flammableantidoteSalmonella1 hourruledangerzonerefrigerator,microwave,bowl ofwaterHeimlichmaneuver2 hourrulepoisoncontrolcenterBotulism40-140degreesFfoodborneillenssCPRcontaminatewashhandsperishablefirstaidsanitationpesticidefreezerburnbacteriapreventioncross-contaminationE.ColiflammableantidoteSalmonella1 hourruledangerzonerefrigerator,microwave,bowl ofwaterHeimlichmaneuver2 hourrulepoisoncontrolcenterBotulism40-140degreesFfoodborneillenssCPRcontaminatewashhandsperishablefirstaidsanitationpesticidefreezerburnbacteriapreventioncross-contaminationE.Coli

kitchen safety and sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flammable
  2. antidote
  3. Salmonella
  4. 1 hour rule
  5. danger zone
  6. refrigerator, microwave, bowl of water
  7. Heimlich maneuver
  8. 2 hour rule
  9. poison control center
  10. Botulism
  11. 40-140 degrees F
  12. foodborne illenss
  13. CPR
  14. contaminate
  15. wash hands
  16. perishable
  17. first aid
  18. sanitation
  19. pesticide
  20. freezer burn
  21. bacteria
  22. prevention
  23. cross-contamination
  24. E. Coli