Sanitation4HoursShallowContainerFoodBorneIllness165˚FRefrigeratorCold WaterMicrowaveHAACPWash,Rinse,Sanitize20secondsChlorine50ppm15seconds41˚FCookedOverRawE.Coli90Days135˚FSalmonellaInternalTemperatureCrossContamination155˚FBrokenSealDangerZonePathogenInstant-readThermometerSanitation4HoursShallowContainerFoodBorneIllness165˚FRefrigeratorCold WaterMicrowaveHAACPWash,Rinse,Sanitize20secondsChlorine50ppm15seconds41˚FCookedOverRawE.Coli90Days135˚FSalmonellaInternalTemperatureCrossContamination155˚FBrokenSealDangerZonePathogenInstant-readThermometer

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitation
  2. 4 Hours
  3. Shallow Container
  4. Food Borne Illness
  5. 165˚F
  6. Refrigerator Cold Water Microwave
  7. HAACP
  8. Wash, Rinse, Sanitize
  9. 20 seconds
  10. Chlorine 50ppm
  11. 15 seconds
  12. 41˚F
  13. Cooked Over Raw
  14. E. Coli
  15. 90 Days
  16. 135˚F
  17. Salmonella
  18. Internal Temperature
  19. Cross Contamination
  20. 155˚F
  21. Broken Seal
  22. Danger Zone
  23. Pathogen
  24. Instant-read Thermometer