BotulismHeimlichmaneuverfreezerburnE.Colibacteriapesticidedangerzone40-140degreesFprevention1 hourrulesanitationflammablewashhandscontaminateSalmonella2 hourruleantidoteCPRrefrigerator,microwave,bowl ofwaterpoisoncontrolcenterfoodborneillenssperishablefirstaidcross-contaminationBotulismHeimlichmaneuverfreezerburnE.Colibacteriapesticidedangerzone40-140degreesFprevention1 hourrulesanitationflammablewashhandscontaminateSalmonella2 hourruleantidoteCPRrefrigerator,microwave,bowl ofwaterpoisoncontrolcenterfoodborneillenssperishablefirstaidcross-contamination

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. Heimlich maneuver
  3. freezer burn
  4. E. Coli
  5. bacteria
  6. pesticide
  7. danger zone
  8. 40-140 degrees F
  9. prevention
  10. 1 hour rule
  11. sanitation
  12. flammable
  13. wash hands
  14. contaminate
  15. Salmonella
  16. 2 hour rule
  17. antidote
  18. CPR
  19. refrigerator, microwave, bowl of water
  20. poison control center
  21. foodborne illenss
  22. perishable
  23. first aid
  24. cross-contamination