ShallowContainer41˚FE.Coli165˚F20seconds155˚F4HoursWash,Rinse,SanitizeFoodBorneIllnessCross-ContaminateInternalTemperatureChlorine50ppmPathogenBrokenSealSalmonellaHAACPDangerZone135˚FSanitationCookedOverRawRefrigerator-cold water-microwaveInstant-readThermometer90Days15secondsShallowContainer41˚FE.Coli165˚F20seconds155˚F4HoursWash,Rinse,SanitizeFoodBorneIllnessCross-ContaminateInternalTemperatureChlorine50ppmPathogenBrokenSealSalmonellaHAACPDangerZone135˚FSanitationCookedOverRawRefrigerator-cold water-microwaveInstant-readThermometer90Days15seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shallow Container
  2. 41˚F
  3. E. Coli
  4. 165˚F
  5. 20 seconds
  6. 155˚F
  7. 4 Hours
  8. Wash, Rinse, Sanitize
  9. Food Borne Illness
  10. Cross-Contaminate
  11. Internal Temperature
  12. Chlorine 50ppm
  13. Pathogen
  14. Broken Seal
  15. Salmonella
  16. HAACP
  17. Danger Zone
  18. 135˚F
  19. Sanitation
  20. Cooked Over Raw
  21. Refrigerator-cold water-microwave
  22. Instant-read Thermometer
  23. 90 Days
  24. 15 seconds