PathogenCrossContaminationSanitationCookedOverRaw165˚F135˚F90DaysInternalTemperatureDangerZoneFoodBorneIllnessRefrigeratorCold WaterMicrowave41˚F155˚FHAACPChlorine50ppmWash,Rinse,SanitizeShallowContainer4HoursBrokenSeal15seconds20secondsInstant-readThermometerSalmonellaE.ColiPathogenCrossContaminationSanitationCookedOverRaw165˚F135˚F90DaysInternalTemperatureDangerZoneFoodBorneIllnessRefrigeratorCold WaterMicrowave41˚F155˚FHAACPChlorine50ppmWash,Rinse,SanitizeShallowContainer4HoursBrokenSeal15seconds20secondsInstant-readThermometerSalmonellaE.Coli

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Pathogen
  2. Cross Contamination
  3. Sanitation
  4. Cooked Over Raw
  5. 165˚F
  6. 135˚F
  7. 90 Days
  8. Internal Temperature
  9. Danger Zone
  10. Food Borne Illness
  11. Refrigerator Cold Water Microwave
  12. 41˚F
  13. 155˚F
  14. HAACP
  15. Chlorine 50ppm
  16. Wash, Rinse, Sanitize
  17. Shallow Container
  18. 4 Hours
  19. Broken Seal
  20. 15 seconds
  21. 20 seconds
  22. Instant-read Thermometer
  23. Salmonella
  24. E. Coli