firstaidcontaminatefoodborneillensspreventioncross-contaminationfreezerburn40-140degreesFwashhandsE.ColiSalmonelladangerzoneperishablepesticide2 hourrulesanitationbacteriaantidote1 hourruleHeimlichmaneuverflammableCPRBotulismrefrigerator,microwave,bowl ofwaterpoisoncontrolcenterfirstaidcontaminatefoodborneillensspreventioncross-contaminationfreezerburn40-140degreesFwashhandsE.ColiSalmonelladangerzoneperishablepesticide2 hourrulesanitationbacteriaantidote1 hourruleHeimlichmaneuverflammableCPRBotulismrefrigerator,microwave,bowl ofwaterpoisoncontrolcenter

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. first aid
  2. contaminate
  3. foodborne illenss
  4. prevention
  5. cross-contamination
  6. freezer burn
  7. 40-140 degrees F
  8. wash hands
  9. E. Coli
  10. Salmonella
  11. danger zone
  12. perishable
  13. pesticide
  14. 2 hour rule
  15. sanitation
  16. bacteria
  17. antidote
  18. 1 hour rule
  19. Heimlich maneuver
  20. flammable
  21. CPR
  22. Botulism
  23. refrigerator, microwave, bowl of water
  24. poison control center