20secondsDangerZone15secondsChlorine50ppm90DaysRefrigeratorCold WaterMicrowaveBrokenSealWash,Rinse,SanitizeInstant-readThermometerCookedOverRawInternalTemperature165˚FFoodBorneIllness135˚FCrossContamination155˚FPathogen4HoursE.ColiSalmonellaShallowContainerSanitation41˚FHAACP20secondsDangerZone15secondsChlorine50ppm90DaysRefrigeratorCold WaterMicrowaveBrokenSealWash,Rinse,SanitizeInstant-readThermometerCookedOverRawInternalTemperature165˚FFoodBorneIllness135˚FCrossContamination155˚FPathogen4HoursE.ColiSalmonellaShallowContainerSanitation41˚FHAACP

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. Danger Zone
  3. 15 seconds
  4. Chlorine 50ppm
  5. 90 Days
  6. Refrigerator Cold Water Microwave
  7. Broken Seal
  8. Wash, Rinse, Sanitize
  9. Instant-read Thermometer
  10. Cooked Over Raw
  11. Internal Temperature
  12. 165˚F
  13. Food Borne Illness
  14. 135˚F
  15. Cross Contamination
  16. 155˚F
  17. Pathogen
  18. 4 Hours
  19. E. Coli
  20. Salmonella
  21. Shallow Container
  22. Sanitation
  23. 41˚F
  24. HAACP