BrokenSealSanitationCross-Contaminate90Days41˚FE.Coli165˚F155˚FRefrigerator-cold water-microwaveFoodBorneIllnessShallowContainer135˚FPathogenInstant-readThermometer20seconds15secondsInternalTemperatureDangerZoneSalmonellaHAACPChlorine50ppmCookedOverRaw4HoursWash,Rinse,SanitizeBrokenSealSanitationCross-Contaminate90Days41˚FE.Coli165˚F155˚FRefrigerator-cold water-microwaveFoodBorneIllnessShallowContainer135˚FPathogenInstant-readThermometer20seconds15secondsInternalTemperatureDangerZoneSalmonellaHAACPChlorine50ppmCookedOverRaw4HoursWash,Rinse,Sanitize

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Broken Seal
  2. Sanitation
  3. Cross-Contaminate
  4. 90 Days
  5. 41˚F
  6. E. Coli
  7. 165˚F
  8. 155˚F
  9. Refrigerator-cold water-microwave
  10. Food Borne Illness
  11. Shallow Container
  12. 135˚F
  13. Pathogen
  14. Instant-read Thermometer
  15. 20 seconds
  16. 15 seconds
  17. Internal Temperature
  18. Danger Zone
  19. Salmonella
  20. HAACP
  21. Chlorine 50ppm
  22. Cooked Over Raw
  23. 4 Hours
  24. Wash, Rinse, Sanitize