165˚F20seconds15secondsSanitationHAACPInstant-readThermometerE.ColiSalmonellaFoodBorneIllnessDangerZoneRefrigeratorCold WaterMicrowaveChlorine50ppmBrokenSeal41˚FPathogenWash,Rinse,Sanitize4HoursInternalTemperatureCookedOverRaw90DaysCrossContamination135˚F155˚FShallowContainer165˚F20seconds15secondsSanitationHAACPInstant-readThermometerE.ColiSalmonellaFoodBorneIllnessDangerZoneRefrigeratorCold WaterMicrowaveChlorine50ppmBrokenSeal41˚FPathogenWash,Rinse,Sanitize4HoursInternalTemperatureCookedOverRaw90DaysCrossContamination135˚F155˚FShallowContainer

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165˚F
  2. 20 seconds
  3. 15 seconds
  4. Sanitation
  5. HAACP
  6. Instant-read Thermometer
  7. E. Coli
  8. Salmonella
  9. Food Borne Illness
  10. Danger Zone
  11. Refrigerator Cold Water Microwave
  12. Chlorine 50ppm
  13. Broken Seal
  14. 41˚F
  15. Pathogen
  16. Wash, Rinse, Sanitize
  17. 4 Hours
  18. Internal Temperature
  19. Cooked Over Raw
  20. 90 Days
  21. Cross Contamination
  22. 135˚F
  23. 155˚F
  24. Shallow Container