Refrigerator-cold water-microwavePathogen41˚FInternalTemperatureSanitationCross-ContaminateDangerZoneFoodBorneIllness165˚FHAACP4HoursSalmonella155˚FE.ColiCookedOverRawWash,Rinse,Sanitize90DaysShallowContainerChlorine50ppmInstant-readThermometerBrokenSeal20seconds135˚F15secondsRefrigerator-cold water-microwavePathogen41˚FInternalTemperatureSanitationCross-ContaminateDangerZoneFoodBorneIllness165˚FHAACP4HoursSalmonella155˚FE.ColiCookedOverRawWash,Rinse,Sanitize90DaysShallowContainerChlorine50ppmInstant-readThermometerBrokenSeal20seconds135˚F15seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Refrigerator-cold water-microwave
  2. Pathogen
  3. 41˚F
  4. Internal Temperature
  5. Sanitation
  6. Cross-Contaminate
  7. Danger Zone
  8. Food Borne Illness
  9. 165˚F
  10. HAACP
  11. 4 Hours
  12. Salmonella
  13. 155˚F
  14. E. Coli
  15. Cooked Over Raw
  16. Wash, Rinse, Sanitize
  17. 90 Days
  18. Shallow Container
  19. Chlorine 50ppm
  20. Instant-read Thermometer
  21. Broken Seal
  22. 20 seconds
  23. 135˚F
  24. 15 seconds