Instant-readThermometer4HoursCross-ContaminateInternalTemperatureDangerZoneFoodBorneIllness41˚FBrokenSealSalmonella135˚F165˚F155˚F20secondsCookedOverRawRefrigerator-cold water-microwaveE.Coli15seconds90DaysChlorine50ppmShallowContainerHAACPWash,Rinse,SanitizePathogenSanitationInstant-readThermometer4HoursCross-ContaminateInternalTemperatureDangerZoneFoodBorneIllness41˚FBrokenSealSalmonella135˚F165˚F155˚F20secondsCookedOverRawRefrigerator-cold water-microwaveE.Coli15seconds90DaysChlorine50ppmShallowContainerHAACPWash,Rinse,SanitizePathogenSanitation

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Instant-read Thermometer
  2. 4 Hours
  3. Cross-Contaminate
  4. Internal Temperature
  5. Danger Zone
  6. Food Borne Illness
  7. 41˚F
  8. Broken Seal
  9. Salmonella
  10. 135˚F
  11. 165˚F
  12. 155˚F
  13. 20 seconds
  14. Cooked Over Raw
  15. Refrigerator-cold water-microwave
  16. E. Coli
  17. 15 seconds
  18. 90 Days
  19. Chlorine 50ppm
  20. Shallow Container
  21. HAACP
  22. Wash, Rinse, Sanitize
  23. Pathogen
  24. Sanitation