BrokenSealCookedOverRawSalmonellaHAACP135˚FInternalTemperatureE.ColiShallowContainer4Hours20seconds90DaysWash,Rinse,Sanitize165˚FInstant-readThermometerPathogenSanitationFoodBorneIllness41˚FRefrigerator-cold water-microwaveDangerZone155˚FChlorine50ppm15secondsCross-ContaminateBrokenSealCookedOverRawSalmonellaHAACP135˚FInternalTemperatureE.ColiShallowContainer4Hours20seconds90DaysWash,Rinse,Sanitize165˚FInstant-readThermometerPathogenSanitationFoodBorneIllness41˚FRefrigerator-cold water-microwaveDangerZone155˚FChlorine50ppm15secondsCross-Contaminate

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broken Seal
  2. Cooked Over Raw
  3. Salmonella
  4. HAACP
  5. 135˚F
  6. Internal Temperature
  7. E. Coli
  8. Shallow Container
  9. 4 Hours
  10. 20 seconds
  11. 90 Days
  12. Wash, Rinse, Sanitize
  13. 165˚F
  14. Instant-read Thermometer
  15. Pathogen
  16. Sanitation
  17. Food Borne Illness
  18. 41˚F
  19. Refrigerator-cold water-microwave
  20. Danger Zone
  21. 155˚F
  22. Chlorine 50ppm
  23. 15 seconds
  24. Cross-Contaminate