FoodBorneIllnessShallowContainer135˚FPathogen155˚F165˚F41˚FChlorine50ppm4HoursWash,Rinse,SanitizeCookedOverRawInstant-readThermometerBrokenSeal90DaysInternalTemperature15secondsCrossContaminationHAACPDangerZone20secondsRefrigeratorCold WaterMicrowaveSanitationSalmonellaE.ColiFoodBorneIllnessShallowContainer135˚FPathogen155˚F165˚F41˚FChlorine50ppm4HoursWash,Rinse,SanitizeCookedOverRawInstant-readThermometerBrokenSeal90DaysInternalTemperature15secondsCrossContaminationHAACPDangerZone20secondsRefrigeratorCold WaterMicrowaveSanitationSalmonellaE.Coli

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Borne Illness
  2. Shallow Container
  3. 135˚F
  4. Pathogen
  5. 155˚F
  6. 165˚F
  7. 41˚F
  8. Chlorine 50ppm
  9. 4 Hours
  10. Wash, Rinse, Sanitize
  11. Cooked Over Raw
  12. Instant-read Thermometer
  13. Broken Seal
  14. 90 Days
  15. Internal Temperature
  16. 15 seconds
  17. Cross Contamination
  18. HAACP
  19. Danger Zone
  20. 20 seconds
  21. Refrigerator Cold Water Microwave
  22. Sanitation
  23. Salmonella
  24. E. Coli