SalmonellaFoodBorneIllnessDangerZoneInternalTemperaturePathogenHAACP165˚FWash,Rinse,Sanitize90DaysCrossContamination20secondsE.ColiShallowContainerSanitation135˚F4HoursBrokenSeal41˚FCookedOverRawRefrigeratorCold WaterMicrowaveChlorine50ppm155˚FInstant-readThermometer15secondsSalmonellaFoodBorneIllnessDangerZoneInternalTemperaturePathogenHAACP165˚FWash,Rinse,Sanitize90DaysCrossContamination20secondsE.ColiShallowContainerSanitation135˚F4HoursBrokenSeal41˚FCookedOverRawRefrigeratorCold WaterMicrowaveChlorine50ppm155˚FInstant-readThermometer15seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Salmonella
  2. Food Borne Illness
  3. Danger Zone
  4. Internal Temperature
  5. Pathogen
  6. HAACP
  7. 165˚F
  8. Wash, Rinse, Sanitize
  9. 90 Days
  10. Cross Contamination
  11. 20 seconds
  12. E. Coli
  13. Shallow Container
  14. Sanitation
  15. 135˚F
  16. 4 Hours
  17. Broken Seal
  18. 41˚F
  19. Cooked Over Raw
  20. Refrigerator Cold Water Microwave
  21. Chlorine 50ppm
  22. 155˚F
  23. Instant-read Thermometer
  24. 15 seconds