbacteriarefrigerator,microwave,bowl ofwaterantidotepesticidefirstaidpoisoncontrolcenterflammable40-140degreesFdangerzoneE.Colipreventionfreezerburn2 hourruleHeimlichmaneuver

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. cross-contamination
  3. 1 hour rule
  4. contaminate
  5. perishable
  6. foodborne illenss
  7. CPR
  8. wash hands
  9. Botulism
  10. sanitation
  11. bacteria
  12. refrigerator, microwave, bowl of water
  13. antidote
  14. pesticide
  15. first aid
  16. poison control center
  17. flammable
  18. 40-140 degrees F
  19. danger zone
  20. E. Coli
  21. prevention
  22. freezer burn
  23. 2 hour rule
  24. Heimlich maneuver