BrokenSealSanitationShallowContainerE.Coli4Hours155˚F20seconds15secondsCrossContaminationChlorine50ppmInstant-readThermometer41˚FDangerZoneFoodBorneIllnessPathogenWash,Rinse,SanitizeCookedOverRaw90Days165˚FSalmonellaRefrigeratorCold WaterMicrowaveInternalTemperatureHAACP135˚FBrokenSealSanitationShallowContainerE.Coli4Hours155˚F20seconds15secondsCrossContaminationChlorine50ppmInstant-readThermometer41˚FDangerZoneFoodBorneIllnessPathogenWash,Rinse,SanitizeCookedOverRaw90Days165˚FSalmonellaRefrigeratorCold WaterMicrowaveInternalTemperatureHAACP135˚F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broken Seal
  2. Sanitation
  3. Shallow Container
  4. E. Coli
  5. 4 Hours
  6. 155˚F
  7. 20 seconds
  8. 15 seconds
  9. Cross Contamination
  10. Chlorine 50ppm
  11. Instant-read Thermometer
  12. 41˚F
  13. Danger Zone
  14. Food Borne Illness
  15. Pathogen
  16. Wash, Rinse, Sanitize
  17. Cooked Over Raw
  18. 90 Days
  19. 165˚F
  20. Salmonella
  21. Refrigerator Cold Water Microwave
  22. Internal Temperature
  23. HAACP
  24. 135˚F