DangerZoneCrossContaminationPathogenFoodBorneIllnessSalmonella15secondsHAACP4Hours41˚FInstant-readThermometer155˚FCookedOverRawBrokenSeal20seconds90DaysShallowContainer165˚FSanitation135˚FInternalTemperatureE.ColiRefrigeratorCold WaterMicrowaveWash,Rinse,SanitizeChlorine50ppmDangerZoneCrossContaminationPathogenFoodBorneIllnessSalmonella15secondsHAACP4Hours41˚FInstant-readThermometer155˚FCookedOverRawBrokenSeal20seconds90DaysShallowContainer165˚FSanitation135˚FInternalTemperatureE.ColiRefrigeratorCold WaterMicrowaveWash,Rinse,SanitizeChlorine50ppm

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger Zone
  2. Cross Contamination
  3. Pathogen
  4. Food Borne Illness
  5. Salmonella
  6. 15 seconds
  7. HAACP
  8. 4 Hours
  9. 41˚F
  10. Instant-read Thermometer
  11. 155˚F
  12. Cooked Over Raw
  13. Broken Seal
  14. 20 seconds
  15. 90 Days
  16. Shallow Container
  17. 165˚F
  18. Sanitation
  19. 135˚F
  20. Internal Temperature
  21. E. Coli
  22. Refrigerator Cold Water Microwave
  23. Wash, Rinse, Sanitize
  24. Chlorine 50ppm