BrokenSealWash,Rinse,Sanitize4HoursInternalTemperatureRefrigeratorCold WaterMicrowave41˚FFoodBorneIllnessDangerZoneSanitation155˚FCrossContamination135˚FSalmonellaE.ColiPathogenChlorine50ppm90DaysShallowContainer15seconds165˚FHAACPCookedOverRawInstant-readThermometer20secondsBrokenSealWash,Rinse,Sanitize4HoursInternalTemperatureRefrigeratorCold WaterMicrowave41˚FFoodBorneIllnessDangerZoneSanitation155˚FCrossContamination135˚FSalmonellaE.ColiPathogenChlorine50ppm90DaysShallowContainer15seconds165˚FHAACPCookedOverRawInstant-readThermometer20seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broken Seal
  2. Wash, Rinse, Sanitize
  3. 4 Hours
  4. Internal Temperature
  5. Refrigerator Cold Water Microwave
  6. 41˚F
  7. Food Borne Illness
  8. Danger Zone
  9. Sanitation
  10. 155˚F
  11. Cross Contamination
  12. 135˚F
  13. Salmonella
  14. E. Coli
  15. Pathogen
  16. Chlorine 50ppm
  17. 90 Days
  18. Shallow Container
  19. 15 seconds
  20. 165˚F
  21. HAACP
  22. Cooked Over Raw
  23. Instant-read Thermometer
  24. 20 seconds