41˚FDangerZone135˚FSanitationE.Coli20secondsInstant-readThermometer4HoursFoodBorneIllnessBrokenSealShallowContainerInternalTemperatureWash,Rinse,SanitizeSalmonellaCrossContaminationHAACPCookedOverRawChlorine50ppm165˚FPathogen155˚F15secondsRefrigeratorCold WaterMicrowave90Days41˚FDangerZone135˚FSanitationE.Coli20secondsInstant-readThermometer4HoursFoodBorneIllnessBrokenSealShallowContainerInternalTemperatureWash,Rinse,SanitizeSalmonellaCrossContaminationHAACPCookedOverRawChlorine50ppm165˚FPathogen155˚F15secondsRefrigeratorCold WaterMicrowave90Days

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41˚F
  2. Danger Zone
  3. 135˚F
  4. Sanitation
  5. E. Coli
  6. 20 seconds
  7. Instant-read Thermometer
  8. 4 Hours
  9. Food Borne Illness
  10. Broken Seal
  11. Shallow Container
  12. Internal Temperature
  13. Wash, Rinse, Sanitize
  14. Salmonella
  15. Cross Contamination
  16. HAACP
  17. Cooked Over Raw
  18. Chlorine 50ppm
  19. 165˚F
  20. Pathogen
  21. 155˚F
  22. 15 seconds
  23. Refrigerator Cold Water Microwave
  24. 90 Days