135˚FCookedOverRaw20secondsHAACPPathogenShallowContainer90Days15secondsWash,Rinse,Sanitize155˚FChlorine50ppmE.ColiDangerZoneCross-ContaminateSanitationSalmonellaInternalTemperatureInstant-readThermometerFoodBorneIllnessBrokenSeal4HoursRefrigerator-cold water-microwave41˚F165˚F135˚FCookedOverRaw20secondsHAACPPathogenShallowContainer90Days15secondsWash,Rinse,Sanitize155˚FChlorine50ppmE.ColiDangerZoneCross-ContaminateSanitationSalmonellaInternalTemperatureInstant-readThermometerFoodBorneIllnessBrokenSeal4HoursRefrigerator-cold water-microwave41˚F165˚F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135˚F
  2. Cooked Over Raw
  3. 20 seconds
  4. HAACP
  5. Pathogen
  6. Shallow Container
  7. 90 Days
  8. 15 seconds
  9. Wash, Rinse, Sanitize
  10. 155˚F
  11. Chlorine 50ppm
  12. E. Coli
  13. Danger Zone
  14. Cross-Contaminate
  15. Sanitation
  16. Salmonella
  17. Internal Temperature
  18. Instant-read Thermometer
  19. Food Borne Illness
  20. Broken Seal
  21. 4 Hours
  22. Refrigerator-cold water-microwave
  23. 41˚F
  24. 165˚F