FoodBorneIllnessBrokenSeal165˚FE.ColiInstant-readThermometer90DaysSanitation41˚FInternalTemperatureCookedOverRawChlorine50ppmHAACPShallowContainerDangerZoneWash,Rinse,Sanitize15secondsRefrigerator-cold water-microwave20seconds155˚F4HoursSalmonellaCross-Contaminate135˚FPathogenFoodBorneIllnessBrokenSeal165˚FE.ColiInstant-readThermometer90DaysSanitation41˚FInternalTemperatureCookedOverRawChlorine50ppmHAACPShallowContainerDangerZoneWash,Rinse,Sanitize15secondsRefrigerator-cold water-microwave20seconds155˚F4HoursSalmonellaCross-Contaminate135˚FPathogen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Borne Illness
  2. Broken Seal
  3. 165˚F
  4. E. Coli
  5. Instant-read Thermometer
  6. 90 Days
  7. Sanitation
  8. 41˚F
  9. Internal Temperature
  10. Cooked Over Raw
  11. Chlorine 50ppm
  12. HAACP
  13. Shallow Container
  14. Danger Zone
  15. Wash, Rinse, Sanitize
  16. 15 seconds
  17. Refrigerator-cold water-microwave
  18. 20 seconds
  19. 155˚F
  20. 4 Hours
  21. Salmonella
  22. Cross-Contaminate
  23. 135˚F
  24. Pathogen