Hot products temp above 135F Temps completed on time Dry Storage FIFO Verifications Meat Storage Cold products temp 41F and below Glass storage Utensils Coolers Out of Dates Raw Room Handwash Sink Pest Control Food contact vs. Non food contact Chemical storage Delfield cleanliness Employee Hygiene NO Wet nesting Respond to SmartSense Alarms Dates on open bottles Calibrations Cook & Cool Packaging Inverted Hot products temp above 135F Temps completed on time Dry Storage FIFO Verifications Meat Storage Cold products temp 41F and below Glass storage Utensils Coolers Out of Dates Raw Room Handwash Sink Pest Control Food contact vs. Non food contact Chemical storage Delfield cleanliness Employee Hygiene NO Wet nesting Respond to SmartSense Alarms Dates on open bottles Calibrations Cook & Cool Packaging Inverted
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
O-Hot products temp above 135F
N-Temps completed on time
I- Dry Storage
B-FIFO
I-Verifications
G-Meat Storage
B-Cold products temp 41F and below
G-Glass storage
I-Utensils
N-Coolers
I-Out of Dates
G-Raw Room
O-Handwash Sink
B-Pest Control
B-Food contact vs. Non food contact
B-Chemical storage
G-Delfield
cleanliness
O-Employee Hygiene
G-NO Wet nesting
I-Respond to SmartSense Alarms
O-Dates on open bottles
N-Calibrations
N-Cook & Cool
O-Packaging Inverted