PathogenE.Coli165˚FHAACP4Hours135˚FInternalTemperatureCookedOverRawCross-ContaminateWash,Rinse,SanitizeSanitation15secondsSalmonellaRefrigerator-cold water-microwave41˚FDangerZoneChlorine50ppm20secondsBrokenSeal90DaysInstant-readThermometerFoodBorneIllnessShallowContainer155˚FPathogenE.Coli165˚FHAACP4Hours135˚FInternalTemperatureCookedOverRawCross-ContaminateWash,Rinse,SanitizeSanitation15secondsSalmonellaRefrigerator-cold water-microwave41˚FDangerZoneChlorine50ppm20secondsBrokenSeal90DaysInstant-readThermometerFoodBorneIllnessShallowContainer155˚F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. E. Coli
  3. 165˚F
  4. HAACP
  5. 4 Hours
  6. 135˚F
  7. Internal Temperature
  8. Cooked Over Raw
  9. Cross-Contaminate
  10. Wash, Rinse, Sanitize
  11. Sanitation
  12. 15 seconds
  13. Salmonella
  14. Refrigerator-cold water-microwave
  15. 41˚F
  16. Danger Zone
  17. Chlorine 50ppm
  18. 20 seconds
  19. Broken Seal
  20. 90 Days
  21. Instant-read Thermometer
  22. Food Borne Illness
  23. Shallow Container
  24. 155˚F