bacteriaSalmonellaCPRfirstaidcontaminateBotulismwashhandspreventionfoodborneillenssdangerzone1 hourrulepesticidecross-contaminationflammableantidotefreezerburnE.ColiHeimlichmaneuver40-140degreesFsanitationpoisoncontrolcenterperishablerefrigerator,microwave,bowl ofwater2 hourrulebacteriaSalmonellaCPRfirstaidcontaminateBotulismwashhandspreventionfoodborneillenssdangerzone1 hourrulepesticidecross-contaminationflammableantidotefreezerburnE.ColiHeimlichmaneuver40-140degreesFsanitationpoisoncontrolcenterperishablerefrigerator,microwave,bowl ofwater2 hourrule

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. bacteria
  2. Salmonella
  3. CPR
  4. first aid
  5. contaminate
  6. Botulism
  7. wash hands
  8. prevention
  9. foodborne illenss
  10. danger zone
  11. 1 hour rule
  12. pesticide
  13. cross-contamination
  14. flammable
  15. antidote
  16. freezer burn
  17. E. Coli
  18. Heimlich maneuver
  19. 40-140 degrees F
  20. sanitation
  21. poison control center
  22. perishable
  23. refrigerator, microwave, bowl of water
  24. 2 hour rule