Meat Storage Pest Control Raw Room Verifications NO Wet nesting Delfield cleanliness Coolers Handwash Sink Employee Hygiene Food contact vs. Non food contact Dry Storage Cook & Cool Temps completed on time Chemical storage Hot products temp above 135F Respond to SmartSense Alarms Cold products temp 41F and below Out of Dates Glass storage Dates on open bottles Packaging Inverted Utensils FIFO Calibrations Meat Storage Pest Control Raw Room Verifications NO Wet nesting Delfield cleanliness Coolers Handwash Sink Employee Hygiene Food contact vs. Non food contact Dry Storage Cook & Cool Temps completed on time Chemical storage Hot products temp above 135F Respond to SmartSense Alarms Cold products temp 41F and below Out of Dates Glass storage Dates on open bottles Packaging Inverted Utensils FIFO Calibrations
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-Meat Storage
B-Pest Control
G-Raw Room
I-Verifications
G-NO Wet nesting
G-Delfield
cleanliness
N-Coolers
O-Handwash Sink
O-Employee Hygiene
B-Food contact vs. Non food contact
I- Dry Storage
N-Cook & Cool
N-Temps completed on time
B-Chemical storage
O-Hot products temp above 135F
I-Respond to SmartSense Alarms
B-Cold products temp 41F and below
I-Out of Dates
G-Glass storage
O-Dates on open bottles
O-Packaging Inverted
I-Utensils
B-FIFO
N-Calibrations