RefrigeratorCold WaterMicrowaveHAACPWash,Rinse,SanitizeCookedOverRaw165˚F15seconds4Hours90Days135˚FPathogenSanitationBrokenSealCrossContamination155˚FShallowContainerFoodBorneIllness20secondsInstant-readThermometerInternalTemperature41˚FChlorine50ppmDangerZoneE.ColiSalmonellaRefrigeratorCold WaterMicrowaveHAACPWash,Rinse,SanitizeCookedOverRaw165˚F15seconds4Hours90Days135˚FPathogenSanitationBrokenSealCrossContamination155˚FShallowContainerFoodBorneIllness20secondsInstant-readThermometerInternalTemperature41˚FChlorine50ppmDangerZoneE.ColiSalmonella

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Refrigerator Cold Water Microwave
  2. HAACP
  3. Wash, Rinse, Sanitize
  4. Cooked Over Raw
  5. 165˚F
  6. 15 seconds
  7. 4 Hours
  8. 90 Days
  9. 135˚F
  10. Pathogen
  11. Sanitation
  12. Broken Seal
  13. Cross Contamination
  14. 155˚F
  15. Shallow Container
  16. Food Borne Illness
  17. 20 seconds
  18. Instant-read Thermometer
  19. Internal Temperature
  20. 41˚F
  21. Chlorine 50ppm
  22. Danger Zone
  23. E. Coli
  24. Salmonella