ShallowContainer20secondsHAACPCookedOverRawPathogenInternalTemperatureSalmonellaFoodBorneIllnessCross-ContaminateInstant-readThermometerE.Coli90Days165˚F155˚FChlorine50ppm15secondsBrokenSeal4HoursWash,Rinse,SanitizeDangerZoneRefrigerator-cold water-microwave41˚FSanitation135˚FShallowContainer20secondsHAACPCookedOverRawPathogenInternalTemperatureSalmonellaFoodBorneIllnessCross-ContaminateInstant-readThermometerE.Coli90Days165˚F155˚FChlorine50ppm15secondsBrokenSeal4HoursWash,Rinse,SanitizeDangerZoneRefrigerator-cold water-microwave41˚FSanitation135˚F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shallow Container
  2. 20 seconds
  3. HAACP
  4. Cooked Over Raw
  5. Pathogen
  6. Internal Temperature
  7. Salmonella
  8. Food Borne Illness
  9. Cross-Contaminate
  10. Instant-read Thermometer
  11. E. Coli
  12. 90 Days
  13. 165˚F
  14. 155˚F
  15. Chlorine 50ppm
  16. 15 seconds
  17. Broken Seal
  18. 4 Hours
  19. Wash, Rinse, Sanitize
  20. Danger Zone
  21. Refrigerator-cold water-microwave
  22. 41˚F
  23. Sanitation
  24. 135˚F