ShallowContainer20seconds4HoursDangerZone155˚FCrossContaminationCookedOverRaw90DaysInternalTemperatureSalmonellaSanitation165˚F15seconds135˚FInstant-readThermometerHAACPE.ColiWash,Rinse,Sanitize41˚FPathogenFoodBorneIllnessChlorine50ppmBrokenSealRefrigeratorCold WaterMicrowaveShallowContainer20seconds4HoursDangerZone155˚FCrossContaminationCookedOverRaw90DaysInternalTemperatureSalmonellaSanitation165˚F15seconds135˚FInstant-readThermometerHAACPE.ColiWash,Rinse,Sanitize41˚FPathogenFoodBorneIllnessChlorine50ppmBrokenSealRefrigeratorCold WaterMicrowave

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shallow Container
  2. 20 seconds
  3. 4 Hours
  4. Danger Zone
  5. 155˚F
  6. Cross Contamination
  7. Cooked Over Raw
  8. 90 Days
  9. Internal Temperature
  10. Salmonella
  11. Sanitation
  12. 165˚F
  13. 15 seconds
  14. 135˚F
  15. Instant-read Thermometer
  16. HAACP
  17. E. Coli
  18. Wash, Rinse, Sanitize
  19. 41˚F
  20. Pathogen
  21. Food Borne Illness
  22. Chlorine 50ppm
  23. Broken Seal
  24. Refrigerator Cold Water Microwave