135˚FPathogen15secondsCross-ContaminateBrokenSealCookedOverRawRefrigerator-cold water-microwave41˚FFoodBorneIllness165˚F20secondsWash,Rinse,SanitizeChlorine50ppm155˚FE.ColiDangerZoneInstant-readThermometer90DaysHAACPSanitationInternalTemperature4HoursShallowContainerSalmonella135˚FPathogen15secondsCross-ContaminateBrokenSealCookedOverRawRefrigerator-cold water-microwave41˚FFoodBorneIllness165˚F20secondsWash,Rinse,SanitizeChlorine50ppm155˚FE.ColiDangerZoneInstant-readThermometer90DaysHAACPSanitationInternalTemperature4HoursShallowContainerSalmonella

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135˚F
  2. Pathogen
  3. 15 seconds
  4. Cross-Contaminate
  5. Broken Seal
  6. Cooked Over Raw
  7. Refrigerator-cold water-microwave
  8. 41˚F
  9. Food Borne Illness
  10. 165˚F
  11. 20 seconds
  12. Wash, Rinse, Sanitize
  13. Chlorine 50ppm
  14. 155˚F
  15. E. Coli
  16. Danger Zone
  17. Instant-read Thermometer
  18. 90 Days
  19. HAACP
  20. Sanitation
  21. Internal Temperature
  22. 4 Hours
  23. Shallow Container
  24. Salmonella