135˚FShallowContainerInstant-readThermometerBrokenSeal20secondsSalmonellaChlorine50ppmCookedOverRaw41˚FWash,Rinse,SanitizeSanitationRefrigeratorCold WaterMicrowaveHAACPCrossContamination155˚F15secondsInternalTemperature165˚FDangerZoneFoodBorneIllness90DaysE.ColiPathogen4Hours135˚FShallowContainerInstant-readThermometerBrokenSeal20secondsSalmonellaChlorine50ppmCookedOverRaw41˚FWash,Rinse,SanitizeSanitationRefrigeratorCold WaterMicrowaveHAACPCrossContamination155˚F15secondsInternalTemperature165˚FDangerZoneFoodBorneIllness90DaysE.ColiPathogen4Hours

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135˚F
  2. Shallow Container
  3. Instant-read Thermometer
  4. Broken Seal
  5. 20 seconds
  6. Salmonella
  7. Chlorine 50ppm
  8. Cooked Over Raw
  9. 41˚F
  10. Wash, Rinse, Sanitize
  11. Sanitation
  12. Refrigerator Cold Water Microwave
  13. HAACP
  14. Cross Contamination
  15. 155˚F
  16. 15 seconds
  17. Internal Temperature
  18. 165˚F
  19. Danger Zone
  20. Food Borne Illness
  21. 90 Days
  22. E. Coli
  23. Pathogen
  24. 4 Hours