155˚F135˚FWash,Rinse,Sanitize20secondsShallowContainerBrokenSeal4HoursRefrigeratorCold WaterMicrowaveInternalTemperatureCookedOverRawCrossContamination41˚F15secondsSalmonellaFoodBorneIllness90Days165˚FE.ColiDangerZoneInstant-readThermometerSanitationPathogenHAACPChlorine50ppm155˚F135˚FWash,Rinse,Sanitize20secondsShallowContainerBrokenSeal4HoursRefrigeratorCold WaterMicrowaveInternalTemperatureCookedOverRawCrossContamination41˚F15secondsSalmonellaFoodBorneIllness90Days165˚FE.ColiDangerZoneInstant-readThermometerSanitationPathogenHAACPChlorine50ppm

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155˚F
  2. 135˚F
  3. Wash, Rinse, Sanitize
  4. 20 seconds
  5. Shallow Container
  6. Broken Seal
  7. 4 Hours
  8. Refrigerator Cold Water Microwave
  9. Internal Temperature
  10. Cooked Over Raw
  11. Cross Contamination
  12. 41˚F
  13. 15 seconds
  14. Salmonella
  15. Food Borne Illness
  16. 90 Days
  17. 165˚F
  18. E. Coli
  19. Danger Zone
  20. Instant-read Thermometer
  21. Sanitation
  22. Pathogen
  23. HAACP
  24. Chlorine 50ppm