Chlorine50ppmSanitation4HoursBrokenSealFoodBorneIllnessCross-ContaminateShallowContainerE.ColiDangerZoneRefrigerator-cold water-microwave20secondsSalmonellaHAACP90DaysInstant-readThermometerInternalTemperaturePathogenCookedOverRaw155˚F165˚FWash,Rinse,Sanitize135˚F41˚F15secondsChlorine50ppmSanitation4HoursBrokenSealFoodBorneIllnessCross-ContaminateShallowContainerE.ColiDangerZoneRefrigerator-cold water-microwave20secondsSalmonellaHAACP90DaysInstant-readThermometerInternalTemperaturePathogenCookedOverRaw155˚F165˚FWash,Rinse,Sanitize135˚F41˚F15seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chlorine 50ppm
  2. Sanitation
  3. 4 Hours
  4. Broken Seal
  5. Food Borne Illness
  6. Cross-Contaminate
  7. Shallow Container
  8. E. Coli
  9. Danger Zone
  10. Refrigerator-cold water-microwave
  11. 20 seconds
  12. Salmonella
  13. HAACP
  14. 90 Days
  15. Instant-read Thermometer
  16. Internal Temperature
  17. Pathogen
  18. Cooked Over Raw
  19. 155˚F
  20. 165˚F
  21. Wash, Rinse, Sanitize
  22. 135˚F
  23. 41˚F
  24. 15 seconds