Instant-readThermometer165˚FCrossContamination4HoursHAACPInternalTemperatureShallowContainerFoodBorneIllnessRefrigeratorCold WaterMicrowave155˚F135˚F41˚FSanitationWash,Rinse,SanitizeBrokenSeal20secondsSalmonellaE.ColiChlorine50ppm15secondsDangerZonePathogen90DaysCookedOverRawInstant-readThermometer165˚FCrossContamination4HoursHAACPInternalTemperatureShallowContainerFoodBorneIllnessRefrigeratorCold WaterMicrowave155˚F135˚F41˚FSanitationWash,Rinse,SanitizeBrokenSeal20secondsSalmonellaE.ColiChlorine50ppm15secondsDangerZonePathogen90DaysCookedOverRaw

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Instant-read Thermometer
  2. 165˚F
  3. Cross Contamination
  4. 4 Hours
  5. HAACP
  6. Internal Temperature
  7. Shallow Container
  8. Food Borne Illness
  9. Refrigerator Cold Water Microwave
  10. 155˚F
  11. 135˚F
  12. 41˚F
  13. Sanitation
  14. Wash, Rinse, Sanitize
  15. Broken Seal
  16. 20 seconds
  17. Salmonella
  18. E. Coli
  19. Chlorine 50ppm
  20. 15 seconds
  21. Danger Zone
  22. Pathogen
  23. 90 Days
  24. Cooked Over Raw