HAACPBrokenSealWash,Rinse,Sanitize155˚F90DaysInternalTemperatureE.Coli135˚FCookedOverRawShallowContainer165˚FFoodBorneIllness15seconds4HoursPathogenDangerZoneInstant-readThermometerCross-Contaminate41˚FSalmonellaChlorine50ppm20secondsSanitationRefrigerator-cold water-microwaveHAACPBrokenSealWash,Rinse,Sanitize155˚F90DaysInternalTemperatureE.Coli135˚FCookedOverRawShallowContainer165˚FFoodBorneIllness15seconds4HoursPathogenDangerZoneInstant-readThermometerCross-Contaminate41˚FSalmonellaChlorine50ppm20secondsSanitationRefrigerator-cold water-microwave

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HAACP
  2. Broken Seal
  3. Wash, Rinse, Sanitize
  4. 155˚F
  5. 90 Days
  6. Internal Temperature
  7. E. Coli
  8. 135˚F
  9. Cooked Over Raw
  10. Shallow Container
  11. 165˚F
  12. Food Borne Illness
  13. 15 seconds
  14. 4 Hours
  15. Pathogen
  16. Danger Zone
  17. Instant-read Thermometer
  18. Cross-Contaminate
  19. 41˚F
  20. Salmonella
  21. Chlorine 50ppm
  22. 20 seconds
  23. Sanitation
  24. Refrigerator-cold water-microwave