CrossContamination41˚F165˚F135˚FInternalTemperature20secondsChlorine50ppmPathogenDangerZoneE.Coli155˚FBrokenSealFoodBorneIllness90DaysCookedOverRawSalmonella15secondsSanitationInstant-readThermometerHAACPRefrigeratorCold WaterMicrowave4HoursWash,Rinse,SanitizeShallowContainerCrossContamination41˚F165˚F135˚FInternalTemperature20secondsChlorine50ppmPathogenDangerZoneE.Coli155˚FBrokenSealFoodBorneIllness90DaysCookedOverRawSalmonella15secondsSanitationInstant-readThermometerHAACPRefrigeratorCold WaterMicrowave4HoursWash,Rinse,SanitizeShallowContainer

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. 41˚F
  3. 165˚F
  4. 135˚F
  5. Internal Temperature
  6. 20 seconds
  7. Chlorine 50ppm
  8. Pathogen
  9. Danger Zone
  10. E. Coli
  11. 155˚F
  12. Broken Seal
  13. Food Borne Illness
  14. 90 Days
  15. Cooked Over Raw
  16. Salmonella
  17. 15 seconds
  18. Sanitation
  19. Instant-read Thermometer
  20. HAACP
  21. Refrigerator Cold Water Microwave
  22. 4 Hours
  23. Wash, Rinse, Sanitize
  24. Shallow Container