165˚F15secondsCross-ContaminateE.ColiBrokenSealInternalTemperatureSanitation41˚F155˚F90DaysSalmonellaDangerZone135˚FHAACPShallowContainerCookedOverRawPathogenFoodBorneIllnessChlorine50ppm20secondsWash,Rinse,SanitizeInstant-readThermometerRefrigerator-cold water-microwave4Hours165˚F15secondsCross-ContaminateE.ColiBrokenSealInternalTemperatureSanitation41˚F155˚F90DaysSalmonellaDangerZone135˚FHAACPShallowContainerCookedOverRawPathogenFoodBorneIllnessChlorine50ppm20secondsWash,Rinse,SanitizeInstant-readThermometerRefrigerator-cold water-microwave4Hours

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165˚F
  2. 15 seconds
  3. Cross-Contaminate
  4. E. Coli
  5. Broken Seal
  6. Internal Temperature
  7. Sanitation
  8. 41˚F
  9. 155˚F
  10. 90 Days
  11. Salmonella
  12. Danger Zone
  13. 135˚F
  14. HAACP
  15. Shallow Container
  16. Cooked Over Raw
  17. Pathogen
  18. Food Borne Illness
  19. Chlorine 50ppm
  20. 20 seconds
  21. Wash, Rinse, Sanitize
  22. Instant-read Thermometer
  23. Refrigerator-cold water-microwave
  24. 4 Hours