Sanitation90DaysInternalTemperatureE.ColiFoodBorneIllness41˚FInstant-readThermometer20secondsShallowContainerDangerZone165˚F135˚FWash,Rinse,SanitizeSalmonellaPathogenBrokenSeal4HoursChlorine50ppmHAACP155˚FCross-ContaminateRefrigerator-cold water-microwave15secondsCookedOverRawSanitation90DaysInternalTemperatureE.ColiFoodBorneIllness41˚FInstant-readThermometer20secondsShallowContainerDangerZone165˚F135˚FWash,Rinse,SanitizeSalmonellaPathogenBrokenSeal4HoursChlorine50ppmHAACP155˚FCross-ContaminateRefrigerator-cold water-microwave15secondsCookedOverRaw

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitation
  2. 90 Days
  3. Internal Temperature
  4. E. Coli
  5. Food Borne Illness
  6. 41˚F
  7. Instant-read Thermometer
  8. 20 seconds
  9. Shallow Container
  10. Danger Zone
  11. 165˚F
  12. 135˚F
  13. Wash, Rinse, Sanitize
  14. Salmonella
  15. Pathogen
  16. Broken Seal
  17. 4 Hours
  18. Chlorine 50ppm
  19. HAACP
  20. 155˚F
  21. Cross-Contaminate
  22. Refrigerator-cold water-microwave
  23. 15 seconds
  24. Cooked Over Raw