20secondsSanitation4HoursShallowContainerChlorine50ppmE.Coli155˚FBrokenSealSalmonellaDangerZone165˚FInternalTemperature41˚FFoodBorneIllnessRefrigeratorCold WaterMicrowaveHAACPCrossContaminationInstant-readThermometer135˚FCookedOverRaw90DaysWash,Rinse,Sanitize15secondsPathogen20secondsSanitation4HoursShallowContainerChlorine50ppmE.Coli155˚FBrokenSealSalmonellaDangerZone165˚FInternalTemperature41˚FFoodBorneIllnessRefrigeratorCold WaterMicrowaveHAACPCrossContaminationInstant-readThermometer135˚FCookedOverRaw90DaysWash,Rinse,Sanitize15secondsPathogen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. Sanitation
  3. 4 Hours
  4. Shallow Container
  5. Chlorine 50ppm
  6. E. Coli
  7. 155˚F
  8. Broken Seal
  9. Salmonella
  10. Danger Zone
  11. 165˚F
  12. Internal Temperature
  13. 41˚F
  14. Food Borne Illness
  15. Refrigerator Cold Water Microwave
  16. HAACP
  17. Cross Contamination
  18. Instant-read Thermometer
  19. 135˚F
  20. Cooked Over Raw
  21. 90 Days
  22. Wash, Rinse, Sanitize
  23. 15 seconds
  24. Pathogen