bacteriaSalmonellasanitationflammablefoodborneillenssfirstaidwashhandscontaminateBotulismCPRcross-contamination2 hourruleE.Colirefrigerator,microwave,bowl ofwater1 hourrulepesticideperishablepreventionpoisoncontrolcenterHeimlichmaneuver40-140degreesFfreezerburnantidotedangerzonebacteriaSalmonellasanitationflammablefoodborneillenssfirstaidwashhandscontaminateBotulismCPRcross-contamination2 hourruleE.Colirefrigerator,microwave,bowl ofwater1 hourrulepesticideperishablepreventionpoisoncontrolcenterHeimlichmaneuver40-140degreesFfreezerburnantidotedangerzone

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. bacteria
  2. Salmonella
  3. sanitation
  4. flammable
  5. foodborne illenss
  6. first aid
  7. wash hands
  8. contaminate
  9. Botulism
  10. CPR
  11. cross-contamination
  12. 2 hour rule
  13. E. Coli
  14. refrigerator, microwave, bowl of water
  15. 1 hour rule
  16. pesticide
  17. perishable
  18. prevention
  19. poison control center
  20. Heimlich maneuver
  21. 40-140 degrees F
  22. freezer burn
  23. antidote
  24. danger zone