E.ColiChlorine50ppm41˚FCookedOverRaw4HoursCross-Contaminate135˚FInternalTemperaturePathogenSanitationBrokenSealRefrigerator-cold water-microwaveInstant-readThermometerDangerZoneSalmonellaShallowContainerFoodBorneIllness20secondsWash,Rinse,Sanitize165˚F15seconds90Days155˚FHAACPE.ColiChlorine50ppm41˚FCookedOverRaw4HoursCross-Contaminate135˚FInternalTemperaturePathogenSanitationBrokenSealRefrigerator-cold water-microwaveInstant-readThermometerDangerZoneSalmonellaShallowContainerFoodBorneIllness20secondsWash,Rinse,Sanitize165˚F15seconds90Days155˚FHAACP

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E. Coli
  2. Chlorine 50ppm
  3. 41˚F
  4. Cooked Over Raw
  5. 4 Hours
  6. Cross-Contaminate
  7. 135˚F
  8. Internal Temperature
  9. Pathogen
  10. Sanitation
  11. Broken Seal
  12. Refrigerator-cold water-microwave
  13. Instant-read Thermometer
  14. Danger Zone
  15. Salmonella
  16. Shallow Container
  17. Food Borne Illness
  18. 20 seconds
  19. Wash, Rinse, Sanitize
  20. 165˚F
  21. 15 seconds
  22. 90 Days
  23. 155˚F
  24. HAACP