Instant-readThermometerRefrigeratorCold WaterMicrowave4HoursBrokenSealFoodBorneIllness155˚F41˚F135˚FCookedOverRawChlorine50ppm15seconds20secondsSanitationShallowContainerInternalTemperatureCrossContaminationPathogen90DaysDangerZoneHAACPWash,Rinse,Sanitize165˚FE.ColiSalmonellaInstant-readThermometerRefrigeratorCold WaterMicrowave4HoursBrokenSealFoodBorneIllness155˚F41˚F135˚FCookedOverRawChlorine50ppm15seconds20secondsSanitationShallowContainerInternalTemperatureCrossContaminationPathogen90DaysDangerZoneHAACPWash,Rinse,Sanitize165˚FE.ColiSalmonella

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Instant-read Thermometer
  2. Refrigerator Cold Water Microwave
  3. 4 Hours
  4. Broken Seal
  5. Food Borne Illness
  6. 155˚F
  7. 41˚F
  8. 135˚F
  9. Cooked Over Raw
  10. Chlorine 50ppm
  11. 15 seconds
  12. 20 seconds
  13. Sanitation
  14. Shallow Container
  15. Internal Temperature
  16. Cross Contamination
  17. Pathogen
  18. 90 Days
  19. Danger Zone
  20. HAACP
  21. Wash, Rinse, Sanitize
  22. 165˚F
  23. E. Coli
  24. Salmonella