Wash,Rinse,SanitizeBrokenSeal90Days15seconds165˚F20secondsInstant-readThermometerShallowContainerDangerZoneChlorine50ppmInternalTemperatureHAACP135˚F41˚F4HoursFoodBorneIllnessSalmonellaE.ColiRefrigerator-cold water-microwaveCookedOverRawPathogenCross-Contaminate155˚FSanitationWash,Rinse,SanitizeBrokenSeal90Days15seconds165˚F20secondsInstant-readThermometerShallowContainerDangerZoneChlorine50ppmInternalTemperatureHAACP135˚F41˚F4HoursFoodBorneIllnessSalmonellaE.ColiRefrigerator-cold water-microwaveCookedOverRawPathogenCross-Contaminate155˚FSanitation

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash, Rinse, Sanitize
  2. Broken Seal
  3. 90 Days
  4. 15 seconds
  5. 165˚F
  6. 20 seconds
  7. Instant-read Thermometer
  8. Shallow Container
  9. Danger Zone
  10. Chlorine 50ppm
  11. Internal Temperature
  12. HAACP
  13. 135˚F
  14. 41˚F
  15. 4 Hours
  16. Food Borne Illness
  17. Salmonella
  18. E. Coli
  19. Refrigerator-cold water-microwave
  20. Cooked Over Raw
  21. Pathogen
  22. Cross-Contaminate
  23. 155˚F
  24. Sanitation