ShallowContainerE.Coli15secondsFoodBorneIllnessHAACPPathogenSanitationCross-Contaminate4HoursInstant-readThermometerWash,Rinse,Sanitize90Days135˚F41˚FCookedOverRaw165˚FSalmonellaChlorine50ppm20secondsDangerZone155˚FRefrigerator-cold water-microwaveBrokenSealInternalTemperatureShallowContainerE.Coli15secondsFoodBorneIllnessHAACPPathogenSanitationCross-Contaminate4HoursInstant-readThermometerWash,Rinse,Sanitize90Days135˚F41˚FCookedOverRaw165˚FSalmonellaChlorine50ppm20secondsDangerZone155˚FRefrigerator-cold water-microwaveBrokenSealInternalTemperature

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Shallow Container
  2. E. Coli
  3. 15 seconds
  4. Food Borne Illness
  5. HAACP
  6. Pathogen
  7. Sanitation
  8. Cross-Contaminate
  9. 4 Hours
  10. Instant-read Thermometer
  11. Wash, Rinse, Sanitize
  12. 90 Days
  13. 135˚F
  14. 41˚F
  15. Cooked Over Raw
  16. 165˚F
  17. Salmonella
  18. Chlorine 50ppm
  19. 20 seconds
  20. Danger Zone
  21. 155˚F
  22. Refrigerator-cold water-microwave
  23. Broken Seal
  24. Internal Temperature