CookedOverRaw90Days15secondsInternalTemperatureSalmonellaCross-ContaminateShallowContainerPathogenInstant-readThermometerChlorine50ppm135˚FHAACPBrokenSealE.ColiFoodBorneIllness20seconds165˚F4HoursSanitationRefrigerator-cold water-microwave155˚FDangerZoneWash,Rinse,Sanitize41˚FCookedOverRaw90Days15secondsInternalTemperatureSalmonellaCross-ContaminateShallowContainerPathogenInstant-readThermometerChlorine50ppm135˚FHAACPBrokenSealE.ColiFoodBorneIllness20seconds165˚F4HoursSanitationRefrigerator-cold water-microwave155˚FDangerZoneWash,Rinse,Sanitize41˚F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooked Over Raw
  2. 90 Days
  3. 15 seconds
  4. Internal Temperature
  5. Salmonella
  6. Cross-Contaminate
  7. Shallow Container
  8. Pathogen
  9. Instant-read Thermometer
  10. Chlorine 50ppm
  11. 135˚F
  12. HAACP
  13. Broken Seal
  14. E. Coli
  15. Food Borne Illness
  16. 20 seconds
  17. 165˚F
  18. 4 Hours
  19. Sanitation
  20. Refrigerator-cold water-microwave
  21. 155˚F
  22. Danger Zone
  23. Wash, Rinse, Sanitize
  24. 41˚F